Hello everyone! Welcome to my channel! 🔔 Subscribe for more interesting recipes www.youtube.com/@finedineathome ❤ If you find my content helpful, please give me a LIKE👍 and SHARE this video. Thank you so much 🤗
Seriously, I could watch this video a hundred times!! This looks incredible and you are the exact person I’ve been looking to find. I am very much an amateur in the kitchen, but I so desperately want to learn the art. Thank you for sharing this!! Please continue!
Hello everyone! Welcome to my channel! 🔔 Subscribe for more interesting recipes www.youtube.com/@finedineathome ❤ If you find my content helpful, please give me a LIKE👍 and SHARE this video. Thank you so much 🤗
Where's the Paco Jet?!? Instant subscribe, great video and I can't wait to see more.
Seriously, I could watch this video a hundred times!! This looks incredible and you are the exact person I’ve been looking to find. I am very much an amateur in the kitchen, but I so desperately want to learn the art. Thank you for sharing this!! Please continue!
Thank you. It's very kind of you and gives me motivation to record new videos. Cheers!
Please make Tyler's BS as it should have been made- proper and delicious!
With the new chopping method we have been woefully ignorant on too 😆
You may need a pacojet!
very very interesting. The editing is top tier and I could watch this many time
I see You didn't use Paco-Jet... >.>
I didn't use, because I wanted to make it simple for everyone at home :)
Honestly super hyped to try the black lace. I've fallen in love with squid ink in pasta, sauce, and risotto but was stumped what to do with it next.
This form is more fitting for a dessert more than an appetizer
looks pretty good. never heard of this dish. how much would it be if it's in a restaurant?
What did it taste like? Was it worth making?
it is very refreshing, cucumber and melon go well with salty lace and slightly sweet milky rim 😋
This is so much fun to watch!
Świetny pomysł! Czekam na kolejne przepisy 🤗
The amuse is supposed to be 1 bite. This is like a tasting course.
You are right. I make it too big, it was my first video and I am still improving, thank you for comment 😊
WOW!!! amazing video!!!!!!
How many calories? js wondering
Around 250 calories
You are supposed to use liquid nitrogen to make the melon balls
You are right, but who have nitrogen at home :) ? I want to make it simple.
There's neediness to the plating y'know, I mean it's been tweezered to fuck but the favors are there, it's very clean
this looks great, i'm glad i found your comment on reddit ^v^
Fabulous! Wonderful work.
THIS IS MY NEW FAVORITE CHANNEL! I've been trying the find the recipes from The Menu since I saw the movie in theaters. THANK YOU!
I am glad to hear that
The Scarface scene earned you a Subscribe.
People eat with with eyes first
Simple but look very nice chef.
thank you!
The real melon is processed with a pacojet
You are right, but most people do not have pacojet in the kitchen :)
@@finedineathome lol sorry I had to point it out. We are talking about a movie where someone literally gets smacked with the pacojet after all