@@ChefMajk I am very interested in your cooking, and I thank you for your wonderful art, and I want to learn from you, but I do not know how to contact you. Thank you
Majk , you need to meet and cook with a friend of mine whose culinary background is to die for. The way she combines her gastronomic and cultural background between the U.S, Spain, Lebanon, France, Norway and Italy is simply stunning. Every time she makes something, people just beg for her recipes..
Just adore the dog. Such a lovely face. Don’t blame him for not liking raw tomatoes. Needless to say, I also love the recipes and have tried many. Guests love your cooking, Chef.
Hello chef, I am a Vietnamese vegetarian chef, I really like the chef's cooking style, can you show me some high-end dishes from vegetables?? Thank you chef
Hello, chef I'm a curious homecook. What will you do with the excess ingredients after like the blueberry gel, u only need little for plating. Thanks Love your content.
Great idea Chef Majk! Would you do more savory finger foods? A constant issue I've got if I have to entertain many people and only finger foods are an option.
Majku, jste borec, ale tolik práce a času kvůli takové pitomině... Mimo jiné, tak kostka musí být v podstatě suchá... Udělat tohle pro deset lidí, abyste si vzal dva dny dovolené. 🙂
What is your favorite canape guys? 😋
Chef Please I need to contact you
@@tnur29 why?
@@ChefMajk I am very interested in your cooking, and I thank you for your wonderful art, and I want to learn from you, but I do not know how to contact you. Thank you
@@tnur29 find me on IG or FB and we can talk
the sweet bread is intimidating to me, but the savory seems really accessible
Super cute! Perfect for the season. Thanks!
Majk , you need to meet and cook with a friend of mine whose culinary background is to die for.
The way she combines her gastronomic and cultural background between the U.S, Spain, Lebanon, France, Norway and Italy is simply stunning. Every time she makes something, people just beg for her recipes..
You are a artist!! And I love your food inspector.
Thank you for all your fantastic dishes.
Just adore the dog. Such a lovely face. Don’t blame him for not liking raw tomatoes. Needless to say, I also love the recipes and have tried many. Guests love your cooking, Chef.
Glad you like it :)
Thanks for sharing
Oh wow these look amazing I can almost smell&taste them. Can’t wait to make these. 👏
Enjoy ;)
Thank you for uploading these gems of yours. Gives my cooking habits leverage against the trap of same same old old.
I am very happy that I have tried the recepie and the taste was amazing 😍
Just found your channel and working my way through these tutorials. Absolutely amazing and you’ve raised my game so thank you!! 🙏 Keep em coming 😉
Glad you like my work :)
Adding the subtitles just raised your channel in popularity my friend 🎉 Thank you! 👍🏻
Glad to hear it :)
This is art, thank you so much for sharing, this wonderful recipes. Greeting from the Netherlands 😉🇱🇺🇱🇺
Hello chef, I am a Vietnamese vegetarian chef, I really like the chef's cooking style, can you show me some high-end dishes from vegetables?? Thank you chef
😋🙏💖💖💖💖
This is so nice! I feel so pumped to try making the chicken one!
Have fun ;)
Well done chef 👍
That's amazing! That's for the recipe!
Splendid !!!!
M glad I found you on Instagram..plz keep teaching on UA-cam..thank you
Hello, chef I'm a curious homecook. What will you do with the excess ingredients after like the blueberry gel, u only need little for plating. Thanks Love your content.
Sometimes I eat that, sometimes I give it to someone from family and sometimes I put it in the bin, depending on what I do. No science behind that 😃
I just found out yesterday that my food inspector likes cauliflower! 😂 Another great video, Chef!
What pans do you use?
I love these thank you chef expansion of knowledge I didn’t have bed
Thank you for teaching!! Can u tell please the size or link where possible to buy that stainless ring for the savory canapé u used. Thank u.
Just look for pastry ring set the on internet
@@ChefMajk Thank you so much!! Found ❤️
No entiendo nada de lo que dice, pero todos sus videos los veo. Excelentes.
Muchas gracias .
Same as me, I don't understand what you wrote but I read it 🤭
Puedes traducir el texto en idiomas hay alternativas
My fav canapé is a whole shepherds pie into 187 bites all hot at each bite with crispy shallots
Chef can you make more canapes reciepes :)
Hi Chef! It is possible for you to learn us how we can do black garlic.. Please
Yes I will think about it for future videos
Thanks so much chef, you are a good teacher.
Please do more canapé videos 😊
I like it chef
Beautiful
Chef, what type of sugar do you use? And as always wonderful recipe!!
Doesn't matter at all for the recipe, I use what I have at the moment at home
Chef Majk how to get your book
I don't have any book
what is the name of this dish ??
Nice one 👍
Thx :)
واوووو💗 جميل جداااا اتمنى لو كانت ترجمه للعربيه🇲🇦
Great idea Chef Majk! Would you do more savory finger foods? A constant issue I've got if I have to entertain many people and only finger foods are an option.
Maybe in the future ;)
@@ChefMajk great, many thanks!
Does your little dog eat raw food? 😊that’s amazing
Sometimes but not too often
Whats the name of the dog?
Lucky ;)
@@ChefMajk what breed and how old?
I love tiny food, it makes me feel big
😁
Chef make some time salad
Yes canopy receipe was good but the vegetarian one with red betroom jam
had goat cheese so
Not vegetarian
Cheese is vegetarian product
Hmm I need to meet this food inspector to see if he is legit 😇
20% dollars off
Marry me!!!!!
becareful feeding the pup raw chicken. Love the video otherwise
i honestly appreciate the effort, but its way to many ingredients and sub-recipes/ work for me . not taking anything away from you, good job.
That’s the Michelin difference!
Looks like this channel is not for you. Find some sort of "fast 15-minutes recipes" channel for you, because here takes everything time to make
Majku, jste borec, ale tolik práce a času kvůli takové pitomině... Mimo jiné, tak kostka musí být v podstatě suchá... Udělat tohle pro deset lidí, abyste si vzal dva dny dovolené. 🙂
Kostka by suchá neměla být, jenom na povrchu křupavá, ale jinak brioška uvnitř. Vezme to nějaký čas, to jo, ale to je ta zábava.