Anh Hai! Greetings from Boston, 🇺🇸 , and thank you for the beautiful instruction! ❤ very ready to tackle this project… can I ask: frozen form …if I don’t spray for home entertaining…it would be okay ? So…frozen form -> remove from mould -> fill in with cake round and lemon curd -> keep frozen until service ??? Because … how challenging to move them from storage to serving dish ???😮 I am afraid it will shatter 😅…. Please please advise 😊
Thanks! And it’s best remove frozen mousse from the mold at least 2h before serving and put it on the serving plate in the fridge to defrost, then put in the cake and lemon curd a la minute
@@HaiCooking I wish to tell you the flavour profile was so spot on! I made everything according to your recipe but without the cocoa butter spray …everyone was thoroughly enjoying ! So thank you. However what they didn’t realise was that I was busy the whole evening wiping off the serving plates before as they thawed in the fridge they also wept. I was busy cooking and sticking my head in the fridge wiping. Do you think that the yogurt was weeping ? But I used Greek yogurt which should be thicker. Otherwise , thank you 🙏
@@HaiCooking I believe so. I have made Bavarian cream for cakes before , although not sure I have frozen it. The thing with me as a household baker is that I have made this and filled and frozen the mousse about 3 days before…because I had to cook also for the dinner party. Oh …😅😅😅 you forgot to mention how scary it was to remove them out of the mold even when they were frozen. 🤣🤣🤣 thank you so much. In the future I will surely attempt another “achievable “ recipe of yours !!!!
Thank you so much for the amazing recipe and I hope you’ll produce more videos like this 😆 I just want to know if I can substitute xanthan power and gelatin with anything else? If yes, what are the measurements in grams? Thank you 😊😊
Thanks for the kind words! Xanthan gum helps stabilize the ice cream but you can omit it if not available. For the mousse you can substitute gelatin for agar agar (which is vegan) but I have yet to make any mousse using agar so I can't really give you the exact measurements. But I'm sure there are lots of mousse recipes online using agar so you can try and look them up. Cheers!
Tried this, but with no chocolate spray, and it melted to mush rather quickly. Does the chocolate spray prevent this? Or did I not add enough gelatine?
Wow really great Which alternative fruit we can use instead of blueberries?? Can we use orange or pineapple ?? Because in Pakistan we can get only seasonal fruit. Strawberry and blueberries and mangoes are not available in this season
Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước
As a classically trained Executive Chef with 40 years of experience I can say without reservation this is a masterpiece. Great job Chef!
Thanks for the kind words chef!
This is absolutely fantastic! Gorgeous...and I am sure, tastes phenomenal!
Thanks so much! 🙌
Was wäre die Küche ohne das Ei.😎Presentatiion.
Danke schön! 🙌
Perfect recipe
Thank you!
Chef, you are brilliant....
Thank you!
Wonderful🥰thank you❣️
You’re welcome! 😁
Absolutely Amazing and beautiful….. So very interesting Recipe!Would love to try it.lots of love from South Africa.
Thank you so much!
Anh Hai! Greetings from Boston, 🇺🇸 , and thank you for the beautiful instruction! ❤ very ready to tackle this project… can I ask: frozen form …if I don’t spray for home entertaining…it would be okay ? So…frozen form -> remove from mould -> fill in with cake round and lemon curd -> keep frozen until service ??? Because … how challenging to move them from storage to serving dish ???😮 I am afraid it will shatter 😅…. Please please advise 😊
Thanks! And it’s best remove frozen mousse from the mold at least 2h before serving and put it on the serving plate in the fridge to defrost, then put in the cake and lemon curd a la minute
@@HaiCooking 🤩 thank you 🙏 will let you know how it turns out !
@@HaiCooking I wish to tell you the flavour profile was so spot on! I made everything according to your recipe but without the cocoa butter spray …everyone was thoroughly enjoying ! So thank you. However what they didn’t realise was that I was busy the whole evening wiping off the serving plates before as they thawed in the fridge they also wept. I was busy cooking and sticking my head in the fridge wiping. Do you think that the yogurt was weeping ? But I used Greek yogurt which should be thicker. Otherwise , thank you 🙏
@@bettypang4971 Thanks! And not sure why it was weeping. Did you use the right amount of gelatin?
@@HaiCooking I believe so. I have made Bavarian cream for cakes before , although not sure I have frozen it. The thing with me as a household baker is that I have made this and filled and frozen the mousse about 3 days before…because I had to cook also for the dinner party. Oh …😅😅😅 you forgot to mention how scary it was to remove them out of the mold even when they were frozen. 🤣🤣🤣 thank you so much. In the future I will surely attempt another “achievable “ recipe of yours !!!!
Thank you so much for the amazing recipe and I hope you’ll produce more videos like this 😆 I just want to know if I can substitute xanthan power and gelatin with anything else? If yes, what are the measurements in grams? Thank you 😊😊
Thanks for the kind words! Xanthan gum helps stabilize the ice cream but you can omit it if not available. For the mousse you can substitute gelatin for agar agar (which is vegan) but I have yet to make any mousse using agar so I can't really give you the exact measurements. But I'm sure there are lots of mousse recipes online using agar so you can try and look them up. Cheers!
@@HaiCooking Thanks for the tips! Looking forward to your future videos 😆
Tried this, but with no chocolate spray, and it melted to mush rather quickly. Does the chocolate spray prevent this? Or did I not add enough gelatine?
The mousse should be fine even without the chocolate spray, did you reduce the amount of gelatin used?
@HaiCooking no, I used the amount stated in the video. I'll give it another shot and make sure I am being precise.
@@HaiCooking how many gr do i have to use if i have gelatin sheets?
Wow really great
Which alternative fruit we can use instead of blueberries?? Can we use orange or pineapple ?? Because in Pakistan we can get only seasonal fruit. Strawberry and blueberries and mangoes are not available in this season
Hey! Yeah you can use any kind of fruit you want as long as it pairs well with lemon and cinnamon
hi were can i find those molds, i been looking for a cilinder baking mold
Hi! I bought these from a local store in Vietnam but you can try looking up on Amazon
Guten Tag zusammen!!! Rezept ist super 👍!!! Abonniere und Folge ich gerne!!!
Vielen Dank! 🙌
Please activet spanish
Hey there! You can click settings - subtitles - Autotranslate and choose Spanish
Recipe is incredible but the music is infuriatingly awful 🤮
hey, it's our job as Germans to write negative comments when a video is great but we don't like something unimportant about it.
@dermitch 😆