How to make lemon pearls? Molecular caviar - easy method with agar
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- Опубліковано 8 бер 2023
- 0:14 mixture preparation
1:19 making caviar
1:46 separating and rinsing
Ingredients:
1 lemon
½ tsp agar
1 tsp sugar
0,5 l vegetable oil
yellow food coloring
Instructions:
1. Mix water, lemon juice, agar and yellow food coloring.
2. Bring it to boil.
3. Set aside for 10 minutes..Fill the syringe with a mixture.
4. Prepare a glass vase filled with 0,5l very cold vegetable oil, preferably chilled for 45 minutes in the freezer.
5. Expel mixture drop by drop to cold oil.
6. Separate the oil from pearls using a sieve.
7. Rinse with water lemon pearls.
Spherification method will be avaiable soon for lemon caviar :)
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Very nice
❤❤
this is so cool since it doesn't use the spherification method. i might try making it! If i wanted to make a basil one, what fruit juice or liquid should i pair it with? what do you think might happen if i mix it into ice cream and freeze it? :)
You can just blend basil leaves with cup of water and then add agar agar :) I think it should be okay, the caviar in ice cream will definitely be hard after freezing, but after all, chocolate in ice cream is also hard and nobody complain about that :) I next two weeks I will upload recipe for freshly cut grass ice creams and basil caviar would fit here perfectly :)
Great recipe! I do have a questions though, could I use the mixture of oil,parsley,garlic,lemon,pepper and salt and put it in the syringe? Would it also work? Cause that mixture has oil in it and I would put it in cold oil which is the same. Like would it dissolve or would it work? Thank you a lot!
Thank you! Unfortunately you cannot use oil in the mixture with this method, but I will upload video with reverse spherification method soon and then you can add oil to your caviar :)
What would you recommend pairing this with? Also would extra virgin olive oil work instead of veg oil?
Lemon pearls with seafood and fish are the best combination :) unfortunately extra virgin olive oil doesnt work with this method or any other oil, if you want to make molecular caviar with olive oil you need to use spherification method with sodium alginate. I will make a video in near future and show my audience how to make it :) thank you for comments :)
Does this method work with other non-citrus fruits?
It works with other fruits :)
How & how many days can it be stored?
3 days
Thanx
Can oil be used again or it has to be changed?
And does oil it its taste changed?
Thanks for kind answer.
Hi :) can be used again, I don't think it changes the taste of the oil :)
@@finedineathome
Thanks a lot 🙏
Will it work with ice water instead of oil?
Unfortunately not, you have to use neutral oil like sunflower or rapseed
is it compulsory to use sugar? can i just eliminate it from the recipe?
Sure you can eliminate sugar
Can we use gelatin ?🙂
Unfortunately not :( gelatin has different gelling temperature and is more sensitive to lemon pH
Can this same process be used with broths?
This method doesnt work with broth. But with sodium alginate spherification should be ok :)
Is it liquid inside or a homogeneous spere shaped agar agar. I went to a restaurant and each pearl bust with liquid inside as soon as you pop it with pressure.
It has homogeneous sphere, but I will upload recipe with reverse spherification method in near future, and these one will have liquid inside, its not easy to make it with lemon juice because of pH lemon, but I tried few times and found the solution for it :)
Thanks! I can't wait
@@finedineathome Also on the lookout for this upload! Can't wait to see it!
@@weaponofchoice31 thanks
@@finedineathome Thank you!!
What is the substitute of agar ?
You can use only agar with this recipe :)
Gelatin
Doesn't look like the best pearls I have seen also in the description of doesn't say how much water did you use
Thanks for your opinion :) I will add info about water. Have a lovely day ❤
IF you where paying attention the video shows you 100 ml SMH
Nasty.. not interested of using oil.. why not sodium ahílate and calcium CL..
Its different method with reverse spherification, I want to upload recipe in near future. Its quite difficult because of pH lemon