Mango Cake with Swiss Buttercream | Cooking with Nanay

Mango Cake / MangoSwiss Roll with Swiss Buttercream
This recipe can make 2 Swiss Rolls or 2 layered cake or 1 large Swiss Roll and 1 small layered cake ❤️

[@joveyabarca4070]

Let me try this ms.mylen ..thanks for the recipe...

[@josab890]

Thanks for sharing❤️ looks yummy! Itatry ko tong gawin😊

[@sweetescape8597]

Satisfying kaau ka mag whisk nay pero murag grabe ni ka matrabaho da.. lamion jud..

[@arlynvincoy6312]

Kalami ana oi😋😋😋

[@thegourmetgrandadandfamily]

Fabulous video, Stay connected! like
25

[@TheNicholsFamily170]

😋

[@cherrymay4229]

san po kayo nabili ng mango flavour?

[@leah8777]

Hi! Double check ko lang po if 2 tsp talaga na COT for 10 egg whites? Kasi i.tried this recipe, nalalasahan ko talaga yung COT. :( thank you

[@CookingwithNanay]

Leah yes langga.. Try to use big eggs or up it to 12 eggs if they’re smaller ❤️ I used this ratio with this buttercream and they tastes ok ❤️

[@leah8777]

Ooooh. Okay po. With other recipe kasi na compare ko, 1tsp lang for 10 eggs. Nag over power talaga ang COT, hope hindi malasan pag naglagay na ako ng filling. Thank you. 😊

[@claridelawing4769]

Written ingredients please Nay.