Cooking with Nanay
Cooking with Nanay
  • 56
  • 58 867

Відео

My Favourite Way of Cooking Ramyun | Cooking with Nanay
Переглядів 1373 роки тому
My Favourite Way of Cooking Ramyun
Kimchiganisa and Egg Fried Rice | Cooking with Nanay
Переглядів 973 роки тому
Kimchiganisa (Kimchi and Longganisa) and Egg Fusion Fried Rice | Cooking with Nanay
Lechon Paksiw Bisaya | Cooking with Nanay
Переглядів 803 роки тому
Lechon Paksiw Bisaya | Cooking with Nanay
Asian Food Shopping Haul 😂😂😂 | Cooking with Nanay
Переглядів 923 роки тому
Asian Food Shopping Haul 😂😂😂 | Cooking with Nanay
Oven Roasted Spatchcock Chicken | Cooking with Nanay
Переглядів 1183 роки тому
Oven Roasted Spatchcock Chicken | Cooking with Nanay Separate link on how to disastrously spatchcock a chicken 😂 : ua-cam.com/video/jFIMr5ieEVc/v-deo.html
Chorizo Scrambled Egg | Cookung with Nanay
Переглядів 353 роки тому
Chorizo Scrambled Egg | Cookung with Nanay
Cooking with Nanay | Squid Ink Tentacles in Squid Ink ADOBO
Переглядів 873 роки тому
Cooking with Nanay | Squid Ink Tentacles in Squid Ink ADOBO
Quick Unboxing: Tefal Oleoclean Pro Deep Fryer
Переглядів 4603 роки тому
Tefal FR804040 Oleoclean Pro Deep Fryer 1.2kg Capacity, 2300W, Exclusive Oil Filtration System - Stainless Steel Price: £99 Sorry guys, I’m really rubbish at this 😂
Cooking with Nanay | How To Disastrously Spatchcock a Chicken 🙈🙈🙈
Переглядів 9293 роки тому
Cooking with Nanay | How To Disastrously Spatchcock a Chicken 🙈🙈🙈 Oh my word that was bloody awful LOL
Cooking with Nanay | Leftover Chicken Halang Halang (Leftover Spicy Chicken Soup)
Переглядів 1933 роки тому
Cooking with Nanay | Leftover Chicken Halang Halang (Leftover Spicy Chicken Soup)
Cooking with Nanay | OKOY (Shrimp Fritters)
Переглядів 713 роки тому
Cooking with Nanay | OKOY (Shrimp Fritters) Cooking with Nanay | OKOY (Shrimp Fritters) Ingredients: 300 grams micro shrimps 1/2 cup plain flour 1/2 cup potato starch 1 tsp salt 1 tsp baking powder 1 tsp chilli powder (optional) 1 tsp all purpose seasoning 1/4 tsp black pepper 3/4 cup water 1 egg (beaten) 1/2 cup spring onions 2-3 sliced birds eye chilli (optional)
Cooking with Nanay: Seafood ala Nanay
Переглядів 1083 роки тому
Cooking with Nanay: Seafood ala Nanay
Taho | Cooking with Nanay
Переглядів 2324 роки тому
Taho - a popular Filipino street food staple
Nilubihang Alimango (Crab Meat and Coconuts) | Cooking with Nanay
Переглядів 3604 роки тому
Nilubihang Alimango (Crab Meat and Coconuts) | Cooking with Nanay
Tinunuang Utan Nangka with Palapa (Young Jackfruit in Coconut Milk) | Cooking With Nanay
Переглядів 4254 роки тому
Tinunuang Utan Nangka with Palapa (Young Jackfruit in Coconut Milk) | Cooking With Nanay
Palapa | Cooking with Nanay
Переглядів 2914 роки тому
Palapa | Cooking with Nanay
Mango Cheesecake | Cooking with Nanay
Переглядів 3014 роки тому
Mango Cheesecake | Cooking with Nanay
Pakbet Bisaya | Cooking with Nanay
Переглядів 3834 роки тому
Pakbet Bisaya | Cooking with Nanay
Lemon Tart | Cooking with Nanay
Переглядів 4464 роки тому
Lemon Tart | Cooking with Nanay
Sweet Pastry Case | Cooking with Nanay
Переглядів 2054 роки тому
Sweet Pastry Case | Cooking with Nanay
Mango Cake with Swiss Buttercream | Cooking with Nanay
Переглядів 12 тис.4 роки тому
Mango Cake with Swiss Buttercream | Cooking with Nanay
Matcha Panna Cotta | Cooking with Nanay
Переглядів 1274 роки тому
Matcha Panna Cotta | Cooking with Nanay
Matcha Palitaw | Cooking with Nanay
Переглядів 1874 роки тому
Matcha Palitaw | Cooking with Nanay
Matcha Cake with Matcha Swiss Buttercream | Cooking with Nanay
Переглядів 2,8 тис.4 роки тому
Matcha Cake with Matcha Swiss Buttercream | Cooking with Nanay
Kimchi Jjigae 김치찌개 (Korean Stew with Belly Pork and Tofu) | Cooking with Nanay
Переглядів 2064 роки тому
Kimchi Jjigae 김치찌개 (Korean Stew with Belly Pork and Tofu) | Cooking with Nanay
French Buttercream | Cooking with Nanay
Переглядів 7254 роки тому
French Buttercream | Cooking with Nanay
Kimchi | Cooking with Nanay
Переглядів 5374 роки тому
Kimchi | Cooking with Nanay
Liver and Onions | Cooking with Nanay
Переглядів 1894 роки тому
Liver and Onions | Cooking with Nanay
Roasted Asoaragus and Poached Egg | Cooking with Nanay
Переглядів 714 роки тому
Roasted Asoaragus and Poached Egg | Cooking with Nanay

КОМЕНТАРІ

  • @amjidhussain8776
    @amjidhussain8776 7 місяців тому

    Thanks sis

  • @HotVoodooWitch
    @HotVoodooWitch 11 місяців тому

    That's SUCH a gorgeous shade of red. We can only get it in Chrome here in the U.S. We don't have a Premium option, either. 😢

  • @lifestuff365
    @lifestuff365 Рік тому

    Hala c nanay asa UA-cam haha glad to join in..❤🙌🤗

  • @rd6480
    @rd6480 Рік тому

    10:59

  • @donnarain5132
    @donnarain5132 Рік тому

    Hi can i use penut instead of cashew nuts?

  • @ama8541
    @ama8541 2 роки тому

    Thank you for the recipe!!!!

  • @xJI00
    @xJI00 2 роки тому

    These are so cheap where your from. $1,399 here !

  • @cheeaman7694
    @cheeaman7694 2 роки тому

    Hey can tel me from where.

  • @cherrymay4229
    @cherrymay4229 2 роки тому

    san po kayo nabili ng mango flavour?

  • @Andrew-hx6lm
    @Andrew-hx6lm 2 роки тому

    British na British pudding for the cold winter nights. Buti na lagay mo custard as tradition.

  • @shuttergirlUK
    @shuttergirlUK 2 роки тому

    Guys - the whole point of an unboxing is to show how things come out of the box. And how the box is configured. Especially if they need to send things back. Just taking stuff randomly out of the box like you don't care how the viewer sees it, is just a waste of time. Please stop wasting people's time.

  • @KAIYUHAHN
    @KAIYUHAHN 2 роки тому

    regards kay @,ethanworld

  • @KAIYUHAHN
    @KAIYUHAHN 2 роки тому

    playing ads and sub fullpack support mao ni ako ganahan beef halang2x

  • @jonathangracefoodandtravel9807
    @jonathangracefoodandtravel9807 3 роки тому

    This looks deliciousssss😋😋😋😋😋😋😋

  • @mandyllanes518
    @mandyllanes518 3 роки тому

    hello ate mylene ☺️ unta dghan pa mo subscribe ani imung youtube channel maka inspire kaau ka mg luto te☺️😍👏. i also loved cooking lalo na mg bake ug cakes kaso kulang2 akng mga gamit hehee . stay healthy and safe with ur family loveyou 😍😘 God bless🙏

  • @tvik5314
    @tvik5314 3 роки тому

    1a mins to take it out of the box & then just saying you won't do a demo. What a waste of time.

  • @carlgelsabas459
    @carlgelsabas459 3 роки тому

    😍❤❤❤

  • @HBN_Blog
    @HBN_Blog 3 роки тому

    Kalami ani nay... Yummm...

  • @mauwalkervlogz6959
    @mauwalkervlogz6959 3 роки тому

    Looks yummy from mama’s life

  • @joeyacyatan
    @joeyacyatan 3 роки тому

    will try this!

    • @CookingwithNanay
      @CookingwithNanay 3 роки тому

      hahaha nahiya ako bigla hahaha

    • @joeyacyatan
      @joeyacyatan 3 роки тому

      @@CookingwithNanay ngeeee, hahaha. marami kami ititry. will have some questions regarding alternative ingredients po.

  • @julykhoovlog1979
    @julykhoovlog1979 3 роки тому

    Nkita npod ni ahua fav Nay. Bahala ma allergy bsta mokaun ba

  • @sherlieserrato7601
    @sherlieserrato7601 3 роки тому

    Too bad shin ramyun don't have mild flavored noodles so I just stick to jin ramyun. Just the right spice for me👌👌👌👌👌

  • @laureenrosalita1738
    @laureenrosalita1738 3 роки тому

    Pareha jud Ta Nay. Paborito kaayo nko ang ramyeum. A fan here from Alberta, Canada.. Also a follower of Ethan's world..

  • @MademoiselleInDhay
    @MademoiselleInDhay 3 роки тому

    Hello nanay ni ethan watching u frm France 😘😘😘love ur recipe

  • @MademoiselleInDhay
    @MademoiselleInDhay 3 роки тому

    Hello nanay ni ethan idol po kita 😘😘

  • @rdkuless
    @rdkuless 3 роки тому

    735 watts is one horse power.

  • @rdkuless
    @rdkuless 3 роки тому

    Thank you.. I needed to see how this was packed.. I worked an hour trying to rebox it, to prepare for a move.. I was cursing at the box.. LOL.. I am so grateful that you posted this..I would have never gotten it back in the box without your demonstration.. Very helpful.. I love my Magimix. I use it every day.. Here is my recipe for raw-vegan mix... I take 6 oranges, 6 pears, and 2 thumbs ginger..4 fingered pinch of SeaSalt and a cup honey with a handful of medjool dates.. Process until it is a applesauce consistency.. Then i soad 2 lbs pecans, 3 lbs walnuts, 2 lbs hazelnuts.. rinse.. place in a very large bowl, cut up 2 cups medjool dates, 2 cups large flake coconut. a pound of sprouted sunflower seed, a pound of sprouted pumpkin seeds. And then pour the sauce over the top and toss... Add more Honey or maple syrup to taste.. Then spread the ingredients on a dehydrator sheets and let run at 105*f for 24 hours... Take off the paraflex sheets and let continue drying for another 30 hours until it is dry and crispy. Keeping the temp low (105*f) will make it a healthier and more flavorful snack.. I also eat this in a bowl with coconut milk..

  • @joveyabarca4070
    @joveyabarca4070 3 роки тому

    Nay Is it applicable any kind of beer ?

  • @julykhoovlog1979
    @julykhoovlog1979 3 роки тому

    Watching Nay

  • @tamirisfr2775
    @tamirisfr2775 3 роки тому

    Hello! This is so full of knowledge! I have been trying to find for a UA-cam video like yours that teaches everything in this UA-cam video. 🧑🏻‍⚕️ 🧑🏻‍⚕️Your vid reminds me of the vids from Dr. Ethan. His tips are informative and he helped me on my midterms! He is an insightful Dr in Nottingham and he explains vaccines! You should really check his page out and give the med student a subscribe over here! ➡️ #DoctorEthanOnUA-cam

  • @sandieasmr4187
    @sandieasmr4187 3 роки тому

    Ymmmy

  • @cristymontano2254
    @cristymontano2254 3 роки тому

    😋😋😋

  • @cristymontano2254
    @cristymontano2254 3 роки тому

    Wow yummy 😋 😍

  • @chefMae
    @chefMae 3 роки тому

    Yummylescious baana nanay oi...

  • @julykhoovlog1979
    @julykhoovlog1979 3 роки тому

    Wow kaka comment ko lang sa post mo sa fb Nay naa namn diay ni. Lamia ni nay oi

  • @jackylenediola5362
    @jackylenediola5362 3 роки тому

    Present na naman dito nay. 😊😊😊 ( @BIS CUITS)

  • @julykhoovlog1979
    @julykhoovlog1979 3 роки тому

    Hellow Nay ngfollow nko nimo kron pko kita sa imoha balay nay

  • @chefMae
    @chefMae 3 роки тому

    Panghatag Nanay...kalami baaning nilubihang alimango nay oi..

  • @indaybel8405
    @indaybel8405 3 роки тому

    Wala man kaha naka hilak si Tatay ani, Nay? 🤣

  • @HungryRegal
    @HungryRegal 3 роки тому

    Love the vid!! Please view my videos, I make recipe videos! I will keep on watching yours!!

  • @leahjones7086
    @leahjones7086 3 роки тому

    Kalooy sa manok hahhaha

  • @judithdurango9227
    @judithdurango9227 3 роки тому

    nanaaaaayyyy it's pointing with me now ang lubot nay 🤣🤣🤣🤣🤣🤣🤣🤣🙈🙈🙈🙈🙈🙈 gooooosshhhh

  • @indaybel8405
    @indaybel8405 3 роки тому

    Lami gyud na, Nay😍😍

  • @raffyguay1515
    @raffyguay1515 3 роки тому

    Kalami ba Ani😋😋

  • @tinijanicelio135
    @tinijanicelio135 3 роки тому

    Lovely 😍💋 💝💖❤️

  • @indaybel8405
    @indaybel8405 3 роки тому

    Yey! ang pag balik ni Nanay hehehehehe

  • @AuntyDebss
    @AuntyDebss 3 роки тому

    I love your personality. Your so funny. I think I'll have a look at these to buy. I've been looking for a good processor that diced and cubes xx thanks for sharing

  • @makoy788
    @makoy788 3 роки тому

    Thanks it’s now a business for me. I owe u big time, it’s one of my best sellers

  • @mariegracenarido4274
    @mariegracenarido4274 3 роки тому

    Chiffon po ba Ito ?

  • @luluvelasco1527
    @luluvelasco1527 3 роки тому

    Hi Mam may o know what is the size of your tin pan?