How To: Make The Best Olive Oil Pie Crust | We Olive

Did you know olive oil makes the best pie crust? Learn how to make a pie crust with olive oil that is flaky and buttery. Perfect for sweet and savory dishes. Visit www.weolive.com for more foodie fun and tons of recipes.
Recipe by We Olive Chef Emily Davis
All you need to Make The Best Olive Oil Pie Crust:
► A bowl
► A whisk
► A measuring cup
► 3 1/2 Tbs. We Olive's Extra Virgin Olive Oil (Arbequina or Arbosana)
► Cakes one 9-inch crust
► 1 1/2 cups flour can use up to ¾ cup whole-wheat flour
► Unrefined sea salt
1. Sift flour and salt into a large bowl. Add olive oil, and using your hands, rub flour and oil together until mixture turns crumbly. Make a well in the middle, and add 1/4 cup water. Continue mixing with your hands or a fork until dough beings to clump. Add water as needed, until dough forms a tight ball. Refrigerator dough 1 to 2 hours.
2. When the dough has chilled, use the heel of your hand to lightly knead and flatten the ball, then use a rolling pin to roll out into a 9-inch circle. Add extra flour as needed to keep it from sticking to the work surface.
3. Place inside a pie pan, and add the filling of choice. Bake 30 minutes, and allow to cool before serving.
Shop:
► Extra Virgin Olive Oil - tiny.cc/ks5rmz
► Aged Balsamic Vinegar (18 years + triple barrel) - tiny.cc/q7xrmz
► Meyer Lemon Olive Oil - tiny.cc/l6xrmz
► Salt Seasoning- tiny.cc/f5xrmz
Use coupon code: UA-cam20 to get 20% off your online order ($75 or more)
shop.weolive.com/ for the best artisan-produced COOC Certified extra virgin olive oil and balsamic vinegar. Stock your pantry and support local artisan producers.

[@isabelreyes4834]

Thank you so much 🎉. I want to eat what I have in my pantry. I am so grateful for the food pantries in my neighborhood. My neighborhood stores are bringing down some of their food prices to help those in need . Even the restaurant across from me has a mini food pantry for those in need . I was able to buy all the ingredients in my neighborhood for 10$ that's a deal. I am blessed. I will make veggie quiche tomorrow for the week . I'll post how it came out . Lots of blessings 😊

[@synthiacathcart7937]

Can you please bake it so we see the finished product? THANKS.

[@rachel18809]

I needed to double check if my memory was correct in thinking that a recipe I had previously done was just Olive oil flour salt and water,
Having made this before for a quiche base, I can tell you that it's Super easy, quick and delicious, Only one draw back is it's high in calories.

[@user-gc3ef9gl7l]

Looks interesting 😋

[@moirani2021]

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[@khuyouthara5663]

Can you put Khmer characters running through your speech or video?