Pro Chef Learns How to Cook Ostrich Eggs | Bon Appétit
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- Опубліковано 27 тра 2024
- Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's the master-ish of raindrop cake. But can Molly master-ish the comically large ostrich egg?
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Pro Chef Learns How to Cook Ostrich Eggs | Bon Appétit - Навчання та стиль
Molly: “how old is skippy?”
Todd: “my dad is 75”
Molly: 😐
Ikr 😂😂😂
Yes
Went straight to the comments when I saw that bit😂
@@Elidjah001 same!
It's possible that his dads name is also skippy.
Nobody:
Molly: These female ostriches got so humped they lost feathers.
Chris: WHAT A NICE HOLLENDAISE MOLLY
@imnevermakingavideo And how they were getting ravaged
"Imma head out..."
.
A girl after my own lewd heart.
*flashbacks to raw-dogging a potato*
Molly’s series treats her like a princess lmao. Carla’s series is calming and at the same time wholesome. Brad’s series makes him do whatever he wants basically. And then there’s Claire...let’s not talk about it.
LMFAOOO yeah CFTBATK deserves better
@@soulsearcher7077 wait what's CFTBATK
@@softhusky first name: Claire, last name:Fromthebonappetittestkitchen
@@annyeonghaseyo5751 I read that with Mike's mic accent !
Alex’s series is fun
“How old’s skippy”
“My dad is 75”
“How old is he”
....”oh he’s 13”
That sent me.
Where'd you go bud?
Dude I laughed so hard
funniest part
@@mattnewsome3199 😂😂
@@mattnewsome3199 Probably with his dad.
"How old's Skippy?"
"My dad's 75."
I really thought the guy was trying to make a joke out of it 😂
🤦♀️😂😂😂😂
😂😂😂
that was too cute
I loled
Can we pretty please have a special month where everyone does an episode of each others’ series? Maybe Brad goes on Molly’s scavenger hunt, Claire reverse engineers another chef’s dish, Molly tries gourmet makes, Chris does back to back chef, Carla does It’s Alive?? 🙏🏻
yeah except brad has to do gourmet makes
Chris has to do It's alive!
For April fools, it would be awesome. But brad has to do back to back, it will be so confusing and hilarious.
@@muslimsista111 but gourmet needs structure and itd be fun to watch do that as well
This is absolutely brilliant, I would watch every episode
Gaby stepping in to eat Molly’s egg scramble when people were avoiding her is so wholesome. Gaby’s an angel 😇
Gaby is a rockstar!
she doesn't judge the food without reason :) respect
Gaby is one of my favs
Love Gabby.
Who doesn't love her? She must be protected by all costs !
I love Sohla. She's so into helping her out. Great personality.
Her and Molly make a great team, I'd love to see them collaborate more.
Sohla is a true friend!
Sohla is great, she needs her own proper show. Also that sleeve tattoo is cool as heck.
Yeah she's beautiful and sweet.
Sohla is wonderful. She needs a show that is just her rescuing all the other shows. "Sohla Saves the Day"
“How do you know where I live?”
*silence*
BA probably has a whole team just for spying on all the chefs
"It's not like I gave all my personal information to HR or Payroll or anything..." 🙄
"You're molly , we have to know"
@@Kangri1618 They probably spy on them anyway because they're SO QuIrKy 😂😂🤪🤪🤪
@@callummoodley6311 Great, now I need a Nardwuar episode.
Get on it BA!
Can we get a series where Delaney just goes around making people cocktails?
Cameron Warburton Delany tries to guess your favorite cocktail amnd makes it with a twist.
@@sarahmaywoodruff1443 10/10 Would watch 🍹🍸👍
That's his specialty. He pops up on the BA podcast every now and then to talk about cocktails.
@@sarahmaywoodruff1443 Omg YES! 🍸
Wutsizface they have a podcast?
Im loving how they’re progressively getting creepier with their surprises lol in this episode they wait outside her house and the next they’re in her house
Aisha foreshadowing
Alex Delaney: the internet’s favourite functioning Alcoholic
Dean C I mean, he is the drinks editor.
Don't forget Eugene Le Yang
After that confederate cake appeared I lost all respect for Alex Delaney , Also Adam for wearing black face .
@@TPINNEY82 Oh, chill. Doesn't mean anything. Ye, maybe right now it's not the time but don't judge them for it.
@@HexYan if we dont hold those public figures responsible for there actions , where does it end ? Another Holocaust ? Slavery ? Things escalate , as well I'm a time where ( NOT ALL ) but alot of whites are still being rascist , something has to be done , and you should of not said that , especially during these times.
I want whoever made that giant egg carton to have the recognition they deserve lol
yess!! who Tf made that! i want one!!
i need it as a xmas gift for someone whos obsessed with ostritches i swear
For Real!
Pretty that's how Ostrich eggs come whenever people purchase a dozen :D lol
@@RedRoseSeptember22
where do u live? xD
I'd like to think Delaney just wanders around drinking all day.
This is my dream.
@@nicolelehman6 xD
@@b.o.4469 you don't have to be an alcoholic to drink all day, anyone can do it
@@owenedwards9807 😂
@@b.o.4469 Alcoholics are addicted and it's possible to drink every day without being addicted.
I used to drink a lot. Even children of alcoholics agreed that I learned to drink with very dysfunctional people. But I stopped overnight without withdraw symptoms - I had no physical dependency.
"This is Skippy he's named after my dad"
"And how old's Skippy?"
"My dad's 75"
me
"hi Molly, I'm Todd"
"YOURE NOT MY HUSBAND"
that was so funnily weird
Blonde joke
She’s annoying
I love how every series has its own editing style
But a little of the wacky in every series. Vrooming ostriches and everything that you say cheers with clinks (including soft tacos)!
But they all have a "Je ne sais quoi" that makes them so obviously BA. It's good content strategy, that's what it is! Kudos to them!
Trueee
true but there is something about each series that makes it the same. Like the vibe of everyone and how their friends makes me so happy. im bad at cooking but watch for the people, not the food.
"We call him Skippy, after my dad."
"How old is Skippy?"
"My dad is 75."
lmao
That was soooo funny! I loved how serious he was, no doubt that she asked about how old his father is
the moment I watched this I cane down to the comments to see if anyone caught that and I was not disappointed, thank you
This might have been my favorite part of the whole episode!
Tell me about your old man Todd! I'll listen!!
I had to pause for a solid minute before I calmed down enough to keep watching hahaha
No one:
The BA video editors on every Pro Chef Tries: “Tuna is Molly’s dog”
*on every show that molly has ever said the word tuna
well, not "no one". This is the first video of Molly's I've watched so I wondered who tf Tuna was XD every video is someone's first video so they do have to repeat things.
I'm your 700th like
lol her opening the envelope and just saying "sorry I'm not doing that" and getting away with it is such a power move
Molly : changes challenge to what she wants
Claire : has 20 mental breakdowns just to reach a decent dupe
While Chris insists she HAS to temper chocolate
@@r4zv4nes He's usually right though 😅
Virgin Claire vs the Chad Molly
Rick watching Sohla make a GIANT taco...."IS THAT A MEAL NOW??????"
Hahahah
It all conects
Bahaha!
😂😂😂
Anyone here after Brad cured the ostrich egg?
had to come back
Me
and it took him ages to get it out with the yolk undamaged here she just smashes into it and pours it out and didnt damage it hahah
@@jacksonmusicball2744 In fairness she had like a full dozen, Brad only had one shot to get it right
after that episode with brad i was waiting and waiting for the molly ostrich episode to come out....only just now realizing it came out months ago smh
I love Chris Morroco. He's so validating and encouraging. Genuine dude.
"Do you have time for this?"
"I'm gonna make time"
Love Sola
Everyone needs a Sohla in their life!
A mood lol
She’s awesome!
That whole tortilla escapade was a really brilliant moment. Sohla is a gem, so much respect for her already.
llamapie24 I hope they feature her in more episodes. She’s so likeable. Always smiling and enthusiastic. I liked her immediately ☺️
She will be in wave 3 of making perfect along with priya. I'm calling it.
Molly: "What's he thinking?!"
*poops*
Molly: "Oh he's pooping."
*nods *
He gives a sh*t?
Does Sola have a show? She’s clearly like a mad food scientist
She’s with Binging With Babish now, and has her own show there.
I often wonder how many of the people in the test kitchen are there for more traditional test kitchen roles - like creating recipes and writing them up for publishing. I suspect that might be more her role.
@@ems7623 She left quite famously because they weren't offering her opportunities like this... or other minority staff
“I consulted ‘the boys’ about it.” Chris & Andy: food boys consulting.
I bet their consulting fee is enormous.
Me n the boys just consulting about food
Now that the idea of the BA multiverse is accepted, we need more nicknames.
Andy and Molly are clearly brother and sister.
Da boys, or BA Boys if you will
Something I never wanted to hear:
“This membrane is as thick as a ziplock bag”
Ok boomer I dislike that because I am a filthy gen z 🙃
Insane in the
Bryce Webster lmao what?
Bryce Webster lmao wtf
@@nonbinarybastard what?
“My dad is 75.” 😂 Todd is the real star.
Can we acknowledge how molly was talking about ostrich mating and that dude was like “it was a beautiful hollandaise...” totally changing the subject. That was great
“i think everyone was a little bit wary of the ostrich eggs”
Gaby: ready to dive in
The ultimate pro.
We all need a Gaby in our lifes.
Gaby: *ready with a spoon*
Gaby is a saint
Gaby is fearless, she is always, GAME ON! with enthusiasm and spirit.
The sheer look of horror on Morocco's face when asked about a 24 egg yolk hollandaise sauce😂
Every BA chef in every video: "i had to get Sohla involved and she really stepped up to the plate"
Sohla is the unsung hero of the BATK
Unsung and unpaid
I literally don't understand why they were so apprehensive of ostrich eggs like it's just giant chicken egg I'd eat the heck out of the Jean-George egg
It looked wack poached but yeah it's just a fucken egg 😂
My grandma used to make liver and onions a lot but I asked her if she would try an ostrich or emu egg and she said not a chance. . .people are odd
Not exactly...
I would love to try it, would feel like eating a dinosaur egg.
I don’t get why they were apprehensive of it but like still totally cool with century eggs like ?¿
“Tuna is Molly’s dog” like we all didn’t wait for every single episode and then meticulously watch the finale of the perfect thanksgiving series where tuna and brad just both had the most chaotic good energy ever. I know more about the BA test kitchen chefs’ lives than I know about my siblings
Can't be more true, I talk to my sis like thrice a year lol
Pretty sure it's for people like me who have no idea who this chick is
You don’t produce content for the people are hyper interested in every video.
@@mrbenizzle4087 correct. I haven't watched that particular Thanksgiving episode - mainly because I wasn't happy with a lot of the dishes they made going into it.
Molly wasn't wearing a bra during the interview lmao
Sohla is quickly rising the ranks being one of the best members of the bon apetit team
I think she loves eat so much and that makes her so excited by everything i love her
I wonder how loudly we'll have to demand until she gets her own show, or at least more features
Honestly she's already a solid 3rd place for me, and the top 2 are the impenetrable duo of Claire and Chris.
zyxtaine shes so happy all the time I’m begging for a test kitchen video with her
@@harrisonfreund7845 Just her and Rick sitting at a table arguing about nothing. Book it, Hunzy!
I know everyone is wondering how Molly is gonna cook this, but I’m here just wondering how many diva jumpsuits she owns 🤷🏻♀️
Plus, "doesn't bathroom breaks in jumpsuit annoys her?" is on my mind every time.
the difference between Emus and Ostriches - Emus fought a war against the Australian military - and won!
I don’t know why, but I died at “you’re not my husband.” It was so random 😆
Guessing her husband's name is Todd.
She greets almost everyone like this. Rarely wrong.
i love how frying an egg naturally devolved to making a large tortilla so the egg would fit in
I love how Molly is ready for a test kitchen adventure at a moment's notice. And her only question was "how do you know where I live"?
Challenge: fry an egg
*MOLLY* : hey Sola wanna make a giant breakfast taco??
Challenge: make an omelet
*MOLLY* : * gets the caviar*
Gourmet Makes Day 2 - Claire is frustrated, sad piano music in the background
Pro Chef Learns Day 2 - Molly drinking with Delany 8:34
*Coming up with ideas for these videos*
"Pro Chef learns how to" (spins wheel) "flambe" (pulls paper out of hat) "camel" (throws dart at wall) "legs"
Kristen George the comment I’ve been living to read.
Okay so I’m NOT the only one that has a strange unknown attraction to delany !? What is it with this man that I find so attractive ??
@Timotheé Chalamet OH THANK GOD IM NOT THE ONLY ONE
Same!
“You’re not my husband”
“Nope”
So everyone at the test kitchen is drunk at 10am, that explains a lot actually
That is Brad's natural state. No alcohol is involved.
@@nephicus339 oh that's were you are wrong, that's the effect of Brad's mushrooms guy
They are chefs it's par for the course
Not sure when y'all started adding manual rather than auto-generated captions but just wanted to say thanks! The auto-generated ones were so bad and it's really helpful to have accurate closed captioning. Appreciate it!!
+
Ikr it's so cool ! I'm french and even if I understand most of the time what they say, having those captions really help me...
They should do this for their subtitles as well
+
the giant breakfast taco is just molly ignoring the main quest to go on a niche side quest
“how old is skippy?”
“my dads 75.” 😂😂
I love how each BA character has their own unique default outfit
@besixdouze Chris Morocco is no Red Shirt.
@besixdouze dark blue with the classic white timer on the apron
@@callummoodley6311 100%
Character?????
That new girl that just brought the whole taco energy into this crazy mix..
We like her and we request and require more of her
Thank you.
YESSSSS
Sohla is a good addition in the kitchen honestly 😂☺😍
She's soo great. Where does BA even find these people
It’s Velma
@@EDoyl she used to be on Serious Eats
I love that Gabby is so into trying everything! She is amazing!
"My little baby"
"-Horrific baby demon harpy scream-"
Delany is a truly unsung hero of the test kitchen. He always comes through with a supportive word...and booze!
The Editors: Make an omelette
Molly: No, I don't think I will
14:20
"Like a little baby"
*DEMONIC SCREETCH*
Molly: "oh he's poopiiiinggg"
...
*Molly's approving nod*
I still can't believe this channel is free.
Same, but I hope this doesn't give them any ideas 😅 it all started here on YT and the loyal community is what drives BA video content
@@cnsummers4086 BA *definitely* didn't start on YT
@@johnnyprencipe696 My comment was in reference to BA's *video content* since the poster mentioned their channel. They started posting videos here until it snowballed into what it is now. I've been reading BA's print magazine since middle school in nyc, so trust me I know BA didn' t start on YT
I love how Sulla just popped up out of nowhere and became determined AF
“Please can I have that beverage, is there alcohol in that?”
"they got like ravaged."
"it's a beautiful hollandaise-"
lmfaooo
Yeah, the info she put in there wasn't necessary :/
All of these professional chefs being scared of eating an ostrich egg is hilarious.
Lora Williams kinda sad
Lora Williams yeah, it kind of makes me lose some respect for them. Chefs usually are a lot more adventurous than that.
@@gripitl6878 I don't know if you've ever seen the white of an ostrich egg in person, but it looks like someone made jello out of seminal fluids. It looks way worse in person than in this video
Bon Appetit just does everything so well. They’re all straight up tv network quality and with no ads and that’s why I continue to binge on these omfg. And I love how every chef in the kitchen has their own personality. You really get a feel for everyone and I love that!
"Do you think he's pissed right now?"
No he's pooped
Honestly when he said my dads 75 when she asked how old skippy was I had flashbacks to every awkward moment in my life
MGsquared Meanwhile I was perceiving that to be a perfectly appropraite answer...
That's exactly what I did
Can we take a sec and appreciate sola? Everyone loves her and she's fun and takes time out of her day to help everyone else.
For a kitchen full of foodies, there is a serious lack of tasting adventure.
This episode made ostriche eggs totally unappreciated an spat on them these people dont deserve there jobs!
@@ericstaehlin727 honestly curious, what in your opinion would have done an ostrich egg justice?
I wouldn't treat the eggs like there a disease nor would i show ignorant coworkers. These are just eggs people there just a bigger size
These were all children on camera not adults just saying they could have said its gross then just carry on with the episode
@@devilselbow im sorry i didnt care for this episode. Brad did an episode using the same eggs an it was much better surprisingly i was recorded before this one yet just now got released an its a cool video. Now go separate your egg yolks and egg whites
Molly blindfolded, in the back of a white van: “zesty Parmesan ranch?”
“You’re not my husband 😄”
“Nope”
Sohla has my entire heart, she just seems to love her job so much and she always has fun expirence ring with food and it’s so great to see. Like we love to see it.
6:17
"oh, he's pooping!"
*nods in approval*
"I don't have any money, can someone pay?"
Definition of my life 😂😂😂
Putu Shiong I think it should be a thing where they scream “ DAD!” or “MOM!” anytime they need money when they are out on excursion ☺️
Thank god I always save my money in bank of mom 😏
@@VeryHarmonious I think Claire did when they were at the pie competition.
There was once a bird who was kicked out of his flock for being too large.
He was ostrich-sized.
CrippledMerc this comment isn’t getting enough recognition
🤣🤣👏🏽👏🏽
👏👏👏👏
nice
G R O A N
Molly: I can live with that egg yolk, its practically perfect!
Eggwhite:
Molly: But that. . . *that scares me...*
Chris: "It's a beautiful hollandaise"
Molly: "great there's 24 pounds of it in the kitchen to finish"
Next time: the exact same episode but with quail eggs.
Nah. Bumblebee hummingbird eggs
She’s probably already cooked quail
This except she is just as scared of the quails
How about Condor eggs.
@@patrickosborne7644
I don't know how many times quail have just about made me about pee my pants.
It's great though!
Molly: "Wait, do you have time for this?"
Sohla running off: "I'll make time."
That was BADASS! If a movie ended like that i'd be buying the sequel tickets right now.
I didn't even watch this yet and I agree 😂
18:24 I had to rewatch this 3 times to fully enjoy all of their reactions! Chris was just in the background like 🤭
Would love to see an episode where Molly learns how to make and decorate a multi-tiered wedding cake!
Best feeling is watching a fresh bon appetit video
Tom Sawyer fresh food, fresh content!
First thing in the morning too. So nice
Tom Sawyer they definitely are slowly trying to use her to take Claire’s place maybe
just saying I don’t mind molly
Honestly, it’s what keeps me going
They always ask her if she knows what she’s doing that day and she always has no clue. BUTTTT ONE DAY she’ll actually know what’s going on before hand and surprise the world
This is one of the best videos you guys have out on this channel. The editing is so right.
The first thing she said when todd introduced himself "You're not my husband"
Nobody:
Molly: You're not my husband!
Killed me
my first thought was "aww maybe she thought she was being proposed to- oh wait she already has a husband"
I DIED 😂😂😂
“You’re not my husband” 😂😂😂
I laughed
@@santiagoavalos3637 I didn't get that joke :/
@@toto123456ish I'm guessing she couldn't see clearly and at first she thought it was her husband but then changed her mind and said "nope"
2:53
toto123456ish her husband is called Todd I think
“Is Rojo pretty mean?”
“He is”
“Okay 😐”
The way she was whisking the egg was really sending me !! I appreciate molly so much.
Molly’s like a cool older cousin you can be your real self around at family gatherings.
for reaaal, she even looks like my own cool older cousin that i can be my real self around at family gatherings
She isn't older though.
“Real self” I FELT THAT
Oh man, I don’t have a cool older cousin I can be my real self around at family gatherings.
@@timowthie she’s in her early 30s
Andy: sees a 18 inch pan
Also Andy: lifts his apron up
* *Slurping sounds intensify* *
A pan with 18 inches is a sight to see for people attracted to big dongs
*insert pansexual joke*
Molly: do you have time for this?
Shola: WE'RE GOING TO MAKE TIME
Omg I love Gabby! Always so supportive!
Ugh I have such a crush on Delaney, that man is like a fine wine.
And that 🍑 tho? *MMMM*
Yeah same with Molly and Claire for me.
Same, I've never liked a mustache until I saw Delany. Something about him.
Same, so much personality and style
Me too, girl what is it
Molly and Delany have so much chemistry, they need to be in more videos together.
I don't know why, but i straight up died when the pumpkin showed up on the brunch table
If it was the one she pick out
Watching this after the Sohla thing, I can’t help but think, is this possibly a video they just pushed her in? Cause girl literally popped out of nowhere and was SO determined to create a gigantic tortilla. Sohla’s the best though!!
Chris’s face after Molly says “24 yolk hollandaise” 😂😂😂😂
Why is she treated like a queen while claire is treated like a stepchild
Lee B THIS
Lee B YES. If Claire said no to making an omelet she’d get scolded and HAVE to
And Claire would have to make the English muffin
Carpediem you mean she’d be the only one ABLE to make it
Ok someone else noticed it!!!