Love you Daddy Jack, I know you're cooking for the greats now, thanks for sharing your life and passion with us. I watch all these reruns daily because you are just that great of a chef and a man. I hope to leave a legacy as nice as yours someday
I just found out what happened to Daddy Jack and my deepest condolences to his daughters. I love watching this man cook and will enjoy his reruns over and over again. He was awesome to watch then and will be now with his videos he left us all with. He was an awesome man, and I will miss him very much.
Well Jack, i hope your in a better place. This video got me into cooking last year during covid and im heart broken to see you had passed on. You will be missed sir, even if we never met you. You were one of the best 👍
Daddy Jack is a boss. Called his restaurant from Rochester, NY after seeing his videos and wished him a merry xmas on his answering machine, he called back the next day. I love cooking, I would work for this guy all day. 12 years experience in a restaurant, now an environmental analyst, but food is my passion. Love it!
The number of smiles and good times this man has created in his lifetime is simply legendary. Big man, Big heart World was a better place when he was on it.
A little lemon, olive oil,vine, garlic, pepper and parsley leaf, that's how we work in Croatia in the Mediterranean, I like everything with seafood 🇭🇷👍
Jack, I really hope I can meet you one day and shake your hand. I hope you and your crew, family and friends stay perfectly safe through this scary time. God bless.
Absolute best show on UA-cam. Hate that our service industry workers are affected so directly and severely by this pandemic. Here's to you, Jack and team!
I love the way you finish your pasta dishes....I've tried and it saturates the noodles in sauce. The extra garlic and butter add yet another dimension to the dish. I just had Steak and eggs for breakfast. Watching this video has made my appetite come back tenfold. Thanks as always!!!! You are a culinary Beast!!!
I learned the butter trick from a great Italian chef. It and the sauce puts the flavor throughout the whole dish. Living large with the Steak and eggs PT, Way to go! Jack
i still use Jack for my cookbook. I sure miss him. Still wish I could have put my feet under his table. A lot don't know how much skill it takes to prepare a meal that folks are waiting for and still make it taste like it took hours to make. Hot and fast and making it taste low and slow is definitely a skill I admire especially after growing up in a restaurant family
Thats we're talking about Chef Chaplain on the blues..the winner of them all I did that 5 years ago ..professional cook watching here..☝️😊 my pasta was Linguenne ..thank you for sharing ..chef your floor i think need rubber mat much eisier to work..play safe
This one hits hard listening to the toast. Prob the last time these two gents toasted with DJ. Love you big guy. Thanks for the material you’ve left behind
My knees went weak @ bring out a couple shots of crown & beer. With seafood & classic pasta... man you northern folks know how to have a supper, Godbless
Jack, as soon as I’m allowed to do “discretionary travel,” I’m comin’ to CT. You, your crew, your honesty, your style... your food! So real, so quintessentially excellent. Thanks man.
I had no idea who Jack was when I was in high school in Dallas, TX, even though I visited Daddy Jack’s on Lower Greenville many a time. Fast forward many years later, and I run across his UA-cam channel. What a great surprise to make the connection again! I hope you’re looking down and watching over us, Jack!
My Mannnn! Thank you for all u do from the bottom of my heart. You’ve taught me so much In the last few Yrs. In fact watched this video this AM and gonna try cooking it for my mother’s 70th b day tonight! Wish me luck! Thank you 🙏 brother!
"Clever Feller" That Dave, He's "All The Rave"! Good Gravy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
Damm, i'm professionally trained, and I'd be happy to work with this guy any day of the week. i'd LOVE one of those sweet, old saute pans. Awesome cooking site.
Here, in Waikiki, we have some of the best Asian chefs. With no tourist to feed. Waikiki is a ghost town. Could take a year or more before tourist come back to our beautiful islands. I may have to move to NYC and ask you for a job..Mahalo Nui Loa
Nice video to the Cooking With The Blues crew as always!! Proud to be able to say I live in CT with you guys, wish you guys were closer to Danbury!! Keep your heads up we will all weather this storm!
Best videos, I feel like I’m there and part of the regulars. Hopefully when things ease up I’ll bring my wife up there. Jack, you’re the greatest, man. Respect from Nova Scotia. Stay safe and stay healthy
Daddy jack you’ve made me a better chef. Also you know what’s up- liquor then beer have no fear- beer then liquor never been sicker!😂 thanks the laughs and lessons man. You’re by far my favorite youtuber.
Hi Ben, glad the videos are honing your cooking skills, sounds like you have the drinking down pat! Got to have some laughs and joy in these crazy times! Keep In Touch With Those You Love, Jack
Love you Daddy Jack, I know you're cooking for the greats now, thanks for sharing your life and passion with us. I watch all these reruns daily because you are just that great of a chef and a man. I hope to leave a legacy as nice as yours someday
Beautifully said
He’s passed away, you know? You talk as though he hears you. That’s nutty!
Daddy Jack your memory lives on through these videos. Keep cooking my friend! A true original. RIP
I just found out what happened to Daddy Jack and my deepest condolences to his daughters. I love watching this man cook and will enjoy his reruns over and over again. He was awesome to watch then and will be now with his videos he left us all with. He was an awesome man, and I will miss him very much.
And I hear Lakesha in his videos. I'm sorry for your loss as well. You must have been close. Hope all is well. Is the restaurant still open?
Not anymore :(@@lootllama8862
Thanks for sharing your knowledge with the world, RIP chef.
Well Jack, i hope your in a better place. This video got me into cooking last year during covid and im heart broken to see you had passed on. You will be missed sir, even if we never met you. You were one of the best 👍
"Get us a shot and a beer" Jack's the man
Stay Well Henry, and here's to You! Jack
Old school
InstaBlaster.
Daddy Jack is a boss. Called his restaurant from Rochester, NY after seeing his videos and wished him a merry xmas on his answering machine, he called back the next day. I love cooking, I would work for this guy all day. 12 years experience in a restaurant, now an environmental analyst, but food is my passion. Love it!
Hey I’m from Rochester, NY, Greece more specifically. God Bless!!
He’s from Rochester?
The man's got talent and every color carhart shirt.
Carhart's are the best...very heavy cotton shirts and high quality.
90% of my wardrobe Brooks, what can I say! All Gravy, Jack
@@CookingWithTheBlues I got a request from Colorado for a lobster newburg recipe.
Carhartt
@Robert Phillips Go make pasta or something.
I made this for Christmas Eve. My family went crazy over it. :)
This guy was a treasure; the stories, his friends, making delicious foods.
Miss you my friend. I always love when one of your videos pops up. You are not forgotten.
The number of smiles and good times this man has created in his lifetime is simply legendary.
Big man, Big heart
World was a better place when he was on it.
He was the best human. A real gentleman, a warm soul and a winner.
What a dish! RIP my man. Glad I still get his videos in my feed
Rest In Peace Daddy Jack. May, God Bless his family.
You are such a great cook and a great example of what people should be.
Thanks
The cheers to health and wealth, sprinkled with, I love you, is what got me! Nothing better. Rest easy big man
Watched your vids for years... Just popped up in a recommendation tonight, I see I had already gave this a thumbs up... RIP brother!!!
Grass roots cooking legend.
Came Out Great If I Do Say So David. Had a good time doing it! The Best, Jack
Seafood and day drinking? Heck yeah! Greetings from Rockport, Texas!
Only when we're off duty Jay, Best To You and All My People In Texas! Jack
Daydrinking? You mean breakfast 🇦🇺
Always watched Daddy Jack. Loved his shows.RIP.
I wish I’d have seen this during Covid…I’d have sent you some bucks for your cause! This is my favorite dish of all time!
Rip Jack love watching you have been for years
I love it. Cooking, drinking, laughing. Staying safe
A little lemon, olive oil,vine, garlic, pepper and parsley leaf, that's how we work in Croatia in the Mediterranean, I like everything with seafood 🇭🇷👍
From Australia.
Thank you for showing and keeping a great attitude to this world dilemma.
Good luck and stay healthy. :)
I always think about Daddy Jack when I cook anything at home 😢 I love his videos and humour.
Big fan from the UK.
Jack, I really hope I can meet you one day and shake your hand. I hope you and your crew, family and friends stay perfectly safe through this scary time. God bless.
Me too.
Sadly Jack has passed away.
@@jenniferwhitewolf3784 , yes I know, I took his passing very hard. They don’t make ‘em like Jack anymore.
Merry Christmas Jack,we love and miss you dearly.
Fabulous fra diabolo! WOW! Best I’ve seen.!.
Wow I’m going to try to reproduce that. It looks incredible. Thanks Daddy Jack. RIP my friend.
imagine what those clams are thinking - oh wow its nice and warm, and that fragrance is lovely, who brought the drinks - oh shit they are cooking us
That looks amazing -- it's 10:30 in the morn and I'm ready for dinner! If I were rich I'd try to hire Jack to be my personal chef.
Daddy Jack glad I found you again. i hadnt seen you in a couple years. Great shows. keep strong the USA will be back baby.
Semper Fi
damn that looks good. Jack can cook like no one else!!!!
This Man was the Truth, a real Old School “Chef” , if you know, you know!!
Wham bam thank you mam !! Fantastic looking meal. Thanks for sharing. Tony.
Amzaing dish......RIP, Jack. So glad I got to meet you.
Absolute best show on UA-cam. Hate that our service industry workers are affected so directly and severely by this pandemic. Here's to you, Jack and team!
Love and respect jack! RIP friend.
Love you brother and Merry Christmas to you, all and the family form all of us here in NC. Please take care, Ralph.
Thank you, I will and you take care as well Ralph! Best In 2021, Jack
God Bless you Jack and your family and staff. Your talents have been a blessing in our home kitchen. Better days are coming Sir!
Best wishes for your restaurant during this time Jack! Love the videos. You have really helped me as a home cook on finishing sauces & dishes
Keep Honing Those skills Marko, Jack
Just listened to the end of this video. Bless. Thank you and your friends for your plans about helping the homeless. Keep the faith!
I love the way you finish your pasta dishes....I've tried and it saturates the noodles in sauce. The extra garlic and butter add yet another dimension to the dish.
I just had Steak and eggs for breakfast. Watching this video has made my appetite come back tenfold.
Thanks as always!!!!
You are a culinary Beast!!!
I learned the butter trick from a great Italian chef. It and the sauce puts the flavor throughout the whole dish. Living large with the Steak and eggs PT, Way to go! Jack
The real deal cooking. Right sized portions. Flavorful. Real food
Huge fan of mixed seafood dishes like this. I could eat this everyday. RIP Chef
Excellent Jack.
Wow, that's look incredible.
Corona virus is rampant & Jack is sharing plates with strangers....you're a beast Jack! Live long & prosper....you only live once!
You guys are the heart and soul of America!.👍❤️🇺🇸
this man should already have 3 michelin stars. such love and attention to the cooking process. he inspires me to be a better cook
Looks amazing. RIP Daddy Jack.
i always find myself saying "he knows what he's doing" when i watch you cooking...
Merry Christmas Jack and family and his friends. God bless
That is a masterpiece any Italian would love!!!
Work of art.
That's how I like to roll my pasta with the shell. I am glad to know this style of eating coming from an old school pro. Thank you!
he passed son
i still use Jack for my cookbook. I sure miss him. Still wish I could have put my feet under his table.
A lot don't know how much skill it takes to prepare a meal that folks are waiting for and still make it taste like it took hours to make. Hot and fast and making it taste low and slow is definitely a skill I admire especially after growing up in a restaurant family
Please put that on the menu will definitely be coming to visit when this craziness is over! Be safe Love the vids 😁
So glad you left his videos up!
RIP Jack🙏🏼
Thats we're talking about Chef Chaplain on the blues..the winner of them all
I did that 5 years ago ..professional cook watching here..☝️😊 my pasta was Linguenne ..thank you for sharing ..chef your floor i think need rubber mat much eisier to work..play safe
This is a beautiful episode
Jack, that is heaven on a plate !!! Man can you cook....
This one hits hard listening to the toast. Prob the last time these two gents toasted with DJ. Love you big guy. Thanks for the material you’ve left behind
Certainly going to miss Jack cooking. RIP Jack!!!
My knees went weak @ bring out a couple shots of crown & beer. With seafood & classic pasta... man you northern folks know how to have a supper, Godbless
We know how to live 8r14, Join the club my friend. Here's To Your Health, Jack
That’s looks like enough for two. Great dish love you Jack.
Love your cooking videos and your wonderful personality. Will be praying for you and the business. Americans will never be vanquished.
For sure Kathryn, we are strongest when we are united! Blessings, Jack
Dam I am hungry now. Love this guy!
Love watching you cook! Thanks for posting the videos, especially with all that is going on.
This guy is a full blown legend thanks for the videos !
I feel like you guys are my family. Peace and good health to all of you!
just going through these videos what a great man great chef you will be missed my friend god bless you jack rest in peace !!
Farewell Jack..Your videos and food were an inspiration..I try cooking your recipes as much as I can..God Bless
Jack, as soon as I’m allowed to do “discretionary travel,” I’m comin’ to CT. You, your crew, your honesty, your style... your food! So real, so quintessentially excellent. Thanks man.
I had no idea who Jack was when I was in high school in Dallas, TX, even though I visited Daddy Jack’s on Lower Greenville many a time. Fast forward many years later, and I run across his UA-cam channel. What a great surprise to make the connection again! I hope you’re looking down and watching over us, Jack!
Pre-Lockdown and still in a giving place.
One of a kind
My Mannnn! Thank you for all u do from the bottom of my heart. You’ve taught me so much In the last few Yrs. In fact watched this video this AM and gonna try cooking it for my mother’s 70th b day tonight! Wish me luck! Thank you 🙏 brother!
Cheers that dish looks amazing
That seafood dish looks amazing...
I'm from Texas and I approve of this dish. I bet that was popular down here. Nice!
Daddy Jack .... What a beautiful soul.... Unless he's cooking fish.. Then hes a ..beautiful...SOLE.🐟🐠🐡
"Clever Feller" That Dave, He's "All The Rave"! Good Gravy, Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues?fan_landing=true
Damm, i'm professionally trained, and I'd be happy to work with this guy any day of the week. i'd LOVE one of those sweet, old saute pans. Awesome cooking site.
That toast among friends is great to see! Devil be damned!
Sure wish I'd known about your place when I was traveling to Groton on a regular basis, but no more. You cook the way I like to eat. Well done!!
Love you Chef!!!! Wish i couldn't have known you at your location. You are and will always be an American treasure!
FANTASTIC MEAL.
im so glad to see this man is still cooking after all those years! i wish him all the best in life!
he passedaway
I Love and miss you Daddy Jack! I hope your family is fine and thriving! RIP Daddy Jack!
Seriosly, Love you guys!
"This is how we kill the corona virus "
Can't argue with this man
Ritchi u r the best
thank you -- times will be better .
your food is an inspiration.
I just so happened to have a shot next to me waiting for its special moment. Keep putting in that hard work and we will see you on patron!
Here's A Toast To You John, Thank You, Jack
Most outstanding...didnt know he passed!
12 minute ticket time... Your hired Jack... What a Masterpiece.. Stay safe.. Blessings..
Hoe much an hour Dave, I'll take it right now!
Here, in Waikiki, we have some of the best Asian chefs. With no tourist to feed. Waikiki is a ghost town. Could take a year or more before tourist come back to our beautiful islands. I may have to move to NYC and ask you for a job..Mahalo Nui Loa
I miss SO MUCH all the culinary tips Jack taught me. He also taught me not to be afraid of having my fire too high@ 🤣 I miss him...
Nice video to the Cooking With The Blues crew as always!! Proud to be able to say I live in CT with you guys, wish you guys were closer to Danbury!! Keep your heads up we will all weather this storm!
Best videos, I feel like I’m there and part of the regulars. Hopefully when things ease up I’ll bring my wife up there. Jack, you’re the greatest, man. Respect from Nova Scotia. Stay safe and stay healthy
Let us know when your coming Brandon, Best Up North, Jack
Daddy jack you’ve made me a better chef. Also you know what’s up- liquor then beer have no fear- beer then liquor never been sicker!😂 thanks the laughs and lessons man. You’re by far my favorite youtuber.
Hi Ben, glad the videos are honing your cooking skills, sounds like you have the drinking down pat! Got to have some laughs and joy in these crazy times! Keep In Touch With Those You Love, Jack
Cooking with the Blues thanks jack needed a good laugh today. Lookin forward to enjoying many more with you !
Ben