THE GUESTS WILL LOVE IT! WRAP THE FRUIT IN THE DOUGH AND GET A DESSERT LIKE IN A RESTAURANT!

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In this video, I show you how to quickly and easily make a delicious dessert that all your guests will love! This simple recipe combines fragrant fresh fruit and crisp, golden dough to create a real restaurant taste right in your kitchen. Learn all the secrets to perfect baking and surprise your loved ones with this amazing treat.
What is waiting for you in the video:
- Step-by-step instructions on how to prepare "Fruit galette with peach";
- Secrets of creating the perfect dough for home baking;
- Tips on choosing and preparing fruits;
- How to beautifully decorate and serve the dish.
Don't miss this recipe, which will be a hit at any holiday table or family dinner!
Ingredients:
Dough:
・1 1/4 cups flour (160 g)
・1/2 teaspoon salt (2.5 g)
・1/2 cup cold butter, diced (115 g)
・1/4 cup ice water (60 ml)
Filling:
・Ripe peaches, sliced (about 500 g)
・1/4 cup sugar (50 g)
・1 tablespoon lemon juice (15 ml)
・1/2 teaspoon vanilla extract (2.5 ml)
・2 tablespoons cornstarch (16 g)
・1 egg (to grease the dough)
・Sprinkling sugar (approx. 1 tablespoon / 15 g)
Full recipe instructions, are in the comments section below the video
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Thank you for checking out our recipe! We are excited to share this incredibly delicious idea for homemade baked goods with you. If you enjoyed the video, don't forget to like and subscribe to the channel so you don't miss new recipes. What's your favorite fruit for baking? Share in the comments - we'd love to know!
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Instructions:
Preparing the dough:
In a large bowl, mix together the flour and salt.
Add the cold butter and rub it into the flour to make a dough with coarse crumbs.
Gradually add the ice water, mixing the dough until it begins to come together into a lump.
Form the dough into a disk, wrap it in cling film and chill in the refrigerator for at least 30 minutes.
Preparing the filling:
In a bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract and cornstarch. Mix gently so that all the peach pieces are coated with the mixture.
Assembling the galette:
Preheat the oven to 200°C (400°F).
On a floured surface, roll out the chilled dough into a circle about 30 cm in diameter.
Transfer the rolled out dough to the parchment paper.
Place the peach filling in the center of the dough, leaving about 5 cm of free edge.
Gently fold the edges of the pastry over the filling, pinching them slightly.
Greasing and baking:
Beat the egg and brush the edges of the pastry with it.
Sprinkle the edges with sugar.
Transfer the galette together with the parchment paper to a baking tray.
Baking:
Bake the galette in the preheated oven for 35-40 minutes, until the dough is golden and the filling is bubbling.
Allow the galette to cool slightly before serving.
Enjoy!