@@rizasri I tried to make it, but I over cooked it and diddnt add enough lime. After it cooled, I could mould it and made it a flower (more of a blob 😅)
Thanks for the video! I'm behind on the trend and just tried my first brown sugar milk tea this week - but I'm addicted now. :) After I make this syrup, how should I store it? Room temperature or in the fridge?
I have been obsessed with brown sugar bubble tea lately. This video is perfect. Just wondering how long I can keep the syrup and should I keep it in the fridge or pantry, I live in a sun tropical area . Thank you
Just made this, it tastes AMAZING with milk. Just like the brown sugar dirty we love at our favorite bubble tea place, thank you!. I put the left overs in a mason jar, should I leave that out covered or in the fridge? I am concerned it will harden .
I 💜 your video and I tried your recipe, and indeed it turned out thick just like in your video!! Buut in my case, after I let the syrup in room temp. for a while and it's not longer warm, the syrup became too thick and it wouldn't mix with the milk. Do you have any advice how to fix it???
I did the same thing. So I put it back on the element over medium heat until it started to get runny again. Then I added about a 1/4 cup of water while stirring. After cooling it came out just fine!
I would refrigerate it :-). Although once refrigerated the syrup will thicken and it won't be easy to pour but this is how I would do it. However, If you get the sauce right, it should be thick enough for walling. All the best!
I tried this one, it taste good, but it gets hard after several hours. I just want to ask Is this advisable to be used the same day you made it? I was thinking when i made it that it can be stored and use the day after. Thanks in advance for answering my question
The syrup can be stored up to at least 1 month without refrigeration. Please check the other video on common mistakes in making brown sugar syrup. Also, you ma reheat the sugar syrup and add a bit of water.
Hello, you might wish to check out this video for use of muscovado sugar ua-cam.com/video/37IwihgQobc/v-deo.html. but yes, you may simply replace the white sugar with muscovado sugar. Just be careful not to overcook at the first step! :-)
Hello! I want to use muscovado sugar for the first process, how can I ensure that it will not be overcooked? What would be the indicator that it is time to pour the mixed muscovado to start the second process?
If you would like to make a sugar syrup, sure - use white sugar. For brown sugar syrup, it should have brown sugar :-). ua-cam.com/video/f-jls74bYHc/v-deo.html
hi pede din po ba lagyan ng nestle cream para malinamnam. ginawa ku po ang recipe na to galing po di na cia nag crystal di katulad dati lagi na lang inuulit tenk u po
Thank you so much but what I would do is I wouldn't use the metal to metal on the pan. You get some of the panda of the chemical in your materials inside of your syrup. My recommendation is to use a coded whisk
Omg I made this earlier and it turned out perfectly. Thank you!! ❤️
Fantastic! Well done. Thanks for letting us know :-)
3:27
I love the fact that when she pours the brown sugar mix into the white sugar mix, the captions say applause 🤣
Wow, that's brilliant! :-D
@@rizasri I tried to make it, but I over cooked it and diddnt add enough lime. After it cooled, I could mould it and made it a flower (more of a blob 😅)
@@sadiesstuff4270 😂
I love your instructions! I just made this and it turned out beautifully - the smell alone is heavenly! Thank you for such a great video! 😍👍
Wonderful!
So excited Ms. Chaoooo! First timer here
Welcome 🙏
Thank you for your good and honest sharing!
My pleasure!
Salamat po sa pagtuturu sa paggawa ng caramelized
Making this right now but I would double the ingredients to make more considering the time to prep. Tastes amazing!
Well done! Thanks for letting us know :-)
If I don’t add the fresh citrus u can keep it indefinitely in fridge
So, yeah!
Salamat maam galing mo talaga dami ko matutunan sayo
I loved how clear your instructions were though!
thank you so much!!! Exactly what I wanted. Keep up with the work!💜💜
Thank you for this recipe !! I was craving Tiger Sugar in the middle of the night and this was at par to it . ♡♡
Enjoy!
@@rizasri 0
@@rizasri thanks for receipe but i have no cups , so can you give me in grams ?
@@venciikae1993 thank you👍😍
I always enjoy watching the videos thanks once again.
great video! Can’t wait to make this with bubble tea ⭐️
Hello Miss chao! Can i mix the tapioca pearl if it still hot? I’m thinking to make a boba pearl milk tea
Thank you po for sharing this. Just wanna know as well, how long does the syrup can last (if it last) for future purposes.
Thank you! ❤️ Is room temperature ok and will still last a month?
Ouh dang... This is awesome Chao.. I love you.. I love it..
I know this is 3 yrs old but o wonder if you could do other flavors of rhis syrup! ❤ This is perfect
This helped a LOT! I've been craving boba more than usual but I didn't know how to make the syrup so thank you!^^
You're welcome!
Whoah who knew it was that easy sheeesh thank you
Thanks for the video! I'm behind on the trend and just tried my first brown sugar milk tea this week - but I'm addicted now. :) After I make this syrup, how should I store it? Room temperature or in the fridge?
Either. It should be fine out of the refrigerator for up to 1 month.
@@rizasri instruction one week only and that’s IN the fridge!
?????
I’m going to try this!!! Looks yummy!
I love iced coffee, well…I just love coffee🤩
Ma’am we can used that for milk tea? Thank
Thank chao ,,regard from Indonesia
Wow thank you maam
Salamat Ms. Chao for loving us🥰
thanks to you , too , ma'am Riza
I made this and it really taste like honey.thank u for sharing your knowledge.
Thank you so much for letting me know.! :-)
Im soooo excited to try this 😍 thanks for sharing ur knowledge ❤️
God bless
You're welcome. Subscribe for more pls!
@@rizasri hi dear.. im planning to make icecandy business this coming summer ☺️ im thinking of milk tea icecandy.. what do you think? 😅
Just made this! Turned out very well. Thank you so much.
Great to hear! Well done.
Gonna try this syrup... for my homemade ice cream...thank you for sharing
My pleasure 😊
How many days it will last? Normal temperature and refregerator?
love watching your beautiful face and simple-to-follow recipe!
Thank you very much mam! Will try this later 😊
I've tried this three times and it crystallizes every time.
Try not to simmer too long...
I can't wait to try this recipe
Thank u for this video ma'am. Ma'am, if you would double or triple the ingredients, will that include putting 3x as much lemon po?
Excellent question! The answer is no. Just use the same amount :-)
how many days will the syrup last？how to keep it in good condition？
Thank you for this madam. Do i need to put the leftover it in a fridge? Or just in a room temp?
Hello, room temperature is fine. Should be good for at least 1 month. Mine lasts longer!
How long can store in bottle after making this? Should I keep in fridge or outside in room somewhere?
No need to refrigerate. It can last up to 1 month or more without refrigeration :-)
Thank you for the tutorial!
How does it need to be stored? Refrigerator or Room temperature in the Pantry?
Room temperature is fine. It gets thicker in the fridge! :-)
Thank you!
Thanks for sharing! Very helpful! :)
I have been obsessed with brown sugar bubble tea lately. This video is perfect. Just wondering how long I can keep the syrup and should I keep it in the fridge or pantry, I live in a sun tropical area . Thank you
Hello, as long as they are not in direct sunlight, they are fine left at room temperature. Refrigerate if you can :-)
Wow!
Btw, the brown sugar syrup how many days it will last if i place it inside the fridge?
Or be kept in room temperature?
Room temp is fine. Should last for at least 1 month...
Question! Can we use cream of tartar since it’s also considered a acid?
Thank you!
Hello, I have not tried it so I am unsure. You may use calamansi too!
@@rizasri thank you
Just made this, it tastes AMAZING with milk. Just like the brown sugar dirty we love at our favorite bubble tea place, thank you!. I put the left overs in a mason jar, should I leave that out covered or in the fridge? I am concerned it will harden .
Great to hear! The syrup should sit happily outside the fridge for at least 1 month. Put a lid on, yes. Stay tuned! :-)
Thank you so much! I have left it outside :)
How much of the syrup did you add to your milk?? I’ve been thinking about making this with milk but I’m not sure exactly how much to add.
I 💜 your video and I tried your recipe, and indeed it turned out thick just like in your video!! Buut in my case, after I let the syrup in room temp. for a while and it's not longer warm, the syrup became too thick and it wouldn't mix with the milk. Do you have any advice how to fix it???
Oh no! Pls check this video out ua-cam.com/video/X3L81OIcMLU/v-deo.html
I did the same thing. So I put it back on the element over medium heat until it started to get runny again. Then I added about a 1/4 cup of water while stirring. After cooling it came out just fine!
ABSOLUTE BEST "TIGER-SUGAR" style syrup.
Yay! Thanks...
Hi! Just wanna ask if how do you store the syrup? At room temperature only or should be refrigerated?
Room temperatures is fine. Refrigerate if you would like it thicker for walling but might be harder to pour :-)
Awesome tips! ❤️😍👌
very nice vid! can I do the same procedure if I use white sugar and muscovado sugar?
Yes, absolutely. Good luck! :-)
@@rizasri thank you and it's thick indeed!
Can I keep it outside the fridge?
It wont change to crystal when is cold? Cause i like to open a small business drink with this recipe.
Replay please thank you
No it won't
@@rizasri thank you
For how many glass i can use this recipe.thank you
Why did you put a lime? If i make my own caramelized sugar using your recipe, do i need to add a lime too?
How about with palm sugar ( coconut sugar ) ?? Thank you
Ma'am dapat ko ba ilagay sa fridge kapag lumamig na? New subsciber here. Salamat po.
Hello, welcome to Chao! There is no need to refrigerate up to at least 1 month. If you would like it to keep longer then yes refrigerate. :-)
@@rizasri thank you po.
Thanks for the recipe. Why do we add lemon juice in the brown syrup?
To prevent it from crystallising in the end. :-)
@@rizasri thank you
Thank you po.
Welcome 😊
For some reason my brown sugar syrup hardened over time is there anything I can do to bring it back to its syrupy consistency?
what heat do you caramelise the sugar on so it doesn’t burn?
I would go for medium
Hi Miss Chao, can you make this even thicker so that it sticks to the side of the cup for photographs? How would you do it?
ff
same question!! sana masagot po 😕
I would refrigerate it :-). Although once refrigerated the syrup will thicken and it won't be easy to pour but this is how I would do it. However, If you get the sauce right, it should be thick enough for walling. All the best!
Hi i tried to make the tiger brown sugar syrup but i have problem. it doesn't thick what will i do?
Do we leave it out or keep it in the fridge after done using?
Room temperature is fine.
I tried this one, it taste good, but it gets hard after several hours. I just want to ask Is this advisable to be used the same day you made it? I was thinking when i made it that it can be stored and use the day after. Thanks in advance for answering my question
The syrup can be stored up to at least 1 month without refrigeration. Please check the other video on common mistakes in making brown sugar syrup. Also, you ma reheat the sugar syrup and add a bit of water.
Can I use mascovado sugar instead brown sugar?
Yes you can!
Thanks po 🧡🧡🧡🧡🧡🧡🧡🧡
thank you auntie :)
How long does this keep for and do you store it in the fridge?
At least 1 month and no need to refrigerate.
hello ma'am. is it okay to use calamansi instead of lemon? btw fantastic video, subscribed :D
Yes you can!
I made this perfectly with your instructions with the same color and consistency... looks good for decoration, but it tastes burnt and not appetizing.
You might have over -caramelised at the beginning. Not many get it right first time :-)
Khop khun ka Pa Riza 🥰🥰🙏🏻
It is fine to use both brown sugar no more white sugar but all brown sugar instead?? But I'm still going to follow your instructions.
Yes, that is fine :-)
@@rizasri thank you for replying^^
thanks this recipe video
Awwww I would’ve liked for you to show us how you serve it and how much you put around the cup and if you put any with the boba or it’s mixed!
Wow itry ko nga t
Please to!
how long is the shelf life? thankyou
For these, at least 1 month in room temperature. Longer when refrigerated.
Do you have to store this in the fridge?
Not necessarily.
Is this the same mixture used in coffee?
yes, it is
Thank you so much ❤️❤️❤️
If I wanted to use muscovado sugar, is the process still the same (I would just replace the white sugar with muscovado)?
Hello, you might wish to check out this video for use of muscovado sugar ua-cam.com/video/37IwihgQobc/v-deo.html. but yes, you may simply replace the white sugar with muscovado sugar. Just be careful not to overcook at the first step! :-)
Hello! I want to use muscovado sugar for the first process, how can I ensure that it will not be overcooked? What would be the indicator that it is time to pour the mixed muscovado to start the second process?
Elizabeth Tabasa helllo. You just have to watch until it caramelises. Give it a swirl once in a while You will know if it’s burning! All the best
How many days can we keep it?
At least 1 month.
Thank you!
It’s sugar. Bruh.
Salamat po.
Salamat for watching! :-)
I dont have lemon or lime or vinegar , is it ok to cook it without putting them ?
Unfortunately these help in preventing the sugar from crystallizing
Do I have to add the lime/lemon juice?
Hello, it helps prevent the syrup from cystallising. You may try using slices of lime or lemon instead whilst simmering. :-)
Hi can I use this as walling for milk tea?tnx
Yes. This is perfect for walling
@@rizasri thank u
Chao coffee and tea,I have a question after I made this mixture how long is the shelf life?thank u🥰
@@marilouvillaruel669 It can last up to at least 1 month without refrigeration. Sugar has a preservative on its own. Good luck!
@@rizasri tenk u again🙏
how much time we need after we mix them together?
Until it turns a bit thick but not too thick. I would say about 7-10 minutes
Can i make the syrup with just white sugar
If you would like to make a sugar syrup, sure - use white sugar. For brown sugar syrup, it should have brown sugar :-). ua-cam.com/video/f-jls74bYHc/v-deo.html
Hi, how long can you keep the syrup for?
It should be good for up to 1 month without refrigeration :-)
@@rizasri thank you!
How do I preserve it?
How long will it last in room temperature?
At least 1 month. :-)
Thank you 😊😊
The sugar syrup get hardened when they already in cold liquid or mixed with ice. What seems to be the problem?
Please check this video clip ua-cam.com/video/3mAemhwG4xs/v-deo.html
can we use calamansi instead of lime?
Yes! :-)
Your voice 😍
Will the sauce maintain the brown color without lemon
The brown or black colour does not come from the lemon. Lemon helps to prevent crystallisation. :-)
Mascuvado sugar is the brown sugar right?
...or a regular brown sugar :-)
Hello! Does the lemon change the taste of the syrup? I'm concerned it will curd my milk tea!
No it wont. You are only putting a 'drop'. You may even just put slices of lemon in the brown sugar and take them off before you bottle. good luck
hi pede din po ba lagyan ng nestle cream para malinamnam. ginawa ku po ang recipe na to galing po di na cia nag crystal di katulad dati lagi na lang inuulit tenk u po
Well done! If you put nestle cream, it will become caramel sauce. That will be yum!
Can i use 2 cups od brown sugar instead ?
sure. that will be fine. all the best!
Thank you so much but what I would do is I wouldn't use the metal to metal on the pan. You get some of the panda of the chemical in your materials inside of your syrup. My recommendation is to use a coded whisk