Of course you make your own brown sugar. Of course you do. I didn't know that was a thing, but of course you do. I'm nearly twice your age, but I am learning a lot from you...and you're motivating me so much. Thank you.
Same here…I’m over twice your age but I learn something every time I watch your channel. You are now my favorite UA-camr in a solid tie with Miss Lori from Whipoorwill Holler. You both inspire!
Your never too old to learn and #2 our souls are pretty much the same age its our physical bodies that age. Thats why the term "old soul" when reffering to very young children who are beyond their peers in wisdom is not a coincidence its very real . I myself was one of those children actually too I'm sure alot of us were. Either way awsome information shes sharing! 😄😃 Thankyou
Have made my own brown sugar for years. Find store bought brown sugar doesn't taste the same, and all the baking from granny's old recipes didn't taste the same. Since making my own, it tastes like granny's baking again!!
If you can buy it, you can make it. Icing sugar. Caster sugar. Condensed milk. Evaporated milk. Mozzarella. Many many things. And usually tastes much better.
My uncle taught me how to make home made brown sugar when I was a little girl. I cheerish those wonderful memories of visiting my family and baking with my uncle in the Smokie Mountains of TN.
Omg Thank You. I made 5 pounds of Light Brown & 5 pounds of Dark Brown sugar today. Super Easy! I will never buy brown sugar again!!! Thank You so much ❤
My wife and I have been watching your videos for only a week and we are super impressed with all the multitasking you are able to do. We wish you nothing but success and blessings in your channel. Did we mentioned that we haven’t seen anything close to your channel, simply AMAZING!!!!!❤️
Yes! Like Lela said, I am learning so much, from you! It’s so funny to say, “I made brown sugar, today.” And vanilla extract, too. “My friend, Becky showed me.” Just ask Becky, she knows everything! 💕🙌🏼🙌🏼🙌🏼💕
Yep, I'll have to start making my own vanilla extract too!! Saves a lot of money to do it her way especially with how expensive everything is today. Get a big jug of booze and add the vanilla beans, ta daa lol.
I learned a lot from her. Today I made my first brown sugar and it was so easy. I’ll try doing the vanilla extract next since I’ve been doing a lot of baking cookies lately.
I do watch them all day lol. I'm 54 and learned so much. I'm making the sour cream the next time I go to the store and buy the stuff! Brown sugar is next.
Wow I can't believe how easy that was! 😊I have learned more from watching your videos in the last two day then I think I have in the last year!!! Unbelievably amazing.... you truly are a fountain of knowledge. I honestly can't get enough of you and your knowledge not to mention willingness to be the best you and learn along the way!!!!!!! You are so delightful ❤️❤️❤️🙏🙏🙏🙏 thank you so much for sharing.
Exactly, Tiffany!!! I have been binge watching her videos over the last 2 days. Becky, you blow my mind by being so young and doing the things that we have lost with my generation. I absolutely love it!!! 😍
O.M.G. I don't know why I never thought to research how brown sugar was made....this would have saved me COUNTLESS last minute trips to the store when beginning my bake fests and realizing I was out of brown sugar. I keep regular sugar and molasses on hand at all times (cause ya never know when the mood strikes for shoo-fly pie!) I will now always be prepared! (Also, your slippers are super cute!)
**MIND.FREAKING.BLOWN.** So simple, and yet my mind is BLOWN. Discovered your page yesterday and I swear you are making me rethink my entire life, haha. Keep it all coming
You're right. It's so hard to find organic brown sugar and it's expensive. I have a feeling I'm not going back. Thank you for sharing. I prefer dark brown sugar. Until next time.
I found it, yay, Brown sugar recipe! Thank you for all you do. I cannot wait to make this. I am way older than you and I am learning so much, that was never taught to me. I love watching your videos as they are an inspiration to start back up on gardening, baking, newer items, and doing new things, since my husband passed 2-years ago. Just my son and I now. Take care, God Bless.
I have been making my own for about a year. I have to say I felt the same as you. It is such a great feeling to make it and it be better than you can buy and it gives you a good feeling that you have done this yourself. It makes you look to what else you can make for yourself. I followed a receipe the first time and now I just glug the molasses in until it looks the color I want also. Thank you for sharing. My daughter and my soon to bee son in law are staying with us. He likes to cook. He was making something that needed powder sugar and he said you are out, I said just a minute and I will make some. I made it and his guests were so impressed. Then I told them I make my own brown sugar and they just couldn't believe it. Puts a smile on my face.
Where have you been all my life I'm so glad I found you I like to make a lot of things myself and never could get up the courage but you have made them so easy and simple im not afraid to try so a big THANKS for all that you have taught
I tried your “homemade” brown sugar. I am quite a bit older than you. I cook, bake, prepare my family’s meals myself and have been cooking since I was about 14 years old or younger. I didn’t know you could make your own brown sugar!!! I needed brown sugar this week and decided to give your recipe a try and,,,,girl! It was so easy! I like light brown sugar and I was so happy with the results! I will probably never buy brown sugar again! I had the containers like you showed in your video and I used mine as well. YOU ARE A DEDICATED WONDER!!! I can’t wait to see what you do with your new freeze dryer! I’ve had mine since May and I’ve been going crazy with it! It’s truly an amazing investment! I hope you like yours. Love your videos! Dee.
Simple trick here - If your sugar, white, brown, or whatever, should become caked and hard, lay a piece of fresh bread on top and seal the top or lid, and in a day or less the bread absorbs the moisture and your sugar is again soft!! A free tip from a long-time bachelor! S. Carolina
Thanks for that on the brown sugar! And the wide-mouth container tip......how many years have I felt annoyed by having to scoop with a smaller scoop into a one-cup measuring cup! Never baked enough to find a solution but, wide-mouth containers for flour and sugar....here I come! You are a resource....glad to subscribe.
I will never buy store bought again. Since watching this video I’ve made my own and spread the love by telling anyone who will listen how to do it themselves. Tyty Becky
I wish I could bottle your knowledge, energy and enthusiasm. You are the sweetest youmg lady ever It would be nice to meet one day. You are so inspirational.
I’ve been binge watching your videos. I’ve cooked since I was 5 yrs old in the kitchen with my mom and still cook everyday. I’m now over 60 and am learning some good tips from your videos. Thank you for sharing!
I found your chanel a couple of days ago and am slowly making my way through your videos! I love them ❤ I love how down to earth and genuine you are. The information you share is great! I love seeing someone my age cooking the way you do! Most of the othe people subbed to, who cook in this style, are older, and I can sometimes feel like I'm on my own. So thank you for that and for sharing your knowledge and ideas 💕🙏🏼🙏🏼🙏🏼
I'm so glad I stumbled across your channel... I just love how simplistic you keep these recipes. I started with your homemade vanilla and I'm learning more and more from you. Thank you again for sharing these with us.
I have done this for years. I learned it back in the 1970's in an "equivelant" portion of my cookbook. It told of many things we can substitute, such as mayo if out of eggs.
So sick of brick hard brown sugar will definitely be trying this and thanks for the heads up on the storage containers. I will also be trying your recipe for homemade sour cream what we get in the store is so watery and has no flavor. I commented before about you being a pioneer but what I meant to say was you have a pioneering soul. Going back to more wholesome food through gardening, canning, and from scratch cooking. I have done a lot of this for years but we sold our home of 45 years and moved into a smaller home and yard so no garden we are 74 and 80 and found it all too much to keep up ( but I really miss my garden). You have such a positive view and it is a joy to watch you and learn something new. Hugs Ann
For what its worth I don't go to the bother of making brown sugar. I just substitute granulated sugar in the recipe and add some molasses. BONUS TIP: after wiping molasses drips our of my cupboard for the umpteenth time I put an old peanut butter jar lid under the molasses jar to catch the drips.
Thank you so much for sharing, I didn't know how to make brown sugar, and I'm learning so much from your videos thank you for your time, sharing and helping
Mmm ima gonna be trying this as brown sugar is ridiculously priced. I love this channel becky you make me feel i can do what i want and succeed no matter what i want to achieve in the kitchen or garden you have a special presence. Never stop being you. Much love from united kingdom. Xxxxxx✌🧡
Your channel appeared on my home page today. Man, I'm so glad it did. I've watched so many of your videos today and subscribed. I love the content you share.
Thank you. I did not know you could make brown sugar. I have lupus and processed foods enhance my breakouts. My lupus attacks my skin and joints (painful). I've watched several of your how to make vids. Thanks again, God bless.
Finally someone that uses the same measuring technique that I use. My family always asks how much of this or that do you put in and I have no definitive answer for them other than a "big pinch" or something like that lol. I am going to borrow your term "glug" just because I loved it
I can't believe I've been wasting so much money on brown sugar for so many years! Who knew I've always had the ingredients right in my pantry :) Thank you, I really enjoy all your videos.
Becky, girl I ABSOLUTELY ADORE YOUR LIFESTYLE, YOUR VIBE, YOUR HOME, YOUR ACRE(S), YOUR VIDEOS, YOUR HUMBLENESS, YOUR SMILE, YOUR DEMEANOR, YOUR TIPS, FARM/GROW/HARVEST SKILLS AND ECT!!! You are a special, sweet, humble soul and I wish to GOD I had a bestie like you lol!! The life you live is the life I would of loved to have (I know I never will lol) so I will live vivaciously through you!!! Never stop uploading lol. Supporter 4L!!! The fact that you have a full time job and achieve all that you do is astonishing!!🐤🐣🐥🐔🐜🕷🐌🦗🦋🦎🐖🐄🐃🐂🐏🐑🦙🐐🦌🦃🐓🦡🐿🦔🌴🌳🌿🌱🍃🍂🍁🍄🌷🌹🌺🌸🌼🌙☀️🌤🌈⛅️🌥☁️🌦🌧⛈🌩🌨❄️☃️🍏🍎🍐🍊🍋🍌🍉🍇🍓🍈🍒🍑🥭🍍🥥🥝🍅🍆🥑🥦🧄🥬🥒🌶🌽🥕🍠🥔🧅🥚🧈🧀🥓🥩🍗🍖🦴🧂!! BEAUTIFUL, BLESSED LIFE!💛✨ 🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾
I love these kitchen "hacks", they don't tell us millennials anything! You also shook me when you exposed cream of chicken for the simple recipe it is. Thanks for your wisdom 💕
@@YamiKisara I think you misunderstood my post before going on an internet tangent. I was sharing how my experience as a millennial was one where I wasn't exposed to this back-to-basic wholesome lifestyle and that I appreciate Becky (who is also a millennial) rediscovering it and teaching it to her peers. Have fun generalizing an entire generation of individuals.
I have 1970s style vintage tupperware for my “working” baking staples. I enjoyed using them so much i went nuts buying sets 15yrs ago when nesting with my younger kiddo
Hi from Northern Ireland. I have noticed over the last few days, your channel subscriptions have exploded! Fantastic news.. Love your channel. Please do more meal preps and perhaps a kitchen cupboard and pantry tour. Take care Caroline
I am 45 and have never given a single thought to what brown sugar was. I just mindlessly bought it from the store and if I ran out, I had to go back to the store. I’m going to make my own for all our upcoming holiday baking. As far as those containers, I own a bunch of them and they are amazing. They keep out moisture, hold in moisture and keep critters out so food lasts longer. I have used them to store all my flours and sugars forever and I won’t use anything else.
Your amazing I absolutely love how you always create your own things and are zero waste - more zero waste than anyone I’ve seen I really love that thank you!
Might I say that I only found your videos this past week & I *love* what you’re doing. You’re bringing me back to my high school home economics class…do schools even teach that anymore, lol? Not to sound condescending, but I’m really proud of you! You’re a class act! I’m looking forward to seeing more of your work. ❤️
My 32 year old niece just learned (yesterday), the difference between a dry ingredient measure cup vs. liquid... I couldn't believe she never knew. Guess when you bake from a box you don't need to know! Convenience is nice but loss of knowledge is a large price.
I had no idea this was how brown sugar was made. I thought it was less processed white sugar. I'm making this tomorrow. Thank you. Now I'm going to research icing sugar to see if I can make that.
Brown sugar is the only time I will use anything containing molasses. You are so right about store bought brown sugar. it gets so hard that I would have to microwave it for about 30 to 60 seconds to soften it up.
I had no idea you could make your own brown sugar, or that it is this easy. Wow. Just made some today and I am amazed! How neat, thank you for sharing! Love watching your videos and trying new things out!
Hi!! In this video you mentioned making molasses cookies. Will you be doing a video on making them?? If not, can you share your recipe? Thanks! Love watching your videos. 🙂
youre a life saver lol theres a sugar shortage where i am and brown sugar is no where to be found its xmas and brown sugar is a must to bake with merry xmas :)
I am so greatly for your videos. My 5 year goal is to be like this. Slowly switch to mor homemade. I’ve also been replacing a lot of flour recipes with couliflour and it’s very healthy for you low glycemic index unlike normal flour. I have pcos so I have to cut out sugars as much as possible. I would love to be as effecient as you are! Thank you so much for your videos! They help so much
Love that you say "glug", totally something I'd say 😆 I love this idea. I have the same issues with store bought brown sugar, and often you don't need much when you buy it so it sits and sits and just takes up space. This way, you make it as needed and it's less to store afterwards 👍
Do not use the sugar and molasses method to make baked goods. Buy Dominoes brown sugar. Sugar and molasses method is not "brown sugar". It's white sugar turned brown. Buy natural cane sugar to make cookies. Taste much better.
I'm just going to join the chorus of people whose minds have been blown as we discover your channel for the first time. I'm like 4 videos in and I'm fascinated by you! Excellent channel! You are on a level you should have a legit TV show! ❤ Thanks for your content.
Hi I have just made brown sugar thank you I don't have to buy any more love hanging out with you xx Kathy from the UK England but now living in Spain xx
Of course you make your own brown sugar. Of course you do. I didn't know that was a thing, but of course you do. I'm nearly twice your age, but I am learning a lot from you...and you're motivating me so much. Thank you.
I was thinking the same thing!lol
Same
Okay wait… I’m going to copy and paste your reply. 😆
Same here…I’m over twice your age but I learn something every time I watch your channel. You are now my favorite UA-camr in a solid tie with Miss Lori from Whipoorwill Holler. You both inspire!
Your never too old to learn and #2 our souls are pretty much the same age its our physical bodies that age. Thats why the term "old soul" when reffering to very young children who are beyond their peers in wisdom is not a coincidence its very real . I myself was one of those children actually too I'm sure alot of us were. Either way awsome information shes sharing! 😄😃 Thankyou
Have made my own brown sugar for years. Find store bought brown sugar doesn't taste the same, and all the baking from granny's old recipes didn't taste the same. Since making my own, it tastes like granny's baking again!!
yummy!!
Mmmm
Homemade brown sugar
@@AcreHomesteadhomemade brown sugar
Recipes for brown sugar
I didn't even know you could make your own brown sugar. WOW!
If you can buy it, you can make it. Icing sugar. Caster sugar. Condensed milk. Evaporated milk. Mozzarella. Many many things. And usually tastes much better.
This comment is my exact thought as I read the title lol
Why wouldn’t you think we can’t make it? Then how do you think the manufacturers make it?🙄
Me either!
@@pinkladybathandbody No need to be trolly and rude with your eye rolls. I obviously know that someone makes brown sugar.
I love that you measure the molasses by "glugs." I've said "blubs," and "glubs" for years!
My uncle taught me how to make home made brown sugar when I was a little girl. I cheerish those wonderful memories of visiting my family and baking with my uncle in the Smokie Mountains of TN.
Omg Thank You. I made 5 pounds of Light Brown & 5 pounds of Dark Brown sugar today. Super Easy! I will never buy brown sugar again!!! Thank You so much ❤
Whoa! That's a lot of sugah! ❤😂
My wife and I have been watching your videos for only a week and we are super impressed with all the multitasking you are able to do. We wish you nothing but success and blessings in your channel. Did we mentioned that we haven’t seen anything close to your channel, simply AMAZING!!!!!❤️
Right?! She chops veggies and talks to the camera like it’s her job or something. 😉 So natural. 💯
Yes! Like Lela said, I am learning so much, from you! It’s so funny to say, “I made brown sugar, today.” And vanilla extract, too.
“My friend, Becky showed me.”
Just ask Becky, she knows everything! 💕🙌🏼🙌🏼🙌🏼💕
Yep, I'll have to start making my own vanilla extract too!! Saves a lot of money to do it her way especially with how expensive everything is today. Get a big jug of booze and add the vanilla beans, ta daa lol.
@@RedRoseSeptember22 and a little bottle of store bought vanilla is $5-8?!
I learned a lot from her. Today I made my first brown sugar and it was so easy. I’ll try doing the vanilla extract next since I’ve been doing a lot of baking cookies lately.
Lol I tell my friends about Becky all the time, all the great recipes, and information,
Love it 👍🏻👏👏
I just turned 55, and I’ve learned so much from you! I could literally watch your videos all day! Thank you!!
I’m 66 and totally agree!
@@kathyp3494 I'm 72 & agree!!
I do watch them all day lol. I'm 54 and learned so much. I'm making the sour cream the next time I go to the store and buy the stuff! Brown sugar is next.
I never knew how brown sugar was made. I am 75 and learned something new. Thanks so much. I will now make my own.
Wow I can't believe how easy that was! 😊I have learned more from watching your videos in the last two day then I think I have in the last year!!! Unbelievably amazing.... you truly are a fountain of knowledge. I honestly can't get enough of you and your knowledge not to mention willingness to be the best you and learn along the way!!!!!!! You are so delightful ❤️❤️❤️🙏🙏🙏🙏 thank you so much for sharing.
Thanks for being here!!
Exactly this! Brown sugar and cream of chicken soup have blown my mind!
Exactly, Tiffany!!! I have been binge watching her videos over the last 2 days.
Becky, you blow my mind by being so young and doing the things that we have lost with my generation. I absolutely love it!!! 😍
@@AcreHomestead can you please write the brand name of the large container, when you click the Amazon link, the page is removed. Thanks!
What’s the name of the machine he’s using please
O.M.G. I don't know why I never thought to research how brown sugar was made....this would have saved me COUNTLESS last minute trips to the store when beginning my bake fests and realizing I was out of brown sugar. I keep regular sugar and molasses on hand at all times (cause ya never know when the mood strikes for shoo-fly pie!) I will now always be prepared! (Also, your slippers are super cute!)
**MIND.FREAKING.BLOWN.** So simple, and yet my mind is BLOWN. Discovered your page yesterday and I swear you are making me rethink my entire life, haha. Keep it all coming
You're right. It's so hard to find organic brown sugar and it's expensive. I have a feeling I'm not going back. Thank you for sharing. I prefer dark brown sugar. Until next time.
This my first day watching her, she is great, so easy going. I like her.
Thanks for watching!
I found it, yay, Brown sugar recipe! Thank you for all you do. I cannot wait to make this. I am way older than you and I am learning so much, that was never taught to me. I love watching your videos as they are an inspiration to start back up on gardening, baking, newer items, and doing new things, since my husband passed 2-years ago. Just my son and I now. Take care, God Bless.
❤🥰✝️🙏🏼❤️
I continue to learn so much from your channel!! Thank you for sharing your life/kitchen on UA-cam.
I make this all the time now. Thanks Becky!
I love brown sugar in my coffee, and don't have any. So after watching your vid, I made my own, and life is good! Thank you!
I have been making my own for about a year. I have to say I felt the same as you. It is such a great feeling to make it and it be better than you can buy and it gives you a good feeling that you have done this yourself. It makes you look to what else you can make for yourself. I followed a receipe the first time and now I just glug the molasses in until it looks the color I want also. Thank you for sharing. My daughter and my soon to bee son in law are staying with us. He likes to cook. He was making something that needed powder sugar and he said you are out, I said just a minute and I will make some. I made it and his guests were so impressed. Then I told them I make my own brown sugar and they just couldn't believe it. Puts a smile on my face.
That's amazing :)
Where have you been all my life I'm so glad I found you I like to make a lot of things myself and never could get up the courage but you have made them so easy and simple im not afraid to try so a big THANKS for all that you have taught
Thank you, Becky for all of your videos, recopies gardening, freezer meals.
I tried your “homemade” brown sugar. I am quite a bit older than you. I cook, bake, prepare my family’s meals myself and have been cooking since I was about 14 years old or younger. I didn’t know you could make your own brown sugar!!! I needed brown sugar this week and decided to give your recipe a try and,,,,girl! It was so easy! I like light brown sugar and I was so happy with the results! I will probably never buy brown sugar again! I had the containers like you showed in your video and I used mine as well. YOU ARE A DEDICATED WONDER!!! I can’t wait to see what you do with your new freeze dryer! I’ve had mine since May and I’ve been going crazy with it! It’s truly an amazing investment! I hope you like yours. Love your videos! Dee.
Simple trick here - If your sugar, white, brown, or whatever, should become caked and hard, lay a piece of fresh bread on top and seal the top or lid, and in a day or less the bread absorbs the moisture and your sugar is again soft!! A free tip from a long-time bachelor! S. Carolina
I will be making this with my Grands. We're learning preparedness skills together, and having fun with it. Thank you.
have funs with the Grands!
Please share we have 12 Grands And 9 sons and daughters, and looking for ways to be self sufficient!
Amazing! I live in Paris where brown sugar is only found at insane prices in the American shop. I’ll start making my own, thanks to you !!
Thanks for that on the brown sugar! And the wide-mouth container tip......how many years have I felt annoyed by having to scoop with a smaller scoop into a one-cup measuring cup! Never baked enough to find a solution but, wide-mouth containers for flour and sugar....here I come! You are a resource....glad to subscribe.
I will never buy store bought again. Since watching this video I’ve made my own and spread the love by telling anyone who will listen how to do it themselves. Tyty Becky
I’m so shook right now. This legit changes everything. ❤️❤️
That is so easy!!! I never even thought about making my own brown sugar. You are so smart!! Thank you.
I wish I could bottle your knowledge, energy and enthusiasm. You are the sweetest youmg lady ever
It would be nice to meet one day. You are so inspirational.
FYI I’m obsessed with your channel, I love it’s just two of you bc it’s just my son and I for now
Goodness I made this the other day for homemade grahm crackers(both new endeavors) it was amazing!!! Thank you Becky, never going back!!!
I’ve been binge watching your videos. I’ve cooked since I was 5 yrs old in the kitchen with my mom and still cook everyday. I’m now over 60 and am learning some good tips from your videos. Thank you for sharing!
Thank you Chris :)
I found your chanel a couple of days ago and am slowly making my way through your videos! I love them ❤ I love how down to earth and genuine you are. The information you share is great! I love seeing someone my age cooking the way you do! Most of the othe people subbed to, who cook in this style, are older, and I can sometimes feel like I'm on my own. So thank you for that and for sharing your knowledge and ideas 💕🙏🏼🙏🏼🙏🏼
Yay!!! I’m glad you are here! I feel the same. I felt weird making a channel because of that and sometimes still do
Fine me on Instagram :)
@@AcreHomestead I'll find you now 🙏🏼 my @ on there is dinkyfitjourney :)
I'm so glad I stumbled across your channel... I just love how simplistic you keep these recipes. I started with your homemade vanilla and I'm learning more and more from you. Thank you again for sharing these with us.
omg this blew my mind :O I had no idea it was this easy to make
I have done this for years. I learned it back in the 1970's in an "equivelant" portion of my cookbook. It told of many things we can substitute, such as mayo if out of eggs.
I love the darker brown sugar as well. I love your reasoning for making your own. So smart!
So sick of brick hard brown sugar will definitely be trying this and thanks for the heads up on the storage containers. I will also be trying your recipe for homemade sour cream what we get in the store is so watery and has no flavor. I commented before about you being a pioneer but what I meant to say was you have a pioneering soul. Going back to more wholesome food through gardening, canning, and from scratch cooking. I have done a lot of this for years but we sold our home of 45 years and moved into a smaller home and yard so no garden we are 74 and 80 and found it all too much to keep up ( but I really miss my garden). You have such a positive view and it is a joy to watch you and learn something new. Hugs Ann
Thanks for sharing :)
For what its worth I don't go to the bother of making brown sugar. I just substitute granulated sugar in the recipe and add some molasses. BONUS TIP: after wiping molasses drips our of my cupboard for the umpteenth time I put an old peanut butter jar lid under the molasses jar to catch the drips.
That's a great idea!
Why didn't I think of that! Have to buy treacle in tins in the uk
Same!
Me. Too I just add the molasses as I go.
That's smart 🤓
Didn't know that you can do this, I'll be doing this soon. Need to get those containers. Best personality easy to watch thank you
Thanks Becky, just started canning in May. Just made my own Br sugar! 🥳🥳
Your awesome!!! 😘♥️👍🏼🥳👏🏼
I want to thank you for this video! This has been a total game changer for me!!
Thank you so much for sharing, I didn't know how to make brown sugar, and I'm learning so much from your videos thank you for your time, sharing and helping
Mmm ima gonna be trying this as brown sugar is ridiculously priced. I love this channel becky you make me feel i can do what i want and succeed no matter what i want to achieve in the kitchen or garden you have a special presence. Never stop being you. Much love from united kingdom. Xxxxxx✌🧡
Your channel appeared on my home page today. Man, I'm so glad it did. I've watched so many of your videos today and subscribed. I love the content you share.
Thanks!
This works perfectly, and I'm not tossing out Store Bought brown sugar.
Thanks!
I wish my generation was into this style of Home Economics….i love it so much! My people don’t know what their missing! You are so inspiring Becky!
Thank you. I did not know you could make brown sugar. I have lupus and processed foods enhance my breakouts. My lupus attacks my skin and joints (painful). I've watched several of your how to make vids. Thanks again, God bless.
Just made it and you're right taste exactly how I remembered it as a kid.
Finally someone that uses the same measuring technique that I use. My family always asks how much of this or that do you put in and I have no definitive answer for them other than a "big pinch" or something like that lol. I am going to borrow your term "glug" just because I loved it
I can't believe I've been wasting so much money on brown sugar for so many years! Who knew I've always had the ingredients right in my pantry :) Thank you, I really enjoy all your videos.
Becky, girl I ABSOLUTELY ADORE YOUR LIFESTYLE, YOUR VIBE, YOUR HOME, YOUR ACRE(S), YOUR VIDEOS, YOUR HUMBLENESS, YOUR SMILE, YOUR DEMEANOR, YOUR TIPS, FARM/GROW/HARVEST SKILLS AND ECT!!! You are a special, sweet, humble soul and I wish to GOD I had a bestie like you lol!! The life you live is the life I would of loved to have (I know I never will lol) so I will live vivaciously through you!!! Never stop uploading lol. Supporter 4L!!! The fact that you have a full time job and achieve all that you do is astonishing!!🐤🐣🐥🐔🐜🕷🐌🦗🦋🦎🐖🐄🐃🐂🐏🐑🦙🐐🦌🦃🐓🦡🐿🦔🌴🌳🌿🌱🍃🍂🍁🍄🌷🌹🌺🌸🌼🌙☀️🌤🌈⛅️🌥☁️🌦🌧⛈🌩🌨❄️☃️🍏🍎🍐🍊🍋🍌🍉🍇🍓🍈🍒🍑🥭🍍🥥🥝🍅🍆🥑🥦🧄🥬🥒🌶🌽🥕🍠🥔🧅🥚🧈🧀🥓🥩🍗🍖🦴🧂!!
BEAUTIFUL, BLESSED LIFE!💛✨
🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾
This excites me as much as when I figured out you could make your own baking powder and how to make ricotta from scratch! Awesome!
Make your own baking powder! Say what 🤯 *runs to google machine*
I didn't know that you could make your own brown sugar ! That is awesome I'm going to make me some ❤️ Thanks for your videos
Good info. I use old glass gallon pickle jars for staples in my pantry. No problem dealing with small opening. Thanks. I'm enjoying this site.
Mouse/ bug proof glass essential in old country home.
I just bought brown sugar yesterday at the store but this is good to know!
I had no idea how to make brown sugar thank you for sharing you recipe.
Didn’t know this was possible.....I’m learning so much from you. Thank you
I love these kitchen "hacks", they don't tell us millennials anything! You also shook me when you exposed cream of chicken for the simple recipe it is. Thanks for your wisdom 💕
You're welcome
@@YamiKisara I think you misunderstood my post before going on an internet tangent. I was sharing how my experience as a millennial was one where I wasn't exposed to this back-to-basic wholesome lifestyle and that I appreciate Becky (who is also a millennial) rediscovering it and teaching it to her peers. Have fun generalizing an entire generation of individuals.
Love this!! I always have to make sure that I have brown sugar in my house. Now I know that I can make it when I need it.
I have 1970s style vintage tupperware for my “working” baking staples. I enjoyed using them so much i went nuts buying sets 15yrs ago when nesting with my younger kiddo
Hi from Northern Ireland. I have noticed over the last few days, your channel subscriptions have exploded! Fantastic news.. Love your channel. Please do more meal preps and perhaps a kitchen cupboard and pantry tour. Take care Caroline
She has a pantry tour video already. I scrolled through her videos and found it and watched it yesterday.
I have been shopping with Azure Standard for 30 years. Glad to see you have found them.
Me too!
I am 45 and have never given a single thought to what brown sugar was. I just mindlessly bought it from the store and if I ran out, I had to go back to the store. I’m going to make my own for all our upcoming holiday baking. As far as those containers, I own a bunch of them and they are amazing. They keep out moisture, hold in moisture and keep critters out so food lasts longer. I have used them to store all my flours and sugars forever and I won’t use anything else.
Just made my first batch of brown sugar! Yummy! Thank you Becky, Debbie
Your amazing I absolutely love how you always create your own things and are zero waste - more zero waste than anyone I’ve seen I really love that thank you!
Thank you!
Might I say that I only found your videos this past week & I *love* what you’re doing. You’re bringing me back to my high school home economics class…do schools even teach that anymore, lol? Not to sound condescending, but I’m really proud of you! You’re a class act! I’m looking forward to seeing more of your work. ❤️
My 32 year old niece just learned (yesterday), the difference between a dry ingredient measure cup vs. liquid... I couldn't believe she never knew. Guess when you bake from a box you don't need to know! Convenience is nice but loss of knowledge is a large price.
OMG I never knew you could make your own brown sugar. Thanks for sharing.
I had no idea this was how brown sugar was made. I thought it was less processed white sugar. I'm making this tomorrow. Thank you. Now I'm going to research icing sugar to see if I can make that.
Yay!!
So totally forgot my Grandmother used to do this. I am going to start. Thanks for the incentive.
I just started watching about a month ago, just love it . You are such a very intelligent women. Keep up the good work😀
Brown sugar is the only time I will use anything containing molasses. You are so right about store bought brown sugar. it gets so hard that I would have to microwave it for about 30 to 60 seconds to soften it up.
I love those containers too! I use them for everything. Another bonus is they stack very efficiently.
They are the best!
Excellent video...
Thank you so much for sharing this video.
I had no idea you could make your own brown sugar, or that it is this easy. Wow. Just made some today and I am amazed! How neat, thank you for sharing! Love watching your videos and trying new things out!
OMG! I never knew how to make brown sugar. Thanks for this video. 😄
Yup...glug....definitely a legit measurement!! Love it! Thank you.
Hmmm... I would have never guessed it was that simple. Wow. Thank you.
You are welcome :)
Hi!! In this video you mentioned making molasses cookies. Will you be doing a video on making them?? If not, can you share your recipe? Thanks! Love watching your videos. 🙂
Thank you!
I needed this recipe, you are right organic is hard to find!
You are welcome! And it’s so expensive when you find it
I just saw this and can’t wait to use up my store bought so I can make this!!!
I’ll definitely be trying this, it didn’t even occur to me that I could make my own!! Thank you Becky xx
Love it , now we will never run out of brown sugar again.Thank you for sharing this with, us have a fantastic day.
youre a life saver lol theres a sugar shortage where i am and brown sugar is no where to be found its xmas and brown sugar is a must to bake with merry xmas :)
New subscriber (June 2022) going back to learn all these amazing recipes! Thank you so much, this is amazing.
Becky can you tell us a bit about your upbringing? Your mature beyond your years, very proud of you. Watching from Australia. Becky x
i was homeschool till mid highschool. then got my dental hygiene license through the comminty college. i have lived in the PNW all my life!
I homeschooled mine till middle school too. Huge advantage for my children.
My kids are homeschooled too but my second son will go back this fall second year high school. He wants to experience the world and I am scared.
Great! I'm going to make darker brown sugar! I never knew how to make brown sugar. Thank you for sharing!!
I’m so glad I found your channel!! I love so many of your ideas. Thank you thank you!!
I am so greatly for your videos. My 5 year goal is to be like this. Slowly switch to mor homemade. I’ve also been replacing a lot of flour recipes with couliflour and it’s very healthy for you low glycemic index unlike normal flour. I have pcos so I have to cut out sugars as much as possible. I would love to be as effecient as you are! Thank you so much for your videos! They help so much
Yay! Thank you, Samie for watching!
Love that you say "glug", totally something I'd say 😆
I love this idea. I have the same issues with store bought brown sugar, and often you don't need much when you buy it so it sits and sits and just takes up space. This way, you make it as needed and it's less to store afterwards 👍
It's so good too!
This is a game changer for me and my obsession with chocolate chip cookies!!! Thanks for saving me trips to the store 🎉
Do not use the sugar and molasses method to make baked goods. Buy Dominoes brown sugar. Sugar and molasses method is not "brown sugar". It's white sugar turned brown. Buy natural cane sugar to make cookies. Taste much better.
Thanks Becky! I have never made homemade brown sugar or even read about how to, so I am so thrilled learning from you once again today!
Thank you for teaching me. This will be VERY helpful.
I'm just going to join the chorus of people whose minds have been blown as we discover your channel for the first time. I'm like 4 videos in and I'm fascinated by you! Excellent channel! You are on a level you should have a legit TV show! ❤ Thanks for your content.
Wow thank you!
I like that you take what you have learned and made it your own process that works for you. Your suggestions are fantastic.
Glad you like them!
Mind blowing!!! Just made it, thank you!
Wonderful Video, Just what i needed for my recipes. Thank you for sharing!
Hi I have just made brown sugar thank you I don't have to buy any more love hanging out with you xx Kathy from the UK England but now living in Spain xx