Been a fan of Chao channel since her 1k subs. It helped me a lot with my cafe business and gave me a lot of tips and ideas. This channel deserves to grow more since it helps a lot of entrepreneurs aspiring to grow their businesses as well... 🥰
You probably dont care at all but does any of you know of a trick to log back into an Instagram account?? I was dumb lost the login password. I would love any help you can give me!
Thank you for sharing your knowledge about coffee and tea, also by giving us tips on how we can save extra money by making our own delicious drinks on another level. 😁 I’ve been watching your videos for quite a while now. I am always excited when I receive a new video notification on my phone. Thank you and please continue making informative videos. We need more of that. 😁
Thank you mam chao u are my inspiration why im pursue my dream coffee shop moka pot to machine even small i know someday it wil success thank you for sharing ur knowledge god bless u more mam😇
Thank you very much for the recipe. I want to make pancakes but I don't have maple syrup thank goodness you share this recipe thank you so much for the recipe. 😉😉😉
Thank you for the tutorial. It helps me a lot. A few questions: 1) Can I put some lemon/lime juice in to enrich the flavor? 2) Can I boil the syrup a lil bit longer to reduce the water?
Hey Chao appreciate the videos could save us a lot of time in stirring sugar in people's coffee! Just have a question what is the purpose of letting the syrup cool down with the lid on? Can we leave it to cool down with no lid?
Thank you for your very informative recipe...hopefully to start my ventures to make cold brew using your recipe in Cold Brew and also using the caramelized sugar🥰🥰🥰
Hi ma'am. I watched this video of yours, and it helped me a lot. Actually saved a lot of money because I don't have to buy anymore fructose. I have just started my small milktea shop. And it helped a lot. Can you help me what is the better substitute for using non dairy creamer? Because it costs about 150 pesos, and creamer is one of the most used powder in my shop. Can you help me find a substitute for this so that I could save more? Thank you ma'am.
Love this!! I wanna do this just for drinks at home bc I received a lot of free coffee and milk lol so I’m gonna have cold brews & cold foams for daysssss. I’d like to add different flavors though so maybe I’ll experiment with that.
This is good, thank you. But why is my sugar syrup crystallized after it was cooled down? It's currently my 2nd try, same result from the first. But all in all I'm a big fan of you ma'am.
Hi Riza: Thank you for this tutorial. I make my own sugar syrup from time to time & I could never understand why my syrup was thin. My last batch ( last year) ended up going bad because I did not use it everyday but that was also thin. So now you prove to me I was doing it wrong. I will give this a try. If I use brown sugar could I still caramelize it if I wish? Or it doesn’t need caramelizing? Also some tutorial videos say you can put a small amount of alcohol ( Vodka) in it to keep it longer? Do you recommend this?
Hello po. Im glad that I found this channel! This is now my favorite! I really loveeeee coffee and your channel is very helpful for me. Thank youuu sooo muchhhh! Btw po, where can I buy those clear bottle storages po? Hehe
Hi Riza, I have your book on Kindle since I can not have it in my country (Indonesia) Why is my sugar syrup crystallized? I follow your step one by one Also, my brown sugar syrup, I dont even put on my fridge
Hello. For the sugar syrup- 2 possible reasons. 1, the sugar did not fully dissolve and 2, it was over simmered. Make sure there is no crystal left before you stop stirring. For the brown sugar syrup, stop simmering once the brown sugar syrup is slightly thick. It will thicken more when cooled down. Good luck!
Will try. Not keen on flavoured sugar syrup as they would then be flavoured sugar syrup and not simple sugar syrup. I prefer to use plain sugar syrup and then use flavoured syrup to add. This way, they can be used for all drinks - coffee or tea :-)
Hi Riza! A small portion of the sugar syrup that I did crystallized after a week I believe though I was still able to enjoy it for about 2 weeks I guess. I followed the proportions and methods that you did so I am wondering why my version crystallized 😆
Well, it probably did not dissolve well enough during the process. Sugar syrup does not usually crystallise if it dissolved well in boiling water. Pls make sure you bring it to a boil once again when you see the sugar has dissolved completely.
hello! i’m new to your channel and i’m really loving it! i had a question about the sugar syrup... how should i store it??? do i store it in the fridge or in my pantry
Been a fan of Chao channel since her 1k subs. It helped me a lot with my cafe business and gave me a lot of tips and ideas. This channel deserves to grow more since it helps a lot of entrepreneurs aspiring to grow their businesses as well... 🥰
How did u start your business. I really would love you start a small cafe
I totally agree!
this channel's the home for coffee lovers🏡❤️😂
Stay tuned! More recipes and video tutorials coming soon...
You probably dont care at all but does any of you know of a trick to log back into an Instagram account??
I was dumb lost the login password. I would love any help you can give me!
Am Here for my Coffee 😂😂😂
Oh that's why they are saying sugar syrup lasts a week in the fridge - they were using 1:1.
Today I would like to thank youtube's algorithm for recommending your video. *clicks subscribed
Thank you for sharing your knowledge about coffee and tea, also by giving us tips on how we can save extra money by making our own delicious drinks on another level. 😁
I’ve been watching your videos for quite a while now. I am always excited when I receive a new video notification on my phone.
Thank you and please continue making informative videos. We need more of that. 😁
Aww, many thanks for your message. There will be more! :-)
Thank you mam chao u are my inspiration why im pursue my dream coffee shop moka pot to machine even small i know someday it wil success thank you for sharing ur knowledge god bless u more mam😇
i also love your yellow finger nails. very carmelized.
2:39 Stirring here is not necessary. Boil it for 3 minutes so it lasts much longer since all germs etc. are dead
Thanks, I just found your video, now I will follow your amaizing ideasto make delicious tea.
Wonderful!
i am such a regular at her channel now!!
Awww, thank you!
I learned many things with Chao channel. Thankful so much.
You're welcome
TQ is so easy for my sweeter drinks.l will do see how it turns out TQ.
If I put vanilla extract, will it spoil faster if not refrigerated? and how much vanilla extract will I need for 1 cup sugar?
Thank you for sharing this money-saving recipe, love from India
My pleasure 😊 Love back to India!
So happy that I found your channel.
SO HELPFUL & INFORMATIVE
I'm your New Subscriber here.
STAY SAFE & GOD BLESS ALWAYS.
GREETINGS from UAE.
You are indeed a life saver!!! You deserve a lot of viewers
Thank you very much for the recipe. I want to make pancakes but I don't have maple syrup thank goodness you share this recipe thank you so much for the recipe. 😉😉😉
Thank you for the tutorial. It helps me a lot. A few questions:
1) Can I put some lemon/lime juice in to enrich the flavor?
2) Can I boil the syrup a lil bit longer to reduce the water?
Hey Chao appreciate the videos could save us a lot of time in stirring sugar in people's coffee! Just have a question what is the purpose of letting the syrup cool down with the lid on? Can we leave it to cool down with no lid?
Hi, sure. The purpose is to keep it clean and nothing drops into in :-)
Hello thank you for the ratio. I like mine thicker but actually never used a recipe 😉
Thank you for sharing. I will try it later. Good luck !
Iam not going to star bucks, they might be hating your channel
Bless you
it really help a lot..thank you for sharing your knowledge keep it up
Thank you for your very informative recipe...hopefully to start my ventures to make cold brew using your recipe in Cold Brew and also using the caramelized sugar🥰🥰🥰
Thanks for video
thank you so much madam. for nice and clear explainations.🙏🏼🙏🏼more powe amd Stay safe too. God bless.😇
I love your channel! Very clear and detail tutorial. Thank you miss Chao. 💝
You're welcome 😊
i love this channel. its such a little gem ❤️
This is great! Thank you for this! Very informative!
Worked great in my mojito. Thanks!
Great to hear!
Hi ma'am. I watched this video of yours, and it helped me a lot. Actually saved a lot of money because I don't have to buy anymore fructose. I have just started my small milktea shop. And it helped a lot. Can you help me what is the better substitute for using non dairy creamer? Because it costs about 150 pesos, and creamer is one of the most used powder in my shop. Can you help me find a substitute for this so that I could save more? Thank you ma'am.
Hello, non-dairy creamer was used for milk tea because they are cheaper. I don't think you can go any cheaper. Milk would cost more. Good luck!
Voila....learnt a new recipe thank you will make it today
Love this!! I wanna do this just for drinks at home bc I received a lot of free coffee and milk lol so I’m gonna have cold brews & cold foams for daysssss. I’d like to add different flavors though so maybe I’ll experiment with that.
This is good, thank you. But why is my sugar syrup crystallized after it was cooled down? It's currently my 2nd try, same result from the first.
But all in all I'm a big fan of you ma'am.
Hello. Try not to over simmer. Once dissolved take it off the heat.
Thank Ms. Riza! Your recipes makes the hot days more fun with your cold drinks 😊
Some days, I feel like I am melting! Soooo hot these days. :-)
@@rizasri that's true that is why your cold drinks are sure hits 😊 also the hot drinks for night and relaxation time. 😌
Oh wow I didn’t know this! Thank you for the knowledge ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Wow, first time watching your videos and they are enlightening 🤗
Thank you for sharing. I didn't know it's possible to make my own sugar syrup.
Thank you! That was a good tutorial! 😘🥰❤️
What a nice recipe! Thank you for sharing your knowledge 😁
thank you verry much Chao.
Welcome!
Hi Riza: Thank you for this tutorial. I make my own sugar syrup from time to time & I could never understand why my syrup was thin. My last batch ( last year) ended up going bad because I did not use it everyday but that was also thin. So now you prove to me I was doing it wrong. I will give this a try. If I use brown sugar could I still caramelize it if I wish? Or it doesn’t need caramelizing? Also some tutorial videos say you can put a small amount of alcohol ( Vodka) in it to keep it longer? Do you recommend this?
Hello Amanda, brown sugar is perfect too! You may caramelise it, no problem. Just watch it carefully as you would not wish to burn it. Good luck!
Hi Miss Chao? May I know why my washed sugar syrup became blocks of white transparent on itself?
Hi, can i use palm sugar to this recipe, how to store it and how long expire. Thank u so much, Your channel really help me
I have not tried but should work too.
I can't thank u enough, u r The Best
You're welcome!
Hello po. Im glad that I found this channel! This is now my favorite! I really loveeeee coffee and your channel is very helpful for me. Thank youuu sooo muchhhh! Btw po, where can I buy those clear bottle storages po? Hehe
Hello, these bottles are available locally in Thailand :-)
@@rizasri awww. Sad. Wala ako mahanap online dto s pinas. Hehe. Thank you po.
Thank you for your sharing 💐👍🏻
Hello Ms. Chao, I'm very happy that your channel is fast growing. More power ❤
Thank you so much 🤗
@@rizasri I would like to ask why my sugar syrup got sticky after few hours?
Would you suggest using this same method and 2:1 ratio for the caramel syrup?
Yes, I would.
Thank you for recipe.can I use this syrup on my cakes
Yes, definitely
It's!!! a happier version of swetnner🥰
Thank you for your life. ☺️
Thanks for another great money saving tip
I love this, thank you very much!!!
Can you use brown sugar as sugar syrup for the Americano drink? Thank you and more power....
Yes, if you prefer it sweet...
The Ratio is 1:2 right ?
Thanks ! Very informative and helpful 🙂
Yes, correct 🙂
Hi mam! new sub here..
can we add honey on our sugar syrup while cooking it? what will be the cons or pros of doing it? tnx!😅😊
Hi Ms Riza, how do you use the syrup in the recipe with your milk syrup recipe ? How do you substitute? Is it the same 2oz? Thank you
Definitely making these sugar syrups! 😍
You're definitely my go to vlogger for teas and coffees ❤️❤️
Thank you! I try my best...
Thank you wonderfull
thanks Riza
so we don't need some type of acidic ingredient like lemon to avoid crystalizing?
Hi! I have been watching you lately, can you do a caramel macchiato coffee for bottling business? I love all of your recipes, Thank you very much!
Would this help ua-cam.com/video/xThvjRbg6i0/v-deo.html
@@rizasri Thank you Very much! ✨❤️
Very informative ,thank you 😊
i have been enjoying your channel so much! I find it very therapeutic and helpful hehe, thank you :)
Aww, thank you for your message!
How long is the life span of these syrups and what's the ideal amount should I put in a 16 oz iced coffee? :)
Love this video, but one question. Is is okay to refrigerate these syrups? Thank you and all the love to your channel 🤍
Yes you may refrigerate.
6:43 I see this for the first time. You say subscribe, and the subscribe button lights up.
Thank you for the tutorials. Can you please show how to make sweet cream for coffee. You can order at Starbucks.
Hello, this is my version of Starbucks' sweet cream. Easier to make! :-) ua-cam.com/video/lwmEEZF2w18/v-deo.html
How do you store your sugar syrups? At room temp or in the fridge? Thanks!
Room temperature for up to 6 months!
Thank you for this♥️
Can I try the same 1st method process using brown sugar or raw/wash sugar?
Yes you can!
thank you for sharing. new subscriber here
Is it ok to use other healthier sweenters options for the syrup such as Stevia for instance
Following
Hello, sure. With Stevia you might wish to stick to 1:1 They are sweeter than regular sugar. :-)
How cooled down should the liquid sugar before putting it in a mason jar or jammed jar?
I would wait for it to cool down completely.
Thank you beautiful! 😘😘😘
Love you chao..i m coffee lover
Thank you ❤️❤️❤️
Should I use cane sugar
Thank you so much....
Hi Riza, I have your book on Kindle since I can not have it in my country (Indonesia)
Why is my sugar syrup crystallized? I follow your step one by one
Also, my brown sugar syrup, I dont even put on my fridge
Hello. For the sugar syrup- 2 possible reasons. 1, the sugar did not fully dissolve and 2, it was over simmered. Make sure there is no crystal left before you stop stirring. For the brown sugar syrup, stop simmering once the brown sugar syrup is slightly thick. It will thicken more when cooled down. Good luck!
@@rizasri well noted, will try again Practice makes perfect! Love your book ;)
how many ml should i put for iced coffee of 16 oz?
Excellent!
Like this very much
Hye there can u show me recipes for making Vanilla syrup for beverage
Hello, yes, there is one here on my channel. Please browse :-)
How about FRUIT SIMPLE SYRUP or Fruit crushed concentrate tutorial? Ty! 😊
Will try. Not keen on flavoured sugar syrup as they would then be flavoured sugar syrup and not simple sugar syrup. I prefer to use plain sugar syrup and then use flavoured syrup to add. This way, they can be used for all drinks - coffee or tea :-)
Is it possible to make clear sugar syrup with erythriol/monkfruit?
I have not tried
Hi Riza! A small portion of the sugar syrup that I did crystallized after a week I believe though I was still able to enjoy it for about 2 weeks I guess. I followed the proportions and methods that you did so I am wondering why my version crystallized 😆
Well, it probably did not dissolve well enough during the process. Sugar syrup does not usually crystallise if it dissolved well in boiling water. Pls make sure you bring it to a boil once again when you see the sugar has dissolved completely.
IT HELPED!
Thank you so much!
You're welcome!
Thanks. My syrup is spoiling after 2 weeks, do you have any idea what can I do to avoid that?
That should not be the case at all. Make sure your water boiled twice. Once before you put the sugar in and another after the sugar dissolved.
@@rizasri Thank you! I will do that
Hello,what to do if the sugar syrup made is forming crystals inside the bottle?
I would add hot water to dissolve.
hello! i’m new to your channel and i’m really loving it! i had a question about the sugar syrup... how should i store it??? do i store it in the fridge or in my pantry
Room temperature is fine. It can last up to 6 months without refrigeration.
@@rizasri thank you soooo much! i appreciate you
thank you ma'am 😊
Stay tuned!
Mind blown 🤯
Can i also do this on muscovado sugar?
Sure, it will be brown sugar syrup
If I put the sugar syrup in the fridge will it last longer? And as well as will it be harder to pour out?
6 months out of the refrigerator is long enough :-) No, it should not harden as it is fluid - not like a sauce :-)
thank you, i like the video
Glad you liked it!
Thanks chao