STUFFED CUTTLEFISH AU GRATIN BAKED IN THE OVEN APULIAN RECIPE A DELICACY

#Marisaincucina #stuffed cuttlefish au gratin #seppiericette
OVEN-BAKED STUFFED CUTTLEFISH AU GRATIN, A TYPICAL APULIAN RECIPE, A REAL DELICACY
Hello friends, in this video I show you how I prepare a delicious fish dish " stuffed cuttlefish au gratin au gratin.
Stuffed cuttlefish are a typical traditional Apulian dish and with the arrival of the summer season they are a must on our tables, a perfect second course for lunch, dinner or to prepare for a special occasion. If you make the stuffed cuttlefish small, they can also be served as an appetiser.
Stuffed cuttlefish au gratin are delicious, full of flavour and are quick and easy to prepare.
You can serve the stuffed cuttlefish with a salad or chips.
Follow the recipe step by step and surprise your guests with this delicious recipe.
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INGREDIENTS
2 large cuttlefish
50g breadcrumbs
50g grated cheese
70g pitted cell olives
4 tablespoons of oil
parsley
salt
oil for the baking tray
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