Apple Leather (Apple roll-ups)
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- Опубліковано 20 вер 2024
- A high-quality Apple Leather costs $2.25 per piece if you buy it ready-made. Why not make your own? This recipe shows you how--from scratch!
For the written recipe: gourmetvegetari...
Kitchen Essentials: www.amazon.com...
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I have just tried it and succeeded for the first try. Thin and delicious apple leather recipe! Thank you for sharing this helpful and beautifully executed video❤️
Wonderful, I'm so glad to hear that. Thank you so much for letting me know, I really appreciate it!
Actually I am a bit afraid of letting the oven overnight... I don't know why I feel like I will burn the house. Hahah how many hours exactly? Maybe I would do it rather in the day
It takes about 8-10 hours. I know what you mean about not leaving the oven on overnight. My oven can go as low as 100 degrees, so I feel safe leaving it on all night.
Ximena Vasquez where is the recipe? Someone gave me 2 big bags of delicious red apples yesterday. I don’t want to waste them. I wanna make this.
@@gigilabrador8189 in the video
i can smell the apple spice floating thru the kitchen. that is a memory of mom baking apple pie for the holiday's. AAHHHhhhhhhh! i have made many different types of leather before but not apple. thank you g v k, for the idea
I hope you try this recipe, Carl. It's really tasty, and not spicy!
I think that is the best video I’ve ever watched on UA-cam. The music was very relaxing. Thank you.
Beautifully done, with grace and elegance. Thank you!
Thank you very much for saying so!
Some additions you can use, singly or in combination, include unsweetened dried coconut, almond powder, a bit of vanilla, and pears. The texture is not as smooth with the coconut and almond powder, but I do enjoy the tastes.
Thank you so much for sharing your experience, I'd love to try your ideas soon!
I'm glad, some one like you know about fruit leather (Pestil-in Turkish). I love this healthy snack and used to make with grape or plum. I will try with apple too. Thanks for sharing
My daughter loves this so much, and I have to make sure we don’t run out of it. I hope you try it soon!
@@GourmetVegetarianKitchen it is perfect time to find variety of fresh apples, i will definitely do it👍
Curious to know, are there any other fruits you like to use besides apples?
I’d assume pears and other similar textures ones but have you ever tried plum?
And if so, is there a noticeable difference in texture?
I’d also like to say that, the atmosphere and feeling from your videos is so beautiful and serene, I hope that over time your channel grows and grows because the work you’ve put into your videos is just, really admirable and enjoyable.
Thank you for sharing it with us. c:
Thank you so much for your kind comment, you make me feel very special. Yes, I made this with other kind of fruits too. Peaches, plums and sometimes mangoes, I like them all. The texture is very similar.
Thank you so much and the music was much appreciated.
I just like watching yr videos, so elegant n graceful.
Thank you so much!
Could you make preserved cucumber? Looking forward to it 😊🙏
Love the background music
Wonderful recipe as usual, many thanks
g v k, the sunday before thanksgiving, after mass, i am traveling 12 hours north from zone 8 to zone 6b. this trip i will take the scenic route thru the shenandoah valley. thru the valley i will pick up 2 bushels of mountain apples. i plan to make your apple leather and i need to make more a c v. most of the apples will be used for my morning apple banana blueberry chia smoothie and about 6 dozen are destined for butters, fritters, jams, juice and some will be thinly sliced for holiday pies. thank you for posting the apple leather video. if i had 2 more hands i would give you 4 thumbs up.
This sounds like a great journey! I do love apple season and all of the varieties, and it sounds like you have delicious plans for all of yours. Thank you very much for the kind words as well. I have some more apple-related videos in the works coming soon too--fun to work with what is in season.
This is such a healthy recipe!! Didn't even know such a thing existed. Thanks so much for sharing it :) The music is absolutely lovely too - what is the title of the composition?
Thank you so much for your kind words. For some reason, I can't find the music info any more.
@@GourmetVegetarianKitchen No problem. Thanks for looking it up :)
@@vjraghavan try Bizet, (ua-cam.com/video/7PmA9c4vsK0/v-deo.html ) Strauss,(ua-cam.com/video/d4AmYBhGBfM/v-deo.html) or Beethoven (ua-cam.com/video/4Tr0otuiQuU/v-deo.html)
นึกถึงมะม่วงกวนเลยคะ 😄
🍎🍏น่าทานมากๆคะ 😍
From 🇨🇷
ขอบคุณนะคะ ตอนทำก็นึกถึงมะม่วงค่ะ แต่ที่นี่หามะม่วงสุกแบบบ้านเราไม่ได้เลย ดีใจที่ชอบค่ะ
Thank you.,I make generally with juice. I think it's more tastier ..I want to test 💖💓
Hi Violette, thank you for the suggestion for using juice as I haven't tried it that way before. I'll have to try that someday!
Me gusta mucho tu canal, gracias por tus recetas!
Amazing YT channel! ❤
Thanks so much!
I’ve watched several similar videos and often wondered if anyone has tried using a convection oven?
I love your videos. Thank you so much for sharing with us. How long do you think the apple leather will last in airtight container?
Hello, this is my first time knowing apple leather and it really looks yummy. I just wonder that can I skip the sugar part? Or sugar is necessary? Thank you
Yes you absolutely can, it's not necessary at all.
Does it have to be filtered water or can I also use tap water? (It's drinkable where I live)
Awesome video, by the way!!!
So glad you like it! If your tap water is clean then you can certainly use it. I like to filter out the chlorine in our city water and any contaminants that may have gotten in on the way to my house.
@@GourmetVegetarianKitchen Thank you for your answer! I'll try out the recipe as soon as possible - it looks amazing and I've never seen anything like it :)
Question my lowest setting is 200° how long should I cook it for?? Thank you! Love your Video!
You and you vedios are so classy...
Never heard of this before... is it a snack, a side dish (for...???)... I have no clue. Please enlighten me.
Yes...it's a snack...but natural with no additif 🤗
Yes as Violette said it is a snack. I used to give it to my daughter and friends when they were young and most everyone enjoys it. Because the fruit is dried, it keeps very easily for packing and storing.
Eres la mejor 😘😘😘👍
Still can’t figure out what spices went in the recepie, this video is from the link you gave my dear...
I meant to give you the link to the written recipe, and here it is. gourmetvegetariankitchen.com/2019/11/05/apple-leather-apple-roll-ups/
Whay do you call the strings to tie them, so i can look them up online? They look so pretty!
It's natural dried raffia ribbon, it's very easy to find.
Can we use stove method not oven to dry the apple pure?
What other spices did u use maam aside from sugar? Please
They are nutmeg, cinnamon, and cloves. I also have the written recipe here gourmetvegetariankitchen.com/2019/11/05/apple-leather-apple-roll-ups/
What measurements do you use for the sugar and spices? And what is the temp stuff of the “lowest” setting on the oven.
Ha I got impatient and didn’t wait till the end where you said where the written recipe was. XD
My son has a condition and sugar is bad for him, can I use honey instead?
You can definitely use honey instead, sorry to hear that your son can't eat sugar.
Try using dates it's versatile so u can try different forms like date sugar , date syrup or even a paste !
انا بدي تفسير بلعربي لنستفيد من معلوماتك ارجوكي❤
I have the written recipe on my blog that you might be able to copy and paste it on google translate if you want gourmetvegetariankitchen.com/2019/11/05/apple-leather-apple-roll-ups/
The Instant Pot cooks the apples in only 3 minutes at pressure. Easy Peasy.
😍😍😍
Can we pressure cook it???
I have never done it that way, so I can't tell you for sure. Apples are very and fast to cook though!
Hey, why not using raw apples and a dehydrator ?
The raw apples are a good idea, but as I have so many raw foods in my life I don't do all of them that way--maybe I'll try it next time. You're right that a dehydrator would work, and my oven basically runs as one because I set it to under 100 degrees F (37 C) and the convection fan runs too.
👍👍
Thank you so much!
♥️
thank you!
Nice video and recipe, but damn the music definitely makes me want to die, is unbearable