Hi from Malaysia.....i notice that you're applying fondant on chilled cake. Do you have problem wt condensation? Completed cakes leave at room temp? How abt cake wt cheese filling? Thanking you in advance. Nice cakes!
Another amazing video. You picked my daughter's favorite candies so how can I not make this for her birthday. I just don't know if I will be up to your excellent standards but I'll try. Keep on caking.
@@kafiamemon2739 In tropical countries, that wouldn't be the best frosting to use under a fondant even if it's a hybrid buttercream frosting (buttercream+vegetable shortening,powdered sugar). Personally, I used it once for my son's birthday but it still melted. It was okay when I used it on its own without a fondant. I usually use dark chocolate ganache for my customers. I hope this helps.
That looks terrific!
What a Beautieful cake I❤👌
Always love the geometric pattern cakes and I'm sure the red velvet and cream cheese frosting would be delish. 😋 😍
Beautiful
What a beautiful pattern, Rosie.
Very nice looking 👌👌👌👌👍💖
Love your videos rosie. So straight forward and easy to learn from . Love all the way from Jamaica ♥️
Beautiful cake Rosie and easy to follow instructions keep up the good work 😘👍
Wow beautiful!! Love this candy
Very cool! I think I d tie my fingers up!
man!! That's absolutely gorgeous 😍
You are amazing.👌👍🌷❤ God bless you👏
Wow Rosie!!!😍 beautiful
Wow very nice, but I think I would use the hexagon cos that's what I have, am so gonna try this, thanks Rosie
Awesome
Your cakes are always so beautiful and unique. How big of a slice of the cake would you cut considering how many layers the cake has?
Hi from Malaysia.....i notice that you're applying fondant on chilled cake. Do you have problem wt condensation? Completed cakes leave at room temp? How abt cake wt cheese filling? Thanking you in advance. Nice cakes!
Gracias,
What colors did you use to create the darker shade of fondant?
That is beautiful and DELICIOUS.
Wow beautiful , love it Yummy
Another amazing video. You picked my daughter's favorite candies so how can I not make this for her birthday. I just don't know if I will be up to your excellent standards but I'll try. Keep on caking.
fantastic :)
💕💕
What the ingredients you used for that crown at the top n what's the name called.
Hi I need your help please . If I make fondant cake bag like Dior bag tonight. Can I put on the fridge because customer pick tomorrow?
i think for fondant you should juss leave it on a counter top at room temperature
Putting it on the fridge would create condensation on the fondant. If you've used some food coloring (painting on it), the colors would bleed.
I’m using buttercream under the fondant. Would that be ok or make fall.
Please reply
I’m making cake on Friday
@@kafiamemon2739 In tropical countries, that wouldn't be the best frosting to use under a fondant even if it's a hybrid buttercream frosting (buttercream+vegetable shortening,powdered sugar). Personally, I used it once for my son's birthday but it still melted. It was okay when I used it on its own without a fondant.
I usually use dark chocolate ganache for my customers.
I hope this helps.
👍👍👍
👍👌💕
I love your channel do you have a whatsap group if yes please share the link
Beautiful