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3 Mini Blue and Gold Cakes Tutorial- Rosie's Dessert Spot
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- Опубліковано 22 бер 2020
- In this tutorial, I demonstrate how to create 3 different mini cake designs, featuring a water colour edible paint effect, quilted fondant and gold leaf effect, and sprinkled ganache drip effect on a buttercream cake. These little cakes were made for mamma dearest on her birthday. Which one do you like best?
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
• Vanilla Buttercream Tu...
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
• Hybrid Vege Shortening...
(not ideal under fondant, but great for warmer conditions):
ULTIMATE GANACHE RECIPES:
• How to make chocolate ...
SWISS MERINGUE BUTTERCREAM:
• Swiss Meringue Butterc...
With love,
Rosie
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Love this Rosie! I love how you’re going through different colours and three different styles! At a time like this with everything going on it’s nice to watch something pleasant like this! Stay safe Rosie and hope you’re well xx
Thank you so much for the kind comment lovely! Same to you, stay safe and well. I will be sharing more minis like this ;)
They are all very pretty. My favorite is the watercolor one! Love the look of gold leaf :-) Thanks for this tutorial!
Truly an artist. Simple yet elegant.
Those are 3 amazing cakes! So many wonderful techniques and ideas.
Wow Rosie! Those are pretty.😍 Love the colours too 😍
What a beautiful cake, Rosie. You are very friendly and cheerful. You remind me of Belle a little bit.
Thank you Byron! Belle is my favourite, right after Ariel haha
Your cakes are mouth watering Rosie. I love your detailed information too. You are the best. I don't regret subscribing to your channel
These are lovely. I love the quilting texture. 😊
Thank you my dear! x
Rosie looks like royalty. Lovely cakes..calming colour
Thank you so much Gabby! xx
@@Rosiesdessertspot you're welcome
Thanks for the lovely cakes Rosie! I especially liked the watercolour one.
Another idea for deepening the quilt lines could be to use the fondant stitching tool. That gives it a slightly different look :)
yessss definitely! I was literally looking for this, but I couldn't find it. I cut it out of the video, but before the purple tool, I tried the little wheel tool, but without the teeth for the stitch. I was devastated I couldn't find it haha! I know it's hiding somewhere.
2. is my favourite- so nice, elegant!
Mine too! It really looks like marble!! For the color scheme I would use silver leaf. But I like the look of #2 the best! 😁🍰🎂🍥🧁
I love your creativity and your voice ❤
amazing cakes idea, thank you very much for sharing, greeting from Indonesia!
So beautiful lovely. Sweet desserts 🙏💟💟👌👌
Rosie,you have an amazing cake designs,love this
Hi.You make it look so easy....just love this.I am definitely going to try this.
Thank you Rosie ... your video are two awesome 😊 learn so many new things from you 🙏
thank you so much lovely!! I'm glad they videos have been handy for you
Rosie’s they are so pretty, and amazing as usual very talented my dear💕
Thank you lovely Jayne!
Such beautiful cakes. thanks so much for sharing.
thank you so much hun :) glad you liked them x
Hi dear
I'm addicted to watching your videos. Great ideas. Thank u do much. Lots of love from South Africa ❤❤❤❤
Your cakes are Always so amazing, what do you do with them once you have finished filming? Love your tutorials
Yes yes yes !!!excelentisimaaa!!!👍👍👍👍👍🎈🎈🎈👍👍
Beautiful thank you Rosie
Hermosos 😍 gran talento 💯👍👍
Great amazing cake idea Ty so much 👌👌👌👌💖
I love your new video format. I’ve learnt so much from you. Love, from Nigeria.
Thank you so much Faiza
I’m soo inspired, will definitely try these and tag you🤗♥️
So pretty!
Thank you!
Cute cakes💙
Your presentation is really awosome..😍😍
It’s amazing 😍
Very nice cakes .Thanks for sharing on your channel
Thank you for the lovely comment motorman :)
Your cakes look so moist and tasty. I can jus eat the ganache and cake. 😂 love it
hahah yay! That's always good to hear ;D ganache is so delicious, especially with something light like a vanilla cake.
Beautiful work thank you
Thank you Atlal :)
Preciosos muchas gracias buenas ideas
thank you lovely!
Thank you for sharing I love your videos
thank you so much Blanca!
Love your tutorials rosie
🤩🤩so pretty❣❣❣
thanks lovely! xx
Thank vary much. Beautiful 🙏😍😍❤🥰🥰🥰
Thank you!
Tku, lovely work and you're the first you tube cake decorator who demonstrates food handling hygiene. Most don't mention it. It's quite off putting to see how much DNA is in fondant. Food handling gloves work well and if tight you can dust with corn flour or spray with veg oil, depending on what you're doing, they also protect your hands from the colouring. Don't know why more people don't use them or promote food hygiene. Have seen people touch hair and face, eyes, pets, different surfaces and then straight back into kneading the fondant without a second thought. Sorry for my pet peeve rant, just refreshing to see your professional food handling skills. Keep up the good work.
Great vid be safe 🙏😁
Love your video's
Gorgeous cakes, I would of liked to see how you removed the dark blue fondant and fixed your frosting so you could recover..Other than not sharing your mistake ( we all learn from mistakes), I loved your video and your cakes. Thank you !
Thanks dear 👍👍👍
Thank you ma'am!
Lindos bolos ❤️
Urmmmm..yummy nice mis love it's
Ur cakes amazing
Sou sua fã mesmo assim 🤩
haha thank you lovely! xx
so pretty
Thank you lovely!
I love this the second one so much. Does this technique only work on fondant? Or could it work on buttercream too?
Perfeito 👏
thank you so much hun! x
Hermosos😘
thank you Astrid! xx
Loved all 3 and the overall relaxed storyline which is not common. You've set a trend. Why limit yourself in kitchen when there are other areas in the house 👌 needless to say we might see you next to your inspiration one day... ie in the garden or in twelve apostles 🤔 Anyway, stay safe and healthy please... Are we seeing Easter creations? Love & prayers from my family to yours.. ❣️🙏😇
Thank you so much Grand.Gala for the kind comment! hahah 12 Apostles, I wish ;) that's about 4.5 hours from where I live. Such a beautiful scene though. Ironically I have been forced out of the kitchen for the voice over sections as the quarantine means I share the kitchen with 5 other people. It just wasn't an option lol! Please keep safe and healthy as well! I will do my best to squeeze one in actually. I completely forgot it was Easter!
Delicious😍😍
thanks Alan :) x
Love your videos Rosie! I used that white Wilton food colour you showed in ganache recently & it seemed to seize the ganache... is there a seperate white colour for ganache, or chocolate based toppings?
Natasha Vella i think if you make a white choc ganache the ratio changes for double cream:choc (3 parts choc to 1 part double cream) . Coverture white choc to make ganache works good. Also Gel food colouring rather than liquid colours.
What a lovely video, thank you 🙂
Can I ask, do you have any rough guide as to how much filling you put between layers of a 4" cake? I have a couple of guides I've found online, but they all start at 6" upwards. I always find I either put too little and it ends up kinda dry, or too much and it ends up almost equal parts cake to icing haha. Thought my teeth were going to fall out last cake I made 😂😂 hence I can NOT trust my own judgement!!
Also I'm intrigued by a buttercream/ganache hybrid, was that just to make it lighter in colour under white fondant? I guess it makes the buttercream set firmer as well?
Oh and are the cakes covered in just fondant or is this sugar paste? Just you got such a clearly defined quilt pattern and I wondered if you needed to firm fondant up to do that. Sorry for so many questions, but all your cakes look so perfect and I'm trying to learn what I'm doing wrong 🙂
😍😍😍😍
Coloque em português por favor ,amo seus trabalhos
I love your videos! 😍 but just a question, how can i get that beautiful blue? It’s like metalic blue, idk hahaha help me please!
Superb and elegant cakes.. can u pls share which blue colour is it... as well as brand. Bcz my navy blue colour does not turn like this..Lv frm India
😍😋
Omg rosie these cake are just gorgeous
Yay! Thanks Zalima, glad you liked them :) x
Hi ma'am . we can use gel colour technique on coloured ganache .
Your voice❤😍😍😍
Lovely 😍 what size pan did you use? To get this size
مبدعه
How does your fondant jitter when you are pressing it onto your cake?
Please what is the name of the gel colour you added to the ganache?
Hey, thanks for the video! Can we use watercolour effect on white chocolate ganache too ?
Hi Rashika, this is a great question. On fondant it works a charm because the moisture sinks into the dough. However, ganache would have a lot of fat in there from the cream, as would buttercream. The fat might resist the paint and create little driplets. Having said that, I remember doing this a while back on an all butter based buttercream and it worked a charm though. So definitely worth a try :) sorry I wasn't more helpful here! x
@@Rosiesdessertspot Thanks, will try once the lockdown is eased. :)
Hey lovely you said highbred shortening ? Did you mean your buttercream recipe I’ll be recreating to occupy my time inside ??
Stunning, Whats the recipe of the cake?🥺 plsssss,
Thank you Diego :) I honestly used Bakels white chocolate mud mix for these. It's just easier these days to use the pro cake mixes.
👌🙏💐
Does anyone know how many inches these cakes are
Do you not use anything to stick your fondant to the ganash
hey which recipe you used among above butter based cakes and its full or half for 2 4' inches pans pls guide
Wooooo que rico pastel 😍😍😍
muchas grasias Katia! x
Can frosting be use on fondant let me know please
Hey!!What shade of blue did u use for the water colour effect cake??
Can I please know do you put the cake in the fridge after cover the cake with fondant?
Hi Nisha, I store my cakes in the fridge, even when covered in fondant. some people don't as the cake sweats once it comes back to room temp. To avoid this, you can store the cake in the fridge in an air tight cake box / wrap plastic wrap around the cake box so no moisture gets to the cake :)
Can you share your this sponge cake recipe and chocolate ganache?
Hi there, what size cake pans please?
Hi I want to know if I have 5 inch cake pans can I stack them like you just did to make it high like yours? Meaning can I stack four 5 inch cakes on it other Or is it a rule for 5 inch cakes on how many layers u can do? I saw someone else video and they just did two 5 inches on top of each other and that was it. I really want to make it a tall cake but I’m not sure if I can do what I want to do.
What cake tin do you use.. What are its measurements
Hi Rubena, I use 3 to 4 inch tall cake tins. these were 3 inches tall and 4 inches round.
What size cake pan did you use plz?
Hi can I know the ratio of your ganache..how much cream and HM chocolatr?
Hi Rosie,
Lovely cakes. Thank you for sharing. May I ask which fondant brand do you use?
Thanks a lot.
Cristina
Hi Rosie,Thank you for the video. I love your cakes they are amazing.
Can you plz tell me what is the size of this cake and grams?
What is the name of that blue shade .. the middle cake with golden touch?
hi lovely! this would be royal blue gel food colour
What’s the zig zag thing called that you made those shapes with ?? I want to buy those but don’t know the name
Hi hun, was this maybe the quilting tool?
How tall were these cakes?
Can you send me the amazon list of yours, the link is not working (saying it has adult contents
What size cake is this?
What inches this cakes?
👌👌👍👍👏👏👏🌺🌺🌺❤❤❤
thank you so much lovely :) x
É uma pena q n entendo inglês 😔
sorry Claudete! There are subtitles on UA-cam that can help :)
The missing colour in these is chocolate.
Are you Emily?
BARNEY BJ BABY BOP BABY CLOTHES
You need wear gloves