Pastry butter is just butter with a very high (80% or higher) butter fat content. In the USA (and many other countries) you can buy it under the brand names of "Truly Grass Fed" and "Kerrygold", both of which are Irish butters.
Thanks for all your wonderful recipes. I tried your tau sar biscuits yesterday and it was very good now that travel restriction is on. Would you by chance have a recipe for heong piah which has a brown sugar filling instead of mung beans. thanks
Those who make food with all their heart should be rich, really...
and be healthy and happy. Sincerity..
Pastry mastero awsome
Hi Kathrine
Can I check why after rolling my butter keeps coming out of the dough. I tried two times and have the same problem
Beautiful recipe! Beautiful video I liked everything from a to z Great work
Love recipe can I use homemade butter instead of margarine or bakery butter
I like it ,thank you .
Hi Katherine... Can we make our own pastry margarine... Coz I can't find it in my area...
You can use butter Instead of pastry margarine
Pastry butter is just butter with a very high (80% or higher) butter fat content. In the USA (and many other countries) you can buy it under the brand names of "Truly Grass Fed" and "Kerrygold", both of which are Irish butters.
Thanks for all your wonderful recipes. I tried your tau sar biscuits yesterday and it was very good now that travel restriction is on. Would you by chance have a recipe for heong piah which has a brown sugar filling instead of mung beans. thanks
Very 😋.. I made it today
So beautiful and delicious looking😋😋😋😋👍🏽👍🏽👍🏽👍🏽👍🏽
看到都想吃😍
Expecting it for long time. Thanks !
So much work to make the dough?????
It is normal.
It is a puff pastry dough and it does take a long time to make it right.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world ❤️🌺
Hmmmm....yummy 👍👍👍
Wow... It's inviting me 👌🏻👌🏻👌🏻😋🔝
食谱写中文字幕。😁😃😄😍
How many folds is this pastry dough?😱
Salute to the chef
I gonna try this
Nice chicken pai so yummy
Hi
I tried this but noticed that the base of the pie is soggy after baking... Do I need to bake the pie crust first before adding ingredient.
Good & appetizing...
请问如果购买现成的pastry，放进烤箱还能使用相同温度吗?
Yummy 😋 Thanks for sharing 😍
WOW!so delicious chicken pie😍😍 i love it😍
Yummy !!will try, thank you !!
Wow, didn't know it takes so long just to make the pastry?
She is making a puff pastry for the crust.
I swear..😅
She cudda been smoking the chicken on the BBQ
Like that.
Katherine is pastry butter the same as pastry marg. If no where can you get your pastry butter.
Ingredients shop are available
The best resepi
Yummy 🥰❤🌹
Omg looks delicious 🤤🤤🤤🤩
Owh thank you so much.Finally madam done it🥰😘😍🤩🥳🤗
👍👌
可以用白油吗
Nice👌💙💜
哇 上一次是sardine 派 这一次是鸡肉派 下一次会是什么派呢 好期待老师哦 谢谢老师分享哦
我喜欢😋👍👏
Nice.
Amazing❤️👍👍👍
Looks tiring. Especially the dough part..😅
🥀🥀
师傅起酥油是什么油呢？
你可到烘焙原料店买
Now that's a real pie
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