How to Kosher Your Kitchen in Ten Minutes Part 1

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  • Опубліковано 11 жов 2024
  • Rabbi Shay Tahan is the Rosh Kollel of Kollel Shaarei Ezra located in the center of Flatbush. He is also the Rosh Beis Din of Beit Horaa Arzei Halevanon.
    He recently authored Shaf Veyativ, a collection of responsa relating to COVID-19.
    For more Halacha from Rabbi Shay Tahan, and to submit questions please visit askhalacha.com/
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КОМЕНТАРІ • 38

  • @bookmouse2719
    @bookmouse2719 2 роки тому

    Thank you Rabbi

  • @canztee5233
    @canztee5233 5 років тому +1

    can u please use and show a bacteria counter of your work...
    did u kill the bacteria...show us the result please..

    • @pepperdeez
      @pepperdeez 3 роки тому +2

      This is not to kill bacteria. This is a religious video to make the kitchen kosher not clean. Obviously you clean after the right way. This is to make it kosher hence the title

  • @docashley8472
    @docashley8472 6 років тому +1

    what happens if u use disposable utensils and plates? any koshering required? Also want to know what happens if u dont kasher ur kitchen? Do u get sin or go to hell or punished?

    • @docashley8472
      @docashley8472 6 років тому

      dont judge me! I am asking a very serious question. I am a student of religions. Trying to understand.

    • @Meira750
      @Meira750 6 років тому

      Sorry, I get trolled a lot. Sometimes I'm a little sensitive. Let me answer here. No, disposables don't have to be koshered. They can be bought kosher certified. We don't believe in heaven and hell in the Christian sense but we do believe we are judged by our adherence to Torah. Not keeping Kosher is a really big thing and it will make our arrival in "heaven" Which we think of as the Garden of Eden, more difficult. There's always time to repent and start observing Torah. And from what I understand, that journey to Gan Eden is sort of like Purgatory.

    • @Meira750
      @Meira750 6 років тому +1

      I deleted my troll comment

    • @docashley8472
      @docashley8472 6 років тому

      Thanks so much for the explanation. I use boiling water and spread paper towels over the counters and pour the water over them. Soak them. When they cool down, I discard them. It works for me. We use mostly disposable utensils and cups. Where is this Garden of Eden? Isnt it in Iraq? So we are doing this to go to Iraq? I just cant figure this one out.

    • @Meira750
      @Meira750 6 років тому

      A lot of Rabbis believe the entrance to the Garden of Eden is in the Cave of Machpelah in Hevron. Where The Patriarchs are buried and where it's believed Adam and Eve are also buried. Some strange things have happened deep down there in the past. Many believe it's a transdimensional portal. Don't forget the Earth changed drastically after the Flood so what was "Iraq," probably no longer is.

  • @Meira750
    @Meira750 6 років тому

    How do you not use the kitchen sink for 24 hours?

    • @rabbishaytahan
      @rabbishaytahan  6 років тому +2

      Meira Yolanda Lettieri ,Shalom.not using the sink means not pouring hot chamets to it,otherwise you can use it regular.

    • @Meira750
      @Meira750 6 років тому

      Thank you. I thought you said it has to dry for 24 hours.

    • @rabbishaytahan
      @rabbishaytahan  6 років тому

      No,when your ready to kosher it, dry it.

    • @Meira750
      @Meira750 6 років тому

      I get it now. Thanks.

    • @docashley8472
      @docashley8472 6 років тому

      they usually have 2 sinks