What Is Kosher Food And How Is It Made?
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- Опубліковано 29 вер 2024
- „That’s not quite kosher“ - we’ve all heard this phrase before. It’s used to say that something isn’t quite right, or seems a little bit suspicious. But the original meaning is a little different. „Kosher“ is a Jewish term used to designate things, especially food, that adhere to the rules of the Torah. In other words, it roughly translates to “pure”, or “allowed”. We went to a kosher restaurant to find out what exactly the traditional rules about food entail.
This video is part of a series of videos about 1,700 years of Jewish history in Germany.
#KosherFood #Germany #Munich
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For non jews it may seem like a lot of work, but these people are so used to it i think that they don't even notice it
When your filthy rich you can make your own utopia
@@syntholshoulders1842 Yeah, we Jews pretty much live in utopia; except for the endless persecution over the millennia.
@@syntholshoulders1842 goal be wealthy not rich. They know the game. Our job is to learn from them and implement them in our own lives
Bro is not even allowed to light the stove himself are you sure he won't notice
@@yosefdemby8792Palestine?
The chef can't turn on the fire? Whaaaaaaaaaaaaaat???? hahahahaha!! God bless.
EARTH MOTHER WILL DESTROY EVERYONE AND EVERYTHING!
We learn everyday. Very informative but very short. Maybe do a longer version next time... I'm keen to find out more
So today I learned there are kosher plates... wow.
No it is because the plate might be metal, and metal can contract impurities
@@abegadeloff1052 I learned something new today, thank you.
Yup! Separating meat and dairy includes separating their cookware, so kosher-observant people will often have “meat dishes” and “dairy dishes”. In certain situations, you can make a non-kosher dish kosher again in a process called kashering, but the specifics of how depend on things like the material of the dish, how porous it is, stuff like that. The word kosher just means permissible (according to the laws), just like the word halal, and both are often used in a dietary context as well as in ceremonial contexts (for example a kosher torah scroll). Interesting stuff!
Actually, it's just because a lot of jews keep their meat and dairy plates seperate or the hotel might serve pork on those plates... I'm just trying to keep up with everything since I'm a Christian, but just recently came to the conclusion that maybe I should also eat kosher, I personally don't believe it's necessary to use different cutlery if it's washed. Plus, if you look at the roots of the meat and dairy thing, biblically, you'd see it's not really necessary to keep seperate meat and dairy cutlery. I hope that explains most of it. If you're overwhelmed, I'm also overwhelmed.
@@user-oq7ub4el1d but biblically it is said that you should have religious authorities make barriers and they discovered that cutlery kept the milk in it so eating it with meat which is hot too is like eating the two together and vice versa
as a muslim, seeing how kosher food is interesting is really interesting!
Halal is much easier to keep
Kosher is so strict I know as I was once kosher.
@@allawrence3217 why go to such lengths???
@@allawrence3217 Islam is not as strict as Judaism and not as free as Christianism it's in the middle that's why it's the best religion
That is good to hear, to hear, to hear...
@@draxshadow1882 have u tried atheism?
kosher is more strict than halal.
He’s not allowed to light a stove? So stupid.
Waste waste and more waste.
This was a concise explanation and a great way to introduce the concept to people who might be curious about Kosher cooking - thank you for this video!
What about how extreme the Cruelty is at Kosher Slaughterhouses why don't they talk about that part
These rules are so so stupid and arbitrary...the chef can't turn on the stove? 😂😂😂😂😂😂
These rules lead to a longer life span though :) The stove thing is just a restaurant tradition.
@@Slavaisusukhrystu yeah....I'm sure ritual slaughter makes you live longer 😂
Don’t waste time to kill animals be kind to all creatures
Be vegetarian
Vegetarian food is sign of civilisation
The cows are eating your salad.
Muslim are allowed to eat kosher❤️
Not in all cases, Kosher wine being a significant example. It could be used as an ingredient in a Kosher dish rather than the more obvious case of when it is just to be drunk.
Except alcohol.
Should inspect the rubber gloves the cooker uses, because the heat makes the gloves to poison the food they cook...
Using gloves while cooking actually causes more germs and bacteria to spread around. Totally disgusting.
I wonder if the Kosher allows direct grilling.
Yes, but only on a kashered grill.🔥
Shells And Raw Fish
Sinful Eating Dead found that in gematria, sashimi now thought of that for a japanese fish resturant, sell fish, selfish, maybe water and fish were abundant
Beautifully done.
Thank you for your kind comment :)
Normal food with more theatrics
like your profile pic lol
Germans working in a jewish restaurant..How the turntables..
Turntables??
@@touchmycamerathroughthefence its a reference to the office
A reminder that kosher and halal is torturing animals before eating, slitting throats and having them bleed out.
How does that snitzel look so good but the ones in israel are just soggy and too thick??? And were those Hamentaschen i see?
Kosher food sucks, even here in Israel most people eat from non kosher restaurants but they still don't eat pork and do not mix between cheese and meat products.
Interesting!
i'm kosher
watching the drama of some extremely stupid people, feeling like watching a dumb comic movie.
Some of these rules feel impractical...but I cannot judge...
yeah nothing is made to make it practical, kinda the more you struggle to make it right the most effort you make the better reward at the end of the day or that you think before eating that even eating is for a divine pupose ... but it's not THAT extreme actually. Also it is made so that Jews don't mix too much with other people (Story of Esther for example they ate a buffet side by side and it went bad)
I like how the video DID NOT EXPLAIN WHY
The video was about what it is. Not why people keep it.
Of course it's the ONLY Kosher restaurant in Munich, you kicked out all of the other jews.
It's sound like Halal in Arab
There are definitely similarities!
how about we just eat food, without all these ridiculous made up rules.
Religious people, what can you do?
I’m so happy I’m Christian but I could never do this. It’s too many rules.
Lol what?
@@logiic8835 I meant to say but sorry I was typing too fast
It has health reasons behind the Kosher diet. God in his manifold wisdom gave this diet to his children out of love. The fanatic rules of not turning on the stove that is just tradition, it’s not Biblical.
@@rikvis this is not my video. But the animal died instantaneously
@@rikvis yup same thing as hallal food , it should be emptied from its blood
I'm not Jewish but I do not, and haven't eaten pork for over a decade.
As far as I'm concerned it's like eating dog.
Snitzel being popular is a bit of a shock..
Floods in Diphunala is Respected.👍🏻
Wow, so troublesome being a jewish. So many laws & rules to follow. Even a chef cannot even open the fire or crack the eggs all by himself. Luckily, I am not jewish. 😤😪😉🤣
I’d hate to be a Jew while eating my cheese burger 😂
I need a cheeseburger 🍔 with a glass of milk 🥛
Just make sure the guy cooking it didn't turn the grill on himself 😂😂
Top it off with a few slices of Kosher bacon and it will be delicious!
@@artvandalay13 Kosher beef bacon is better than pork bacon any day. Mmmmm
❤😂 rules exist for oi vay reasons.
Hinduism is even more strict.
When you take a book too seriously…
That's stupid that he is not allowed to even turn on the stove because of religious reasons.
No it’s not stupid we answer to a higher power. This is something that you wouldn’t understand.
Just eat the food based on human need
I work in a jewish seniors im interested to learn abt kosher food, i want to know what it means, how they cook it!
Kosher means money
Anne Frank’s as dutchspeaking jew😊
what if they used electric stove? it's not fire anymore, so can the chef turn it on by himself then?
@Enzo MA Thanks for your question. Electricity used as heat or light is considered 🔥. Therefore, by turning on the burner one is creating a new 🔥- consequently, this task must then be taken over by the mashgiach. However, this does not apply on Sabbath or other Jewish holidays. On these days, the stove must not be lit at all. 🕎
@@DWFood on most holidays it can be lit passover for example
@@DWFood so can the chef not turn on the lights? That would be electricity used as both heat and light.
@@JackieTheBlade13 the difference is you are not using your light to cook kosher food, the idea is that a Jew has to be involved in the cooking process and the easiest way for this is having a Jew turn on the stove
@@davidsilber7260 not exactly, on holidays we can cook, but we don’t light the stove, most ovens have a Shabbat mode that keeps the temperature for 48 hours, and gas stoves we can change the temperature but not turn it on or off
God bless the Jewish people. Never knew anything about kosher food. Interesting.
Hebrew National hot dogs are good.
How do you serve them?
I thought they ran them all out of Germany
It’s basically halal food with steroids 👏
@Sheikh Humayun Kabir What do you mean by that?
@@DWFood i mean many guidelines are exact match with halal guidelines for Muslims... Just more extreme 👍
@@bumblebee2956 The most obvious false prophet copied things from the Bible to make himself look like a real prophet so.
@@bumblebee2956 wasn't there a verse in the Qur'an that stated that kosher foods are halal and vice versa?
@@thestan2941 yeah muslims are allow to eat kosher and jews are allowed to eat hallal
"Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things." - Genesis 9:3
That commandment was given to Noah, and applies to all mankind. The children of Israel got further commandments that apply only to them.
That’s why Jews don’t believe everybody needs to convert to Judaism. There is a path for the rest of mankind through the laws given to Noah. 7 commandments that are mostly about being a good person.
After watching Unorthodox on Netflix my life has changed. That woman who opened the door in the end of the video is wearing a wig. I never noticed that until now.
Ultra orthoDOGS
Dude don't count on Netflix to learn of others.
Take a movie like that with a grain of salt and learn from IRL Jewish people.
The food is so clean.
Slaughtering highly sentient animals for food is unsanitary and animal abuse. this behavior would be understandable by an alligator that doesn't know better or have alternatives. We do know better. And we have plenty of alternatives to slaughtering animals for food today.
@@mydogsbutler it is probably quicker and less painful to be slaughtered for human consumption then being eaten alive by an alligator
@@TJ-wt9op Alligators are carnivores.They also don't know better. Humans don't need meat and know what we are doing is causing animal suffering.
@@mydogsbutler I disagree, sorry. Are bugs ok then? Or like fish? They aren't that highly sentient I don't feel like
@@mydogsbutler what if we genetically engineered animals to not be sentient, then would it be ok?
How come when the Italians do this it’s called a crime but when these guy do it it’s called kosher
Religion make people divided 😢
Can chef regulate the fire !!
It seems like ancient (good) food safety practices have lived on but morphed into religious regulations with no change, but covered by anyone trained with modern day food safety standards, and even be improved upon due to modern animal processing and disease mitigation. Or am I being insensitive and not understanding this, I don't understand why a head chef can't control the heat of his burner.
When I lived in the UK in the 90s, there was a huge mad cow scare. I felt reasonably safe and continued to eat beef because I knew that any cow that showed the slightest signs of being sick would not be considered kosher.
Modern food safety rules aren’t always the best. 🤷🏻♀️
@@MehWhatever99 yeah, I remember that, but that was nearly 30 years ago and regulations and prevention have only gotten better
@@windowzombie you never know what the next issue would be. It’s not like the 90s were the dark ages. And there is nothing bad about these rules in themselves.
Who knows. 100 years from now, maybe everyone would be vegetarian. Then none of these rules would apply.
@@MehWhatever99everyone is still going to be eating meat in 100 years 😂
Yum
So, arw kosher salt is kosher ?
@SugarPotum So called "Kosher salt" has a larger grain size compared to table salt and does not necessarily have to be kosher, even if this seems a little confusing. The term refers to the type of salt that is also used for so-called kashering, i.e. salting of meat in a certain way.
So as a butcher how would I be able to help and serve the Jewish community? 😊
You would need to buy meat from a properly certified slaughter house.
I think there are training programs for people who are not familiar with the rules. I know 2 (small-ish) kosher certified restaurants in my area that are owned by non Jews. When I talked with them, they mentioned taking classes.
Why bother? They will resent you if you're not one of them anyway. They will even spit on you.
@@MehWhatever99 thank you always looking to learn more 😊
Must take forever getting a Scran
@Bob Smith Even a good *scran* takes time...😋
Thats my job😊
Items for kosher. Pork too
yes please, YHWH.
Would a Jew ever cook kosher food for a non Jew?
Sure
Hmm... I wonder why you didn't mention the strict rules about how the animals have to be slaughtered?!
Too much work is going on with this. I really don’t believe this is what Allah ordered. I think there are more “tradations” than what It “must” be.
lmao that sucks
I just ate the most kosher sandwich of the more basic ingredients...
Margerine and salt, it was good!
yum
How can be beans consider kosher? Beans are from Mexico a Christian Nation not jew.
@carlosmante Kosher rules do not depend on the geographical origin of a particular food.
WTF😂😂😂😂
And while Mexico is predominantly a Christian nation, there are Jews that live there. My father went there occasionally on business trips and talked of a kosher restaurant he frequented. And not all beans come from Mexico.
@@yosefdemby8792 Evey time anyone talks about "beans" is talking about the Mexican bean Phaseolus vulgaris , If you want to refer to another type of beans be specific.
thats a black cube... am i the only one seeing this...
checking for the blood and not cooking it if it has it is something i do too
It's a bit like being vegan
in the way that you avoid with all your might some products yes but also.. eating animals products
not sure why they wont let the guy light the oven, if he's Jewish there shouldn't be any issues...but maybe since he's not Shomer Shabbat (Shabbat observant) that could be why....
That reason makes no sense.
Religions☕
Seems like if you are a non Jewish chef at a kosher restaurant you don’t have to do any prep work
🇫🇮❤❤❤🇮🇱
People who do NOT Worship YAHWEH are not kosher!!!
2:05 so he is working,but at the same time he is not working?🤔🤔🤔🤔🤔
Let’s hope this is enough for my exam lol
Wow I would love to eat there. Just because I know the quality of food is going to be amazing n clean.
But some of them are unmasked and talking near the food. So...
The food of this restaurant it surely is ridiculously expensive
I have a taste for a bacon egg n cheese bagel at mc dik now from that period egg
Good for ya Jewish people. Eat fresh and well.
difference kosher salt and dishwasher sold
According to STRICT OBSERVANCE , they EAT KOSHER on the WEEKEND, and 🥓 BACON , highding during the week !!!🤣 ( and I know many of them )👌
😑😥
Not realy
It’s not pork the bacon. It’s Turkey bacon.
I can still eat Halal and Kosher food.
They are talking in german
What does a "nonreligious jew" mean? It's like saying "nonreligious christian" or "nonreligious muslim"
No? Judaism is the religion, Jewish is the Ethnicity.
@@lad7436
Ohhhhhhh
There are many people who are jewish ethnically or culturally but are not necessarily jewish religiously. There are many ways to be jewish.
A Jew is not an ethnicity nor a religion. Its a covenant. The covenant of Abraham, Isaac and Jacob. It is passed on through the mother so you can be born jewish and not adhere to the terms of the covenant in which case you are a non-religious jew. You can enter into the covenant through conversion which is usually discouraged and a lengthy process. Discouraged becuase unlike other belief systems, you dont need to be a jew to be completely righteous in the eyes of G-d so why add so many laws to your life, breaking them which would render you wicked. A jew can never become or revert to a non-jew even if adopting another religion.
I'm following a plant based diet. However, I also indulge eating chips, such as PIta chips and veggies chips. I noticed that the packaging has Kosher printed on it. What does this mean? Did the Rabbi did some prayer ritual on the chips? I apologize for my ignorance and confusion.
No, it means a rabbi has checked the ingredients and the making process.
The rabbi supervised that all ingredients and machinery used were kosher and uncontaminated with non- kosher
it means there are definitely no bugs in your chips ;)
What makes you think you get the best of the best?
Which of you name Nicodemus
Cringe
oil replaces butter for the HOLLAAAAAAA
🕺🕺🕺🕺
A chef who’s not allowed to turn the stove on.
Wow. What a well functioning restaurant.
Clarks
As a Jew I am proud and at the same amused by all this piffle. It's like waiting for a VAR decision on an offsides.
We are entering a new, related age: health and no cruelty. We will need new rules, such as veganism. Kosher is advice from an ancient desert culture. It's not relevant.
A typically self enlightened vegan claiming another groups rules arent relevant. Oh the deeeeeeelicious irony.
EDIT: Opinion removed due to being unacceptable.
@Ben SMITH You may disagree, but please don't laugh at others for their opinions. That leads nowhere. Thank you.
@@bensmith7536
Shall we take advice from a desert people not to eat clams?
I am not a vegan, but I Realize it's the earth's future. As Plato wrote, one day the world will look upon the eating of animals as we now think of cannibalism.
But I do like my roast chicken. And a cheeseburger. And pâté. I like to eat everything.
@@DWFood In this case....I would love a bloody hamburger xD
@@oitavalentin6690 yes, with 20% fat. And cheese !
so complicated
The works
actually you need to look through microscope at those eggs because micro traces of blood still could be there. This is how we do it at our Kosher food restaurant.
🤯
Why are americans then so obsessed with kosher salt if salt doesn't need to be kosher?
@man of the woods Well, let's quote Wikipedia It "...refers to its use in the Jewish religious practice of dry brining meats, known as kashering, and not to the salt itself being manufactured under any religious guidelines." 😉
Because it's good, now why are you so obsessed with us?
@@elchuzalongo4339 Hard to ignore you when your culture is everywhere 🤷♀️
Kosher salt refers to salt with a particular grain size - larger than table salt. Certain Americans/chefs use it a lot because it's easy to grab a pinch and season food more evenly with it. But salt is salt
If you give it the more descriptive title of Koshering salt, which reflects a purpose for which it is suitable, rather than as an indication of how it has (or hasn't) been prepared, it isn't quite as confusing. After all we are quite happy with the terms table salt and cooking salt, which are also not used just for the purpose stated in their descriptions.
As the cheat said above, chefs tend to like Kosher salt because it is easier to pinch and spread over food. Also, we typically use volume and not weight measures for salt, when it is the weight rather than the volume of salt which determines the saltiness of the dish. Using different grain sizes gives significantly different weights of salt for a given volume, so an indication of the type of salt being used is helpful, and possibly why you often see recipes which say season to taste, or describing in the case of cooking water for pasta, as being 'as salty as the sea' when they do not specify a type of salt.