✅✅ HOW TO DO OLLUQUITO WITH CHARQUI AND PERUVIAN MEAT 2019✅😂😂
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- Опубліковано 27 сер 2024
- If you liked this video HOW TO MAKE OLLUQUITO WITH CHARQUI AND PERUVIAN MEAT 2019 You have to see HOW TO MAKE RICE WITH PERUVIAN TUNA 2019 HERE 👉👉 bit.ly/DeliciasC
Now we show you HOW TO MAKE OLLUQUITO WITH CHARQUI AND PERUVIAN MEAT 2019 👉👉 bit.ly/DeliciasC
Olluco, such as charqui, are purely Peruvian ingredients, it is one of the many varieties of potatoes that we have in Andean Peru, it is also known as lisas or papa lisa, it has a high nutritional value, especially in collagen.
As for the charqui, it is born in the Andean part with the alpaca meat made with enough dehydrated salt and dried in the sun, thus maintaining its preservation for a long time.
Over time it is also customary to make charqui de vicuña and llama, its name in Quechua is cecina.
Now it is a dish consumed not only in Peru and South America,
It is a traditional ancestral dish of our Peruvian cuisine
INGREDIENTS (6 PEOPLE)
- 1 1/2 KILO OF PICADO OLLUCO julienne
- 2 large potatoes chopped julienne
- 1/2 kilo of meat the softest (loin or buttock) chopped
- 300 gr of chopped charqui
- 1 small chopped onion
- 3 tablespoons ground chili pepper
- 2 tablespoons of yellow pepper, or ground mirasol
- salt, oregano, pepper, cumin to taste
- 1 tablespoon ground garlic
- 2 cubes of meat broth
- oil quantity needed
- 1 bunch of parsley
PREPARATION
- chop the olluco to julienne and proceed to wash as seen on video to remove the rubberiness of some who have more than others, and reserve it
- We heat a jet of oil in the pot that is going to prepare this delicious olluquito with charqui and meat
- Add the onion and garlic, fry for 1 minute
- Add the red and yellow peppers, pepper, cumin to taste the cubes of meat let cook for a few minutes always moving constantly, we can also add the crushed oregano
- Then we add the meat and the charqui and the parsley tied mix well and cover the pot let it sweat for 5 minutes on fire
- Now we add the potatoes and a little water, that does not cover the potatoes and 1 spoon of salt we let cook for 10 minutes
- Now we add the ollucos and do not mix and add a little water because the ollucos will let go of the water, let it cook for 10 minutes
- Now if we can mix and see how the potatoes are dissolving and let cook for a few more minutes we try the salt and ready we finished with this rich straight olluquito with charqui and meat we serve it accompanied by rice with chopped parsley and good appetite.
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Delicioso plato de ollucutos
Muchas gracias muy rico el olluquitos con carne así me enseñó mi mamá a mís hijos les encanta a mis nietas aunque nacidas en USA les encanta acá consigo que viene de Perú pre cocido igual lo hago mi nieta la última ahora de 16 años le encanta desde chiquita le enseñamos a comer olluquitos con carne aprendió a cocinarlo pero se come como dos libras viene hacer en Perú casi un kilo hay que esconder la olla muchos nos gusta bueno acá en casa comemos como si estuvieramos en Perú lentejas los lunes coliflor salteada con papas fritas la col la hago igual vainitas con papas fritas choclo huevos y carne receta de mi madre muy rica no hay como mi Perú ricas comidas su arroz con pollo y su papá a la huancaina muy bonita receta bien explicado muchas bendiciones para la señora que lo cocino le regaló un 20 de nota saludos a todos mis hermanos Peruanos desde Chicago IL USA bendiciones para todos ustedes Dios les regale en sus hogares y trabajos ,,,,,,,,,,,
Saludos Querida Rebeca es lindo ver tu comentario, una Peruana que no olvidamos comidas y lleva donde estés, gracias por tus deseos y igual me siento alejada de nuestro Perú vivo en TDF ARGENTINA un a abrazo a la distancia.
Saludados dende cusco
YA ESTA EN LA LISTA PARA SALUDARTE EN LOS VIDEOS SOLO TE PIDO PACIENCIA LO HAGO POR ORDEN DE LLEGADA, POR AHORA TE ENVIO UN GRAN ABRAZO GIGANTE.
EXELENTE ME GUSTA ESTA PAGINA
Muy rico 😋😋
Q rico aqui en españa ya no dejan entrar el olluco lo echo mucho de menos
Buen video like y activo :)
hola dato curioso en estados unidos al charqui que es de bisonte y carne en su mayoria porque no hay llamas o alpacas se le llama jerky ....se come mucho aqui tambien especialmente los indios americanos y gente de montanha ...es riquizimo ...yo no se quien provee charqui aqui pero con el jerky aveces me salgo de apuro