Suzhou meat mooncakes | Great recipe from retired pastry chef! Crispy surface! Tasty fillings!
Вставка
- Опубліковано 5 лют 2025
- • Ingredients for water-oiled dough,
All-purpose flour 240 grams, 2:40
Corn oil, salad oil or lard(choose one) 60 grams, 2:46
Water 125 grams, 2:52
Honey 5-10 grams, 2:49
• Ingredients for pastry,
All-purpose flour 240 grams, 3:13
Corn oil or salad oil(choose one) 125 grams, 3:17
• Ingredients for meat fillings,
Meat paste 150 grams, 0:43
Diced meat 150 grams,
Szechuan peppercorns water 20 grams, 0:57
Chicken powder a little, 1:00
Pepper powder a little, 1:06
Egg white of one egg, 1:12
Light soy suace 20 grams, 1:29
Ginger pieces 20 grams, 1:48
Green chinese onion pieces 30 grams, cooking
wine, sesame oil, salt, 2:05
• Preheat the oven for 10 mins to upper heat and bottom heat 170 degrees, Bake it for about 30 mins in middle of oven.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood
![How to make Su-style fresh meat mooncakes [Bread to Sunny]](/img/n.gif)
老 爸 大 人 做 中 秋 月 饼 做 的 很 香 吃 品 人 人 看 爱 买 的 大 家
喜歡你做美食的视频，👍！
学习了！只是正宗苏式鲜肉月饼肉馅会加很多很多很多糖！
花椒水是自制的嗎？
这个配方做出来肉有点少皮有点厚稍微比较腻。当然这样比较好操作。建议掌握了以后肉皮比例调整一下。感谢老爸的食谱，每次照着做都很成功。
一直以为只有猪油才能做油酥，多谢老爸的教程😄
老爸食光美食之最！最贴近生活，最简单，最好吃最，最，最…
老爸好手艺！学习了，谢谢🙏
前天跟着学了五仁月饼，这是第一次做月饼。虽然因自己手拙而有些问题，还算是成功的，家里人都说是老味道。非常感谢大师和摄影师。今天打算试试这鲜肉月饼💪
今天鲜肉月饼做成了。再次感谢大师和摄影师！
老爸的食光 谢谢！
好棒!
感謝分享！
想問問油麵的配方加鹽和不加鹽的版本有什麼差別？
老 爸 大 人 做 中 秋 月 饼 做 很 好
看了几集听讲话感觉像是山東人！这集终于证实猜对了😄視頻做的不錯👍🏻加油！
好喜欢这个频道，真棒！
老爸做的酥皮是没有问题的，肉馅对江浙地区的人来说，就有点不和口味了，没有加糖😂😂😂
謝謝老爸~~
很喜欢这个频道，如果再加上解说词，就更完美了。
大拇指大的葱这么多，山东大葱的直径好大哈哈
求黑芝麻馅的苏式月饼😋😌…
你好，请问 苏式鲜肉月饼 和 上海鲜肉月饼 有什么不一样 ？😃😄😍😉😊😁
什么叫一乃乃 ？
请问老师, 破皮是什么原因?
@@LBDSG1966 什么是开酥?
@@LBDSG1966 我每次折叠, 休息20分钟, 重复了两次, 第三次做圆形时就破皮了。
老爸的手艺真好，应该收学生啊。我第一个报名，带上我的同学们一起来😁
怎么大部分你们的视频的文字解释都变成英文了？ 还是中午看着舒服很多呀， 特别是配料部分。 谢谢🙏
废话多