Beetroot Kanji | World’s Best Probiotic | How to make Beetroot Kanji / Kvass | Healthy Indian Drink
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- Опубліковано 7 лют 2021
- World’s Best Probiotic Drink Beetroot Kanji. This Healthy drink is traditionally used to help aid digestion. Kanji is a tantalising fermented drink that is popular across India. In today’s video I will share how you can make an immunity-boosting kanji with beetroot and carrot at home.
While carrots are replete Vitamin C and beta-carotene, beetroot is full of antioxidants and vitamin C too that help boosts immunity. This drink is amazing to cure any issues related to digestion be it bloating, acidity or heart burn. And not just that, both these vegetables may help in aiding weight loss too!
If you’ve tried this Healthy Beetroot & Carrot Kanji recipe or any other recipe on the Channel, then don’t forget to share the recipe photos on my Instagram or tag me and also let me know how it turned out in the comment section. I love to hear from my UA-cam Family!
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Love Healthy Recipe. Thanks For Sharing!❤️
Like Healthy Recipe. Thanks For Sharing ! I will also try it
Easily made, great immuniser for a Healthy Gut!!
Thanks for the video I am adding some points that should be keep in mind while consuming it. Best taken 1 glass after or with lunch, it improves digestion,removes intestinal worms.
That’s nice ! waiting for your new recipes also
Thanks for sharing such interesting videos
I tried kanji recipe it’s good 👍 thank u such a simple way to explain ❤
Lovely probiotic. Thank you
Love your recipe 👍👍
Thanks for such a good recepie
Superb healthy drink.❤️❤️❤️. Thanx a lot for sharing mam..🙏🙏🙏 Do share more probiotic recipes soon.
Wow! Super. Thanks.
I tried
Best kanji
Thanks ❤️❤️
Will try this 👍 thank you for sharing ❤️
Did u !
Thanks sister
God blessed
Surely try!
Simple and tasty 🎉
Healthy but careful recepe
It looks yummy
Nice and healthy
Love you di god bless you..
Excellent video really need this
Useful recipe...
Awesome recipe..is it good for diabetics or high BP person..
Does it has any side effects
Thanks. Definitely will trý this
Very good nice 👍 video we watch again tomorrow 🙏I understand %50%Thanks 🙏
Nice video. Have we to keep it in the fridge once its fermented or keep it outside until we finish the probiotic drink and prepare the next batch.
Looks delicious. Thanks for sharing
Nice Recipe ❤ Ma’am where did you buy this very small grinder.I loved it😊
All thanks to u mam
Hello Manju, nice video...how much should we consume on a daily basis? Thank you.
Going to make it
Thank you
But after 3 days, uske upar white layer fungus form ho jaata hai. Kya hum pi sakthe hai uss form me?
Thank you mam 😊
M abhi ja rhi hu banane 🥰😍
Mam ise kaise use karna h
Thank you mam 👍
Very nice mam thanks
Mam m big fan of yrs
Thank you mam🙏🌹🌹🌹🙏
So really nice Thankyou Di 💞
Wow ur mixi beautiful, which brand dear pls suggest me to buy
Good
odisha mein bhi popular hai ...places like berhampur etc are most popular for kanji
Your grinder is too GOOD
Appreciate bal. Also a nice small glider from where you bought it ? What's price ?
Use 3% table salt of the total quantity and put a stone or anything to weigh down the carrots and beetroot otherwise black fungus will grow like in her preparation which she hurriedly mixed it up.
Can we drink this in winters? any particular season where this should be avoided?
Thankyou
After the fermentation of r
5 to 6 day where we need to store this??? In fridge or in normal room temp?
Nice
Can you give us an idea for the proportions?
Mam can we drink this in winter's also or only in Summer?
When to take it and how much to ke it. Mrning empty stomch or along with meals
hello. Which country are you from? Are you from India, where you have lot of sunshine? Because I live in Austria, and even though I love Kanji, I do not know, how to ferment it without very little (or practically no) sun. Any idea? I would be highly grateful, if you could please help me out with this. Thanks and Regards Nidhi
Please give us link of small grinder... with you grind the spices.. Thank you for sharing this healthy recipe ❤️👍
amzn.to/344hQcA
amzn.to/3yrW4NP
amzn.to/3oDmKXn
Best grinders shared above with you. Hope you'll like it:)
Mam please tell us kitne din isko store kar sakte hai or break fast ke kitne time baad kitni ml consume kare.
Can it be made in summers.....as it is 40 degrees temp here .....will it remain consumable upto 5 to6 days in this temp.?
Ma'am can you make a video on kefir grains curd....thank you ,hoping for a reply..
Can we add yeast to it for fermentation so that we can consume it the next day?
Can I preserve this in fridge. If preserved how many days is it safe to use.
Hello Mam
Can you make video for beginner diabetic patients 🙏
Please
Mam thankyou for good to know information...Please also include a line in your recipes if they are diabetic friendly...
Please also share a video on natural sugar substitutes... I was considering jaggery to be ok for diabetic and then found its not. Later dates to be a sugar substitute and again not...Please do share a video.
Jaggery and honey are good for normal people. But they worsen diabetic condition. Most people dont know this fact. But its far better than refined sugar due to minerals and enzymes.
Can you please tell us the quantity to be taken and when to be taken and how long it can be taken?
Can we have this in summers
Plz send the link for online purchase of grinder used in your video
Ty
mam how much quantity to be consumed every day ? right time to drink it ? in how mny days should we finish this batch ?
When do we have this drink and how much
Mam can i add Jaggery (gud) to it?
What type of water did u use ..boiled and cooled or normal filtered water?
I made this and it has come out really yummy. Thanks for sharing this recipe.
is it good in summer?
@@nidhinakrani423 yes it’s best in summer and my favorite drink.
Good morning ma'am
I have a project in college and i have to make this drink in it( a health based fermented drink). But the problem is I only have a 500 ml glass jar so can you please guide me if possible.
@@mohit3076buy atleast 2-3 litre jars for convinience. You will get from crockery stores for 150-250Rs per pc.
@@nidhinakrani423 summer me kitne dino tak ferment karne rkhna chahiye..dhoop me ya normal inside kitchen. Or taiyar hone k baad kitne dino tak consume kar sakte hai. Kya freeze me rakhna hoga
Ise kab pina he...?. Ya kabhi bhi pi skte ky?
Hello maam, can ppl with hypertension drink it?
Plz reply
Can we use ceramic jar for fermentation
Is it aerobic or enrobic fermentation? Plz advise
Madam ur recipe is good thankyou but how to store it ,what is its shelf life pls give full information
Grinder ka link plzzz.. Thank you 🥰
Thank you so much, but please shelf life mention kare
Thank you. Apprecite your english subtitle.
Going to make this.👍
Hello mam. Ye drink hme kaise lena h. Khane se phle ya khane k bad. Ek din me kitni bar or kitna ml. Plsz btay
When to drink this ? Early morning on empty stomach? Or after meal ?
Is it necessary to cover with cloth? Can we just close the glass bottle with its cap?
Can we drink kanji in winter season ?
Mam, i made it but there was something on top and i want to know from you how do i make sure that its not fungus? is it ok to consume?
can we juice the beet root and use only it's juice to ferment?
What I can I use instead of mustard seeds??
Can I use barley powder Sis.
Ma'am maine mitti ke bartan me banaya h, aaj 5 days ho gae h ar jb aaj open kea toh osme thora phangas bacteria laga hua dikha mujhe sath hi oss pot ke niche v thora phangas jaisa dikh rha h. Toh kya wo kharab ho gya h?
🥕👍❤
Do we need to stir daily when we store for fermentation?
Which blender do you use
What’s the quantity of consumption per day. When to consume? Before food, after food or with food. This is most important aspect which many you tubers tend to ignore
Important thing sir
250 ml
They don’t mention what we should be careful while making this drink I mean the don’ts and the quantity of consumption and the favourable timings
Empty stomach
Mid day, and in winter sitting in sun ,approx 100 ml
Now carrot is not available due to end of season. Is there any substitutes of the carrot? Or we can make only with beetroot?
In Faisalabad Pakistan we have black carrots which make extreme good kanji.
So do the people of North India....but those are seasonal, so the beetroot is a great substitute
Plz tell ki ye kaise ensure kare ya check kare 5-6 din bad ki kahi ye rotten to ni ho gaya h ?
How much quantity to be consumed per day ?
Mam, how much quantity of this to drink in a day? Please advice... if anybody knows..
I love beetroot I make lots of drink with this