How To Make Attieke | Akyeke From Scratch | How To Make Couscous From Scratch Gluten Free Pt 1
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- Опубліковано 15 жов 2024
- Ingredients:
Cassava/Yuca
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Music By: J Adjetey
Sweet is a pro and deserves an award for bringing these unique recipes forth. They require lots of patience and she does it with so much GRACE. Thank you for sharing sweet and I love those beautiful colors you paired up the meal with at the end😊. Much love Sweet ❤❤
Awwww🥰🤗Thank You Soo Much My Love😘✌🏽❤️
@@SweetAdjeley 🤗🤗❤❤❤
I 💯 concur
Attieke originated from the western part of Ghana. Precisely Nzema people
It's colander not calender
Just 3 days ago, my Nzema friend was trying to explain the process. Wow!! I love akyeke v much, with some meaty fish & chopped sautee onions, tomatoes & bell peppers, I'm in heaven ooo🤣🤣. As usual, you bring all the forgotten recipes alive!! Many thanks!!!👌🏾😘
I love attieke and fish.
Thank you for this
Ivorians in the house let's gather here
We actually eat the sticky one like that(the last one you made) but we eat it with tuna, it's called garba
No more buying attieke at the African store, I will be making mine💃💃💃
Awwww🥰🤗That mean you approve 😘✌🏽❤️
@@SweetAdjeley yep👏👏👏
@@chiny6198 Yayyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️Thank you
Thats what I used to eat for lunch garba. I love it. Not forgotten your side of aloko ❤❤❤
@@selmabonsu exactly with piment
I remember when I went to Abidjan,the only food I eat was Akyek3 cos it Soo delicious especially with the pepper and fish
I love how they make it in Abidjan
You know 😊
I have hooked onto watching black folks preparing food. I love the practical no fuss approach. I have fallen in love with you guys. 中国人向您们问好。
The Ewes of Ghana 🇬🇭 have the same process ,but they call it Yakayaka, they eat it hot 🔥 also instead of loose grains they compress it into small shapes .Thanks sis . I will try both.
Akyeke or Attieke is a bit different from Yakeyake
She is here!! Talent from Heaven!! Another superb dish from the motherland. Only you Sweetie can pull this off at first try. The Nsimaas in Ghana also love this dish. I'm going to try and make it this weekend. Love you sweet sister
Awww🙏🏽🥰Thank You
I remember this delicacy when I stayed at Abidjan. At Cocody I and my friends had our 1st taste. Welldone maam
This is purely Nzema food but because Nzema’s and Ivorian have somethings in common they also have it. Nzema ‘s will say “ aky3k3 nee ‘paya’ “ pear” . Sweet Adjeley you are superb. I’m an Nzema but I don’t even know how to cook it but now you’ve showed me everything. God bless you
Aww🙏🏽🥰Thank You
I really love and appreciate you very much. Please I would like you to learn more Nzema food so as to teach us.😄😄😄😄😄. Atuku/ mgbokpol3 is almost like yakeyake, tookuma, mgboteleba and so on. Thanks
When I lived in Bouake and Abidjan I enjoyed eating this regularly
Sweet Adjeley I am half Ga and half Nzima. So happy to see you make this. A delicacy indeed in the Western region of Ghana too. A big thumbs up too👍🏽👍🏽👍🏽
Sweet Naa I'm a caterer , I really love this food but don't know how to do it 😢 to eat, my kids just said mum can you please order attieke and tilapia? And I said I have tilapia in the fridge, green sauce and stuffs so lemme check how to prepare from maybe UA-cam and I came across this delicacy in fact you've really save my money, God bless you so much,I really appreciate you're love 😘
I love the fermentation process.😊 Your juice hand machine did a perfect job. Wow those balls are beautiful in appearance. NEATLY STEAMED... wow sis this is fantastic. Step by step STEAMED! Awesome presentation Welldone sis absolutely beautiful. I love the couscous texture😃❤️❤️🙌
The atteike looks nice and DECENT! I love any thing made with CASSAVA becoz of it low GLYCEMIC index that will not Spike your BLOOD pressure! Thanks for sharing ❤👍
Thank You 🙏🏽
Well done, but in Ivory Coast we add some palm oil and fermented cassava.
Ma sœur 🇨🇮👏👏👏
Yes
Each time I see someone coming to Nigeria from Abidjan ahhhh u must bring Attieke ooo, I love this like crazy
Tnks so much Sweet I can finally make this on my own
😘✌🏽❤️
You can also cook some little palm oil on stove until it change color. It become can clear and put it in the cassava blended. It will take your attieke to another level and the grains of your attieke at the end will not stick together. This is the trick that the ladys who make attieke in Ivory coast used.
I love watching your videos. Keep up the good work!
i know absolutely nothing about Ghanian food but i am so addicted to watching your videos!!
Awwwwwwwwwww🥰🤗God bless you for me😘✌🏽❤️
Great
Awww.. Hun where u live? I need to invite u over.
@@prettynaadu1868 im in texas
The process is clearly explained and I will follow it to make some soon. I believe mine will come out perfectly too. Thanks for sharing.
Yes it will my darling 😘✌🏽❤️
Is looking exactly like couscous, the first demonstration is the best, refrigerator helped alot in separation, thanks Mama for sharing
Yes it does, Thank you my love❤️
Yay!! Ivorian in the building 😊😊
🤸🏽♂️🤸🏽♂️🤸🏽♂️😘✌🏽❤️ hey🙋🏽♀️girl, Thanks for watching
You have another Ivorian sister who is a big fan of your channel!!! You made us so proud! You made our national attiéké so well!!! We love you so much, Sister❤️❤️❤️❤️❤️
Mman ehhhhh Sweet Adjeley you are a proooo ohhhhh. This is one of our best food in Côte d' Ivoire (Ivory Coast). Welcome in Abidjan.
I love this
Oh I’m so happy that you posted that ! In Egypt we eat couscous with sugar and ghee !
Aww🥰🤗Thanks for watching 😘💕
I’m a great fan of you !
I love love your accent...it's beautiful!!! Thank you for the recipe. I'm going to try it🙏🏽🙏🏽💯💯💯
AWWW, YOU AND I ARE STILL ENJOYING THIS SWEET CASSAVA RIDE !❤❤👍👍 NICE WORK SWEET MAMA
Yes ooo😘✌🏽❤️
I tell it looks yummy
God bless you my sister. How can I dry the during wither please? any idea? the weather is cold and I am not sure how to dry it very well.
thanks for advising me
Am half Nzema, We also eat Attieke due to influences from Ivory Coast. I replicate with gari and it comes out just great too.
Nzema's also have it as their staple food,it's not due to influences from Ivor Coast...
@@wendyoyediran1730 good to know:)
They are our neighbors and we influence each other in so many ways regardless.
@@gigiam4020 True...
how do you replicate with gari ?
You are such a Wonder Woman with perfection as your watch word. Am always looking forward to your videos. What a well explained and detailed video. Thank you for sharing 👍
I so trying this.. to score some points with my Ivorian man😉 Thank you Naa
😂I know that’s right 😘💕
I've always thought it's an Nzema dish. Never knew it's rather Ivorian. Thanks for the info👌
They share boundary
It’s purely Nzema food but the NZEMA’ sand Ivorian have something’s in common
@@matildakwofie3538 It's an Ivorian national food. Nzema tribe are also in Ivory Coast but attieke is from the 3A ( Adjoukrou, Alladjan, Avikam) and the Ebrié tribes. We have attoukou from the Nzema.
@@matildakwofie3538
It is not Nzema food . it is ivorian national dish from ebrie or adjoukrou tribe.
Nzema use attieke to make attoupou which looks more like a steamed pancake.
I get so excited when I hear your background music. I love it.
Thank You 🙏🏽🥰
To have the flavour, you just let a piece of casava fermented maybe 3 four days before the day you want to make ur attieke! When you are ready to do you blend the fermented and normal cassava
Many thanks darling, today I know how to make Attieke, can't wait to make it. I will pop in to exotic shop to buy cassava roots. God bless you !
I wish I can buy it when it is already done. This will take my whole day especially we with toddlers n babies who have no such time to spend. Can I know if it is possible to buy it from an African shop when it is already done then I just add my source. Will be glad. Anyways sweet ajeley I love u🤗🤗. You are soo sincere, God bless you
Sauce*** I mean
Looking good, your voice dear is beautiful you sound like Esin she’s a Nigeria actress
Thank You 🙏🏽🥰
Wow having to learn some of Africa recipe through is a privilege.... Great work
Exactly
I’m from Ivory Coast you did it so perfectly ❤️ i love ur channel
Wow wow my country most popular food thanks miss sweet Adjeley🥰
Yeaaaa we (Ivorians) are here 🙋🏾♀️
Well done Sweet Adjeley 👍🏾😊
Oui oh , on est là aussi !😁
Oui on est là!
U are so talented. How do u keep the cassava for fermenting. In the fridge or at room temp
Hello Sweet. I have not eaten this food before . But t will try to make it and see how it taste like. Well done. Forward ever backward never. Love you always.
Hi Sweet Adjeley...after making it into pearls how do u store it to retain the freshness ❤️
I remember when I used to have it in Ivory coast, so delicious!
did you put it fermented in the refrigerator?well done to be honest :)
First time but you did it really well. I suggest you open an african restaurant
I agree
Well done you 👏🏽👏🏽👏🏽
Awwww🥰🤗you approve Thank You 🙏🏽🥰
Sweet Adjeley is always on point. Thanks for sharing 👍
🙏🏽🥰Thank You
Video after video, you never cease to amaze. I always get this at the Senegalese restaurant with their onion sauce 🤤🤤🤤
Thanks for sharing your failure too. You are the best!!! ❤🥰😍😘✌🏾
Awwww😘💕Thank You my darling Thank you
I think this recipe is native to Brazil I believe it’s called cassava Farine. I just googled it and I also learnt cassava is native to South America and it was introduced to Africa by Portuguese traders in the 16th century. It’s amazing all the things we can make with cassava. I love your channel so much ❤️
Do I put it in the fridge or room temperature for the fermentation, please?
ciao i'm from liverpool but i fancy being an ivorian in the house just for today. is that ok? love the video, i always had trouble using cassava
Thanks sweet,this is one particular food I thought I can never make...any preservation method?
My sweet Adjeley is here again...let's sit back, learn and enjoy.
Big sis went to Ivory Coast today. Go sweet! Go Adjeley
Please is this the same as what we call tapioca? The one we eat with milk and sugar like gari soakings
Please can I use gari or couscous in a grocery store to prepare the attieke?
Thank you so much Sweet Adjeley, for this video. I really love it.
Wow this is so cool!!! Thanks for sharing!!
There is Ivorians in the house❤️❤️😂? Thanks sweetheart to honour us Ivorian. Oh my well done I am having Somme atiekei with tuna fish today
Oui oui on est calé même !😂
Ma sœur, bon appétit!
Merci beaucoup, ma fille Sweet Adjeley, you're a real life saver, bravo! 👏👏👏
I not from ivory Coast but you did make me proud. This juice press dier omalee eiii.
Awwww😘😘😘I love you
@@SweetAdjeley 😘😘😘😘😘
Sweet!...I'm going to try it today oo..wish me luck
Sweet neat Adjeley dont forget to add pear to the attieke ooooo 😁👍
I jst love u cos u r so neat and organised
You are truly the best Sweet Adjelet ! Sending you love from Ivory Coast !!
This looks so good! I definitely want to try this out.
Can cassava dough be used for this instead of blending the cassava from scratch please
Hello, good 👍 you don't need to blend the chunk.
Adejeley I love you watti....the way I have been looking for this recipe een ...God bless u plenty 😍😘🥰
My favorite Ivorian dish 🥰
From Ivory Coast too . Well done
Yayyyyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️Thank You 🥰
Thank you to have a special love for Ivorien special dishe 😍😍😍
Attiéké du pays même! 😁
This food is very delicious but i don't even know how to make it but with the help of my Sweetie i can start making mine....I love this woman a lot.😚😚😚.. My Sweetie ob) mm)den waa ....heem) ✌✌
Awww🥰🤗Thank you, the love is deep 😘💕
Can you buy cassava dough to do it instead of the three days process?
This is really simple to make
it is not actually! it is not the original recipe, and believe me, the true recipe is really really longer and more difficult to make! It can take up to one week... and is very tiring...What she did rather ressemble your gari. Attièkè is pretty different 'cse it is not the same fermentation at all! But of course, it is great that she tried the recipe and a lot of foreign recipes. it is really interesting for all of us to discover other countries by their cuisine. so good channel and good content of course.
I 💘 it so much, I used to eat it when I was in Ghana
@@thefunnyone5846 she said she eat it I'm Ghana.. what is your problem?
Thanks sweet Adjeley am going to try this..greets from Obuasi much love
You are sweet ampa...herrrr i have searched for this recipe for long. Thank you for sharing sis
Where can I buy Cassava, or can another product be used in its place?
Wow, almost like making yakeyake. Thanks for sharing. 👍👍
Yes🥰
Am trying mine today, can't wait for it to turn out right
Bonjour en inde on trouve pas l attieke ou peu l avoir merci de me repondre.
Finally.... I came to search for dis as soon as my hubby 😍 asked for it...
Omg I have been looking for this , thank you Sweet but if you don’t have cassava is there any other method? I live in Japan and it will be very difficult to find cassava, what can I use to replace cassava?
Try sweet potatoes, because I've seen people making gari with sweet potatoes.
I like your honesty sweet.Keep it up👌❤️😘
25 comments already wow! my Celeb, love it✌️🎉💕
😘✌🏽❤️
Sweet Adjeley always on point 💞💞💞
I have been peeling the casava root the hard way Thank you Adjeley. 🤩🥰🙏
I don't know who dislikes this kind of awesome video. Keep it up sis
I watched an ivorian version but didn't get it, so i had to look for yours 😊
Can you use agblima for this?
You’re amazing. So patient. Wonderful teacher💯💯💯
Hi qñlmill
Please can you make akyeke from gari? I was told in Ghana, people use gari to make akyeke?
Sweet Adjeley ; nyemi we are waiting for yakayaka recipe
This looks yummy n the veggies by that tilapia hmmm! 👍👍✌🥰
You're just amazing sweet adjeley, i personally love this meal with my SALADE and FISH 😋😋
You made this looks so simple 👌
Oh you’re using cassava! In Egypt we do it with wheat flour !
Yes please 🥰❤️
You are amazing! Can you make Shawarma one of these days? @Sweet Adjeley?
Yes yes I am so proud of you..well done my sister