@@just_me9455which country can do it better than Ivory Coast 🇨🇮 people ? Everybody knows that this food is from Ivorian,and in the same country we have some that know how to make it very well than some others,
@@monjesusmonseigneur3852The Nzema people from Ghana (note I didn't spell Nzema with an "e") also has acheke as a main staple. Mais en tant qu' 🇨🇮, le fait qu' on ait plusieurs peuples (et non un seul): Tchaman, Adjoukrou, Avikam, dont l'attieke est un plat de base, milite en faveur du fait qu'on le prépare mieux qu' au Ghana. PS: pour certains africains qui ont du mal avec les "nuances", l'attieke n'est pas du gari. Il y a le gari à part (très délicieux Gari Fortor 🇬🇭/🇹🇬) et il y a l'attieke/acheke 🇨🇮/🇬🇭. Pour les 🇨🇲 qui qualifient de "gari" toute semoule de manioc, on va vous laisser géographiquement parmi les États de l'Afrique centrale 😝
@@RSY873raison pour laquelle j’ai dit que aucun autre pays ne peut le préparer plus que les ivoiriens, beaucoup ( d’autres pays) essaient de le faire, chose que j’apprécie d’ailleurs mais dire que d’autres savent le faire mieux que les ivoiriens, c’est archi faux,
So nice.just that it need alot of job....I always wondered how it is.bcs always our friends talks about atieke.i will try it one day.thanks alot dear good job ❤
Hey I don’t understand. You blended the cassava without water . But after fermentation there was water from the cheesecloth. Did you add water in the blender? Or what happened there?
Question, do you sit the cassava in the fridge to ferment or room temperature? I’m inquiring about the boiled one and the one that you blended and mixed with a bit of palm oil.
Attiéké is truly ivoirien ORIGINE. Nobody does it like them. Thank you for sharing,
Thank you ❤ from 🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮
No there are other country that can do it better so don’t even start
@@just_me9455which country can do it better than Ivory Coast 🇨🇮 people ?
Everybody knows that this food is from Ivorian,and in the same country we have some that know how to make it very well than some others,
@@monjesusmonseigneur3852The Nzema people from Ghana (note I didn't spell Nzema with an "e") also has acheke as a main staple.
Mais en tant qu' 🇨🇮, le fait qu' on ait plusieurs peuples (et non un seul): Tchaman, Adjoukrou, Avikam, dont l'attieke est un plat de base, milite en faveur du fait qu'on le prépare mieux qu' au Ghana.
PS: pour certains africains qui ont du mal avec les "nuances", l'attieke n'est pas du gari. Il y a le gari à part (très délicieux Gari Fortor 🇬🇭/🇹🇬) et il y a l'attieke/acheke 🇨🇮/🇬🇭. Pour les 🇨🇲 qui qualifient de "gari" toute semoule de manioc, on va vous laisser géographiquement parmi les États de l'Afrique centrale 😝
@@RSY873raison pour laquelle j’ai dit que aucun autre pays ne peut le préparer plus que les ivoiriens, beaucoup ( d’autres pays) essaient de le faire, chose que j’apprécie d’ailleurs mais dire que d’autres savent le faire mieux que les ivoiriens, c’est archi faux,
Wahooo.. Thank you for sharing something from my country Ivory Coast.
You know how to do it very well.
I had this last week from a african restaurant and wauw i loved it, thanks to you I will make it at home :)
Recipe well done!!! Kudos
U r one in a million. God bless you for this
Ooo
Thank you Madam
Because of you I know how to prepare attieke
I have been Following on Facebook. happy to be here!
Thanks so much for this recipe
My first time seeing homemade attieke 😋 😋 😋 watching fr Jamaica 🇯🇲
❤ from 🇨🇮🇨🇮🇨🇮🇨🇮 Where attike is born
I subscribed right away. This is the original attieke recipe...good job well done.
Hi, when you ferment it you keep it in the fridge or out?
So nice.just that it need alot of job....I always wondered how it is.bcs always our friends talks about atieke.i will try it one day.thanks alot dear good job ❤
Can it be stored in the dry form( as in after drying) or after you've cooked it
Wow am proud of you 😊😊👍.
Hello for conservation at 3 days did you put in fridge ?
Thanks I use to eat loads of of it as a child. Now I k ow how it is done so I can try maki g it myself.
You so creative love this ❤
Thank you! 😊
Fantastic
Amazing 🎉
Thank you so much for sharing this recipe!
Hey I don’t understand. You blended the cassava without water . But after fermentation there was water from the cheesecloth. Did you add water in the blender? Or what happened there?
Does it's taste like rice or is it sweet I really want to knw
Thank u Sis for showing us how to make Akyeke from scratch. I love my Akyeke. Is there another way to dry it? Watching u from London❤.
Lovely
Can one use casava dough
How do measure the cassava
Good job
Is the dried attieke same as garri ? The Nigerian cassava garri?
I love the song .what's the title and the name of the musician please ?
Please when do we add the salt??
Eating this for the first time right now got it from a great Liberian restaurant it’s really good
Can i use garri
Nice
When u poured the cook cassava in the food processor did u still pause play it or u bleed It smoothly?
pause & play untill its almost smooth
👏🏾😍
Thank you dear when I go to kenya I will try it
Any time
Bravo 👏🏿 ❤🇨🇮
Grazie
🇸🇱🇸🇱🇸🇱 Sierra Leoneans love Attieke!
Question, do you sit the cassava in the fridge to ferment or room temperature? I’m inquiring about the boiled one and the one that you blended and mixed with a bit of palm oil.
Room temperature
Wow! You're good. You've got a new subscriber😊
Thanks and welcome
I am amazed because i am Ivorian and she knows how to do it like my people.
Every steps.
Very Good job!
During fermentation, do I just let it sit on my counter top for 3 days or I put it in the fridge please
I want to know this too,did you ever find out?
Thank you very much
You are welcome
Good job sis
Thanks sister
Pls the name of the song 🙏🏻
That’s a long process great job but I’m getting mine from the restaurant
Pls it compulsory to cook some of the cassava and add it to it
You've done well.
Thanks
You welcome
Good
How is this considered fermented? The cassava was just refrigerated
Good job, but what can I enjoy it with, please suggest something thank you.
It goes well with fried fish or chicken and some vegetable stir fry
@@ginaamonchannel5896 thank you.
Should the cassava get cold before wrapping or in its hot state
Yes please
Pls read my question well before you answer. I still don't understand the answer to my question
what is the ratio of the raw cassava to the cooked cassava
100 grams cooked and 300 grams raw
3 days? 😮😂 I’m Ivorian🇨🇮😍 oo😂
This is Ivorians dish. Did you receive the authorization or license to do it.
what authorization?
Thank you but a lot of work !!
Are you Nzema?
in Ivory coast we have also nzema ,ashanti, apollo and more
you can see my French Kouame (kwame)
Let me buy my cassava online right now
That making Gari no wonder we use gari in make ours in Sierra Leone
One food 8 days, why🤣🤣🤣🤣🤣
Too much work
African UA-camrs please stop this I’m gonna I’m gonna 😒
😂😂
I subscribed right away. This is the original attieke recipe...good job well done.
😮😮