How To Make Authentic AKYEKE / ATTIEKE From scratch (Cassava Couscous)

[@great7939]

Attiéké is truly ivoirien ORIGINE. Nobody does it like them. Thank you for sharing,

[@miss7968]

Thank you ❤ from 🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮

[@just_me9455]

No there are other country that can do it better so don’t even start

[@monjesusmonseigneur3852]

@@just_me9455which country can do it better than Ivory Coast 🇨🇮 people ?
Everybody knows that this food is from Ivorian,and in the same country we have some that know how to make it very well than some others,

[@RSY873]

​@@monjesusmonseigneur3852The Nzema people from Ghana (note I didn't spell Nzema with an "e") also has acheke as a main staple.
Mais en tant qu' 🇨🇮, le fait qu' on ait plusieurs peuples (et non un seul): Tchaman, Adjoukrou, Avikam, dont l'attieke est un plat de base, milite en faveur du fait qu'on le prépare mieux qu' au Ghana.
PS: pour certains africains qui ont du mal avec les "nuances", l'attieke n'est pas du gari. Il y a le gari à part (très délicieux Gari Fortor 🇬🇭/🇹🇬) et il y a l'attieke/acheke 🇨🇮/🇬🇭. Pour les 🇨🇲 qui qualifient de "gari" toute semoule de manioc, on va vous laisser géographiquement parmi les États de l'Afrique centrale 😝

[@monjesusmonseigneur3852]

@@RSY873raison pour laquelle j’ai dit que aucun autre pays ne peut le préparer plus que les ivoiriens, beaucoup ( d’autres pays) essaient de le faire, chose que j’apprécie d’ailleurs mais dire que d’autres savent le faire mieux que les ivoiriens, c’est archi faux,

[@amyt9011]

Wahooo.. Thank you for sharing something from my country Ivory Coast.
You know how to do it very well.

[@mudlanetv4766]

My first time seeing homemade attieke 😋 😋 😋 watching fr Jamaica 🇯🇲

[@miss7968]

❤ from 🇨🇮🇨🇮🇨🇮🇨🇮 Where attike is born

[@albertaatta-mensah354]

I subscribed right away. This is the original attieke recipe...good job well done.

[@hkaaya]

Hi, when you ferment it you keep it in the fridge or out?

[@vidazei9]

A great video, woman! A lot of work too! But - good food, love it. Congratulations!

[@Virtual_Cadence]

Thanks so much for this recipe

[@marykwofie2745]

Ooo
Thank you Madam
Because of you I know how to prepare attieke

[@queenvee151]

All this long day process na i nor dey like 😂 me nor get that time na Sharp i dey want 😂this na seven days food process na 😂but it's delicious 😋 me i go use the gari own o na simple 👌

[@abbayunusabba4265]

Recipe well done!!! Kudos

[@blancarosaaraujoayazo2980]

I had this last week from a african restaurant and wauw i loved it, thanks to you I will make it at home :)

[@adenikedaniyan6541]

U r one in a million. God bless you for this

[@naikeyuwimana4726]

So nice.just that it need alot of job....I always wondered how it is.bcs always our friends talks about atieke.i will try it one day.thanks alot dear good job ❤

[@ChiChi-mc3qk]

I have been Following on Facebook. happy to be here!

[@hajiafati1390]

Wow am proud of you 😊😊👍.

[@imeldaskitchenpapabi]

Good job sis

[@ginaamonchannel5896]

Thanks sister

[@Imhotep-it4qi]

❤❤❤ African food is so sophisticated ❗

[@faygoxx]

You so creative love this ❤

[@ginaamonchannel5896]

Thank you! 😊

[@atowilson2170]

Amazing 🎉

[@phyllisboadiwaa1306]

Can it be stored in the dry form( as in after drying) or after you've cooked it

[@annemurugiwambui5031]

Thank you dear when I go to kenya I will try it

[@ginaamonchannel5896]

Any time

[@afuasika1267]

Fantastic

[@LaDyMaXx]

CONGRATS, Ivory Coast on attieke gaining UN intangible cultural heritage status!!! 🇨🇮✨🥳

[@evelynamoako6622]

Lovely

[@emmanuella37]

During fermentation, do I just let it sit on my counter top for 3 days or I put it in the fridge please

[@hkaaya]

I want to know this too,did you ever find out?

[@LaDyMaXx]

Me too! I’m thinking countertop for proper fermentation but climate & season would make a difference. Let us know please, Sis! Great vid🙏🏾 And congrats, Ivory Coast, on attieke earning UN intangible cultural heritage status!!!🙌🏾✨🥳

[@mabelbimpong2874]

Thank u Sis for showing us how to make Akyeke from scratch. I love my Akyeke. Is there another way to dry it? Watching u from London❤.

[@remiperry7539]

Good job, but what can I enjoy it with, please suggest something thank you.

[@ginaamonchannel5896]

It goes well with fried fish or chicken and some vegetable stir fry

[@remiperry7539]

@@ginaamonchannel5896 thank you.

[@porshyblinkz4429]

Why does it looks like couscous ❤❤❤

[@angelagabrielle7689]

l wanted to ask the same question

[@miss7968]

Bravo 👏🏿 ❤🇨🇮

[@ginaamonchannel5896]

Grazie

[@khaireeystastybites2636]

Is the dried attieke same as garri ? The Nigerian cassava garri?

[@natw2109]

Thank you so much for sharing this recipe!

[@solomonk2161]

Thanks I use to eat loads of of it as a child. Now I k ow how it is done so I can try maki g it myself.

[@stephenowususerbeh]

I love the song .what's the title and the name of the musician please ?

[@stephentackie8093]

One food 8 days, why🤣🤣🤣🤣🤣

[@queenkasha1435]

Yes ooo my dear
That’s the nature of that food. So you have to do it plenty once and for all and it can be stored for many weeks and save money .

[@queenkasha1435]

Also her process is different. I did mine in 3 days

[@fatimatabintousangare5515]

Hello for conservation at 3 days did you put in fridge ?

[@aprilsimmons3552]

Does it's taste like rice or is it sweet I really want to knw

[@latifaportia2633]

Wow! You're good. You've got a new subscriber😊

[@ginaamonchannel5896]

Thanks and welcome

[@amyt9011]

I am amazed because i am Ivorian and she knows how to do it like my people.
Every steps.
Very Good job!

[@keziaquaye9959]

Hi….in keeping it for 3 days, do you keep it in fridge or you just set it aside without refrigerating it?

[@bimbaa3103]

Hey I don’t understand. You blended the cassava without water . But after fermentation there was water from the cheesecloth. Did you add water in the blender? Or what happened there?

[@akubanokoe9590]

You've done well.

[@ginaamonchannel5896]

Thanks

[@akubanokoe9590]

You welcome

[@priscillaazu3218]

what is the ratio of the raw cassava to the cooked cassava

[@ginaamonchannel5896]

100 grams cooked and 300 grams raw

[@brightenninful9814]

Pls the name of the song 🙏🏻

[@justinebaah1392]

Please when do we add the salt??

[@AmaDadzie-v8e]

How do measure the cassava

[@carolokoli7874]

Can i use garri

[@here1050]

Question, do you sit the cassava in the fridge to ferment or room temperature? I’m inquiring about the boiled one and the one that you blended and mixed with a bit of palm oil.

[@ginaamonchannel5896]

Room temperature

[@amaforblessing2455]

When u poured the cook cassava in the food processor did u still pause play it or u bleed It smoothly?

[@ginaamonchannel5896]

pause & play untill its almost smooth

[@FlorenceDwomoh]

Pls it compulsory to cook some of the cassava and add it to it

[@gloriadoeeee]

Can one use casava dough

[@2women1truth]

Good job

[@abigailwestkinn5254]

This is soo much work Eei 😂

[@cassokon]

How is this considered fermented? The cassava was just refrigerated

[@elizabethmends7334]

Can l use Gari instead 😢

[@SarahOpoku-v2i]

😂😂

[@santicarsola9353]

Thank you very much

[@ginaamonchannel5896]

You are welcome

[@dzifabediako2561]

Should the cassava get cold before wrapping or in its hot state

[@ginaamonchannel5896]

Yes please

[@dzifabediako2561]

Pls read my question well before you answer. I still don't understand the answer to my question

[@nadinemoore4127]

Eating this for the first time right now got it from a great Liberian restaurant it’s really good

[@monjesusmonseigneur3852]

3 days? 😮😂 I’m Ivorian🇨🇮😍 oo😂

[@thetruthtalktrinitytwithsi6913]

🇸🇱🇸🇱🇸🇱 Sierra Leoneans love Attieke!

[@2women1truth]

Nice

[@abibatusesay223]

Good

[@kandy1227]

That’s a long process great job but I’m getting mine from the restaurant

[@joanselase86]

Lol I know right 😂

[@kandy1227]

@@joanselase86 😂 😂🤣😂 I have things to do lol

[@felicitykrah2909]

👏🏾😍

[@LLSFP]

This is Ivorians dish. Did you receive the authorization or license to do it.

[@priscillaappiah185]

what authorization?

[@gayliemorose2384]

Thank you but a lot of work !!

[@brandeddell1450]

Go ahead please

[@PerfumeEve]

Are you Nzema?

[@erickouame6287]

in Ivory coast we have also nzema ,ashanti, apollo and more

[@erickouame6287]

you can see my French Kouame (kwame)

[@joyceokeibunor6241]

Too much work

[@alphajamie1988]

That making Gari no wonder we use gari in make ours in Sierra Leone

[@mentheemercy4080]

Let me buy my cassava online right now

[@young_nikki]

Isn’t this gari

[@Cara26790]

African UA-camrs please stop this I’m gonna I’m gonna 😒

[@Thegoberwatcher]

😂😂

[@albertaatta-mensah354]

I subscribed right away. This is the original attieke recipe...good job well done.

[@euclidebiekotintin4135]

😮😮