Greek stuffed zucchini in egg lemon sauce | Akis Petretzikis
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- Опубліковано 20 сер 2024
- Greek stuffed zucchini in egg lemon sauce | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil
One of the kings of Greek houses. Akis has showed for first time some Greek traditional foods.
And not only souvlaki gyros.
Τhis food is a highlight of the Hellenic cuisine..
We need more Greek restaurants like this .
I miss these foods so much
I love this recipe, Greek food preparation and I miss Greece. Greetings from Chile.
My husbands mother from Thessaloniki made this a lot!!! Thank you !! Finally I can make it for him !! Your recipes are always a success in our home.
BEST GREEK CHEF and very clear recipes! Follow this man! Awesome food!
Classic Greek dish.
Love it!
Blue Nightfox it’s Turkish bro
@@ekremekrem3457 no but you eat it too. After all most Anatolia is Greek. You eat the Greek foods of Anatolia.
Greek or Turkish - same difference
Love you recipes! I am married to Greek and he said I cook better than mama! Thanks to you!
This is a yummy dish! It is a true Greek speciality!
Absolutely outstanding! I just made it and it’s a symphony of Mediterranean flavors! Thank you Akis!!!
Made this for friends at the weekend. They LOVED it. Very tasty and very healthy!
And, it's very easy to transform it into vegetarian food! Thanks.
Yes, I'm going to try his mushrooms he used in his moussaka for this meat.
Bravo ! C'est une des meilleures choses que j'aie mangée en Grèce ! Mais je suis étonnée car je croyais que la cuisson se faisait dans un four. Merci pour la recette ! Merci du Sud de la France
Thanks so much for the inspiration! I just made a vegetarian version of this recipe using a combo of lentils and yellow split peas instead of beef. Turned out amazing!
Lovely takes me back to my childhood when my Yiayia used to cook these, woohooo thank you for posting your recipe cant wait to make is, Adios for now.......
❤️
A family favourite!
Wow this sauce is a good alternative to the original egg lemon sauce.. I'll give it a try! Ευχαριστώ Άκη!
This dish is absolutely perfect and delicious. Akis is a class-act chef.
I love you akis you make everything so simple thank you are appreciated
This recipe convinced me to eat my vegetables
I actually had this dish in Turkey and stumbled upon this video while searching for the recipe on UA-cam it’s very delicious melts in the mouth and the mild sting of the lemon in the sauce is just heavenly 😍😍I’ll be making this tomorrow thank you akis and you have a new fan
Yeah since Turks live in our cities of Anatolia they also stole our foods.
Looks wonderful... I can't wait to try it... bring on the zucchini!
what can I say? the recipe is beautiful and he is beautiful... my new favorite channel!
Thank you Sir Akis for your lively recipe
I like this stuff.i will prepare it for my Cypriot boyfriend.for sure he will love it😍😋
Superb, healthy and delectable! Thank-you Akis!
I cannot wait to make this! I just had it in Athens today and it was so wonderful! I want to go home and make it on my own! Thanks
My daughter just made this . Delicious. Even made a video while cooking. Thanks Akis.
Why Akis you didn't put the cooking juices into the sauce instead of water? That'w the way i make it!
That sauce should be really nice on fish as Well I think
Shayan Givehchian it's a staple Greek sauce. They use in in pastiso, meat balls and fish
Shayan Givehchian what a great idea I will try it with cod fish this weekend.. thank you for the inspiration 🤩
@stelkizi pastichio is a greek oven dish with minced meat, thick sized spaghetti, and bechamel sauce on top. But the dish is baked in the oven and the bechamel on the top becomes soft solid. its very very tasty.
Made this dish for dinner last night... total success! Thanks for making it easy! 😉
This recipe is so good we do it like once a week at my house now
can't wait to try this, looks delicious!
وصفة حلوة ان شالله اجربها
This is a good one folks.
Hi Akis ur dishes are too awesome
wonderful recipe!!
Thank you chef Akis. Another excellent presentation and video.
Great recipe, just i would fry zucchini to add flavor ♥
It kind of looks like Chile Rellenos in Mexican cuisine but using chiles as your shell instead of zucchini. The sauce looks delicious 😋
Beautiful food ! Love this zuccini it's my favorite Greek dish ❤
I can't wait to try this!
Beautiful🙏
Can you do a series on healthy post and pre workout snacks ?
I am literally drooling! I'll be making this tomorrow night for sure!
Thumbs up! Great recipe as always!!
لذيذ كلش طيب عاشت إيدك ياحلووو
Akis, great videos. As always, very inspiring! Do you have a video for chicken shawarma? Greetings from California, USA.
i will try it
Very easy to make ... very light and fresh to eat .. another successful Akis treat :)
Another recipe to add my stuffed Veg. collection - looks great :)
Life is NOT too short to stuff a -mushroom- vegetable !
I'll try this!
Akis, here, in Bulgaria, tiro salata is really popular but store bought sucks and I'm sure that you have awsome recipe for it, so please show it us
Haha store bought, is not very good most times, good idea.
Looking forward to making these
Looks delish 😋
I went to Athens but didn't get the time to go and meet Akis at his restaurant.
Shayan Givehchian does akis have a restaurant?
there are two if i'm not mistaken..Burger AP & Kitchen Lab
More footage of Aki zesting the lemon please! 😋
I love stuffed zucchinis in all forms... a must try recipe 😋😋...but seriously how did u stuff them with the spoon (u got skills)😂 I hardly can do it by hand ...
That's interesting. I've never seen bechamel sauce made with No milk. I'm going to try this
This looks good, I will definitely give it a try! Thx for sharing chef!
Masterpiece
Cool
I love this!!!
Geia sou!!! I am new here. I come to looking a Halva recipe and found you channel. Now you have a new brazilian fan. My question is: when I lived there in Greece, and when I was going to eat stick souvlaki this come with lemon sauce. The best I have ate. This video here is the same lemon sauce in all Greece??? Exist another way to make lemon sauce? Filakia pola
There are two lemon sauces. The egg-lemon sauce and the lemon-oil sauce. akispetretzikis.com/en/recipe/4948/ladolemono The second one we use it with fish too!
@@akispetretzikisen ohhh i am going to see now. Efxaristo poli ❤️🇧🇷
I love it😍
Akis cuts with the fork and eats with the knife 😂😂
Αυγολέμονο χωρίς αυγά! Bechamel sauce with lemon is an excellent replacement! :-) I'd also substitute the meat with mushrooms and chickpeas - for complete protein - although, that's not how the dish is prepared traditionally. I'm trying to veganise your recipes. I hope you don't mind :-)
EUXARISTO AKI :) To bradino mas apopse!
Looks yummy….. what can I use to substitute the meat? ❤😊❤😊
In the Middle East they're cooked in yogurt sauce or tomato sauce.
Nora Jones Karam Turkish food
@@ekremekrem3457 it is Greek-Eastern Roman food. So all areas of Byzantine empire eat.
perfect !!! if u don't mind can u do list ur ingredients sub-title or attached link please. and thank u
Try this link: akispetretzikis.com/en/categories/lachanika/kolokythakia-gemista
You will be able to find all his recipies in there in English. Good luck 👍
Hello Akis, have you ever heard of stuffed eggplant with egg lemon sauce? My mother made it and I can’t remember how. Please, from one Greek to another, help! Lol
looks great, but is it possible to grill the zucchinis or even baked them as an alternative. I personally dont like steamed or boiled zuchinnis
Wouldn't that be veloute? Still, looks delish!
Be great for substitute for stuffed pasta shells
Hi. What tool are you using to empty the zucchini ?
Άκη άσε τα κόλπα τα αθηναϊκά κι καντα γεμιστά με κιμά γιατί θα μαλώσουμε 😂
I have a question: if your intent is to steam the zucchini, why don't you have an grate-type insert in the pot to raise them above the water and the bottom of the pot?
LOvely! some *questions* :
is it better to bake the zucchinis for more flavour or it doesn´t make a difference?
the besciamel sauce is tastier with milk or chicken stock ?
which wine you use?
which other spices will you recommend?
thanks Akis! :)
You don't need to cook more the zucchinis. You can use both in bechamel sauce, depends on what you cook.
Wonderful video but no quantities!!!!!
Under the video there is the link of the recipe.
do you always use only water/stock for the bechamel or also some times milk? greets. 🙂
Blackmind I’ve only ever seen it with milk!
Sam Bednar .. agree...i learned it also with milk...never water or stock..
When you use milk, you don't put lemon... but you can put some nice cheese to melt inside and make it very rich,,
I want to keep this low fat. Can I do avgolemono sauce instead of bechamel?
Of course you can!
I thought i read somewhere that they make the sauce with egg whites. Guess not
avgolemono sauce is made with eggs and lemons, correct. This is not avgolemono, its a type of lemon bechamel. This dish is traditionally made with avgolemono so you are not mistaken :)
Το εφτιαξα και ηταν τελειο! Να σε ρωτησω ομως: γιατι να μη βαλεις στη σαλτσα το νερο στο οποιο μαγειρευτηκαν τα κολοκυθακια; κατα τα αλλα, πολυ ωραια εναλλακτικη του κλασικου αυγολεμονου!☺
OHHH MYYYY GRRLLGRRRLLLGRRRLLLL xP
If you want to know how to make it yourself, just look for woodprix instructions.
Can you give me the recipe for that please
Under the video there is the link of the recipe! You can find all my recipes on my website! 😊
Can we heat and reuse the sauce the next day ??
Very gently!
You speak a bit fast; I would also like to actually see the recipe after the video......it looks fabulous!
The link of the recipe is under the video.
I've got one question - would it still work if I used a steamer basket instead?
Would work fine!
Akis Kitchen Awesome!Thanks man - off to try this now!
Akis, pes mou, can this be made without Mince?
Yes!
The courgettes "KOLOkithia" in the UK are shit
I like baking my stuff vegies better.
Avoid the sauce and stir/shallow fry stuffed zucchini; it’ll taste awesome!
Comments so sexy hahaha
"Ground beef" its not ground like salt and pepper its minced, you grind wheat to make flour ,you do not grind meat into powder
Akis your hot hot hot 😍