I wonder if Gregg represents the typical aussie. Everything is very simple and just tasty. It's not a culinary masterpiece or anything fancy. But it hits the spot.
@@Empty_Robot I'm racist because I think it's wrong to place label's on people or because I pointed out that North Korea is the only place in the world where people don't have freedoms?
Hello from the bluegrass state in the USA . Love your vids . As a person whom goes out to restaurants 2 times daily . Your vids have me attempting to cook at home . Thanks your awesome .
I never cease to be amazed at how its clearly apparent that Bernice has improved the standard of these videos and yet not changed that quintessential Aussie "Greggos" flavour to them. You two are a great team. Keep it up!!! P.S. I'm not saying that they were bad before she came along, Greg... but... she really has added some "polish".
You can now get yellowy cheese from Woolies (haven't seen it in coles) it cost a bit more but it is more of a strong cheddar flavour without the smoke flavour. It's called Dairy Lea burger Slices
Love your videos!! :D There is nothing PC about you, and it is so refreshing. You "go there" every time, and I totally love it!! ;D Keep them coming!! :D
Oh, Greg. If I were to do a recipe of yours for a whole week, I'd end up on "My 600 lb" life. But I'll definitely try them on my cheat days. I love your content! :) - Sophie
I love your videos Greg! You make cooking entertaining and fun. Have you thought making cooking videos for college students? When I left home and lived on my own, all I ate was ramen noodles.
Hey Greg. I was going to make a joking comment asking if you could make something ridiculously complicated like a galantine with bearnaise sauce and balsamic vinegar reduction but then that led me to a link of the toughest dishes to make. It would be cool seeing you do those as well. A few examples are beef wellington, consomme, turducken, souffle, chile en nogada, and baked alaska. See what tickles your fancy... and no, fancy is not a euphemism for privates.
Your so funny I was hooked with the color of hot dog bit! I also have a cooking channel and i know it takes work to put up quality videos keep up the great work
I'm in England Greg and ours are more of a pink/peach colour. They call them frankfurters because they are different. I've been to America and I think they use beef there, they're red there too.
I like using what I call Dirty Cheese (cellophane yellow cheese squares) in my hot dogs too, there is something about that stuff that makes it taste better than the regular normal cheese
You cracking me up..with all the touching of the hot food. Lol!!! I may try a different variation of this hotdog. Using a different hot dog bun with roasted fresh garlic& butter, aged white cheddar and pineapple bacon sausage. If I do I'll let you know. :-)
C'mon Greggo, we all know you get those skin on red hot dogs cos they're cheaper ;) Love your warranted tightarseness. Love your vids! Long time viewer.
I remember when I was in the US and being in the Grocery stores and noticing that to the cheese looks like Aussie orange juice in colour and the US orange juice looks like Aussie cheese in colour :)
Greg, I love your bideos, I am so sad though, I cannot make this delicious food as I am in hospital, you make me smile everyday, you give me hope. Please make a blackberry cheesecake videos. Thanks
Greg's Kitchen you should add a couple stink stank wada wada fart tank gas into the pan and let it ferment and have a bite to eat mate. Just lift that lid up and squeeze a couple smelly brown hole bullets right into the pan and leave the lid on and trap all that stink!! Works great and it's good for the whole family, kids will love it!
Well I must say that I have never seen hot dogs done this way. Very interesting. Is all the hot dogs that color over there ? Are super salty like them ones here in USA. Your dog making style was great and I bet them taste way WAY better than average dogs. Yum ! Yeah life is too short to just use one cheese lol. You are very funny man Greg. Have a great day or it's probably evening now. :D
I wonder if Gregg represents the typical aussie. Everything is very simple and just tasty. It's not a culinary masterpiece or anything fancy. But it hits the spot.
just simple easy food here
Nacho Libre 😨
Lol there is no such thing as a 'typical aussie' like anywhere except North Korea we are all our own person
@@samanthacook6803 that's pretty racist
@@Empty_Robot I'm racist because I think it's wrong to place label's on people or because I pointed out that North Korea is the only place in the world where people don't have freedoms?
I love how you do everything in one pan. Not a lot of dish washing involved
Hello from the bluegrass state in the USA . Love your vids . As a person whom goes out to restaurants 2 times daily . Your vids have me attempting to cook at home . Thanks your awesome .
this is dangerously easy and i bet its as insanely good too
gday
Greg makes food I want when I have the munchies
jamd1421 So does Greg.......LOL
he sure does
Ive made this while high in the past.
You could have put it under the grill in the oven to melt the cheese as well.
jamd1421
I love the sound quality of your videos! especially the CRUNCHY sounds of the sandwich being sliced open....mmmmmmm
I never cease to be amazed at how its clearly apparent that Bernice has improved the standard of these videos and yet not changed that quintessential Aussie "Greggos" flavour to them.
You two are a great team.
Keep it up!!!
P.S. I'm not saying that they were bad before she came along, Greg... but... she really has added some "polish".
Thanks greggo needed a laugh today and this one delivered
niiicceeee
My brother and I made this for dinner and it was epic!!! Thanks for sharing! :)
You put so much energy in you're videos makes entertaining unlike other lazy cooking channels
Awesome crunchy hot dog with the lot and awesome funny Greg at the end with the cute Koala & Roo!
Love your videos man, thanks a whole lot for the happiness you give me!!!! Your sooo cool!!!
Youve got some awesome recipes you inspire
Entertaining to watch everytime. Keep it up mate.
Greg your vids are so relaxing and chill and funny to watch.
your skits are more enjoyable than the cooking part itself
greg, ur videos r amazing! ur channel is underratred u deserve 1 million subs minimum!
u are funny also as well as teach how to cook!!
Use actual words. People over 5 shouldn't write like this.
Shout out to Greg's camera person. Not sure if we even know who you are, but Greg must be a real handful.
He sure can be 😁😂
So glad you cooked your dogs properly. Number one reason why I don’t eat them is no one cooks them like that.
That looks delicious. Plus I love hotdogs. Nice work, Greg!!!!
thanks
You can now get yellowy cheese from Woolies (haven't seen it in coles) it cost a bit more but it is more of a strong cheddar flavour without the smoke flavour. It's called Dairy Lea burger Slices
Love your videos!! :D There is nothing PC about you, and it is so refreshing. You "go there" every time, and I totally love it!! ;D Keep them coming!! :D
pc is racist, so i avoid it ;p
Greg's Kitchen way does PC mean?
GaraCrux k
Politically Correct, as in "don't say that because it's offensive to others" wahhhhh! LOL
Always good to come home and watch a vid 😄
Oh maaaate, the crunch got me alone!
Bloody legend!!
Always have a good laugh when watching you cook lol
you making cooking look so fun hehe. those look real good!
Hi funny guy, been to to New Zealand! You must be a awesome cook. Like you video funky man.
Here I am broke and hungry and watching Greg's yummo cooking sessions 😬
In New York, my dad used to have hot dog sandwiches called A Daisy. They were butterflied and pan fried like this
The crunch there is ASMR levels of goodness.
ooohh yeeaahhh
Oh, Greg. If I were to do a recipe of yours for a whole week, I'd end up on "My 600 lb" life. But I'll definitely try them on my cheat days. I love your content! :) - Sophie
That looked epic Grego, and that crunch!!
I've said it before and I'll say it again. My favourite channel on UA-cam.
My mum passed in front of my door just between 8:40 and 8:50, with those sounds she thought i was watching porn. THANKS GREGOOOOOOOOOOO! -_-
Amine Malek lol
yummo!
Amine Malek lol
Ya mum gets off on Greg.
Mr G you are an absolute genius! Since subscribing to your channel Johnny has packed on at least 20 kg of throbbing gristle. Damn you!
Looks great as always simple good food
Eddie Smith Living life this page is fucken pathetic am I right?
Greetings from the UK Greg,as always, good video mate!
I must say you make cooking interesting!
cheers
I love your videos Greg! You make cooking entertaining and fun. Have you thought making cooking videos for college students? When I left home and lived on my own, all I ate was ramen noodles.
I make them the same way of sorts. But I put the garlic butter on the inside as well.. So much better
greg you are the king of tucker ....love your food bud
I love grego always a top cheerful bloke...ive never fryed a hot dog .
Il try it out ,why not .
Yumo ,taste good using butter.♥️👍
I have a disease........... is called the munchies like if u have the same disease
Damn, wish I saw this earlier so I could have given this a try for dinner tonight!
what colour is the bottom grego
That combination is beyond crunchy cheesy garlic buttery perfection. Jesus mother of Mary.
Dude i love your vids witch team do youu like better in afl esondon bombmers or gc sun i go for the bombers even though i live in gold coast
Great video greggo! Luckily i happen to have most of these ingredients so i know what im enjoying for tea tonight 😊
yyyyeeessssssssss
American mustard man! Hopefully you did not incur any serious burns! Great video!
Finally a good channel I can get behind.
Hey Greg. I was going to make a joking comment asking if you could make something ridiculously complicated like a galantine with bearnaise sauce and balsamic vinegar reduction but then that led me to a link of the toughest dishes to make. It would be cool seeing you do those as well. A few examples are beef wellington, consomme, turducken, souffle, chile en nogada, and baked alaska. See what tickles your fancy... and no, fancy is not a euphemism for privates.
where can i get that sauce in melb???
"American"cheese is colored with annatto,which adds a very subtle flavor.This looks good,even with the weird red hotdogs
Your so funny I was hooked with the color of hot dog bit! I also have a cooking channel and i know it takes work to put up quality videos keep up the great work
I miss the old Greg.. 😭anyway still love your channel, I've been here since 12,000 Subscribes!
That's what I'm talking about!!😄😄😄😄 That looks GOOOOOOD with garlic bread in hot dog buns!!!
guzzzzyyyyyy
Greg, don't forget one thing about that cheese! There is a burger of Greg's on the package!! That is why everyone should buy that cheese...
I'm in England Greg and ours are more of a pink/peach colour. They call them frankfurters because they are different. I've been to America and I think they use beef there, they're red there too.
I like using what I call Dirty Cheese (cellophane yellow cheese squares) in my hot dogs too, there is something about that stuff that makes it taste better than the regular normal cheese
Love your videos greg, like to knew the good food to eat :)
i love healthy eating...
you made my day Greg I love it :-)
just got all of my wisdom teeth removed and this looks like a godsend... bless you Greggo
awwww no more wisdom for you
Lol I randomly found your channel through a kate bush video you commented on, you are hilarious Greg! New subscriber!
i love that song
Same
My mouth is watering Grego! ! 😊
Gotta try this thanks Greg
They look like saveloys not hot dogs.
Cool hot dog recipe. it is really good and maybe try one one day.
Good eats. Greg's Burnin' Fingers Kitchen.
this is the GREGS KITCHEN STONER CHANNEL !!!.... and i know you puff on the magic dragon greg...HAHA
i swear,i love u man.
you should be on tv!
You cracking me up..with all the touching of the hot food. Lol!!! I may try a different variation of this hotdog. Using a different hot dog bun with roasted fresh garlic& butter, aged white cheddar and pineapple bacon sausage. If I do I'll let you know. :-)
yummoooo
Looks good as always 😋It was 2 AM over here but still I won't miss the video, CHEERS MATE🤙🏼
go to bed!
Grego mate - this was half a decade ago! Bloody hell!!!
Good stuff Greg if you whacked em under the grill for the last cpl mins would be even better. Keep em coming mate :)
This recipe is a delicacy
Sounds very crunchy
C'mon Greggo, we all know you get those skin on red hot dogs cos they're cheaper ;) Love your warranted tightarseness. Love your vids! Long time viewer.
Why are the hotdogs red?
Do they have cooking utensils in Australia? I've never seen anyone lift freshly fried meat from the pan!
I clicked thumbs up. Why do you talk funny???? ha ha Love from Ameeerica 🤗
I remember when I was in the US and being in the Grocery stores and noticing that to
the cheese looks like Aussie orange juice in colour and the US orange juice looks like Aussie cheese in colour :)
Hi Greg love your videos mate i just got back from kfc and discovered the mozarella zinger love to see a taste test review.
Gregg is crazy
you are craigy
Arn't those Saveloy's, not Hot Dogs? We get those sausages in Fish & Chip shops in the UK.
Sam Lloyd they are hot dogs aka polony sausages in red skins 😂
Greg, I love your bideos, I am so sad though, I cannot make this delicious food as I am in hospital, you make me smile everyday, you give me hope. Please make a blackberry cheesecake videos. Thanks
Looks good! Thanks!
One just can't get enough of cheese...I understand you, Greg...
Another great video Grego x
Fresh diced jalapenos are amazing on them.
"Spread it back over the buns" That´s what she said!
GREG is the BEST!
Where are you from?I am from West virginia
So appealing! Love hot dogs and definitely will make these.
I love watching you greg
Greg's a legend!
hey Greg I love you videos mate
thanks david
Greg's Kitchen you should add a couple stink stank wada wada fart tank gas into the pan and let it ferment and have a bite to eat mate. Just lift that lid up and squeeze a couple smelly brown hole bullets right into the pan and leave the lid on and trap all that stink!! Works great and it's good for the whole family, kids will love it!
Think tht is the wrapping on the hot dog rather than the skin,but idk
Looks good Gregski!!
Well I must say that I have never seen hot dogs done this way. Very interesting. Is all the hot dogs that color over there ? Are super salty like them ones here in USA. Your dog making style was great and I bet them taste way WAY better than average dogs. Yum ! Yeah life is too short to just use one cheese lol. You are very funny man Greg. Have a great day or it's probably evening now. :D
ive been using that smokey cheese for a while now, finding it was the best thing ever! It's grouse if you want to make a home-made unhealthy burger!