BEEF SHISH KABOBS (with the best marinade) for the ultimate summer grilling recipe!
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- Опубліковано 28 кві 2024
- Beef shish kabobs are the ultimate summer grilling recipe. Juicy and tender sirloin steak is soaked in the best beef marinade, then threaded on skewers with onion, bell peppers, and mushrooms before being tossed on a hot grill for a quick 15 minutes until perfectly browned. Hello, summer cookouts and dinner parties!
I've been fortunate enough to have traveled extensively throughout the Middle East and have eaten numerous versions of shish kabobs (also spelled shish kebab). And if you go beyond the Middle East, different cultures have their own twist on it with a variety of marinades, veggies, and meats such as lamb, pork, or chicken. But today I'm highlighting a classic beef shish kabob recipe threaded with chunky steak bites and colorful sliced vegetables.
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► TIMESTAMPS:
00:00 Intro
00:39 Make the best beef shish kabob marinade
01:31 What type of meat to use for shish kabobs? Top sirloin steak!
02:35 Slice and dice the bell peppers, onion, and mushrooms
03:50 Metal versus wood skewers - which is best for grilling?
04:46 Thread the meat and veggies onto the skewers
05:30 Grill the beef shish kabobs
06:49 Taste test
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#shishkabob #beefrecipe #grillingrecipes - Навчання та стиль
Quick tip for those who happen to only have wooden skewers in your home: soak a bunch in water ahead of time so they don't burn, and then use 2 skewers per kebab so they won't rotate. The doubling up creates an almost flat surface, which prevents that turning.
Once again your recipe has set off the saliva jets! 😊 can't wait to try this.
You're going to love this one! 😉
Love Kabobs! These look fantastic!
Looks delicious Lisa! My mouth is watering 😋
This is a popular dish in our region (middle east) we usually have it every weekend or so 😅 you should come and visit so you can have it and feel the vibes ❤😊
I just love your recipes ❤ You eat so healthy!
Thanks so much!
You are the best! ❤🎉So simple and how fun you make-in gratitude 🙏🏽💕☀️
Thank you so much!
More, marvellous, mealtimes with these lovely kabobs. You make everything seem so easy to do and a real encouragement for people to do this for themselves. Magnificent.
These kabobs are so simple 😊 Enjoy!
I just purchased your cookbook and it is Fabulous-thank-you!!!
Glad you're loving the cookbook! 😊
Love the marinade
wow, looks so good!
Exactly the recipe I need!! Can’t wait to taste it 🙌 😋
Hope you like it!
wow i love it
'Wuh-sta-sheer sauce' Definitely going to tey this marinade!
You must have read our minds! We literally bought all of the stuff to make this for the 4th. And we already have everything you use for the marinade! ❤
What perfect timing!! Can't wait to see how your kabobs turn out 😊
Looks delicious. I can’t wait to make it!😊
Hope you enjoy the recipe!
It's so looks yummy🍖😋the marinade recipe is great.
The marinade is what makes this SO good!
Great video as always 👌
Thanks for the visit!
Omg!! This looks so good 😋 I'm scared of getting the right cut of meat, but will try to find a butcher. Thanks Lisa! As usual, this looks like it will be a keeper.
I have a few options written out in the post 😉
Thank you.
I think I could actually smell those kebabs! Can’t wait to get these on the grill.
Haha! Gotta love that outdoor grilling smell. ;)
Yum!!
Can't wait for you to try this 😊
Looks yummy
The easiest summer grilling recipe!
@@Downshiftology yup
I'm making these this Sunday 10/22/23. Got the skewers, and all the fixens. I'm in ky, so its getting chilly. Don't care. Firing up the fire pit and grill. Will get meat marinated overnight. Got lots of ' schrooms, peppers and onion. Even ordered the special soy sauce. Made pumpkin pie, and ultranutty pecan bars. Woooo hooo. Gonna be good feasting in L'ville Sunday😅
Do you grill with lid on or off?
I smiled when u came up with that Video 😃 since 2 Weeks im maki g these Kabobs every 2 Days ☺️ the only thing which i never used in the Marinade was the Soy Sauce 😲 so next time i gonna try your Recipe 😘
Give this marinade a try and let me know how you like it 😊
nice work lady
Thanks! Enjoy 😊
Lisa, you don't use Coconut Aminos?
This is a different recipe, never tried it with soya sauce. Also, if you marinade the veggie, it taste better. Will definitely make it.
Hey!! Amazing recipe… can’t wait to try 😊
Just a question, can this be made on wooden sticks and it air fryer as I don’t have indoor nor outdoor grill
For grilling, I'd say these are best made with metal skewers as wooden skewers can burn easily. I'm pretty sure you can cook this recipe (not on skewers) in your air fryer, but I would look up a similar recipe!
Can you use beef stew instead...I know it's tougher but maybe use a tenderizer?....
Can this be made in the oven?
Cant wait to make this soon for me can i use vegan worcestershire sauce and tofu i never had beef shish kabobs before perfect for my after office meals
Hope you love this new recipe!!
Happy 4th
Happy July 4th to you as well!
😊👍
Looks delicious! But I often eat good meat with raw vegetables or overcooked meat and good vegetables. Do you have the same problem?
I find that with this recipe, both the meat and vegetables are cooked perfectly :)
Can’t find the salad recipe you recommended and said you’d link.
It's on the end screen at the very end of the video 😊 But you could also find it here on my website: downshiftology.com/recipes/broccoli-salad/
@@Downshiftology Thank you!
Hello! What kind of camera you are using for filming your videos?
I use a Canon R5
@@Downshiftology thank you!
😮😮😮
❤️💙❤️💙❤️🇺🇸HAPPY INDEPENDENCE DAY!!!🇺🇸❤️💙❤️💙❤️
1. Wood skewers are better as they hold everything in place and produce a better tasting kabob
2. Fill the skewer completely up, I normally get 6 pieces of meat on each
3. Add cherry tomatoes to add flavor
4. Never use a purple onion, sweet onions are the best
5. Marinade the meat 3 to 5 hours, 24 hours will cause the meat to fall off
Thank you for showing me beautiful snow bunny🌹😘 I’m ready to taste it.. 2024.. Yummy
I am going to try this. But, was disappointed that you didn't link the greek chicken kabobs here. After looking for 15 mins I gave up.
Here it is! downshiftology.com/recipes/greek-chicken-kabobs/
It’s ‘Wooster’ sauce
Hi five right..
1/4 cup or tablespoon of olive oil? Video says cup and recipe says tablespoons.
Thanks for catching that! It should be 1/4 cup olive oil.
I decided to do that. I realized no one uses 1/4th tablespoon of anything in recipes lol
The vegetables add a lot of color but they look like they're still raw.
I love kebobs
Then you'll definitely love this recipe! Enjoy 😊
Wheres the bbq sauce? 😳
Promo'SM ☝️
That’s insulting to Shish kabob
Absolutely wrong, sirloin steak is too tough. Ribeyes better.. Do not listen to this nonsense
So excited to make this!I saw your Ig post and was so jazzed!I had just told my husband on Friday I wanted to make these,thank you for this and all your recipes,they are always so good-thanx Lisa ❤I wish you and your family a wonderful 4th.of July❤🤍💙
Can't wait for you to try this kabob recipe! Hope you and your family have a great 4th as well 😉
ayyiyi, that looks dlilcious.
Wow looks delicious kebabs 😊 are you single?