3 Days At Anchor - Good Thing We Have A Chef Onboard! E200

We leave Ft. Lauderdale and head down the Keys with stops at Biscayne Bay and Tavernier Key.
In this UA-cam video, the crew spends three days anchored in the Florida Keys. They emphasize the importance of having a chef on board and discuss their plans, including running errands and refueling. The crew enjoys meals prepared by their onboard chef, who demonstrates how to make a delicious dish using coconut milk and corn, along with freshly caught fish. They reset the anchor after it initially failed to grab, and everyone eagerly waits for the food to cook while enjoying the beautiful surroundings. The chef finds cooking on the boat to be easy and enjoyable.