Stir-Fried Short Noodles / Homemade Short Noodles / Cambodian Lort Cha
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- Опубліковано 14 гру 2021
- This Cambodian dish is made with special shaped noodles, they are called silver needle noodles. Traditionally, they are obtained by pushing the rice dough through the holes of a sieve, the short noodles that form fall directly into boiling water.
I show you a different technique to easily make them and how to stir-fry them.
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👩🍳 Ingredients for 4 people
Noodles:
250g rice flour
250g tapioca starch
¼ tsp salt
½ tbsp vegetable oil
50cl boiling water
150g garlic leaves
200g bean sprouts
2 garlic cloves
8 shrimps (optional)
4 eggs
2 tbsp light soy sauce
1 tsp dark soy sauce
2 tbsp oyster sauce
¼ tsp salt
Pinch of ground pepper
5 tbsp vegetable oil
Side sauce:
3 garlic cloves
2 garlic leaves
1 chilli (hot or sweet)
15cl water
1 tsp salt
1 tsp sugar
3 tbsp white rice vinegar
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Life has taste because you Chef Morgane !!!! 😁
My hands are running to the kitchen.I am going to try.😊😊😊
Your skill is great in making these lort cha. Will I have trouble with them sticking together in a pile?
id love to try this. thanks so much
Vos menus sont adorables.
Ít looks sooooo good and easy to make. Thanks.
You are an awesome Chef Morgane👌
Love this short noodles recipes🙏🤩
Thank you !
It's superb ma'am✌👌
😋
I didn’t know what 50cl is but I think you meant 500 ml. The texture is a bit hard to chew. If I add more water it may be better.
yummy!
i want to learn more about cooking food. i waiting next video from youtube.☺☺
What is centilitres? I’ve never heard of it
Does it matter what kind of rice flour you use? Is goodness rice flour wrong? Because I tried making it and it was so sticky.
What is 50 cl water