Stir-Fried Short Noodles / Homemade Short Noodles / Cambodian Lort Cha

This Cambodian dish is made with special shaped noodles, they are called silver needle noodles. Traditionally, they are obtained by pushing the rice dough through the holes of a sieve, the short noodles that form fall directly into boiling water.
I show you a different technique to easily make them and how to stir-fry them.
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👩‍🍳 Ingredients for 4 people
Noodles:
250g rice flour
250g tapioca starch
¼ tsp salt
½ tbsp vegetable oil
50cl boiling water
150g garlic leaves
200g bean sprouts
2 garlic cloves
8 shrimps (optional)
4 eggs
2 tbsp light soy sauce
1 tsp dark soy sauce
2 tbsp oyster sauce
¼ tsp salt
Pinch of ground pepper
5 tbsp vegetable oil
Side sauce:
3 garlic cloves
2 garlic leaves
1 chilli (hot or sweet)
15cl water
1 tsp salt
1 tsp sugar
3 tbsp white rice vinegar
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