Shakshuka, my favorite Way to eat Eggs (500 Calorie Meal)

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  • Опубліковано 18 лис 2021
  • Shakshuka is such a delicious way to eat eggs, you have to try this out :) You can also have this with different kinds of spices what makes this dish very versatile.
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    / feluofficial
    Macros Shakshuka with 3 eggs: 492cal, 33C, 24F, 26P
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КОМЕНТАРІ • 63

  • @deanprosser5224
    @deanprosser5224 2 роки тому +23

    I've just stumbled across your channel and love it.
    These are just the meals that my wife and I love. You've just gotten a new subscriber 🙂

    • @Felu
      @Felu  2 роки тому

      Awesome! Thank you!

  • @AqueminiGaming
    @AqueminiGaming 2 роки тому +10

    bro, I usually don't comment, however, I just made this for my dinner...
    OMG!!! Quite literally one of the best things I've eaten in my life, by far the best way to make eggs, Thank you so very much for this recipe Mr Felu, keep up the great work!!!

    • @Felu
      @Felu  2 роки тому +3

      Wow, thank you so much for writing this :)

  • @Ezfitlife
    @Ezfitlife 2 роки тому +14

    Love Shakshuka! One of my favorite weekend breakfasts 🙌 looks amazing man!

    • @Felu
      @Felu  2 роки тому

      Thanks man!

  • @ray5330
    @ray5330 2 роки тому +25

    Wow, this dish looks really artistic!

    • @Felu
      @Felu  2 роки тому +1

      Thank you!

    • @karimansari6205
      @karimansari6205 Рік тому

      افضل الصلاة والسلام على النبي صلى الله عليه وسلم للل

    • @karimansari6205
      @karimansari6205 Рік тому

      @@Felu افضل الصلاة افضل الصلاة والسلام على النبي صلى الله عليه وسلم لللل

  • @jaanjam8432
    @jaanjam8432 Рік тому +2

    Great idea to put the bread on the bottom so you finally dig to it and already have tasty bread and don't need to scoop the plate. This plus an espresso and the day gets brighter.

  • @nikoraasu6929
    @nikoraasu6929 2 роки тому +13

    Just made some Shakshuka for myself and my family. Though when I added eggs the sauce and the pan were probably too hot, cause the egg yolks cooked through and were not runny, which didn't ruin the dish, but next time I have to remember to lower the heat a little bit :)
    Me and my family loved this recipe Felu, I will for sure add this meal to the list of my favourite breakfasts!

    • @Felu
      @Felu  2 роки тому +2

      Thank you so much. It really means a lot to me when people make my stuff for their family :)

  • @MichaelWDean
    @MichaelWDean Рік тому +1

    I had heard of this dish many years ago, and have wanted to make it, but I always forgot about it. Then I stumbled on this video and decided to make it because I had everything except the red pepper on hand. I am eating it right now, and it is awesome! It is exactly what I was hoping for. Next time, I will add the pepper, but if you don’t have any, make it anyway. You will not be disappointed.
    Well done, sir!

    • @Felu
      @Felu  Рік тому

      Thank you. Peppers will elevate the dish even more, it compliments the flavor of the tomatoes in a beautiful way.

  • @just_a_light
    @just_a_light Рік тому +1

    I LOVE this channel ❤️

  • @sueellen360
    @sueellen360 2 роки тому +5

    This looks really good! I want to try it tomorrow haha thank you!

    • @Felu
      @Felu  2 роки тому +4

      Awesome 😀 let me know what you think

    • @sueellen360
      @sueellen360 2 роки тому +4

      @@Felu i did it! It was really good and filling, kept me good for a long time. I love eggs, love finding new ways to make them. Thank you!

    • @Felu
      @Felu  2 роки тому +4

      @@sueellen360 awesome 😊glad you liked it 🙌

  • @davidharyadi
    @davidharyadi 2 роки тому +3

    Simple but delicious, thank u Felu

    • @Felu
      @Felu  2 роки тому +1

      Thank you :)

  • @Elvathar
    @Elvathar Рік тому

    This looks great! : )

  • @bojador
    @bojador Рік тому +2

    Fry a tuna fish stake before adding the onion for a variant. If you're not worried about calories use French fries as the side or fusilli if you don't want to eat fries.

  • @yungjuggler
    @yungjuggler 2 роки тому +1

    lookin amazin

  • @kayleeson509
    @kayleeson509 3 місяці тому

    I like my shakshuka with cumin, turmeric and smoked paprika. I've seen recipes that have it with harissa but I can't get that where I am. Definitely an amazing recipe that got me through university.

  • @kurtjevanweddingen6700
    @kurtjevanweddingen6700 Рік тому +1

    Thank you sir i loooooved it 👍👍👍

    • @Felu
      @Felu  Рік тому

      Nice :)

  • @MichaelWDean
    @MichaelWDean Рік тому

    As a comment on another of your dishes, I promised to make every single dish that you have shared with us. I still plan to make good on that, but I will just say that tonight was the third time in the last two weeks I’ve made this shakshuka…

    • @Felu
      @Felu  Рік тому

      Really glad you like it :)

  • @MrThyten
    @MrThyten 2 роки тому +4

    your channel is so underrated.

    • @Felu
      @Felu  2 роки тому +1

      Thank you :)

  • @fullmetalalgebriste2873
    @fullmetalalgebriste2873 Рік тому

    As a tunisian, i can only approve this

  • @michaelrhine3152
    @michaelrhine3152 Рік тому

    Commenting for the UA-cam algorithm

  • @Nickko888
    @Nickko888 Рік тому

    Awesome channel. Thx! But you forgot to add the bread in the calorie count at the end. Didn’t you? Thx again.

  • @TheEpicSpire
    @TheEpicSpire Рік тому +1

    my dad use to make this all the time, but he called it "Eggs Hunter Style"

  • @manspeej
    @manspeej Рік тому +2

    I'm assuming it's 500 cals for the little serving you scooped out, I'm wondering how many cals for the whole pan because I know damn well if I made this that I'm gonna eat the whole thing lmao, also your shakshuka pronunciation was spot on, exactly how it's said in Arabic

    • @AngeloSama
      @AngeloSama Рік тому +2

      Actually bro, the whole thing is around 500’ish cals, without the bread tho ^*

    • @hbyt2477
      @hbyt2477 Рік тому

      Look at the chart he provides. Its for the pan. But he leaves out the bread. Which adds alot I recon

  • @ashkankhan7508
    @ashkankhan7508 2 роки тому +4

    Correction. At the end you put calories for 100g Paprika but you meant 100g of red pepper which is 40 calories not 20 calories.
    Also 100g of onion and pepper have the same calories.

    • @Felu
      @Felu  2 роки тому +1

      thank you 😊

    • @radoslav2913
      @radoslav2913 Рік тому +1

      the amount of misinformation in this video is insane I am now obese thanks Felu

  • @kevinstewart8696
    @kevinstewart8696 2 роки тому +1

    Can you use Tomato Puree instead of canned tomatoes?

    • @Felu
      @Felu  2 роки тому

      mmh You could try but have to add more liquid with the tomato puree but tbh I don't think that it will taste good

  • @BeardFaceSuper
    @BeardFaceSuper Рік тому +1

    I tried making Shakshuka a couple of times and it's too acidic for me.

  • @ricardovicente4119
    @ricardovicente4119 Рік тому

    Why did you add 100g of paprika on the nutrition table? Where did this came from?

  • @zainsinclair5619
    @zainsinclair5619 Рік тому +1

    Just made this with a little bit of low fat cheese as an extra and oh my lord is it filling. I skipped the bread and I am shocked that this much food is below 700 calories

    • @Felu
      @Felu  Рік тому

      Glad you liked it :)

  • @hilarystorey4601
    @hilarystorey4601 Рік тому

    Is it 500 for the whole dish?With all 3 eggs and toast?

    • @Felu
      @Felu  Рік тому

      Whole dish!

  • @Mandy_30
    @Mandy_30 2 роки тому +1

    100 g of paprika???

    • @Felu
      @Felu  2 роки тому

      Yeah, it's roughly 1/2 paprika

  • @amirelsagan281
    @amirelsagan281 Рік тому +2

    thats egypt meal ?

  • @renab9859
    @renab9859 Рік тому +1

    No cumin ?

  • @TheMleki
    @TheMleki Рік тому +2

    There is No shakshuka without cumin

  • @thegodwarth4329
    @thegodwarth4329 Рік тому

    Menemen değil mi lan bu ?

  • @epischewurststullederverda1483
    @epischewurststullederverda1483 2 роки тому +1

    20 Kalorien für rote Paprika? Nö. Nichtmal ansatzweise.

  • @guychen2995
    @guychen2995 Рік тому

    I know most of your recipes are original but this shakshuka is the same way every house in Israel makes it.