Felu, i just really want to thank you. I was losing weight for last 3 months, lost 12 kg, but stopped losing weight because i was cheating with my diet. I just could not eat plain vegetables and chicken with rice/bulgur/couscous anymore. So i found your channel, and man, you are awesome. I found out about shirataki, tried your recipes, and i never felt better on diet, already lost 1.5kg using your recipes. I hope you get more views, you really deserve it. Thanks!
Tzatziki is traditionally made with thin slices of cucumber which you drain so your tzatziki does not become runny.Also you put vinegar or wine vinegar in it to add the initial punch in the flavour.Other than that it looks pretty amazing!
I know but dehydrating cucumber is just not something that people will do at home. And instead of choosing between 100s of different kind of vinegar it's just easier to use a lemon
@@Felu you can just wrap them in a paper towel and squeeze them with your hand. Also if you are making a portion and using it immediately, you don't need to worry about the water content, it won't have enough to start being soggy
I always loved cooking, but never really put much thought into calories and all that. So as I started to gain weight, I found myself not wanting to cook as often. Randomly stumbled upon your channel, and now not only do I feel like I’m eating much healthier by being much more conscious of my macros, but I’m also so excited to cook again when I watch these videos. Just got done absolutely inhaling a Gyro. Thank you for the videos Felu!
Being mindful of calories is a key to losing weight and staying fit. Don't listen to anyone who tries to discourage you from counting calories, weighting food or telling you that you are weird because of that. Most likely you will find obese or overweight person telling that.
@heksogen4788 Yeah, I dont really think a fat or obese person is ever giving out calorie counting advice. Anyone who is fat knows it and trust me, the last thing they want to do is talk about food or even be seen eating in front of anyone. You are a loon, what are you on about?
If your dough is too sticky and you want to add more flour than pls always add 5g at a time. Some people like the dough dryer than me. Have a nice day :)
first dish i made out of your series, just found your channel a couple of days ago and have been watching the videos i would say literally 14 hours a day last few days, watched them all. first one i tried is delicious felu, troppo buono :) grazie per tutto quello fai per i tuoi subscriber! can't wait for your book
I just tried this, my 'tzatziki' sauce was 6g of Avacado oil, 50g Fat Free Greek Yogurt, about half a clove of minced garlic, as much parsley as I felt it needed, and just enough cayenne pepper to give it a red tint. It was simply amazing.
I stumbled across your channel via the UA-cam algorithm and I’m so happy I did, your videos are quite amazing and I will start following some of your recipes. Just subscribed. Thank you!
Im really good at eating the same food all the time (chicken, rice, spinach for ;lunch everyday for 3 years) but I've been having trouble with dinner, ive been watching your videos and everything looks so good and gives me more ideas for dinner.
I just tried that wrap with some bobs gluten free 1-1 flour and it was delicious. That was the first time in a number of years I had a yummy wrap. Thanks.
Habe deinen Kanal neu entdeckt und es ist genau das was ich gesucht habe! Wenig Fett, viel Protein und wirklich tolle Rezepte! Habe heute die Zutaten für 4 deiner Gerichte gekauft und erstmal die Burritos für das Tiefkühlfach nachgekocht aber etwas verändert, statt 900g fettreduziertes Rinderhackfleisch, habe ich 500g normales genommen (war im Angebot), 3 statt 2 Zwiebeln + 1 Paprika + 400g Kidneybohnen + 2 EL Frischkäse, den Rest hab ich so wie du gemacht, es sind 6 große Burritos rausgekommen und 5 kleinere Mais Tortilla Burritos. Geschmack 7/10, es sind definitiv zu viele Bohnen.
Tzatziki is traditionally made with thin slices of drained cucumber. You also add vinegar or wine vinegar in it . Please try it without dill. Greetings from Greece!
Hey Felu! Made this last night. I doubled the recipee portions and we loved it here. Bread was kinda too salty tho, will use less next time. One whole lemon felt like too much for the sauce too. But excited to try again. Aaa my twist was that I used chicken breast leftover from a whole chicken I made the other day. I just put all the breast meat into a bowl with the sauce and combined til it was shredded and smooth. I threw an avocado in as well and it was a super smooth and nice chicken paste. Helped a lot cause breast was so dry and flavorless haha.
Hi, I know but the thing is that cucumber has to be dehydrated, and also the seeds have to be removed. These are things that people at home will not do. That's why I left it out. Thank you for your feedback!
Haha, genau das koche ich morgen auch. Also nicht *genau* das. Ich mache einen großen Keto-Tortilla (104 kcal), Hähnchenbrust mit Gyrosgewürz scharf angebraten, eine Sauce aus Kräuterfrischkäse, Joghurt, Gurken und Knoblauch, frisches Gemüse (Gurke, Tomate, Zwiebel) und jede Menge Krautsalat, den ich morgen auch frisch mache.
Will be trying this one, if you want even lower cal try split red lentil wrap. Been trying them all week, they're pretty good but "hard" to cook. Very time sensitive not long enough they're gooey in the middle and break apart, to long they go crunchy and break. But getting the hang of them slowley.
Don't really care about calories but I eat plant based. I think lentils and mushrooms would be really good here. Are you using the brown lentils? They tend to stick together more and be more forgiving
Made these two dinners in a row and both were absolute delicious! Also, I've tried other recipes from your channel. Everything was delicious: french toasts, chicken sandwiches, butter chicken, cheese grits, quesadillas. Thank you! :)
Hi everyone, in case you are like me and love garlic, but don´t want to chop it (powder does not have the same taste), try getting garlic paste, you can usually find it in Asian shops. My go-to ever since I found it. And no chunks in your mouth if you put it into the Tzatziki!
Tzatziki warriors will hate this suggestion but a pinch of cayenne really lifts all the flavours to a new level, salt your grated cucumber for 20/30 minutes to remove water and intensify the flavour.
Tip: the sweetness in yoghurt or kwark depends witch microculture they have used. So one brand can be more sour or sweeter than the other. There are some brands that tastes sweeter 0.1% even if they don't contain sugar.
This was AWESOME! Tried it today and I have to say my brain exploded. It was so tasty, so crunchy, so juicy, omg... I was so sad when I finished. You doing a great job my friend. Helps a lot during dieting and gym. Thank you!
Whenever I cook chicken thighs on pan, I first fry the skin to make it release its oil to the pan and I throw the skin. Then I fry the thigh with the oil in the pan without using any additional oil. I think its a delicious way to cook chicken thigh and at the same time you use the skin somehow.
really appreciate that you don't cut corners on the sauce, if you make a sauce like tzatziki without any fat or oil it tastes so bad you might as well not have it. better to make the higher cal version that tastes good and save calories elsewhere.
Just tried this for my lunch. Was really easy to make for a single serving. I think i may have underdone the bread because it looked brown on the outside but still a bit doughy inside. I'll try lower heat next time for longer.
I made this today and it was amazing! I will definitely be repeating this one! i used turkey because i had some frozen but i used the same herbs and spices and it was so juicy and delicious! tomorrow I will try your butter chicken!
you should marinate the chicken overnight next time, little bit of olive oil, cumin, paprika, oregano, salt, pepper, garlic and onion powder work wonders.
Is there a storage method for the bread recipe? I wouldn't think it last too long at room temp but has anyone tried freezing and if so how is it after thawing?
I hear you, about the high-caloric chicken skin, but what about a _rendered_ chicken skin? Once most of the fat has been rendered - leaving the skin thin, and super-crispy - are the calories still so prohibitive?
That would be super difficult to measure. Skin is half fat and half protein. I wouldn't know how much fat is rendered and how much is protein. So I don't know...
Hi Lau, to be honest I never tried because I don't like the taste of frozen chicken but it will be absolutely possible to freeze them and then add the sauce later.
Hi, I followed the exact recipe and my chicken and sauce was great, but the pita bread just didn't form properly. I followed the exact measurements, however the dough was extremely sticky and wouldn't form properly in the pan it wouldn't even spread properly and I couldn't flip it. I tried making it twice, but it would have the same result. What did I do wrong ?
Hi, last week I watched a video of yours where you made an apple cake sorta desert with only protein powder, applesauce, and gelatin, however you took down the video without warning after I bought the ingredients, any chance you could help me out?
I pulled the video after some people told me that it didn't work for them. I first have to check why this doesn't work for some before i reupload it again. Sorry
I mean thats every other cooking channel but with some extra protein added. For gyros its super easy. Add the oil to the sauce, keep the chicken skin or use beef/lamb, buy the store bought fluffy pita for the extra cals etc...
That's a great revision of gyros! May I add that you need some grated and then strained cucumber in that tzatziki sauce and vinegal instead of lemon. Plus, two expert tips: Use no dill at all. Use some chopped parsley mixed with the onion and tomato + when you have put everything in the pita, slap that bitch with some paplika on top. Greetings from Greece :) Awesome channel!
Can you make some bulk meal recipes? I'm currently very lean and skinny like you but want to put on some weight. It is hard to put on more weight and muscle with these meals.
@@Felu Thank you, looking forward to it. Have you been through a bulking phase before? I was a long distance runner for a long time and was always very thin. I find it very uncomfortable to over eat, not wanting to eat unhealthy meals. Maybe you can help, thank you
Hi. I’d like to try a version of a doner kebab (I don’t have the keyboard options to type that correctly, :). ). Just as a suggestion, not that you need one
I love watching your videos it so relaxing and looks so nice but I turned vegetarian last year . It would be great if you make some vegetarian friendly recipes as well :)
Why did you go vegetarian? I'm just curious. I don't think there is anything wrong with being a vegetarian but I could never personally be one unless it was medically necessary!
Der Joghurt von Fage ist recht teuer... Ich kauf den fettfreien griechischen Joghurt von Andechser, der kostet im 400 g Becher hier 1,59 € und hat auch einen höheren Proteingehalt, fast vergleichbar mit Skyr. So als kleiner Tip für das Portemonee. 😁 Vielleicht findest du den ja irgendwo.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
My cookbook is out now: payhip.com/b/7ubMY
Felu, i just really want to thank you. I was losing weight for last 3 months, lost 12 kg, but stopped losing weight because i was cheating with my diet. I just could not eat plain vegetables and chicken with rice/bulgur/couscous anymore. So i found your channel, and man, you are awesome. I found out about shirataki, tried your recipes, and i never felt better on diet, already lost 1.5kg using your recipes. I hope you get more views, you really deserve it. Thanks!
Thank you so much. Messages like this mean really a lot to me. I'm so happy that my stuff is helping you on your journey. Stay strong, you got this!
Seeing you smiling right after the first bite means that you nailed it. Hello from Greece, nice video.
It was a really nice bite haha. Thank you and greetings from germany :)
Tzatziki is traditionally made with thin slices of cucumber which you drain so your tzatziki does not become runny.Also you put vinegar or wine vinegar in it to add the initial punch in the flavour.Other than that it looks pretty amazing!
I know but dehydrating cucumber is just not something that people will do at home. And instead of choosing between 100s of different kind of vinegar it's just easier to use a lemon
@@Felu you can just wrap them in a paper towel and squeeze them with your hand. Also if you are making a portion and using it immediately, you don't need to worry about the water content, it won't have enough to start being soggy
@@Felu oh another thing I do is I kind of cheat with the ratio and add more cucumbers and less yoghurt, which will reduce the calories/fat even more.
Yep, here's just another ordinary ranch / sour sauce
@@Felu Why not just squeeze the cucumber?
I always loved cooking, but never really put much thought into calories and all that. So as I started to gain weight, I found myself not wanting to cook as often. Randomly stumbled upon your channel, and now not only do I feel like I’m eating much healthier by being much more conscious of my macros, but I’m also so excited to cook again when I watch these videos. Just got done absolutely inhaling a Gyro. Thank you for the videos Felu!
Thank you so much for your comment. What you just said is my entire goal with this channel :)
Being mindful of calories is a key to losing weight and staying fit. Don't listen to anyone who tries to discourage you from counting calories, weighting food or telling you that you are weird because of that. Most likely you will find obese or overweight person telling that.
@heksogen4788 Yeah, I dont really think a fat or obese person is ever giving out calorie counting advice. Anyone who is fat knows it and trust me, the last thing they want to do is talk about food or even be seen eating in front of anyone. You are a loon, what are you on about?
If your dough is too sticky and you want to add more flour than pls always add 5g at a time. Some people like the dough dryer than me. Have a nice day :)
Made it today, had leftover chicken, some lettuce, tomatos.. so I gave the bread a shot and itis absolutely amazing, loving it!
Nice 🙂
Bro, I absolutely love your channel. I just moved to Germany for university and ingredients of your recipes are available easily.
Thanks a lot and welcome :)
I'm going to make this soon, really love how simple this recipe looks!
Thank you for the great videos
Thank you :)
so happy to see your channel grow so fast!
Thank you :)
Your cooking is amazing and it gave me a lifetime of flavor for my active lean bulk life. Thank you so much
Thank you :)
first dish i made out of your series, just found your channel a couple of days ago and have been watching the videos i would say literally 14 hours a day last few days, watched them all. first one i tried is delicious felu, troppo buono :) grazie per tutto quello fai per i tuoi subscriber! can't wait for your book
Awesome! Thank you and welcome :)
Comment section asked you to make a gyros, so you made a gyros. Kudos.
I just tried this, my 'tzatziki' sauce was 6g of Avacado oil, 50g Fat Free Greek Yogurt, about half a clove of minced garlic, as much parsley as I felt it needed, and just enough cayenne pepper to give it a red tint. It was simply amazing.
That sauce sounds actually amazing!
In Greece they would probably shoot you for using avocado oil in tzatziki
I’m stealing this 💕
Really underrated channel with high quality vids 😁 keep up
Thank you :)
Man you are just killing it with these recipes.
Thank you, I'm really having fun making these
Honestly just by ur recipes u deserve SO MUCH MORE IN TERMS OF SUBSCRIBERS AND LIKES. all the best bro ❤️
Thank you so much 😀
This looks excellent. I really like the tzatziki recipe! Props brother
Thank you for always watching and commenting my videos Jim :)
Just made these this evening, they worked out sooo good. Definitely going to be a regular dinner for me now! Thanks :)
thank you, I'm really happy that people like my stuff 😊
You're a legend for making both of the suggestions. Thanks for this!
Thank you so much :)
Using yogurt to make bread is a mind opening idea.
And it's super easy!
I stumbled across your channel via the UA-cam algorithm and I’m so happy I did, your videos are quite amazing and I will start following some of your recipes. Just subscribed. Thank you!
Thank you so much! I really hope you will like some of them :)
love these vids dude, always very positive, informative an actually useful
and this looks seriously, absolutely delicious
Thank you!
Im really good at eating the same food all the time (chicken, rice, spinach for ;lunch everyday for 3 years) but I've been having trouble with dinner, ive been watching your videos and everything looks so good and gives me more ideas for dinner.
Man ur videos just get better mashallah. They are short, well produced, and well explained
Thank you :)
Made this today super simple and extremely tasty. Felt like I was back in Greece and all while packing plenty of protein and nutrients. Thanks a lot!
you smashed 50k! congratulations chef! 100k soon!
I just subscribed :) Keep these videos going!
Thank you 😊
Wow, thanks for great videos like this. I'm happy that youtube recommended me your channel. Keep up that great work.
thank a lot 😊
I just tried that wrap with some bobs gluten free 1-1 flour and it was delicious. That was the first time in a number of years I had a yummy wrap.
Thanks.
brother got the suspicious scale
:)
🙃
Dude you're destined for a million subs in no time at all... love the content, can't wait to try your recipes
Thank you so much :)
Just found your channel and it's becoming my favorite
Thank you :)
You are always so professional and it looks amazing! Thank you for sharing:)
Thank you :)
Habe deinen Kanal neu entdeckt und es ist genau das was ich gesucht habe! Wenig Fett, viel Protein und wirklich tolle Rezepte! Habe heute die Zutaten für 4 deiner Gerichte gekauft und erstmal die Burritos für das Tiefkühlfach nachgekocht aber etwas verändert, statt 900g fettreduziertes Rinderhackfleisch, habe ich 500g normales genommen (war im Angebot), 3 statt 2 Zwiebeln + 1 Paprika + 400g Kidneybohnen + 2 EL Frischkäse, den Rest hab ich so wie du gemacht, es sind 6 große Burritos rausgekommen und 5 kleinere Mais Tortilla Burritos. Geschmack 7/10, es sind definitiv zu viele Bohnen.
Tzatziki is traditionally made with thin slices of drained cucumber. You also add vinegar or wine vinegar in it . Please try it without dill. Greetings from Greece!
Hey Felu! Made this last night. I doubled the recipee portions and we loved it here. Bread was kinda too salty tho, will use less next time. One whole lemon felt like too much for the sauce too. But excited to try again.
Aaa my twist was that I used chicken breast leftover from a whole chicken I made the other day. I just put all the breast meat into a bowl with the sauce and combined til it was shredded and smooth. I threw an avocado in as well and it was a super smooth and nice chicken paste. Helped a lot cause breast was so dry and flavorless haha.
The shredded chicken avocado is actually a nice idea, nice!
It's always so cool to see someone from the other corner of the Internet here!
Very nice! I have to try and make the pita…the only thing is that you have to put grated cucumber in the tzatziki…for authentic Greek tzatziki!
Hi, I know but the thing is that cucumber has to be dehydrated, and also the seeds have to be removed. These are things that people at home will not do. That's why I left it out. Thank you for your feedback!
@@Felu Oh ok. What I do I buy the seedless cucumber and after I grate it I squeeze it with my hands before I put it in the tzatziki…
I’m definitely going to make this, it looks really good!
Hope you enjoy :)
Haha, genau das koche ich morgen auch. Also nicht *genau* das. Ich mache einen großen Keto-Tortilla (104 kcal), Hähnchenbrust mit Gyrosgewürz scharf angebraten, eine Sauce aus Kräuterfrischkäse, Joghurt, Gurken und Knoblauch, frisches Gemüse (Gurke, Tomate, Zwiebel) und jede Menge Krautsalat, den ich morgen auch frisch mache.
Very nice breakdown of the meal. 👏👏 Keep it up.
Thank you :)
In my opinion you sould use vinegar insted of lemon, it makes the tzatziki incredibly better :)
Will be trying this one, if you want even lower cal try split red lentil wrap. Been trying them all week, they're pretty good but "hard" to cook. Very time sensitive not long enough they're gooey in the middle and break apart, to long they go crunchy and break. But getting the hang of them slowley.
Don't really care about calories but I eat plant based. I think lentils and mushrooms would be really good here. Are you using the brown lentils? They tend to stick together more and be more forgiving
Thanks for the suggestion :)
Made these two dinners in a row and both were absolute delicious! Also, I've tried other recipes from your channel. Everything was delicious: french toasts, chicken sandwiches, butter chicken, cheese grits, quesadillas. Thank you! :)
Nice, glad you liked them :)
Just made this for lunch, it was so good. Thank you.
Nice, glad you liked it :)
Oh man, I just made this (with lean ground beef). This is amazing! Thanks a lot.
Nice!
Hi everyone, in case you are like me and love garlic, but don´t want to chop it (powder does not have the same taste), try getting garlic paste, you can usually find it in Asian shops. My go-to ever since I found it. And no chunks in your mouth if you put it into the Tzatziki!
Tzatziki warriors will hate this suggestion but a pinch of cayenne really lifts all the flavours to a new level, salt your grated cucumber for 20/30 minutes to remove water and intensify the flavour.
Tip: the sweetness in yoghurt or kwark depends witch microculture they have used. So one brand can be more sour or sweeter than the other. There are some brands that tastes sweeter 0.1% even if they don't contain sugar.
Epic mistake. Tzatziki contains cucumber...
Thanks for all of the recipes
Looks amazing as always my friend 👌
Thank you Adil :)
This was AWESOME! Tried it today and I have to say my brain exploded. It was so tasty, so crunchy, so juicy, omg... I was so sad when I finished.
You doing a great job my friend. Helps a lot during dieting and gym. Thank you!
Thank you 😊
perfect result, I'll try it for sure! nice video !!
your recipes and video quality are awesome! keep it up and greetings from austria
Thank you very much!
The bread looks amazing.
Thank you and it's super easy to make!
more homemade doughs!! this one was really good
Alright :)
Made it today with chicken breasts (I like them more) and it was absolutely delicious! Thanks for the recipe. Keep up the great work!
Great to hear! Thank you
Whenever I cook chicken thighs on pan, I first fry the skin to make it release its oil to the pan and I throw the skin. Then I fry the thigh with the oil in the pan without using any additional oil. I think its a delicious way to cook chicken thigh and at the same time you use the skin somehow.
You're awesome, love the recipes, love your enthusiasm 😁
Thank you so much :)
That really does look super good.
Thank you!
Man this looks awesome.. your burritos are awesome.. greetz from the netherlands
Glad you like them! greetz from germany
Could you make a video of your pantry essentials for healthy cooking please? Thank you
yes, already planing that 😊
Can’t wait to make this!!
Suggestion : low cal aranci recipe 👀
Sounds great!
really appreciate that you don't cut corners on the sauce, if you make a sauce like tzatziki without any fat or oil it tastes so bad you might as well not have it. better to make the higher cal version that tastes good and save calories elsewhere.
Looks really good
Just tried this for my lunch. Was really easy to make for a single serving. I think i may have underdone the bread because it looked brown on the outside but still a bit doughy inside. I'll try lower heat next time for longer.
Looks amazing. Gonna try making this soon.
Hope you enjoy :)
This looks really good. But why no cuccumber in the Tzatziki?
Cucumber has to be dehydrated and seeds removed. that's simply too much work
@@Felu I understand. I ask as someone who has greek friend who would thought that tzaziki without cucumber is blasphemy! :D
I made this but shredded the chicken thigh. That made it definitely easier to consume
Good point!
Just out of curiosity - have you tried oat flour instead of all-purpose flour?
Not with yogurt no. ´nly a flatbread without any yogurt and that turned a bit hard
I made this today and it was amazing! I will definitely be repeating this one! i used turkey because i had some frozen but i used the same herbs and spices and it was so juicy and delicious! tomorrow I will try your butter chicken!
Nice, I hope you will like it as well :)
you should marinate the chicken overnight next time, little bit of olive oil, cumin, paprika, oregano, salt, pepper, garlic and onion powder work wonders.
Well yeah but who is actually doing this recipe then? Nobody wants to marinate a chicken overnight when prepping dinner
50g all purpose flour half tab salad half tab baking power 60 g non fat Greek yogurt half tab garlic power
Great job bro subscribed
Thanks and welcome
Thanks, this will be tomorrow's dinner
Nice :)
Is there a storage method for the bread recipe? I wouldn't think it last too long at room temp but has anyone tried freezing and if so how is it after thawing?
I hear you, about the high-caloric chicken skin, but what about a _rendered_ chicken skin? Once most of the fat has been rendered - leaving the skin thin, and super-crispy - are the calories still so prohibitive?
That would be super difficult to measure. Skin is half fat and half protein. I wouldn't know how much fat is rendered and how much is protein. So I don't know...
@@Felu Good point. Best to just focus on the flavor as a rare self-indulgence. 👍
I appreciate the classic scale ;)
If you Skip the Tzatziki, could these then be Frozen og reheated in a microwave-oven for Easy lunch? Best regards Lau
Hi Lau, to be honest I never tried because I don't like the taste of frozen chicken but it will be absolutely possible to freeze them and then add the sauce later.
looks great!
Hi, I followed the exact recipe and my chicken and sauce was great, but the pita bread just didn't form properly. I followed the exact measurements, however the dough was extremely sticky and wouldn't form properly in the pan it wouldn't even spread properly and I couldn't flip it. I tried making it twice, but it would have the same result. What did I do wrong ?
Add a little more flour mine was very sticky too but once I added flour turned out great
Hi, last week I watched a video of yours where you made an apple cake sorta desert with only protein powder, applesauce, and gelatin, however you took down the video without warning after I bought the ingredients, any chance you could help me out?
I pulled the video after some people told me that it didn't work for them. I first have to check why this doesn't work for some before i reupload it again. Sorry
Nick the Greek (me) has subscribed to your channel.
Thank you Nick!
Could you do a bulking meal ?
I'm not sure if this would fit the theme of this channel. maybe in the future but for now I will focus on low calorie meals
I mean thats every other cooking channel but with some extra protein added. For gyros its super easy. Add the oil to the sauce, keep the chicken skin or use beef/lamb, buy the store bought fluffy pita for the extra cals etc...
That's a great revision of gyros! May I add that you need some grated and then strained cucumber in that tzatziki sauce and vinegal instead of lemon. Plus, two expert tips: Use no dill at all. Use some chopped parsley mixed with the onion and tomato + when you have put everything in the pita, slap that bitch with some paplika on top. Greetings from Greece :) Awesome channel!
Can you make some bulk meal recipes? I'm currently very lean and skinny like you but want to put on some weight. It is hard to put on more weight and muscle with these meals.
I don't know if bulk meals would fit the current theme of the channel. Maybe later this year
@@Felu Thank you, looking forward to it. Have you been through a bulking phase before? I was a long distance runner for a long time and was always very thin. I find it very uncomfortable to over eat, not wanting to eat unhealthy meals. Maybe you can help, thank you
Why not using cucumber to tzatziki?
Great recepy. I only have one question. How can you make this in 20 minutes if the chicken has to go in the oven for 20 minutes? 🤪
Haha yeah you actually right, it's more 22 minutes
Favorite recipe! Ty!
Hi. I’d like to try a version of a doner kebab (I don’t have the keyboard options to type that correctly, :). ). Just as a suggestion, not that you need one
Thank you for great video
Great content. Commenting for the algorithm.
Much appreciated!
You're my hero
Thank you :)
Since you also live in germany, may I ask where you buy all those yoghurt variants?
From REWE and EDEKA
Thanks
Excellent channel. Subscribed.
Awesome, thank you and welcome :)
I love watching your videos it so relaxing and looks so nice but I turned vegetarian last year .
It would be great if you make some vegetarian friendly recipes as well :)
Thank you :) I will make more vegetarian/vegan recipes but I'm not plant based myself so I'm not an expert. I will do my best tho
@@Felu that's great :)) keep up the good work
Why did you go vegetarian? I'm just curious. I don't think there is anything wrong with being a vegetarian but I could never personally be one unless it was medically necessary!
@@wombat5252 I turned vegetarian because I didn't find meat sustainable for me also I hate fish alive or dead ( ≧Д≦)
Der Joghurt von Fage ist recht teuer... Ich kauf den fettfreien griechischen Joghurt von Andechser, der kostet im 400 g Becher hier 1,59 € und hat auch einen höheren Proteingehalt, fast vergleichbar mit Skyr. So als kleiner Tip für das Portemonee. 😁 Vielleicht findest du den ja irgendwo.
what is AP flour please ?
All purpose flour
wow amazing