Your channel was recommended to me by my youngest brother, who suddenly passed away recently due to cardiac arrest. Knowing him, I know why he loved this channel. Whenever I watch your videos from now on, it'll also inevitably rekindle wonderful memories of my brother. Keep up the enchanting presentation. ~Swamy | '@PrakashSwamy
Very sorry to hear about your brother Prakash🙏He will always be a part of our Rajshri Food Family😊❤ Also, welcoming you with much love💕 Stay Connected and Take care of yourself okay?
Thank you so much Varun for sharing this healthy, yummylicious chikki and for sharing the useful tips in detail.I love dry fruit chikki and will try making it soon 😊
Thanks chef Varun for introducing us to different type of saffron and jaggery..I always lookup to extra knowledge while watching your cooking videos😇✌🏻
Childhood memories 😢😢😢 I use to get 5 rs from my father daily during school days. And most of the time I use to buy this chikki but made of peanuts. Cost was 2 rs 😊😊 Remembering my childhood golden days watching your video 😊😊 Thank you so much for sharing 😊😊😊
Varun ..A New year that begins with Hill station and Chikki.Happy..Happy times through the New year...Shankranti please could you make the thil Chikki ?? I use rose petals for gulkhand chiki... do try it.🌹🌹🌹🌹🌹🌹
Varun, you forgot to mention the recipe which starts if we go wrong on the syrup. You said you will share a little later & did not. Could you share please.
How does one know the difference between chikki jaggery and mithai jaggery? Any visual characteristics to look for? My chikki turns chewy and sticks to the molars. What has gone wrong?
Share your Nostalgic Chikki Stories with us. Excited to hear about it😍
Jaggery is.
Pls let know more chikki recipe
More veg recipes pls
I followed exact steps and it turned out so so good. The instructions on How to see if the jaggery is ready was very accurate. Thank you so much
This looks so yummy.
😋😋😋
Perfect for winter.
You are just too good at everything ❤️…My favourite chef
Yummi looking perfect
Varun at his Best. Sir would love to learn 'Gud papdi' recipe.
Hellooo, Here's a Gud Papdi recipe for you - ua-cam.com/video/uSvrv3QrEss/v-deo.html😋
Your channel was recommended to me by my youngest brother, who suddenly passed away recently due to cardiac arrest. Knowing him, I know why he loved this channel. Whenever I watch your videos from now on, it'll also inevitably rekindle wonderful memories of my brother. Keep up the enchanting presentation. ~Swamy | '@PrakashSwamy
Very sorry to hear about your brother Prakash🙏He will always be a part of our Rajshri Food Family😊❤ Also, welcoming you with much love💕 Stay Connected and Take care of yourself okay?
The way you bring in the coloqial aspect of things is really commendable
Thank you so much Varun for sharing this healthy, yummylicious chikki and for sharing the useful tips in detail.I love dry fruit chikki and will try making it soon 😊
This is great👍
God bless you 🙏
👌👌👌 delicious 😋😋😋❤️❤️❤️
The way you make it was just awesome.....🎉😊
I love your videos chef
Thank you for your informative video!🙏👍🏅
Thanks for the recipe...
Too good description 👍
He explains very preciously.. nice..
💕💕💕
Varun you’re the best to explain 👌 perfect jay Shree Krishna 🌹🌺🌻🔔🌸🕯🔐🌼👍🌈👌🙌
Awesome 👍
Recepie awesome. You make it look so easy to make. 👍. Thanks for sharing. You have good command over English
Yummy recipe
Toooooo tempting
💯 We Agree on this,😉
It's looks very yummy like it
Perfect
Love the detailed explanation! Love your channel. God bless
Helloo, We love you and you love us back❤ Mission Successful 💯💕
Super yummy
Wonderful recipe! I love the way you added so much different kinds of nuts! SO TASTY!
❤❤ Almonds, Pistachios, Cashews and their flavors, omg, one can't resist😋
Fantastic
Excellent tip sir🙏
Superb Varun. Thanks 👍. Wishing you a Happy New Year. God bless
Happy Happy New Year to you too❤
Good👍👍
Very nice 👍
Thanks chef Varun for introducing us to different type of saffron and jaggery..I always lookup to extra knowledge while watching your cooking videos😇✌🏻
Hello Nehal💕 Glad to know that you found this recipe, the tips & tricks useful☺ More such detailed videos coming up soon, stay tuned ok?😄
I have tried your methi chicken recipe...
Was very good 👍 👌
So nice
Very nice , I love making peanut chikki every winter. The tips you gave were very helpful. Thanks
Wow, Peanut Chikki😋
Chikkis & Winters - Best Combo💯 Also, you will find more such tips & tricks in the end of our videos, do check them out😉
It was really satisfying to see this recipe!!!
We think this recipe should be added in "Oddly satisfying" video category😜 What do you think?😁
Yum
Delicious
Wow.u are amazing cook.please show tilgul laddu.
Such a great video! Explains everything so well 🐱
We will continue to virtually guide you all in every way possible💯❤
What a beautiful presentation by the Bombay chef. You are great
So are you!❤ And the real satisfaction is when you try out the recipe & share the feedback with us, will you?😍😋
@@rajshrifood will definitely try coming weekend. Keep spreading love💯
Childhood memories 😢😢😢
I use to get 5 rs from my father daily during school days. And most of the time I use to buy this chikki but made of peanuts. Cost was 2 rs 😊😊
Remembering my childhood golden days watching your video 😊😊
Thank you so much for sharing 😊😊😊
Awww💕 Your story relates with all of us, Chikkis have always been a part of our childhood ya☺😍
@@rajshrifood really 😊😊😊
Chikki jaggery has a shine to it whereas the other jaggery is a little dull with no shine
Really it's so easy and testy thanks to you.
Are you also a Chikki fan?😋
Wonderful ❤️❤️❤️❤️
❤❤❤
Beautifully explained chef!
Thank you❤
Very well explained, ur explanation is extraordinary
❤❤
❤️
Good
♥️♥️♥️♥️
Was wondering how to make chakki for my kids and here it is.Thank you so much
See we heard you! May be telepathy right?😋😉
Varun ..A New year that begins with Hill
station and Chikki.Happy..Happy times through the New year...Shankranti please could you make the thil Chikki ??
I use rose petals for gulkhand chiki... do try it.🌹🌹🌹🌹🌹🌹
Chef Varun please introduce us to Mangolian sauce and veg recipes and also please make a dish Sichuan Paneer or Marbels.
Lovely. Thank you chef for the recipe and the nutty tutorial. Please show us a peanut chikki recipe since it’s my favourite
Hello, Here you go with your fav peanut chikki - ua-cam.com/video/mlDUVR2wA14/v-deo.html😋❤
@@rajshrifood Wow, Not sure why I hadn't seen that! I'll be trying this out this weekend! Varun, Ruchi and Smita are my favourite chefs!
Sir can u make til n moongfali laddu
Varun, you forgot to mention the recipe which starts if we go wrong on the syrup. You said you will share a little later & did not. Could you share please.
How much water. Can you share the link for buying this specific jaggery
Plz tell us in cups quantity
How does one know the difference between chikki jaggery and mithai jaggery? Any visual characteristics to look for?
My chikki turns chewy and sticks to the molars. What has gone wrong?
Very Tempting 😋 😋 😋 Can we make Berry Chikki in same way?
Varunji, Pl. Share Coffee & Chocolate Chikki Recipe at your earliest convenience. Thanks 🙏
Helloo, Noted ✅ We will get back with the answer of your Berry Chikki query asap💚
@@rajshrifood Thanks Varunji 😇
how to ensure that chikki doesnt become chewy??
Nougat is very different in texture than chikki, nougat is chewy and has egg white in it
You look like R Madhavan
Nuts weight, jaggery how much?
Choclate fudge of lonavala
Varun inamdar plz Marathit bola na.
Execcelent narration..
But he has forgotten to say the ratio of jaggery and Nuts..
Hello, You can use 1&1/2 Cup of Dry Fruits & 250gms of Jaggery☺
It's also pronounced as "noogut". It's not wrong.
We
Where is the alternative receipe if this receipe goes wrong? You said at 3:05
You didn't tell the quantity of all
These days rose petals have come to fash to make a chikki .
Yeah yeah, visually it looks very pleasing😍
Sir plz speak hindi.
Too much talking. Good recipe tho
Abe hindi mai bol jayada views jayega
Boht bore karta ha ye banda