Your channel was recommended to me by my youngest brother, who suddenly passed away recently due to cardiac arrest. Knowing him, I know why he loved this channel. Whenever I watch your videos from now on, it'll also inevitably rekindle wonderful memories of my brother. Keep up the enchanting presentation. ~Swamy | '@PrakashSwamy
Very sorry to hear about your brother Prakash🙏He will always be a part of our Rajshri Food Family😊❤ Also, welcoming you with much love💕 Stay Connected and Take care of yourself okay?
Thanks chef Varun for introducing us to different type of saffron and jaggery..I always lookup to extra knowledge while watching your cooking videos😇✌🏻
Childhood memories 😢😢😢 I use to get 5 rs from my father daily during school days. And most of the time I use to buy this chikki but made of peanuts. Cost was 2 rs 😊😊 Remembering my childhood golden days watching your video 😊😊 Thank you so much for sharing 😊😊😊
Thank you so much Varun for sharing this healthy, yummylicious chikki and for sharing the useful tips in detail.I love dry fruit chikki and will try making it soon 😊
Varun ..A New year that begins with Hill station and Chikki.Happy..Happy times through the New year...Shankranti please could you make the thil Chikki ?? I use rose petals for gulkhand chiki... do try it.🌹🌹🌹🌹🌹🌹
Varun, you forgot to mention the recipe which starts if we go wrong on the syrup. You said you will share a little later & did not. Could you share please.
How does one know the difference between chikki jaggery and mithai jaggery? Any visual characteristics to look for? My chikki turns chewy and sticks to the molars. What has gone wrong?
Share your Nostalgic Chikki Stories with us. Excited to hear about it😍
Jaggery is.
Pls let know more chikki recipe
More veg recipes pls
This is next to a perfect recipe. The small little tips you share, leave no scope for a goof up
I followed exact steps and it turned out so so good. The instructions on How to see if the jaggery is ready was very accurate. Thank you so much
Your channel was recommended to me by my youngest brother, who suddenly passed away recently due to cardiac arrest. Knowing him, I know why he loved this channel. Whenever I watch your videos from now on, it'll also inevitably rekindle wonderful memories of my brother. Keep up the enchanting presentation. ~Swamy | '@PrakashSwamy
Very sorry to hear about your brother Prakash🙏He will always be a part of our Rajshri Food Family😊❤ Also, welcoming you with much love💕 Stay Connected and Take care of yourself okay?
Thank you for your informative video!🙏👍🏅
He explains very preciously.. nice..
💕💕💕
Varun at his Best. Sir would love to learn 'Gud papdi' recipe.
Hellooo, Here's a Gud Papdi recipe for you - ua-cam.com/video/uSvrv3QrEss/v-deo.html😋
This looks so yummy.
😋😋😋
Chikki jaggery has a shine to it whereas the other jaggery is a little dull with no shine
The way you make it was just awesome.....🎉😊
Varun you’re the best to explain 👌 perfect jay Shree Krishna 🌹🌺🌻🔔🌸🕯🔐🌼👍🌈👌🙌
The way you bring in the coloqial aspect of things is really commendable
Recepie awesome. You make it look so easy to make. 👍. Thanks for sharing. You have good command over English
Awesome resipe ❤
It's looks very yummy like it
Wow.u are amazing cook.please show tilgul laddu.
Thanks for the recipe...
Thanks chef Varun for introducing us to different type of saffron and jaggery..I always lookup to extra knowledge while watching your cooking videos😇✌🏻
Hello Nehal💕 Glad to know that you found this recipe, the tips & tricks useful☺ More such detailed videos coming up soon, stay tuned ok?😄
What a beautiful presentation by the Bombay chef. You are great
So are you!❤ And the real satisfaction is when you try out the recipe & share the feedback with us, will you?😍😋
@@rajshrifood will definitely try coming weekend. Keep spreading love💯
Very nice , I love making peanut chikki every winter. The tips you gave were very helpful. Thanks
Wow, Peanut Chikki😋
Chikkis & Winters - Best Combo💯 Also, you will find more such tips & tricks in the end of our videos, do check them out😉
Superb Varun. Thanks 👍. Wishing you a Happy New Year. God bless
Happy Happy New Year to you too❤
Childhood memories 😢😢😢
I use to get 5 rs from my father daily during school days. And most of the time I use to buy this chikki but made of peanuts. Cost was 2 rs 😊😊
Remembering my childhood golden days watching your video 😊😊
Thank you so much for sharing 😊😊😊
Awww💕 Your story relates with all of us, Chikkis have always been a part of our childhood ya☺😍
@@rajshrifood really 😊😊😊
Too good description 👍
I love your videos chef
Love the detailed explanation! Love your channel. God bless
Helloo, We love you and you love us back❤ Mission Successful 💯💕
Yummy recipe
Superb
I have tried your methi chicken recipe...
Was very good 👍 👌
Thank you so much Varun for sharing this healthy, yummylicious chikki and for sharing the useful tips in detail.I love dry fruit chikki and will try making it soon 😊
This is great👍
God bless you 🙏
Awesome 👍
👌👌👌 delicious 😋😋😋❤️❤️❤️
Was wondering how to make chakki for my kids and here it is.Thank you so much
See we heard you! May be telepathy right?😋😉
Very nice 👍
Perfect for winter.
Yummi looking perfect
Delicious
So nice
Fantastic
You are just too good at everything ❤️…My favourite chef
Perfect
Toooooo tempting
💯 We Agree on this,😉
Super yummy
Good👍👍
Very well explained, ur explanation is extraordinary
❤❤
Really it's so easy and testy thanks to you.
Are you also a Chikki fan?😋
It was really satisfying to see this recipe!!!
We think this recipe should be added in "Oddly satisfying" video category😜 What do you think?😁
Sir can u make til n moongfali laddu
Wonderful recipe! I love the way you added so much different kinds of nuts! SO TASTY!
❤❤ Almonds, Pistachios, Cashews and their flavors, omg, one can't resist😋
Wonderful ❤️❤️❤️❤️
❤❤❤
Excellent tip sir🙏
Chef Varun please introduce us to Mangolian sauce and veg recipes and also please make a dish Sichuan Paneer or Marbels.
Beautifully explained chef!
Thank you❤
Such a great video! Explains everything so well 🐱
We will continue to virtually guide you all in every way possible💯❤
Yum
Varun ..A New year that begins with Hill
station and Chikki.Happy..Happy times through the New year...Shankranti please could you make the thil Chikki ??
I use rose petals for gulkhand chiki... do try it.🌹🌹🌹🌹🌹🌹
How much water. Can you share the link for buying this specific jaggery
Good
♥️♥️♥️♥️
Plz tell us in cups quantity
Lovely. Thank you chef for the recipe and the nutty tutorial. Please show us a peanut chikki recipe since it’s my favourite
Hello, Here you go with your fav peanut chikki - ua-cam.com/video/mlDUVR2wA14/v-deo.html😋❤
@@rajshrifood Wow, Not sure why I hadn't seen that! I'll be trying this out this weekend! Varun, Ruchi and Smita are my favourite chefs!
Varun, you forgot to mention the recipe which starts if we go wrong on the syrup. You said you will share a little later & did not. Could you share please.
Nougat is very different in texture than chikki, nougat is chewy and has egg white in it
❤️
how to ensure that chikki doesnt become chewy??
Very Tempting 😋 😋 😋 Can we make Berry Chikki in same way?
Varunji, Pl. Share Coffee & Chocolate Chikki Recipe at your earliest convenience. Thanks 🙏
Helloo, Noted ✅ We will get back with the answer of your Berry Chikki query asap💚
@@rajshrifood Thanks Varunji 😇
Nuts weight, jaggery how much?
Where is the alternative receipe if this receipe goes wrong? You said at 3:05
How does one know the difference between chikki jaggery and mithai jaggery? Any visual characteristics to look for?
My chikki turns chewy and sticks to the molars. What has gone wrong?
Execcelent narration..
But he has forgotten to say the ratio of jaggery and Nuts..
Hello, You can use 1&1/2 Cup of Dry Fruits & 250gms of Jaggery☺
Choclate fudge of lonavala
It's also pronounced as "noogut". It's not wrong.
You look like R Madhavan
Varun inamdar plz Marathit bola na.
These days rose petals have come to fash to make a chikki .
Yeah yeah, visually it looks very pleasing😍
You didn't tell the quantity of all
We
Sir plz speak hindi.
Too much talking. Good recipe tho
Abe hindi mai bol jayada views jayega
Boht bore karta ha ye banda