I made my son's favorite ENCHILADAS for dinner
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- Опубліковано 30 вер 2024
- Today my son requested his favorite enchiladas for dinner. I typically use ground beef, but my son loves the ground turkey version even better. You can also make this a great chicken enchiladas recipe as well. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
Welcome to Simply Mamá Cooks UA-cam Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS
• Homemade Enchilada sau...
INGREDIENTS
1 lb lean ground meat of choice
2 tsp light chili powder
1/2 tsp ground cumin
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
14 to 16 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack cheese
ENCHILADA RED SAUCE INGREDIENTS
4 Tbsp cup oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
14.5 oz can of chicken broth
*extra water if needed
salt and pepper to taste
**You can substitute the broth with 16 oz of water
and 1 Tbsp chicken bouillon powder - Навчання та стиль
I have been so stressed and overwhelmed in every area of my life but food is the one thing I find that I can always find comfort in. Your videos especially are so homey and comforting and you are so calming to listen to! Really needed this tonight✨thank you Angelica for all your wonderful content!
I am so glad this helps. 🙏🏼💗
Aww huni whenever I read this I literally stopped and said a prayer 🙏 for you, because as a woman that remembers how many times I felt like you in my life. Now at 54yrs old ,divorced after 23yrs of marriage, my advice to you is to please 🙏 enjoy your life 😊 weather single, married,kid's etc. Especially if you're married and have kid's, enjoy your family 👪 my husband came to me oneday and said, "I we don't need a maid or a cook, we I need a companion and bestfriend and the kids need to see you laugh, smile and rest 😀 ". I realized that I was spending so much time being super woman that I missed out on a lot. Now 54 single and alone I so wish I'd let the house and laundry go etc 😒 Enjoy your time now 😊
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Go outside into the trees and woods if you can safely, just breathe deeply and feel the earth loving you. The Japanese call it “ Forest bathing”. Gardening helps me also. Best wishes and prayers for you and yours.
I don’t know if you need to hear it, but I certainly have before, you are doing a good job, keep up the great work. Best wishes for you and your loved ones from Australia
I truly enjoy your frugality that does not sacrifice taste and satisfaction. Plus your habit of using just one or two pans when possible.
Patting the next tortilla with the cooked one to absorb the oil is a pro-gamer move.
I do it on both sides. The mole sticks better.
WHAT??! NO WAY! 🤨
Yes, that got my attention! Def pro.
Wow … I thought I was the only one doing this 🤭(patting the tortilla with another one)
Actually, you should cook the first one on both sides and then keep putting the new ones underneath until you have a stack. This is the traditional way to use as little precious oil as possible.
Your videos have helped me so much. My mom passed away and I never got to learn the recipes to some of my favorite dinners growing up. Enchiladas seemed so intimidating to me but you make it look so easy! I'm using this recipe for dinner today and I can't wait 😊
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That's so cool Alyssa :) sorry about your mom, but glad you found comfort here. I love this channel as well. She's lovely and an amazing cook :D
I love making enchilada sauce this way! It comes together really quick. My great grandma would make her quick red chile this way; she'd fry the pork, making the roux with the rendered fat, and then season it up similarly to how this was! We ate it with beans, tortillas, and/or rice.
That sound amazing
I do that quite often when I have pork butt or pork steaks out my version of chile Colorado
@@FinaFo using smoked pork butt right now, I freeze bags and bags of it all year long and break it out for anything I want to be amazing 😂
Used it for ramyun last night, enchiladas tonight.
Send me recipes thanks
I have never made enchilada sauce from scratch, it always seemed intimidating. I thought I might try it as your video made it seem achievable. My was it delicious!! I didn't realize it was so easy to make such delicious food!
That’s not the real way to make enchiladas…
@@nancypalaciosdevereaux8254 taste good to me! So much better than the canned sauce.
Same here
I made enchiladas tonight as well ground beef cheese and onion and a separate dish with cheese and onion I use a big can of chili con carne Tex Mex style the very first time I made these I was 15 and my dad my God rest his soul he fell in love with them he even said these were better than my mom's. 😳 Well ever since that was said I was the cook when it came down to enchiladas lol. He has been gone since 1997 and I miss him so much. I just wished he would have been here when I learned to make menudo he would be in love with that too. Good bless you and your family.
My condolences 🙏🏼 I love onions on my enchiladas.
@ thank you Angelica. I'm always looking for new and different things to cook just get tired of making the same ol thing. Maybe I need to try your sauce my husband might like it. Have a blessed day!!!!
I swear, every recipe you post is my new favorite, your food is so delicious and cravable. Thank you for making such wonderful videos!
I also learned an easy way to prep tortillas for enchiladas from ATC, you just brush each one with oil, stack them up then wrap them in a clean kitchen towel and microwave for a minute. Works really well if I'm rushed for time :)
Great recipe! I am a type 2 diabetic so, when I make my own sauce, I substitute Carbquik for the flour. I also use low carb flour tortillas . The resulting enchiladas taste great and they don't cause a large spike in my blood sugar.
A few weeks ago, I was given two pounds of ground lamb at the food bank and I used it to make enchiladas. They turned out great. Thanks for the recipe and for all of the enjoyable videos.
Thanks for sharing. Never heard of Carbquick.
@@ilax4318 Sorry, I misspelled it. It's actually spelled "CarbQuik" and it's a low carb flour substitute for Diabetics. I use it for many of my baking dishes. It's widely available and a quality product.
@@pteddie6965
Thank you so much. I'll look for it.
You shouldn't be using flour tortillas for enchiladas...
@@godslayer1415 Hey God Slayer, Rest assured that I only cook enchiladas with flour tortillas after the sun goes down and the window shades are fully down and the doors are all double or triple locked.
That way, the food police are extremely unlikely to catch me committing this cardinal sin. What can I say? I am a food criminal. I cook what I want in the way that I want with total disregard for any and all food statutes. I live a life on the edge and I love it. I'm an adrenaline junkie.
I have to try enchiladas this way. I've never had them with that luscious gravy you make! Thanks for the recipe!
How do you make yours? I mean what ingredients do you use?
These turned out great. I actually started out by making your recipe for "Creamy Chipotle Enchiladas" but I accidentally made too many enchiladas with too little sauce. I figured I might as well try out this sauce recipe as well, and I'm glad I did. Easy and delicious.
I screwed up and forgot to halve my spices, but I think things worked out for the best as the flavor was excellent.
Enchiladas are an absolute staple in my house
I hope your family realizes and appreciates just how magical you are in the kitchen!! ❤
You’re an amazing mom
and obviously has the Betty Crocker cookbook which has this recipe.
@@godslayer1415 W mom
@@godslayer1415 source?
@@godslayer1415 lmao you don't cook much? Maybe not Mexican food? This is the basic ass recipe for sauce everyone uses.
It’s very thoughtful of you to consider some watchers preferences who don’t wish to use the powdered bullion. Including an alternative recipe is so helpful.
😊🙏🏼
Just curious, why is bouillon powder not allowed for some people?
What's wrong with bouillon powder
@@paradigmshift7541 it’s loaded with sodium!
@@jenjoy3215 ohhhh, totally forgot about that. ty
This so reminds me of my sweet Mamas enchiladas. Her Spanish rice always completed our meals ❤️
Sweet Mama had the Betty Crocker cookbook - where this recipe is from.
If you spray the foil the cheese won't stick to it.
Just stick tooth picks in it to hold foil up.
Just stick tooth picks in it to hold foil up.
Great idea!
Neat idea!
Just stick toothpicks in it to hold the Foil up
Must be the sauce your son likes.
My favorite food is enchiladas. These look so delicious.😋👍
Thank you. I will try this. As always watching from Ontario Canada 🇨🇦
Also frying the tortilla tastes so much better than not frying. DO NOT SKIP THIS STEP. To not fry is blasphemy
You're a good mom. Those look better than any restaurant I've been to. I'm gonna make these with shredded chicken 😋
YUMMY FOOD SIMPLY MAMA COOKS
Great video. What do you recommend white corn tortilla or yellow corn tortilla? Thanks
Usually I go for the white, but yellow corn tortillas work as well. 😊
@ my mother used white too. 🤍
This casserole style with ground beef is how we make enchiladas in my family. And then later i worked in chicken and ground turkey from time to time but beef is always my fav.
My dad came from New Mexico so the dishes on your channel esp enchiladas!!! are part of my heritage. Crazy because im so white i need sunscreen to go to the mailbox.
I have also made my sauce with half broth and half milk which comes out like a spiced country gravy. I cook a jalapeno in the pan with the meat and pull it out before filling the tortillas. I have also used flour tortillas!
Its nice to know there are so many variations on these dishes and i appreciate that you show more than one! Which is best recipe? The one you grew up with. Or the one you figured out and perfected over time.
Are you familiar with el monterrey company near portales new mexico? It is a small family company and they have powdered enchilada sauce. I grew up in iowa and my grandma from portales would send us a case of it every year. When i didnt have access to it i came pretty close to the end result without it. My brother still orders it online for his recipe.
Very nice. Would like to try adding milk to my sauce.
Oh! Bolner's Fiesta .... the transcript says bull nurse. 😄
Thus looks sooo delicious! Thank you for sharing with us. I am going to make this recipe just like yours.
Note to self ...closed caption and transcription is incorrect as to light chili powder brand it is BOLNER'S FIESTA BRAND LIGHT CHILI POWDER.....NOT BOWL NURSE CHILI POWDER.
Hey Momma Cooks, I'M so grateful for your recipes they've been helping me cook all you recipes organically.
Couldn’t hear you over the foil ! Your volume is too low.
LOL
I could hear...
They look SOOO scrumptious! I have to add onion to mine though however I do understand that not everyone likes onion.
Can you make chicken enchiladas with canned chicken? I was wondering. I love watching your videos.
You made it look so easy to make with only one pan. That’s great, thanks ❤
Cảm ơn c ạ,hqua vừa nhận được thông báo là tập luôn bayh e đã đánh được r ạ,cảm ơn c nhiềuuuu❤️❤️
He’s a lucky man, looks delicious!
Love enchiladas.
Well it just so happens that I have ground turkey in my freezer. I am going to make enchiladas 😍
Okay, this looks easy enough for me to make so I'm going to make enchiladas for the first time! Wish me luck 🤞
I love your channel because the recipes are simple,delicious and they have never let me down......................... great job.
Have you ever made the beginning roux with butter instead of oil?
Yummy thank you I will doll!! 🙏🏼💋❤️
Dang, does your husband have asbestos hands? Lol . Looks delicious 👍🏻
😂 He’s using silicone mini-mitt potholders!
I must be blind, I didn't see the little potholders!
I think seasoning the meat is very important. I've had enchiladas that I've ordered from.some restaurants & they didn't season the meat & it didn't have flavor. I said to myself. U could of made these yourself & they be delicious 😋. I love ❤️ me beef enchiladas 😋
Can you please let me know if you can substitute the all purpose flour with self rising flour for the enchilada sauce?
Looks absolutely amazing!! My favorite breakfast of all time is leftover enchiladas. Doesn't look like there will be any leftovers! Awesome job!
YOUR SAUCE LOOKS GREAT, SEEMS SO EASY TO MAKE! I WILL BE TRYING OUT YOUR RECIPE!!!!!! GRACIAS…..
Does the turkey remember it's turkey??It's sooo hard to hide it from my turkey-hating husband!
Got your cookbook !!
Yummmm
This is exactly how my family makes enchiladas.(except I've never had them with turkey) But your video made me hungry girl. Yum!
Yumeeeee!!!!!
YUH.....MEEEEE!!! 💪💪💪💐💐💐
That looks so good, I have always loved Enchiladas especially homemade.
Looks like turkey meat.
It is ground turkey.. and so delicious
She stated that it was and that the one could choose the ground meat of their choice
@@heidis4677 I was just guessing. I haven’t handle ground turkey in over 20 years. I have degree in both baking and kitchen management. The joy of my life was teaching 4-H kids for over a period of 22 years.
I didn’t have my hearing aide bc it isn’t working an is in for repair.
IVEBEEN watch her for few months about 23 months or so. I enjoy her cooking and I’ve pick up few ideas. I still love creamy chicken enchiladas using fresh baked chicken off the thighs and drum stick. I’m not a white meat eater of chicken or turkey most of the time the meat is to dry. You cooked it myself. Tell my wife that. I get the kitchen when she isn’t home. Then I baked cookies, make fudge, peanut brittle. More cookies, cakes, petti fore’s myspelling stay in high school. Then I learn the Army way of spelling.
As a new subscriber, I have been sort of binge watching your videos and I have found some variations in the ways you prepare some of your recipes. The variations are very well received because they give the impression that there are many ways to arrive at the same end result. I like that ! 😃 For example, in this recipe, you suggest heating the enchiladas for 30 minutes at 400 degrees covered with foil, and you explain why. In another enchilada recipe, you suggest heating for 20 minutes at 350 degrees while covered and then for 10 minutes uncovered, and you explain why ! It's all good !! Your Carne Guisada recipe will be a game changer for me. In a perfect world, I will become more adept at Burrittos, Huevos Rancheros, etc., and even Fajitas and Nachos ! Thank You !
Great video!!! 🥰 The food is delicious😋 Let's be friends!🤗
I love this recipe. I never have enchilada sauce in my pantry, but I do have pretty much all of the spices that you used for this recipe. It looks so delicious. I cannot wait to dry it.
My recipe is similar but I use spicy peppers blended smooth with garlic
Nothing like cooking a request from a loved one. Mine regularly comes up with delicious creative ideas when I ask (and claims she can't cook! Hmm)
I made these enchiladas today and they turned out amazing even with the little mistakes I made here and there. I like my food spicy so I was generous with the hot Tapatio sauce, but these enchiladas are so delicious!
My mother would dip the tortilla in the red sauce before she put the meat in!
HULLÓ simply mama I like how you use nice spice's 🦃 ENCHILADAS🌮TASTY💯🤤 yummy🙏♥️family
👍 you for your wonderful yummy great food recipes everytime GB
Can you put all the ingredients on the table so we can see it be helpfull for me
So delicious. Some sour cream and green onion would be good toppings.
It’s hard to hear you when you’re are playing with tin foil!
I'm the same way u don't need alot of oil 2 fry the corn tortillas. 💯👍
I have made these twice already and they were requested for dinner tonight, thank you again Angelica! The best enchiladas ever!❤️
I love your Enchiladas!!
That looks so yummy, especially the sauce! I wish I was having dinner at your house!
Have everything to make these. Dinner one night this week going down in our kitchen
Thank you,been craving them,must eat em this week😳🤔😁🔥🥰😉😋😋😋😋🌹💯
We love enchiladas in my house. The other day we made them with a sour cream sauce, they were so delicious. Cheese enchiladas are my favorite.
These look so yummy! Thanks for sharing ❤
I used to make this a long time ago, it’s a very easy recipe and it comes out delicious all the time, thank you for bringing it back enchiladas 😊
Sooo good.❤ Dumb spell check.😊
Tried and love. We love your show.
Ground turkey is less fattening also
Looks delicious.
I use soy sauce instead of salt
It looks delicious & easy. I can't wait to try it. My only complaint is that I couldn't hear what you were saying while you were covering the dish with tin foil.
Hi !
I am new to Mexican cuisine. And I really like this recipe because it made from scratch. I definitely want to try making this Enchiladas recipe for my family. Thanks for sharing your recipe. ❤😊
Those enchiladas look Absolutely Amazing!!! I can't wait to try them!!! Thank your son for me!!! God Bless!!!
Your enchilada sauce is the exact same as my mom's. She taught me the roux method & almost exact same spices. So cool! Thanks for sharing this with us. Great video & the food looks delicious 😋 👍
Very yummy looking! I need to make these soon
My wife use to make enchiladas like this with the exception of using sauce. She would use canned Hormel chili instead. Our kids loved it.
Mama, you sure are a wonderful cook. Those enchiladas would be my favorite as well. I'm positive anything you cook will tastes killer.
Your video shows how special the food is, the presentation represents your passion and love in cooking. Obviously, it’s delicious. Most of all, your generosity in sharing your recipe matters most. Thank you so much
Omg so 🔥 I love your recipes!
I made the sauce and it is so good!
Just made these enchiladas for my family following your recipe. It is so simple and taste great! Family loved them. Thanks for sharing.
I love the way she speaks perfect English, with no Mexican accent what so ever, until she says TORTILLA. Then she rolls her "R" & emphasizes the double 'll". Hilarious.... Too FAKE for me.....
I'm making this for dinner tonight, I'm using chicken I hope mine tastes as good as yours looks! Thank you for this recipe 😘
Oh my goodness I LOVE this recipe, I’ve been cooking a lot of ur recipes mmmmmm good. The only thing I changed was instead of frying the corn tortillas , I put several in the microwave n they come out really soft. Anyway Delicious. Happy Holidays, Blessings to you and your family 🎅🏻🎄🪅🥰
you will always be my favorite youtube cook 🎉
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I’m guilty of a very heavy hand with ground spices..I never feel like a half teaspoon of anything has much effect in recipes..I need to try all of your lovely recipes. I tend to use organic flour tortillas for enchiladas with no need to pass through hot oil, and I make a big mix of say cooked shredded chicken, sautéed onions, spices, cheeses, moisten with some sauce or sour cream, mix thoroughly, then stuff, roll, sauce, bake..more ppl should make enchiladas at home..! Brian Lagerstrom has a nice quesadilla recipe, his terrific flour tortilla recipe is great when I use organic sunflower oil in them..
I've been making this recipe for a few months now they're bomb! And cheap to make ground beef is cheaper than other meats. Super delicious and comforting lol perfect for when its chilly
Ok everyone...
Whats the best red enchilada store bought sauce and ... corn or flour tortillas ?
Chicken or Hamburger...?
These look delicious! My son has been hungry for them. Thank you🙂
This is the 3rd recipe i have tried from your channel and i love how easy and simple they are. I was shocked to use one pan! 😳
Looks delicious~! I always have to cringe-laugh when people say I add "a little bit of salt"...at what they consider a little. Like she said, a matter of taste. Anyway, for the inexperienced watching this wonderful tutorial, may I suggest that you barely need much oil when pre-cooking your tortillas. Even just spraying the pan is enough. You don't want or need them saturated. I've never made homemade sauce before and she makes this look so easy and tasty. I'm going to try it for sure~!