Cinnamon Rolls SECRETS That Will BLOW Your Mind
Вставка
- Опубліковано 4 лип 2024
- Cinnamon Rolls are the ultimate treat! I’m so excited to show you two secrets to take your homemade cinnamon rolls to the next level. They’ll be gooey, buttery, and make you want to take a nap. The recipe is below.
CINNAMON ROLLS
Yield: 12 Rolls
INGREDIENTS
DOUGH:
Milk, whole- 1 cup (115° F)
Instant Yeast - 2 1/2 teaspoons (1/4 oz. packet)
Eggs - 2 large (room temperature)
Butter, unsalted - melted and cooled - 1/2 cup
All purpose flour - 21 oz. (4 1/2 cups)
Table Salt - 1 teaspoon
Sugar- 3.25 oz. (1/2 cup)
FILLING:
Butter, unsalted (slightly melted) - 3/4 cup
Brown sugar - 7.5 oz. (1 cup)
Cinnamon - 2 Tablespoons
Cinnamon Chips - 3/4 cup
FROSTING:
Cream cheese (room temperature) - 8 oz.
Butter, unsalted (room temperature) - 1/2 cup
Powdered Sugar - 11.5 oz. (2 1/3 cup)
Vanilla- 1 teaspoon
Heavy Cream- 1/2 cup
You can store your Cinnamon Rolls in the refrigerator for up to 5 days. If you want to make them ahead, you can make the dough, roll them, cut them, and place rolls in the pan. Wrap the pan in plastic wrap and refrigerate overnight or freeze if not baking for more than 24 hours. When you're ready to bake, remove plastic wrap and let rise with a towel just like you normally would. If you freeze your rolls, allow them to thaw in the refrigerator first, then let them rise to bake.
ENJOY!
#cinnamonrolls #howto #tasty - Навчання та стиль
Can't wait to make these with my niece, CeCe! She's 4 and already loves to bake. 💜 Thank you for this great recipe!
Um, yes... I’ll be making these pronto.
😘😘
Awesome job guys, can't wait to try these!
Thanks for your recipe! Perfect rolls!
Love this!! You make it look so easy. I haven't made cinnamon rolls in years.....but I think we'll just come over and try yours. Awesome video!
Never seen heavy cream, put in the rolls like that, ok . Here i go , cinnamon rolls coming up.
These look soooo good!
i have always put brown sugar in the bottom of my cake pan im using , a thick layer all across the pan dot with dabs of butter then pour carnation evaporated milk not the sweetened condense just the evaporated milk , over the brown sugar just enough to sorta wet the sugar then put rolls on top of the sugar mix .. after they r baked tip them over unto a sheet pan or whatever and they r gooey delicious caramel rolls ...you can add bits of pineapple to the sugar milk mix too or drop some nuts across the top if desired i do not but do add the pineapple sometimes...you can also put them in muffin tins with brown sugar concoction and pineapple and they r like pineapple upside down cake nummmmmy
This sounds amazing! I’ll have to try that next time
Love this! Please post more videos!!!!!!
Yes ma’am do ya thang!!! 😍😍
Wow these look amazing! I can't wait to have them at the beach!!! :)
Very good thank you
Looks fantastic. Can’t wait to try these 👍😋😋
Thank you! Let me know how they turn out for you
Exceptional tutorial! Thanks for sharing
Awww thank you!
I was looking for a recipe like this so thank you
looks good, quality video
I tried these today, came out perfect!!!! Thank you for sharing!
Awesome! Thank you! Glad you enjoyed
Jammm super look delicioso 😋 I😍 IT thanks yo for video recipe
Really liked this recipe.Nice and moist.
Just made these and they legit taste like Cinnabon. I've been working on my cinnamon rolls for a while and couldn't quite get it right. The proportions in these (butter, flour, etc) are a bit different than what I had been doing plus the cream at the end. I'm not sure of what the exact thing is, but they are like Cinnabon and that's what I've been looking for!
The best compliment, thank you so much for your sweet words made my day ❤️❤️
That "Yea Boi!" Had me 🤣
Made your cinnamon rolls today!! They came out perfect! Great tutorial. Wish you would make more baking videos!
Thank you so much!
Is the yeast ratio corecr 1.25 tsp only and salt is 1.5 tsp?
These look amazing! I'll keep my eyes out for cinnamon chips.
Hi’ I’ve tried to bake your cinnamon rolls recipe and it turned out the way I LOVE ❤️ thanks for sharing your perfect recipe! More success ! 🎊🎆🎆
Where can I get the recipe?
Ingredients are in the description box below the video, and then follow along with the video!
The dough came out amazing, but there is too much sugar in the filling and in the frosting for my taste. So if you are from Europe ajust sugar 🤣
I am going to bake this recipe. Everything you do here makes sense. I look forward to trying. How come you haven’t posted anything for a few years? Your recipes are fabulous! Will you come back with more recipes🙏🙏
Awww thank you so much, life gets a little crazy sometimes and I get very nervous on camera! Maybe I can get the nerve to start again, but thank you for your kind words ❤️❤️❤️
@@sugarbearchannel I watch a lot of UA-cam Channels and I was very impressed with your style, delivery and techniques. I subscribed to your channel then noticed you hadn’t posted a sometime. I sincerely want to encourage you to continue. You do not come across as nervous the opposite in fact relaxed and having fun. It takes time to build a channel but I have learned from those who stick with it that they can be very profitable. So everything is going for you it just takes commitment. Even one post a week and you will see the growth. I am 100 percent sure your subscribers would rejoice at your return😃🙏
Thank you so much, blown away by your kind words and thoughtfulness. I really appreciate the encouragement , I will definitely be considering giving it another go. Much love thankfulness to you ❤
Stephen, we need a stand mixer!📣📣 Carla made this look like even I can do it. We love cinnamon rolls😛
You can do it!
should i use top or bottom heat in the oven ?
Go auntie!
What mixer do you use?
They look super delicious can’t wait to try thank you for sharing
THEOLA
Should all the items be too temperature even frosting?
Made these last night with a caramel frosting icing...AMAZING!!!
Awesome! That frosting sounds amazing, I’ll have to try
Caramel Frosting Icing
Butter -1 stick unsalted
Light Brown Sugar - 1 cup
Salt - 1/4 tsp
Milk whole - 1/4 cup
Vanilla - 1 teaspoon
Sugar powderedm- 2 1/2 cups
You will never you cream cheese icing again
@@sugarbearchannel
Obviously OO flower is the prime choice
Hey Sugar Bear after eating this I wld have to purge myself of d calories I put in lol but it looks delicious thanks sweet is sweet ❤❤❤❤
I have a question how I can make the roll bigger is the size of the
doug?
Thank you for this recipe!
Please what substitute can I use for heavy cream if it's not available? Can I use evaporated milk instead?
Yeah I think that would work, let me know how it turns out
@@sugarbearchannel Thank you so much! Do you think whole milk will work too?
😂 yah boi!
Hallo kannst du mir bitte sagen wo ich das Rezept finde? Lg
Does heavy cream have to be at room temp? Or cold is fine? Or if prepping night before
Cold is just fine
Awesome recipe!! Can we substitute invert sugar instead of the normal sugar so the rolls are even more gooey?
Haven’t tried that, but sounds like it would be amazing!
Was the heavy cream unsweetened?
YuMmO
Hello. How thick is the dough when rolled out please?
One fourth inch.
I’m just making these because it looks so good. My dough isn’t rising as much as yours did. Milk temp was 114.8 . Why do you think this is happening?
Is the room cool you are proofing them in?
Make sure everything that touches the dough isn't cold, including the eggs and the bowl you put it in to rise. I ran warm water over the bowl i used to warm it up before putting the dough in it. Anything cold will stop the yeast from rising. Put the dough somewhere out of drafts and cold air (a/c vents) to proof. I put mine in the microwave (not running of course). Then just give it time. My dough took about 90 min to double in size.
I don’t have unsalted butter can I use salted butter?
Absolutely, just omit the salt in the dough
Do the cinnamon chips break down? Or do they stay chunky?
Sorry just getting back, they mostly melt
I wonder if this will work in my bread machine
How much flour sugar butter exc.
Ingredients are in the description box below the video! Thanks for watching!
Hi!!! Cinnamon rolls look amazing! I'm unable to see your recipe.
It's in the description box. Usually need to click the "see more" button, it may just say "more" now.
I feel like a lot of my filling seeps out during the second rise, do you notice this?
i need all the help I can get
Where can I get this recipe?
Its in the description box below the video!
Thnx so much! Senior citizen and not good finding the recipes!
Hi how are you 😊
I don’t want to share my cini rolls with husband though ❤
No measurements?
WHAT İS MEAN 1 CUP MİLK ? WRTE İT HOW MUCH ML.
Where are the secrets !