VEGAN AL PASTOR NACHOS | Homemade Nacho Cheese Sauce | Nachos con Carne estilo Al Pastor
Вставка
- Опубліковано 8 лют 2025
- Hi guys! Welcome back to my channel. My name is Airam pronounced like “Eye-rum.”
Today’s video I’m showing you how to make loaded Al Pastor nachos! I have previously filmed Al Pastor tacos in 2019 where I veganized my taquero parent’s recipe with a twist. I collabed with Foodbeast here on UA-cam to join their Vegan food challenge among other creators. I chose to do these nachos & I said, why not film it for my subscribers? Figured it would be a great time to show you my favorite way to make vegan nacho cheese!
I hope you guys enjoy this video!
_____________________________________
Instagram:
recently changed my Instagram username to match my UA-cam handle!
/ itsairamsveganvida
Subscribe if you’re not already:
/ airamsunshine
Tiktok:
@Airamsveganvida
_____________________________________
Ingredients used today:
Vegan Nacho Cheese:
2 Potatoes
1 Carrot
3/4 Cup Raw Cashews
(soaked overnight if you don’t have a high speed blender or quick soak for 15 min in boiling water)
1 Cup Unsweet Cashew Milk
1/3 Cup Pickled Jalapeños Liquid
10 Jalapeño slices
1/3 Cup Nutritional Yeast
1/2 Tbsp Salt or to taste
1/2 Tsp Turmeric *optional for color
Al Pastor:
1 Package Butler Soy Curls
(Linked below)
1 Tbsp Oil
1 Tbsp Seasoning Salt
1/2 Cup Diced Onion
3-6 Grilled Diced Pineapple
Guajillo Sauce for the Pastor:
9 Dry Guajillo Peppers
1/3 Cup Water
1/4 Cup White Vinegar
4 Raw Garlic Cloves
1 Tsp Black Pepper
1/2 Tbsp Oregano
1 Whole Bay Leaf
Guacamole:
1 Large Avocado or 2 Small
1/3 Cup Tomato
2 Tbsp Lime
2 Tbsp Red Onion
1 Tbsp Serrano
3 Tbsp Cilantro
1/4 Tsp Salt
Pico de Gallo:
1 Cup Tomato
2 Tbsp Lime
1/4 Cup Red Onion
1 Tbsp Serrano
1/4 Cup Cilantro
1/4 Tsp Salt
Additional ingredients:
Restaurant Style Tortilla Chips
Refried Beans
Cashew Sourcream
Sliced Jalapeños for topping
My Refried Beans Recipe:
• VEGAN REFRIED BEANS | ...
My Cashew Sourcream Recipe:
• VEGAN TWICE BAKED POTA...
My Pastor Recipe:
• VEGAN TACOS AL PASTOR ...
My Asada Recipe:
• VEGAN ASADA TACOS | Ho...
Where to buy Soy Curls?
www.butlerfood...
I recommend ordering soy curls from the butler foods website, they are versatile & can be used in so many recipes!
This is eye opening. Vegan, compassionate foods are not only delicious, but so darn good for the planet and our animal brethren.
I saw this recipe reposted on IG but it didn’t have the exact recipe so I’m so grateful I found this video!
Omg really how cool, where?
@@airamcooks weird I tried to link it but my comment got deleted. I saw it on HipLatina and I think they tried to credit you but the link didn't work. I think they got your account name wrong. It's from August 2021
@AlexandraEHartman Okay makes sense!! Yeah my account got hacked back in 2021 😭
The end product looks so phenomenal I'm blown away!!
Thanks so much 💟
How have I never found you until today!!?? These are the best looking nachos I've seen in a really long time. My daughter has nachos at least once a week. I actually have a package of the soy curls and some guajillo peppers too. This might be dinner tonight. Thank you.
AWW hi Welcome 🥰 I’m glad this decided dinner! Much love 💟
Why are you so good at cooking 😩😩?? Everything looks so good!
I appreciate you 🥺💕
I made Al Pastor last week using your other video and it was amazing. It had been so long since I've had Al Pastor. Thank you!!! Keep up on the great videos!
Yay!! That makes me happy :,) Thank you!
I always looking for another vegan cheese sauce. And I love to use soy curls in dishes like this. These look amazing.
Can never have too much vegan 🧀 hehe Thank you! Soy curls are a fav forsure!
Your recipes inspire me to keep going on my plant based journey. I am highly allergic to dairy and 5 plus years ago gave it up no trouble and 80% of my diet was vegetables. TYFS, stay safe and healthy everyone ❤️
I love to hear that! Stay safe & much love 💕💕
I love your videos. I don't get overwhelmed. Nice and simple and of course delicious!
Aw yay! That’s awesome honestly, I truly know that feeling 🙁 Thank you for commenting! Much love 💕
making this tonight i'm so excited!!!
So glad I found your channel 🥳
I’m making these now. So good!
Hi just found your channel and so glad I did. Although I do not cook with oil because I went plant based last year I can still make a lot of your recipes. Looking forward to being inspired by you, your food looks so delicious.
Thank you 😭🤗 appreciate you!
everything looks so good 🤍
Hice tu receta de al pastor y quedo super rico! No como carne y me encanta la soya , amo tu canal ! Sigue así 👍 ahorita estoy marinando la de carne asada a ver que tal 🥰
Wow gracias! Me da felicidad 💕
I just made this following your video and it was amazing!
I’m going to try your nacho cheese recipe on our nachos for our super bowl party!
Ooo! Yum! Great idea 💖
This is so delicious, thank you so much!
You are so adorable, smart and fun. Love your recipes and energy!
Aw thanks, that means so much to me ☺️🥰
u are so so soooo talented. thank u for the recipes!
Aw thanks so much! 🥰
Miss you on Instagram airam!!! Love your recipes so much
Thank you!!! ❤️❤️ That makes me feel loved, It got mistakenly disabled on Tuesday by Instagram & I’m still fighting to get it back 😭😭😭
Looks delicious
Thank you 💝
Que rico!!!! Thanks, girl!
Gracias luv 💕
That looks perfect!!!!
Thanks so much!!
Looks good!!
Thank you 💖
So beautiful! I think imma make em today 😩 but I only have soya no soy curls
I use soya sometimes too! That’s fine 💕💕 soy curls just are recommended because they are thicker & longer
THAT LOOKS SO GOOOOOOD 😭😭❤️
THANKS so much! 💕😍
Butler Soy Curls are my favorite vegan protein! We eat them so much that we buy the bulk 12lb box direct from their website that comes with 2 shakers of their Chik-Style seasoning. It's a huge box, but they keep really well, and it's kinda extra but I sort out the biggest pieces and store them separately to batter and fry for that fried chicken flavor you need. #NotASponsor, just a happy vegan
OMG i agree 100%!!!
Riquísimo 👌🏼😋
Gracias 😭🧡
Looks great! Thanks for sharing:)
Of course! Thank you 🖤
Thank you
Of course ❤️
Love it it looks so good where can I find the soy curls
I linked them in the description! ❤️😋 I buy straight from their website. Another alternative is soya chunks from a hispanic store or hispanic aisle :)
The nacho cheese looks so good i want to try it!! If i have leftover cheese can i put it in the fridge and if yes how long can i keep it in the fridge? :)
I don’t keep it more than 5 days bc it will lose it’s flavor!! It thickens in the fridge, so add water if you want thin it out when rewarming 🥰
Looks delicious! Can I sub the cashews with something else? And does this freeze well and for how long?
Thank you! :) & cashews can actually be skipped, you just need to adjust the salt content & nutritional yeast! It’s not as creamy but still delicious. If you want to use something else, you can also sub for almonds :) & I would freeze no more than 3 months or so. It will lose a tad of consistancy but you can adjust it with more water, etc when reheating 💕
@@airamcooks thanks! One more question, is it sweet? I’ve tried a cheese dip from target that was vegan and it taste sweet. I forgot what it’s called but I’m not into my food being sweet so does the cheese you make taste sweet? I really want to make it for super bowl Sunday but if it does taste sweet I really don’t want to waste my money on something I won’t like.
Not sweet because the only *maybe* sweet ingredient is more so cashews for creaminess but even cashews get drowned out a bit because jalapeño slices & the jalapeño pickling juice really counteract it 🧡 Also nutritional yeast is super umami tasting!
off topic but where did you get your earrings?? ✨
I believe my fiancé bought them at target! It was set of 2 pairs, these & some hearts 🧡
Se me antojó 🤤
Hehe yay! 🙊🧡
You don’t use achiote?
No! My parents don’t so I never did. But feel free to use it ❤️
Can you do vegan flautas? I have been missing flautas soooo much since I stopped eating meat.
I’ve made potato flautas on this channel before! What kind would you like to see?
@@airamcooks I didn’t notice that you made potato flautas, I’ve gotta find that one! But I was thinking like a vegan chick’n flautas? With all the toppings and everything. 😋
@@airamcooks so update, I just watched the potato flautas and you’re right it’s pretty much exactly what I was looking for. 😅 Any idea how to season the vegan chicken though?
Yes! I shall make some too 😚🤎
@@airamcooks oh, you know what else would be good to make, different types of vegan fajitas! Just throwing out ideas for you, not demanding anything 😅
How often do you revamp your recipes or just come up with new ones? Do your parents help you with new recipes? 😊
Revamping - Not too often! I try to make sure I upload a recipe that needs no changes. But I’ve only had my channel for 1 year & some older videos are just lacking in quality & instructions, so I wish I could simplify them. That’s why I redid the pastor here! But the recipe is still a good one so I kept it up :,) It’s just me being picky 🤣 I privated like 3 old videos that I don’t like the quality when I first did my channel. I come up with new recipes, recipe testing! I have lots & lots of recipes but not all make it to my channel, I try to do funner recipes. Comfort, cultural etc on here. My parents caaan give pointers but honestly not too much because the veganizing part is up to me lol 😄 So they don’t necessarily help me. My mom cooks very meat oriented food + sticks to her same dishes always. I like to explore as a foodie & as a vegan! ☺️
Wow what made you choose to go vegan?
I’m vegan for the animals, ethical vegan :)
Just made the cheese and it's green Idk why, the only thing I didn't have is cashew milk i used unsweetened almond milk, I followed every step
That is weird! I’m sorry. It shouldn’t be green with a different milk. We’re the potatoes turning green? Sometimes that can affect it 🤨
@@airamcooks nope the potatoes were fine
Aw dang. We’re the jalapeños pickled? Only other thing I could think of. Hope it still tasted good!
@@airamcooks yes, I just used a different milk but I know that didn't effect it, I'll try it out again