4 minutes to teach you how to make Baiji Mo, the method is simple

Поділитися
Вставка
  • Опубліковано 21 лют 2022
  • The aunt in the village taught me how to do Baiji bun, the method is simple, the taste of hometown, delicious and easy to use
    4 minutes to teach you how to make Baiji Mo, the method is simple, crispy on the outside and soft on the inside
    #Haijuan Food#Baijimo#breakfast#Pasta practice
    Hello everyone, this is Haijuan Food.
    Every day, I will share some "homemade pasta" practices with you here.
    There must be one you will like, no matter where you are, remember to eat well!
    👉meishi1.page.link/MPZf
    If you like food and love life, please pay more attention to [Haijuan Food] FB account→meishi1.page.link/ansH

КОМЕНТАРІ • 48

  • @HaiJuanFOOD
    @HaiJuanFOOD  2 роки тому +5

    更多精彩视频看这里:

  • @semangatsukses2975

    Xie xie mei mei..wo From indonesia.

  • @wenhji8442
    @wenhji8442 2 роки тому +5

    谢谢你的视频,想知道你的饼档是什么牌子,锅子比较深

  • @adamhung532

    翻面之后一分钟就好了。我怎么觉得不熟啊

  • @dylan9029
    @dylan9029 2 роки тому +3

    你好海娟!烙的小发面饼而且夹菜,全成无油,很健康,饭菜都有了,非常的喜欢,适做点赞👍支持

  • @goofylang1020
    @goofylang1020 Рік тому

    海娟老师,我能用面粉做吗?

  • @gracediaz7217

    Gracias por compartir la receta, saludos desde chihuahua, México

  • @jesusinvch6639

    Que significa una barra de harina? Un kg?

  • @marcofung569
    @marcofung569 Рік тому

    簡单易做一定要學

  • @pedrinaandrades6179

    Olá,aqui do Brasil, manda receita em português por favor ❤

  • @rosacostacosta5970

    Obrigada pela receita!

  • @mariaevaduarte572

    Gracias, gracias x compartir ❤lo voy hacer y luego te cuento 💕💞💕💐🇦🇷

  • @rosalbagutierrezmontana5320

    Muchísimas gracias .

  • @lavidaesasi3302

    GRACIAS POR LA RECETA, TE SALUDO DESDE PERÚ 🎉🎉🎉

  • @pocastvamosesclarecer

    Que legal, estava procurando essa receita

  • @gabriellazo9092

    Hola muchas gracias

  • @alexruanom

    Perfectos!

  • @aneesuudon5187
    @aneesuudon5187 Рік тому

    👍👍👏👏u r Pan n other things r so perfect 👍 but we have no things 😔😔 like these so 🤔🤔🤔

  • @user-wm4pw9of2u

    謝謝老師,白吉膜很成功,但有一個問題是把膜切開的時候不好切,請問是熱的時候切還是涼的時候切;或是冷凍前先把它切好再蒸,請告知