4 minutes to teach you how to make Baiji Mo, the method is simple
Вставка
- Опубліковано 21 лют 2022
- The aunt in the village taught me how to do Baiji bun, the method is simple, the taste of hometown, delicious and easy to use
4 minutes to teach you how to make Baiji Mo, the method is simple, crispy on the outside and soft on the inside
#Haijuan Food#Baijimo#breakfast#Pasta practice
Hello everyone, this is Haijuan Food.
Every day, I will share some "homemade pasta" practices with you here.
There must be one you will like, no matter where you are, remember to eat well!
👉meishi1.page.link/MPZf
If you like food and love life, please pay more attention to [Haijuan Food] FB account→meishi1.page.link/ansH
更多精彩视频看这里:
Xie xie mei mei..wo From indonesia.
谢谢你的视频,想知道你的饼档是什么牌子,锅子比较深
翻面之后一分钟就好了。我怎么觉得不熟啊
你好海娟!烙的小发面饼而且夹菜,全成无油,很健康,饭菜都有了,非常的喜欢,适做点赞👍支持
海娟老师,我能用面粉做吗?
Gracias por compartir la receta, saludos desde chihuahua, México
Que significa una barra de harina? Un kg?
簡单易做一定要學
👍
Olá,aqui do Brasil, manda receita em português por favor ❤
Obrigada pela receita!
Gracias, gracias x compartir ❤lo voy hacer y luego te cuento 💕💞💕💐🇦🇷
Muchísimas gracias .
GRACIAS POR LA RECETA, TE SALUDO DESDE PERÚ 🎉🎉🎉
Que legal, estava procurando essa receita
Hola muchas gracias
Perfectos!
👍👍👏👏u r Pan n other things r so perfect 👍 but we have no things 😔😔 like these so 🤔🤔🤔
謝謝老師,白吉膜很成功,但有一個問題是把膜切開的時候不好切,請問是熱的時候切還是涼的時候切;或是冷凍前先把它切好再蒸,請告知