So delicious, crispy on the outside and soft on the inside. no oven required, can be made every week

Prepare two doughs
First:
water 150ml
Yeast 3g
oil 20g
Flour 250g
the second
120g flour
oil 40g
Salt 1/2 teaspoon
Thousand Layer Cake
#breakfastcake
#breakfastrecipe
#breadrecipe

[@-.-4]

😊 You have simplified making these! Thank you so much.

[@jojohsieh0806]

這個我也喜歡你好捧哦好會做麵點,跟你學習了

[@dewidiranai]

Terima kasih resep nya

[@wintertiara1079]

Thanks for the simple recipe ❤

[@msrmts3409]

Saludos desde México, una pregunta es harina de arroz o de trigo?

[@gritskennedy5007]

If you are making a recipe you must in the end of baking or cooking the breads you must pull the bread apart tearing it apart slowly shows the final product texture softness crunchiness or flakeyness and how tender or firm the consistency should be when you have made this recipe correctly. Never just show a plate of discs...they could be made of clay or plastic.

[@bluelan5124]

油脂太多、有礙健康、從胖胖的雙手得知、吃太多油對腸道很傷

[@ankitatiwariofficial]

👌👌

[@teresitayanes1825]

Lievan levadura de panadería o es polvo para hornear? Gracias , te miro desde Uruguay

[@user-ml6ms6ef7y]

👏👏👏😋