Classic lentil soup | Hearty & Simple

Discover the recipe for a classic lentil soup - perfect for cold days! This soup is hearty, nutritious and ready in just 30 minutes. It combines red lentils, carrots and spices into a delicious, filling meal. Ideal for a quick lunch or dinner.
Ingredients for 2 servings:
150g red lentils
1 carrot, diced
1 onion, finely chopped
1 garlic clove, minced
750 ml vegetable broth
1 tbsp olive oil
1 tsp cumin (ground)
1 teaspoon dried thyme
Salt and pepper to taste
Preparation time: 10 minutes
Cooking time: 20 minutes
Preparation:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic and sauté for 2-3 minutes until translucent.
3. Add the carrots and fry for 2 minutes.
4. Add the lentils, cumin and thyme to the pot and stir well.
5. Pour in the vegetable broth and bring everything to the boil. Then reduce the heat.
6. Cover and simmer the soup for 15-20 minutes until the lentils are soft.
7. Season with salt and pepper and serve.