How to Make Super Crispy Bagnet | Very Easy Ilocos Bagnet Recipe | Pinoy Dishes | Chef Sheilla

Bagnet is also known as "Chicharon" in Ilocano, is a Filipino dish consisting of pork belly that has been boiled and deep-fried until it is super crispy. In this video, I will show you how to make Crispy Bagnet. Follow my methods on how to make a super crispy Bagnet! I hope you are able to make the super crispy bagnet recipe.
Mapapawow ka sa lutong ng aming Bagnet recipe!
Hi! I’m Sheilla Lopez. I'm a Cuisine and Pastry Chef, Culinary Instructor, Chef Consultant, Food Stylist, Food Photographer, Recipe Developer, Food Writer, and Video Editor. I'm sharing my passion for cooking and baking that you can prepare easily at home.
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Super Crispy Ilocos Bagnet, Sobrang Lutong na Bagnet, How to Make Crispy Bagnet, Chef Sheilla Cooking Tutorials, Cooking Videos Chef Sheilla.
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[@18Jed]

Saraaaaap

[@CookingIslands]

Nice recipe. Thx for sharing.

[@ChefSheilla]

You're welcome!😍

[@dinalsamarasinghe3758]

Tip: rub salt on the skin before frying for nice large blisters 😊

[@lacanche_philippines]

Very nice Sheilla, Lacanche Philippines love it! Congratulation!

[@ChefSheilla]

Thank you! 🥰

[@flormartinez3262]

❤❤❤

[@technicalwork7567]

Hello mahal. Napakahusay at nasiyahan ako sa iyong video sa masarap na recipe na ibinahagi mo sa amin. Pagpalain ka ng Diyos sa buhay. Mapagkakatiwalaan. Sana ay masiyahan din kayo sa aking mga video. Salamat 👍😋🍳🥗🍛🍗💐💃

[@tony2000and10]

Lids suck for deep frying... use a splatter guard