PERFECTLY DONE LECHON KAWALI | CRISPY PORK BELLY | FOODNATICS
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- Опубліковано 13 бер 2020
- LECHON KAWALI is a deep-fried pork belly which is similar to Bagnet an Ilocos dish. I believe the difference between these two is Lechon Kawali the skin is crunchy and the meat is chewy while Bagnet both skin and meat are crispy. Both were boiled to make it more crispy, however, I believe Bagnet is boiled using pig’s fat and Lechon Kawali is boiled using spices.
Best eaten with a dipping sauce such as “lechon sauce” which is made with pork liver, toyomansi (soy sauce & kalamansi) or a spiced vinegar dipped.
Ingredients:
8 cups of water or enough to submerge the pork belly
1 whole garlic
1 medium-sized onion
2 pcs dried bay leaves
1 & 1/2 tsp coarse salt to taste
1 tsp peppercorn
850g pork belly
Enjoy watching & happy cooking!
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Thank you! - Навчання та стиль
I tried this, followed the steps carefully and the best ang result. Super crispy ng balat pero juicy pa din sa loob at malasa. Grabe pati ako na amaze sa luto ko lol. Thanks for your recipe! 😊
Lovely
Ilang beses na ako gumaya NG luto ninyo grabe Ang Dali pala thank you foodnatics🤤🤤🤤
Wow nice and crunchy, love it ❤️ thanks for sharing
So timely! Nag iisip ako kung anong gagawin kong luto sa liempo ko sa freezer, biglang nag notiff ang youtube that you have a new video. Thanks
Fave kong part yung bamboo skewers. Galing naman napaka resourceful!
Wow ang galing naman sooooo crunchy!!!! Mapadami ang kanin thank u sa video
Thank you!, i followed your recipe, I made this for lunch snack and everyone kept wanting a piece for taste they all said it was delicious 🤤 🥰😌
,,wowwww nagutom ako hahaha sarap deliciouso ;)
ang galing akala ko pati yung loob, kumain kasi ako once wala na ko maramdaman na laman sa sobrang crunchy. more power po!
Thanks for sharing..Nagutom ako bigla...😁
Requesting for Ginataang puso ng saging recipe! 😊😊😊
Looks so crispy & I’ll try this ! Thanks for sharing
Salamat for sharing. This is going to be fun to cook can’t wait.
Try ko to sa linggo 😊 thanks you for sharing 🥰🥰
my god nung sinawsaw s suka bigla aqng nag laway 🤤🤤🤤😅😅 watching dahil iluluto q yan bukas😍😍
Yummy ..hay sarap tingnan ..
Thanks for sharing ..
Sa video pa lang super sarap na hhmmm kakagutom...thank you for sharing this video
Downloaded almost 20 of your videos... really helps me...dont worry i watch it all before i dl it...tnx for the vids...
wow.ang sarap neto..kinain ko din to sa Ray San TV👌watching from dubai
More videos and delicious recipe to come.... I've always followed your video
I tried this recipe onboard. It's fantastic. Taste it on your first chance
jusko nai click ko pa nagutom tuloy
Omg! Panalo sa lutong! Tpos may sawsawan n suka maanghang.
Thank you for this. May handa nako bukas sa newyear. Haha. Happy new year!
Perfect recipe! Thank you! Made this for dinner today. We all loved it! Sayang at wala akong sarsa huhu. Pero 10/10!!
E2 favorite ng mga anak ko...yummy..
Wowww best ! Talaga po
Best Lechon Kawali I've had was in a stall at the San Marceleno market day in Luzon. It was the kind that you dream about even years later.
Thank you this is the best recipe video I've seen for the fried pork belly because of the pandemic i really missed going to Tampa, Florida getting me some. May God continue to bless you on your journey in Jesus mighty name Amen 🙏💗
Thnk u so much..
Thanks for more detailed procedures. May time talaga at temp. Very helpful.
Most welcome..
What a nice video! Made me so hungry
Wao super delicious,. Good job dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo Kaya
I have done it perfectly thanks for your recipe!
lc. cbb. cvc. If you think it's tito i'm ano po muna 41 + 27 +
Bakit buo po ung nligay mo na bawang?? More exciting recipes po..God bless.
Ang sarap naman po! Ganda po ng video quality super linaw!
Thank you very much po pala, ang dami ko po natutunan sa videos nyo. Newly wed po ako at ngayon lang po talaga natuto magluto. Salamat po and God bless!!! Wishing you more success po!
This is perfect for San mig beer😉
Gagayahin ko ngayong pasko kasi nagpaparaktis pa lang ako magluto
Love your channel, thanks for sharing! All support from Texas
Yummy lechon kawali happy holidays idol see you around
Look so crispy/ I love the way you cooked it. 🤞👍🏻👍🏻
Tnx 😊😊
Wow our boss love it. He requested to make it again yummy 😋😋😋
The water that we use to boiled the pork we use it as will to cook a pork soup!!
Thank you for this video. Now I know how to make lechon kawali.
A mus try. Although meron akong paraan to cook lechon kawali, it is great to see others ideas on cooking it 👍
Double-Fry is the Key to Crunchiness!
This!
Hi, foodnatics. Love all your recipes.. more videos pa po. Thanks! ❤️
ano fo ba twag jan sa timer ba yan or temferature ..saan kaya nabibili yan..btw ang saraf😋
Really tempting the yummy crispy
Ok tq,udah berbagi resep.
That looks great.
Thank you 🙏
Lechon Kawali is life.
Looks delicious and I can do it. Thank you.
Masisira ang diet ko nitu heheh
Wow! That looks good! My mouth is literally watering while watching this video.
Yep. Same here
Yung mga may Hypertension .. my ghaad 😂
Wow looks great. What kind of oil? Vegetable? And what's in the sauce you dip in?
Delicious recipe
Will cook this today, let’s see how it goes
sarap nito nice recipe lods
Ano po tawag dun sa nka sabit sa kawali ung parang meter po? Para malaman ung temperature ng mantika if pede na ilagay??
Kalami 😋
sobrang kaysarap naman nito
keep safe
Mahusay kaso sa panahong covid mo pa ako ginutom whaaaaaaaaaaaaa
Kalami oi
Sarap nyan sa mang tomas siga!!
good video quality.. and it looks delicious !
I tried this recipe from a wild pig me and my father hunted on guam it turned out awsome thank you no wonder i suscribed to this channel
salamat foodnatics!
kalami oi..
oh grabe sarap crunchy
Great man. We are adding this to our restaurant but I was not satisfied with the cook. Will pass this on to my cooks.
Nice to see again jon, tnx for trusting this recipe..
@@FoodNatics my pleasure man
Sarah Pampabata😋😋😋
Hello po im new subcriber po sir wow sarap naman nyan sir nakaka gutom posubrang subrang crispy ang balat yumyum😋😋😋😋😋😋😋😋😋😋
Awesome Njamies Lekkirrrr thanks
I enjoyed that 👍👍🤗
Sarap!
Gutom aq 🤣🤣🤣
Yummy.😋
Ang sarap
sarap naman..
so yummy!
Oh soo good 😄😄😄😄😊😊😊💕💕💕
Looks so delicious. I don't like working with cooking oil. What are your thoughts on spraying with oil and air frying instead of deep frying after the boiling and drying process?
It'll work, ive done it before.
Hi ung nilagay nyo sa ref overnite nakaplastic wrap or uncovered ?
The best👏👏👏
KAGUTOM! WAAAHHH! 😵😱
Thanks for sharing your vídeo.
Love 💕 Lechon 👍
One of my favorite
I like your Pinakbet
Like fresh vegetables 🌶
Like your Style 👍👍👏Of Cooking 🥘
Aloha From Hawaii 👋👏👍🙋🏻👨🍳
The pork Broth I can keep? Or throwback awa’y?
Thank you for this video. Very helpful. Will definitely try this. 😊 👍
Wow.. Yummy👌
Pppp was a v
His warning in the beginning of the video wasn't a lie.
Sarap.
what f fry after boilin it ? just asking po .
Hello! After po lagyan ng salt yung meat, okay lang po ba i-fry na siya agad? Or need po talagang i-store siya sa fridge overnight?
Crispylicious pork belly must try it.
It's so good!
I will do this today
Nice i am doing this now ,
each side po 20 mins?
Paano pag wlang ref po hnde bah pwede mag luto nang ganyan po salamat
Ohh my Gossshh!!! Yummy toh😍