sobrang daming pagkain na pagpipilian talaga pagdating sa filipino cuisine nakaka miss sobra! di kagaya dito sa Korea walang variation laging replay ang pagkain nila sa mga company canteen o yung tinatawag na "sikdang" wala lang choice kundi kumaen or else manghihina ka sa work ng walang laman ang tyan. i don't mean to offend sa mga fanatic sa korean, nasabi ko lang to kasi 10yrs nakong ofw dito siguro kahit sa ibang makakabasa nito masasabi rin nila na yung opinion ko. makaka kaen kalang dito ng iba pagka nasa labas ka or namamasyal ka may mga western cuisine at mga fastfood chains. at pagka day off at may time magluto sa bahay.
this is the kind of cooking shows i like...no talking just show me how to do it!!! you made it look so simple to cook. i will definitely try this especially the dipping sauce!!! thank you for sharing this! GOD BLESS po!!!!
Every time I go for vacation in the Philippines and visit my tita in Vigan I always request bagnet, now that she is gone I can make this at home and it will remind me of her, salamat kuya.
This is the best best cooking lesson video that I ever watched. Tama...di na kailangan pang maraming satsat gaya ng iba. Sila kasi gusto lang makita ang mukha sa UA-cam. Hahaha. Pero itong Foodnatics, u did the right thing. Nakaka enjoy panoorin. The best. Thank u, Mr. good cook!
Wow sarap! Ang galing nyo pong magturo nang technique sa pag luluto even if you were not talking, I really appreciate your method, you give emphasis on the details. More power to you sir!
FoodNatics well deserved nyo naman po, maganda po content nyo at straight to the point mararamdaman ko pong passion nyo ang pagtuturo, walang sayang na segundo sulit na sulit ang videos nyo. Again, more power! Watching from Davao City 😊
I went to Makati last month and eating at this fabulous restaurant at Greenbelt and got this big chunk of the most delicious pork that I have ever eaten. Gosh! It literally melting into my mouth. I now knew how it was done after watching you are cooking it. Simply phenomenon. Salamat po🙂🙂🙂
sarap naman! kakakain ko lang and yet i think i'm starving na naman bcoz of ur vid. gagawin ku talaga to at ipapatikim ku sa love of my life ku. haha! kc gustong gusto nya yung mga ganito. ps. i super love all ur vid and ginagaya ku lahat ng vid mu po. thank you po and loveyu
I clicked SUBSCRIBE because you shared to us the ingredients unlike the others who just showed frying without any ingredient added; itinago ang essential info; what's the point of showing it; useless show di ba? So, thank you foodnatics; now I will try it in my kitchen. Matagal na po akong hanap ng recipe ng bagnet kc nagustuhan ko talaga siya the first time I tasted it; diko nakalimutan wla naman mabilhan kya I thought sana matutunan ko lutuin. Salamat po
The way u cooked it are interesting, ill try incorporate it with my own way later.( I make diamond cut on the skin and rub some salt before boiling it)
Ikaw pala rin kaya pala nagustohan ko rin ang videoing ito, kaya lang mas gusto ko yong di na download kung video mo,akala ko kc ito to ikaw,nalaman ko ngayon sayo rin tong video nato,kaya ito na lang sundin ko,thanks ang sarap daw ng luto ko sabi ng partner at mga anak ko,sabi galing sa UA-camr na foodnatics thanks dami ko nalaman at masarap na luto dito sayo
sobrang daming pagkain na pagpipilian talaga pagdating sa filipino cuisine nakaka miss sobra! di kagaya dito sa Korea walang variation laging replay ang pagkain nila sa mga company canteen o yung tinatawag na "sikdang" wala lang choice kundi kumaen or else manghihina ka sa work ng walang laman ang tyan. i don't mean to offend sa mga fanatic sa korean, nasabi ko lang to kasi 10yrs nakong ofw dito siguro kahit sa ibang makakabasa nito masasabi rin nila na yung opinion ko. makaka kaen kalang dito ng iba pagka nasa labas ka or namamasyal ka may mga western cuisine at mga fastfood chains. at pagka day off at may time magluto sa bahay.
this is the kind of cooking shows i like...no talking just show me how to do it!!! you made it look so simple to cook. i will definitely try this especially the dipping sauce!!! thank you for sharing this! GOD BLESS po!!!!
Now this is the cooking video I like! No talking. No awkward memes or jokes just to fill up the silence. Very professional!
This is it. Right here. I spent two hours looking for this recipe. Thank you.
I’m only half Filipino but... trying these recipes are going to make my mom jealous. She already said, how did you learn with those pork chops? 😆.
Moonshine Dream remember the secret of this recipe? Re-Fry....make sure to cool it down first, before re-frying.. some Chef doesn’t do re-fry...
lynn orme thank you!
Moonshine Dream you’re welcome.
alkw9w
Every time I go for vacation in the Philippines and visit my tita in Vigan I always request bagnet, now that she is gone I can make this at home and it will remind me of her, salamat kuya.
welcome po..
yung kaka miryenda ko lang pero after ko mapanuod to parang nagutom nanaman ako.. thanks for sharing☺☺☺
I am so thankful to find this way to prepare my pork bellies! This a great video too, great teacher!
You're most welcome and thank you for appreciating my way of cooking. :) Thank you for watching..
FoodNatics I wish I could taste some of you’re cooking !
I am sure your family is delighted to have you cook for them! Blessings to you!
Napakalutong ganun Pala ang pag luto NG bagnet.. Promise mag luluto rin ako nyan..
This is the best best cooking lesson video that I ever watched. Tama...di na kailangan pang maraming satsat gaya ng iba. Sila kasi gusto lang makita ang mukha sa UA-cam. Hahaha. Pero itong Foodnatics, u did the right thing. Nakaka enjoy panoorin. The best. Thank u, Mr. good cook!
You're most welcome and thank you for the positive comment :)
Zenaida De Leon totoo yan! May isang Pinay Channel dito sa you tube yung video eh halos isang oras eh pakbet lang naman ang lulutuin 😅😅
Sarap! naglaway ako dun ah Salamat po try ko din yan one time. Abang pako sa mga new recipes niyo po.
I am watching this with Rice.. thanks for the video
This is so sad.
Wow sarap! Ang galing nyo pong magturo nang technique sa pag luluto even if you were not talking, I really appreciate your method, you give emphasis on the details. More power to you sir!
Maraming salamat po sa pag appreciate..:) nakakawala po ng pagod kapag ganito po ang nababasa kong comment..watch out for more videos po :)
FoodNatics well deserved nyo naman po, maganda po content nyo at straight to the point mararamdaman ko pong passion nyo ang pagtuturo, walang sayang na segundo sulit na sulit ang videos nyo. Again, more power! Watching from Davao City 😊
Ang sarap e try ko po mg luto.Thank you for sharing watching from.Kuwait
I'm half- ilokano, the real way is to fry it and hang it out in the sun at least 4x. A real putok batok method waaaah
What do you mean 4x?
4 days
You’re approach to cooking is the simplest and most straight forward. Much appreciated!
Thank you for the inspiring comment :)
Wow good job . So delicious 🤤. Thanks for sharing your recipe .
Nagutom ako sa bagnet mo @foodnatics!
Ma-try ko nga ito!
Omg grrrrr I'm so so hungry and wanting this...forget keto diet! Gimme some!
Sabi ni grandma one of the techniques to avoid the oil splattering is to turn off the stove and turn it on again and it's effective. 🤔
Looks tasty would be more than happy to try it looks like a occasional treat not a staple dish
Galing mo magluto ng mga putahe..easy to follow.marami akong natututunan
That looks AMAZING, I love pork belly and think I will give this a go.
You should 😉
Grabeng sarap kakit sa panonood lang. Bagnet is my favorite. Thanks for sharing & i'll follow your procedure!!!
Yummy.."now I know how to make the crispy skin....I am sure going to cook this..
Thank you from the UK.
Sarap talaga guys pati Yung sauce 😋😋😋😋😋😋😋
I went to Makati last month and eating at this fabulous restaurant at Greenbelt and got this big chunk of the most delicious pork that I have ever eaten. Gosh! It literally melting into my mouth. I now knew how it was done after watching you are cooking it. Simply phenomenon. Salamat po🙂🙂🙂
welcome
Wow grabe ang sarap nito... Whew!!! Ihanda ang Catapres... hahahahaha!
Grabe bagnet is life😁😊 Yun po yta iniintay ng lhat eh Yung crispyness nya hehe..
Sarap i sawsaw sa mangtomas hehe
Look easy and yummy thanks for sharing ill try to make this for actual taste and adding for my dishes
Looks good!! It probably tastes better!!
😋😲Crispy n delicious😍💗
thankful ako sa channel na to. mabuhay, creator!!!!
Nice tip. Very straight forward sans unnecessary comments. Thanks.
Ito ang pagkaen na kahit putok batok, bahala na kase ubod ng sarap haha
This dish is very delicious and delicious in my country without this dish
Wow napaka sarap naman nyan may fevorite.
mouth watering bagnet. Yum..❤️❤️❤️❤️❤️❤️
First! Sobrang nakakatakam. Ttry ko din tong recipe na to sa channel ko. ❤
Yummy bagnet very crispy. Thanks for sharing.
Wow really looks crispy.. crunchy crunchy.. 😋😋😍😍❤️❤️
KALOKA .... GRABE.....LOVE IT
Luveeet! Sooo yummy, I tried it but without the ribs.
sarap naman! kakakain ko lang and yet i think i'm starving na naman bcoz of ur vid. gagawin ku talaga to at ipapatikim ku sa love of my life ku. haha! kc gustong gusto nya yung mga ganito.
ps. i super love all ur vid and ginagaya ku lahat ng vid mu po. thank you po and loveyu
Maraming salamat din po sa suporta, for sure magugustuhan po ng partner nyo ang recipe na yan :)
I clicked SUBSCRIBE because you shared to us the ingredients unlike the others who just showed frying without any ingredient added; itinago ang essential info; what's the point of showing it; useless show di ba? So, thank you foodnatics; now I will try it in my kitchen. Matagal na po akong hanap ng recipe ng bagnet kc nagustuhan ko talaga siya the first time I tasted it; diko nakalimutan wla naman mabilhan kya I thought sana matutunan ko lutuin. Salamat po
Marami salamat po
@@FoodNatics my wife Filipino she very happy..now I cook...thankyou
grabee ung laway ko po
sarap gagawin ko po yan pg uwe ko ngun july natakam aq slmt po sa vidio
thats the best version of all bagnet/lechonkawali/karahay in the Philippines
New subscriber here 😊 like the way you cooked food. No talking but instructions are clearly stated.
Thank u for the appreciation, glad to see that u liked the way i cook..Thank u for subscribing,watch out for more videos ☺️
Second to that
Muy bien maniana yo cosinando ista muy rico wacthing from tijuana baja cal mexico mucho garcias VIVA MEXIPINO
I like this one better than the rest of them.. simple...
Nagimasseennn!!!
I learn so much in this channel, hope to see more in future.
Foodnatics Superb 🙌👍😋💯💯👉🥘🥗🍤🥩🍝🍅🌽🥦🥬🥒🥓🍗🍛🍜 neat/ the most easiest way you cook are perfectly awesome.
THE BEST AND I'M GOING TO COOK IT ONE OF THESE DAYS. IT'S VERY INVITING. THANKS.
.
Wow my favorite pork belly?
Thinking to try this tomorrow! But I will use air fryer instead. :-)
Ilokano's delicacy. Around a hundred plus din to sa palengke sa Ilocos
Niko_120699 ...450 per kilo po.bumili kami sa palengke ng narvacan...
It's all worth it..... And yummy.... 🤗🤗🤗🤗🤗 Just watch your Colesterol level.... 😄 Naimas. 👌
gandang buhay foodnatics.try ko iluto yan.paghanda sa may bday.tenk u for sharing.
Wow! Meron n po akong pagkukunan ng recipe at technique para sa mga lulutuin ko sa mukbang channel ko. Thank U and God Bless
Thank you so much for this recipe - I love bagnet eversince discovering the in Philipines my last visit. Will surely try this now.
Looks delicious
It looks so good!
Mas gusto ko pa.to kesa lechon actually. Haha!
Ako din hndi ako fan ng lechon...
@@llhet5504 nakaka umay kasi pag isang platito na nakain mo. Haha! Pero pag pritohin ang lechon na ipa crispy ulit. Masarap na
wow sarap naman yan my friend.
Looks delicious now I"m hungry!
Nakatikim ako ng bagnet sa bangued abra super sarap talaga
I would place the spices and herbs on a cloth to avoid mixing them with the water, so you can use that rich stock for later on other dishes 😁.
or you can strain them
aspiring chef. Naiinspired ako sa mga luto ng channel na ito. Salamat nagkaka idea ako. More power po. 🧡💛💚
Sarap nito ipares sa pakbet
The way u cooked it are interesting, ill try incorporate it with my own way later.( I make diamond cut on the skin and rub some salt before boiling it)
I've cooked 5 recipes I've learned from you. Thanks 😉
I definitely want to make this!! Great 📼 ❤️ it.
Chef ginaya ko yang stlye mo sa pg hihiwa ng sibuyas dito sa bhay ng amo ko (saudi)at mas ok nga ay ganyang paraan,😊
Nakakagutom nman ng sobra...
Sarap naman 😍🤤😋😋
Thank you thats my favorite.😘❤
My gahd ang sarap ❤💖💛
Putok batok 😍 nagutom ako sa mga luto mo 😫
Delicious delicious delicious 😄😄😄💕💕👏👏
Ikaw pala rin kaya pala nagustohan ko rin ang videoing ito, kaya lang mas gusto ko yong di na download kung video mo,akala ko kc ito to ikaw,nalaman ko ngayon sayo rin tong video nato,kaya ito na lang sundin ko,thanks ang sarap daw ng luto ko sabi ng partner at mga anak ko,sabi galing sa UA-camr na foodnatics thanks dami ko nalaman at masarap na luto dito sayo
Grabe ang sarap nyan. Di pa ako nakakatikim ng ganyan pork belly. Pahingi naman
Now craving for bagnet!
Kalami ba ani.
It’s 11:30pm mabisin nak haha 😂
I’ve tried cooking a pork belly before didn’t come out right going to try this method
Look yum 😋 thanks to your channel 👍👏👏from Sydney Australia
Kakagutom 😂
Really simple to make and looks absolutely yummy!
Looking Fantastic so good
That looks great!
Thank you 🙏
I subscribed na!! Yey
Kix Bejo patulong sa Chanel ko ibalik ko din sayo parekoy
Yummy..😋😘
I'm gonna cook this right now
I will try this
Sarap nya. Kelangan lng linisin ng mabuti ang oil para magamit ulit kasi ang mahal ng oil haha.
Like yummmm😆🐷Gonna try this...hi from Sydney Australia 🙋🐨
Super Yummy bagnet! Thanks for sharing your recipe...