PAANO MAGLUTO NG TRADITIONAL BAGNET IN 5 EASY STEPS

Bagnet, locally also known as "chicharon" in Ilocano, is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy.
Kuya Carl's Cooking
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[@arnoldobuela5273]

Wow traditional bagnet yan lods❤sarap nyan

[@frinzleeroihdelacruz369]

not traditionally cooked po pero ang totuong bagnet po ay di na pinapakuluan sa tubig. deep fry na po siya kaagad mga 4 times po sa mantika. pero ito po ay nabago na dito sa Ilocos kasi hindi siya appealing tignan kaya ginawang una pakuloan sa tubig tapos 3 times sa mantika. yung hindi po kasi pagpapakulo sa tubig ay ang itsura po niya ay maitim kaya ayun binago. at yung walang asin po ay Narvacan style bagnet. dito sa Vigan po ay may pampalasa kaya mas masarap.

[@user-pp6zi8jv1t]

Thanks Po sir sa pagturo

[@mtamta9488]

Dali lang pala gumawa nito hehe. Magluto rin ako ng ganyan. 😁

[@CabatinganFamilyChannel]

Ganito pala magluto ng bagnet,, download ko nga ito lods. Sarap neto

[@jedwow4557]

Sarap lutong hehe

[@jaysonbonfacio369]

More more sir karl

[@benercasajescollection.6572]

sarap yan bro npasubscribe toloy ako sa channel mo dahil sa lutong ng yung bagnet

[@KuyaCarlsCooking]

Salamat po

[@kusineronghilaw]

Bagay SA 4x4 Ito sir rapsa

[@KuyaCarlsCooking]

Oo nga sir saktong sakto

[@visiblename2502]

Salamat idol

[@DAKSVLOG894]

Nice nice one carl. Keep it up.

[@KuyaCarlsCooking]

Thanks Melvs.

[@ajlanterna9356]

Sarap sa beer 😎

[@KuyaCarlsCooking]

Sinabi mo pa sobrang lambot ng laman tapos malutong sa labas

[@techguideforbeginner2878]

Kagutom ahahha.

[@KuyaCarlsCooking]

Hehehe pwede pangsahog sa kung saan saan

[@jedwow4557]

Ubos gas namin dyan kong hehehehe

[@KuyaCarlsCooking]

Hindi mauubos kapag mahina lang apoy.

[@animeangel2156]

Galeng mo bro sarap ng Bagnet one of my favorit✌️✌️✌️✌️

[@KuyaCarlsCooking]

Salamat po

[@techguideforbeginner2878]

AYOS YAN

[@amavic1]

Kung pinakuluan mo muna saka tinanggal ang buto at hiniwa, laking ginhawa sa trabaho.

[@daveledonio5793]

Pwede ba ipressure cook para mas mabilis lumambot?

[@KuyaCarlsCooking]

Pwede naman po kaso baka hindi maganda maging texture.

[@user-fn9cd4kj5b]

PANO BEBENTA WALA LASA

[@genarosanjuan6527]

Same way lang ng pagluto ng lechon kawali ang haba pa ng oras

[@ginopunsalan]

Ang bagnet na kinagisnan ko ay malutong ang labas at sobrang lambot na laman. Sing lambot ng taba pero laman. Ganito ba ang bagnet mo?