Вставка
- Опубліковано 28 гру 2022
- Ingredients garlic mayo
- 2 cloves garlic, grated finely
- 2 egg yolks
- 300ml olive oil
- Juice of a lemon
- Salt to taste
Method
1. Place all the ingredients into a tall jar.
2. Using an immersion blender, start at the bottom and begin to mix, and slowly move to the top to emulsify the oil into the yolks. Take your time or it will split.
3. Season with salt, and done!
Crispy calamari
- 4 tubes of squid, cut into rings
- Juice of 2 kiwi fruits
- 200g flour
- 100g rice flour
- 2 tbsp old bay seasoning
- 1 tbsp salt
- Oil for frying
Method
1. Place the squid rings into a bowl with the kiwi juice (kiwi contains a natural enzyme that helps to tenderise the meat).
2. Mix and set aside for 20 minutes.
3. Mix the flour with the old bay and salt.
4. Heat the oil to 170c.
5. Dust the squid in the flour, shake off any excess and fry for 3-4 minutes or until golden brown.
6. Season with salt when you take them from the oil and serve with the garlic mayo. - Навчання та стиль
I had a relationship like this except I was the chef and he was the babe. We had great fun and joy. He passed June 2021 after 37 years. I miss his laughter most. Y'all are a delight to watch and help me not feel quite so sad. Thank y'all for posting!
I'm sorry for your loss, but happy you got to experience that kind of love.
Sorry for your loss
Thanks for sharing. Hope he's doing well in heaven 😊
💔 I hope you be okay, sorry for your loss
So sorry for your loss! Rejoicing in the knowledge that the two of you had an extraordinary love for one another.
I can’t believe he just chopped up those moist towelettes so smoothly
moist towelettes 💀💀💀
It’s gotta be the knife, right!?
😆😆😆😆 I thought so 2❣️❣️❣️😁
I'm super high and this comment gave me instant happiness
а можно на русском что это такое.
Love seeing the Old Bay, Chef!! The calamari looks insanely tasty too!
Thank you for telling me what that was 😄. Even in advertently 😂.
@@macsyung8757 I just went to the description after the short.
Doesn’t beat Tony’s !
@@MsTygame that's your opinion and I respect it and I shan't debate you. 🙂 I do love me some Tony's too. My heart belongs to Old Bay though. ❤💛💙
Andy deep frying them basil leaves is the most Taiwan thing ever
Absolutely Taiwan style
I was wondering who do that, it put oil everywhere. But make sense with outdoor asian kitchen
@@MrAdBountyit’s not just that. Frying the Thai basil (different than Italian or “western” basil) releases the flavour and gives it a textural depth to the dish. And because it’s cooked the taste isn’t as strong, but the scent it gives off really brings all the appetite to the table :) a lot of our appetizers uses these kinds of fragrant spices, and we call them 開胃菜, which literally means “open stomach dishes”
We do deep fry basil leaves and other herbs in Italy too.
Fried curry leaves are an extremely common topping for fried food, usually pakora, in India. It has great aroma and flavour.
Putting Kiwi on calamarie is the most New Zealandic thing I've ever seen, cheers.
Edit: Well, first of all, thanks for 10k likes, my phone hasn't stopped buzzing.
Second of all, I completely understand why he's using kiwi. Please stop explaining it to me. I just thought "a Kiwi using kiwi, that's funny somehow"
Cheers from Germany
I read that like cala marie lmaooo
I was going to ask was that squid she threw at him? Then second guessed when the kiwi came out
It's the most kiwi thing you've seen 🙂
Yo that got me like:
"Is that squid? Yeah it's totally squid."
*puts kiwi*
".........."
"This is squid right?"
Does anyone know if the kiwi is used for flavor or for tenderizing.
The fact that she doesn't have to say more things anymore and he still knows that she wants dinner to be ready.
Babe now communicates telepathically.
I don’t think he really had a choice this time because she just threw the squid at him lmaoo
@@cendricle right!? Lol
It’s a skit
Conan ❤
As somebody who grew up on the Chesapeake Bay, it’s nice to see Old Bay used around the world.
I covet my old bay here in Syd
Ooh Chesapeake bay, like in Chesapeake shores
When something is the best it spreads
i have it here in the UK london too 👍😎
You made the mayonnaise look so easy to make. I always thought you had to add the oil slowly but I stand corrected. All the best from London bro.
I think if using hand blender, it should be slowly from the bottom, then gradually upwards
Yeah, I've tried the "dump all the ingredients in and use a hand blender" method before, but mine just splits.
Hey can you name the ingredients for the mayo, i didn't quite catch them well😬
@@madskillz808try slowly from the bottom for a while then go up
Using kiwi juice to tenderise the squid, subtlety letting us know the New Zealand roots❤
ooooooooh so thats why he used kiwi juice
Does it have similar enzymes to pineapple? I thought he was just using it as a substitute for lemon with a more fruity flavour
@@athmaid its not a citrus fruit but has vitamin c in it. I believe that helps in the process.
@@koushikchakraborty3000 I wasn't saying it's a citrus fruit, just that it could be substitute as it's pretty sour especially if unripe. But yeah apparently kiwi does have a meat-tenderising enzyme like bromelain in pineapple and papain in papaya, it's called actinidain
Koreans also use kiwi to tenderise stuff!!
Don't know who's luckier, the babe who has a chef as hubby or the hubby who has a babe who knows what she wants 😆
Both
definitely the man with a wife that knows what she wants,,, he's way luckier,... im a chef and in reality we very rarely cook for our spouse after working 12 hours,
😂😂😂😂
Nice one 👌
Definitely the man who can cook lol who wants a woman who thinks they know what they want
You’re one of my favorite internet cooks Andy, wish you could become one of my favorite cooks from experiencing your food 😄
Never let him catch your baby 💀
Should be fine... as long as there aren't any dingoes around!
I thought it was preferred to catch a thrown baby?
Having still got arm cramps from successfully making mayo for the first time a couple of days ago, you just put a huge smile on my face showing us the hand blender and a glass trick you bloody legend
Immersion blenders are awesome
You can also make it in a “regular” blender or a food processor - I’m getting DH a newer immersion blender for a belated Christmas present, our is a relic!
That's what I thought
Started making my own mayo a few months ago... the wife and daughter LOVE it so much- it disappears out of the fridge as fast as I can make it!
Haven't tried, but maybe you could use a cheap french press (removing the mesh first) if you want to do it by hand.
I'm not sure I've ever seen someone cook with kiwi before.
it is very normal to use kiwi since the kiwi axit make the thing tender and also maybe some fruity taste (idk)
@@desk_kun9869 adding kiwi should be a crime
@@masterhack353 i dont think being creative in cooking should be a crime but you do you
@@masterhack353fr
Him : chilling
Her : Catch
Her again : start cooking
Very Tasty 😋😘ماشاءالله 👍
This new era of Babe throwing raw meats at Andy is golden
...That's meat?
@@louisquartersson4555 calamari a type of meat
@@spymadmax584 I didn't know that existed
@@louisquartersson4555basically the balls of a squid😂
@@louisquartersson4555you didn’t know calamari existed?
Those are the biggest calamari rings I've seen since I've been in Italy. My parents would be so jealous right now.
Right? That was my 1st thought.
Oh frank… you just have to work your trip to Italy in to every situation…So typical..this reminds me of what happened to me during my tenure teaching at Harvard.
We have really big seafood in Australia. What people call 'jumbo' shrimp in America are small prawns here.
@@squiggalywiggaly2142 😂😂
They are not calamari they must be cuttlefish greetings from Greece
Reminds me of the time I deep fried mashed potatoes squirted from a piping bag. Best fries ever. Had to add egg to keep everything together but it went fine.
Kiwi!!! I love it! Looks great, man I'm hungry....😁🔥👍
WOW, proud to see my hometown favorite, Old Bay, make an appearance!
Maryland/Delaware? Nothing like old bay steamed shrimp served on the boardwalk!
@@whitsundaydreaming DelMarVa my man! 😁
MD rollcall
👍🏼should have sprinkled the O B on afterwards as well!
@@Nafregamisrocanob it's hard to hit a limit on the O B
Old bay ❤❤❤❤!!!!! I’m from Maryland. So I love it
Love all your videos getting your cookbook soon.
I'm not a good cook, but I am picky about calamari. I used to work the fryers at a sports bar. I would always fry them for 30 seconds in clean oil and they'd be tender and delicious. Fun memories of running around a busy kitchen counting out loud to 30 while the other cooks were like "that's a weird guy."
Every Australian household has those clay pots from a previously eaten yummy dip lol
😂
I used them for my seafood sauce for Christmas lunch 😂😂
Perfect packaging those dips, gets reused 100x
I, along with my entire family, don’t have any of those. And we’re Australian.
@@jasminebutcher2131 well that’s just a bit sad
I didn't know you could do that with kiwis. Those rings look so delicious!
내가 좋아하는 오징어 튀김! 😍👍키위즙을 넣는게 특이하네요.
Tell me you’re a kiwi without telling me you’re a kiwi 🥝 ! Now that’s some New Zealand pride if I ever seen it!
I’m from NZ :)
This is Gold. Absolute gold, as an aspiring chef I want this
“Catch”
*proceeds to make a masterpiece*
man’s took catch and cook to a whole other level
Very creative! Don't think I've heard of this recipe before. You should name it!
You both are very cute together :)
Would call it Calakiwi:-)
How haven’t you heard of calamari
@@ChapatiManBecause they never did???
@@ChapatiMan it's not the traditional calamari though. The recipe is different. That's what I said in my comment. Try reading it more carefully next time before being a dick
@@Wutzibutzi100 Kiwimari
Kiwi juice as a marinade for squid is a really interesting choice and something I’m going to do the next time.
Thanks chef!
I think it tenderises the squid/octopus.
Literally made me want to go out and buy a kiwi
Will add to the shopping list
@ you have the most Irish name of names. 😁🤗
Imagine tossing someone an apple and they just straight up bake a 10ft wide apple pie in 45 seconds
Imagine taking things out of proportion
"Hey babe, catch."
And then I paused at the right time 😂
OMG~My favorite appetizer or entre!! They look Heavenly!! Babes a blessed Lady!! Thank you Chef 😋😊💝🐙
Making mayo from olive oil? Best idea I’ve ever heard, thanks chef
Just be careful not to use a strong all of oil, or it can be overpowering ✌️
Bacon fat 😉
Wow, you really have never heard of mayonnaise made from olive oil?
Well all mayonnaise is a emulsion of fats and oils, eggs and oils you can use almost any oil to make homemade mayonnaise..😮😅
Ali-oli in Spain, garlic yes, kiwi ...out
Ali-oli in Spain, garlic yes, kiwi ...out
I need to hang around culinary art schools and find me a husband.
I made my own Calamares but don't know how to season my flour but that is where "Crispy Fry" truly became godsend. 🙌
Baltimore here gleefully acknowledging the presence of Old Bay seasoning!
Facts! Old Bay for life!
I like your wife. She is so supportive.. ❤❤❤
I love the description and how you write the recipe, especially the kiwi part about the enzymes lol I appreciate it mate!
You used Old Bay! :D Thank you from a Marylander, though how that got traction all the way over there blows my mind
Ok. So only me noticed the fried basil leaves with any deep fried is a very traditional Taiwanese way to serve 😍 love it!
thank you. I wasn't sure what leafs are those🍃
Curry leaves....
If Andy didn’t catch the calamari there wouldn’t have been this amazing shorts
Thank you for sharing your perspective and disrupting the echo chamber. What’s a little surprising to me is just how many women can’t seem to decipher when they’re being patronized to and blatantly disrespected versus being shown “tough love”. A stranger on the internet does not know their audience personally or well enough to have the capacity to be in the position to give anyone “tough love”. How so many readily conflate love with abuse is frightening and confirmation that dissenting opinions are absolutely necessary.
As a Marylander it makes me so happy to see you use old bay
So crispy that it sounds like a beer time :)
Wow I'm from spain and we have an extremely similar dish called "Rabas" or "Calamares" and its one of my favorites.
What an interesting convo with kiwi, really new Zealandish
Aparentemente, por lo que leí en otros comentarios, tiene la función de ablandar la carne del calamar (también funciona con otras carnes como cerdo y ternera), porque el kiwi, al igual que la piña y la papaya, tiene unas encimas que ablandan las uniones de las fibras de colágeno que componen la carne. Hay qué tener cuidado de no dejarlo demasiado tiempo marinando o se puede estropear la textura.
He should be a judge on master chef Australia
Basil: *throws hot oil everywhere*
Me: Absolutely not.
I love this couple! ❤ giving us hope here loved cooking together with my spouse.
This is the best one yet 🤣
Also … Cullen Skink for Claire please !
Yes Please
She is so spoiled!!! I’m jealous!!!
Impressive, you don't usually see people doing catch and cooks barehanded
Yo chef, these look great. Also, I didn't know that kiwi juice tenderizes squid. Does it work on other meats as well?
absolutely mate. In Azerbaijan, we do indeed marinate our protein, especially for bbq w kiwi juice, sounds weird but works perfectly. We say “ as soft as cotton”
Yes.... you can use on pork or steak also... Korean they use pear... my mom use orange for porkchop all the time
my mom uses pineapple and whatever she prepares comes out juicy ASFFFFFFF
Old Bay - Respect! Grew up on that amazing stuff!
Wow ^^
Where are h from if I may ask, u too from new Zealand?
@@ev.k4772 Old Bay is from Maryland. I grew up there and now live in Hawaii
@@pokerstar2004 thank u, amazing! I enjoy to explore new flavors!
Eats somewhat soft calamari: “crispy!”
Clicked on the thumb nail because I thought they were onion rings, got jump-scared by the sound of the squid being throw and caught, but the calamari looks amamzing! 😂
And he is using that sweet, sweet Old Bay seasoning. - Maryland native
Homie violated that kiwi in a way I have never seen
In the Philippines we called it "Kalamares" and this is one of most famous delicious legend street foods!
Putting kiwi on a squid? I wonder what it tastes like?
On a side note, I like how sir Andy used lemon juice instead of vinegar to make mayo. Seems delicious.
Augh! Y'all are amazing!!!
Man i enjoy your fast vids because they don't give me time to get bored like some other chefs do ! Your vids are quick & I'm compelled to concentrate & watch without looking away once ☺️👍 Yet they are detailed enough to make me want to have a crack & cook your recipes up for my lady friend 😝 So thanks 👏👏 Steve from Queensland 🇦🇺🏄♂️🏖
Wholesome in every way.
This dude’s gotta be the best chef in the world cuz I would’ve called those WAY TOO thick.
Glad they came out good.
Love a good calamari ring.
Yum! I would miss the tentacles, though. To me that's the best part.
The person who said catch must be like i should say catch more ofter to get better food😂😂
Now I want calamari. 😋
Happy new year chef. Really like your video’s a lot
calamares is the local street food here in the Philippines.. love it
And Madrid
Apparently everywhere else around the globe.
When he threw the leafs in I closed my eyes 🤣🤣
Catch: makes a whole restaurant order
I swear I need me a man like this.
Have mercy..some of yall can relate lol 😆..done ✔
No kidding I was just at the store last night and seen large calamari rings just like this for the first time in my life, I didn't know you could but them so big, and ironically the next day Andy makes this video. I want some now arrghhh.
キウイの酸味で臭みをとるのは、斬新です。
これは試してみたいです。
What did she do besides say catch 😂Catch dezz 🥜
It took a second time around to see what he was cooking... I'm in.
Hi Andy ☺️Hi Babe kiwi 🥝 that’s a new one 😊
Man!! Ure the best Cook I've ever seen till the present day .
Every dish u cooked for your wife is very tempting and mouth watering 😅
Big big love AND RESPECT from the northeast part of India (MANIPUR, IMPHAL) ❤❤❤
"Mmm, no lemon" - Uncle Roger
My favourite couple ❤️
That looks great. I used to manage a well known seafood restaurant in Sacramento and that looks like something I would have loved to.done for the bar or a group at dinner. With New Years coming up I may do this tonight at home
Thank you so much for posting the recipe in the description ❤
Edit: Love the Michelin Man in the background watching you from the shelf.
Anyone else initially think that babe threw inedible objects at Andy?!😅
Not sure what or who's the "catch", but they both seem to like the game 😉
Fantastique, wouldn't mind a few tidbits of this one for a snack. 👨🍳😁👩🍳👍👍
The only way I’ll ever get into a relationship again is if he can cook like this!
wow 😲 amazing 😍 look delicious 😋
I’ll be right over!!
Yes, all the way from SoCal - if I could, I would!
Glad to see Old Bay is enjoyed in other parts of the world as well. It's possibly one of the greatest seasoning blends ever concocted. Especially for seafood.
Ohh, I wish I was sitting down to that gorgeous plate of calamari 😋😋😋😋 Yummmm
Kiwi And Calamari Is Something I'd Never Thought Of
Next Level.
Вкусное!! 🤤🤤🤤
You are awesome
Love calamari, and id love to see you make a welsh rarebit
Catch sounded like squidward
I had to rewatch to make sure I saw what I think I saw 😂😂 I wonder what the kiwi juice does to the squid ? Either for flavour or tenderising I’d have to guess
It will soften or tendering the squid
Kiwifruit contains a tenderising enzyme called actinidin, which can be used for short meat marinades, although you should be sure to keep the marinade to around a half an hour or else the meat can become mushy. Just as pineapple contains bromelain and papaya contains papain, all enzymes which can be used in marinades to tenderise meat.