@@ystconnection It all has to do with having a very good non-stick pan and the right temperature. If the heat is too low, it won't spiral. Too hot and the eggs will fry instead of becoming malleable.
The tornado one is so deceptively hard to master, but once you do, if you like eggs the way people like steak (i.e. there’s a right doneness and everything else is preferential and wrong lol), it’s the best at delivering the two textures and everything in between. So damn good.
@@omundodosdinossauros6836 Eh, it's cooked plenty. Some people like eggs that are lightly cooked. The consistency isn't any worse than breaking into a runny yolk haha. Scrambled egg that is just SLIGHTLY moist still is one of my favorite ways to eat them
@@Butterratbee You do know you can eat eggs raw right? Also, that is not raw at all. Was it really a joke? Those eggs are cooked bruh I think you just don't understand that. A raw egg is literally not cooked at all bro.
Just for the record, the only thing that makes the first one possible is fantastic cookware. A REAL, honest-to-god, high-quality, non-stick pan makes ALLLLLL the difference
These are fully cooked. Just not overcooked. And you can make a normal omelet, but it wont split like the one here. As far as the tornado one, I think you can? It might just be harder to do.
Where are you getting you chefs certification and which disciplines have you studied or you just go to a culinary school in the US and you call yourself a "chef" by job title instead of profession.
There was a Michelin star chef who once said, when I interview a new chef I ask them to make an omelette, you can tell the skill level of any chef by that simple test, these are extremely skilled
Yeah. Sadly people don't know how to properly cook an omelette. But you know what is scarier, cooking them in front of a group of people. I have to do it every weekend and been doing for a very long time. Still nervous. And why it's hard to get a replacement person. The thing is it's not just a Skill, it's the Equipment and the Eggs that make all the difference and even how you whisk them. Hell, I use a Chinacap to get the eggs whisked just right and it removes the Chalaza. But I'm also cracking 15 dozen eggs to start with.
@@basanthembrom7762 a lot of people prefer a "undercooked" egg. Personally, i think an egg cooked all the way through is over cooked. It's creamier and more flavorful when it's runny.
Thank you so much sir your explanation are always amazing it helps me to understand this chapter so well after 40 days my exams will start and I know I will score good because of you sir thank you so much 💗☄️
Some people have just never heard of over easy eggs and it's actually shocking to hear how many think those are raw eggs, it is very much cooked to perfection you don't need hard and dry for it to be cooked in fact that's overcooked
😮The 1st one uses a lot of skill..I definitely am going to practice this. The 2nd one looks more artistic and edible lol. Keep up the good work chef! 👊🏾
Eggs in Japan are safer to eat than other places in the world. It also depends on how you ate growing up throughout your life. Also, as long as food reaches a certain temp it is safe to consume. I just do not think I can handle the texture lol. The art in this is is amazing. So pretty
@@kahvipaputyyppiyes, exactly. Eggs curdle at the slightest bit of too much heat unless they are tempered for use in a sauce, for example. The runny egg parts in this video never hit the right temperature.
Also the risk of salmonella from eggs is overblown. When eggs are contaminated its usually the outside only from cross contamination. The virus is rarely passed from chicken to egg
@@phillysteaks42 Do you know how ridiculous you sound? Omurice was first recorded being made in 1900. And no cuisine is "original" anymore. Everything starts with one person and it spreads and becomes engrained in the cultural zeitgeist because it tastes good. That's the whole point of creating a dish.
That's not called well done. That's called normal and safe. Cooking eggs like this is not only disgusting (my opinion) they are also potentially dangerous (fact).
It doesn’t take that long to learn it. The first one takes a little longer. This is something you have to do with confidence. Being too delicate can ruin the way you flip the eggs. The second spiral egg is just finding the right temperature to the right speed of the twist. After one busy day you can master both.
![[柴犬ASMR]曼玉Manyu&小白Bai 毛发护理Spa asmr](http://i.ytimg.com/vi/0TsXQ7z2Dh4/mqdefault.jpg)
their skills are eggcellent
Eggxactly
That one cracked me up
eggcredible 😋🤤
As i eggspected 💃
😂😂😂😂😂😂😂❤❤❤
"Would you like your eggs over-easy?"
"No, over-difficult."
😅😅
Best comment
🎉
،؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟?؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟
I'll have mine cooked.
2番目の特にすごい❗
まさに職人技ですね👍✨
"You want eggs?"
"I want art."
brain: got it, let’s gooo
hands: wait what
Haaaaaaaaaaa hahaha😂
Xd
This will be me tomorrow morning
🤣🤣🤣 so funny 🤣🤣🤣
Absolutely adore this 🙏😆😆
I tried making the spiral eggs one time. Ended up looking like a tank battalion just cruised right over it. Had scrambled eggs that morning. 👌
😂😂😂
This is legit funny 😂
That literally made me “lol.”
Probably have to add some vinegar or some other chemical to make the eggs more stable
@@ystconnection It all has to do with having a very good non-stick pan and the right temperature. If the heat is too low, it won't spiral. Too hot and the eggs will fry instead of becoming malleable.
와 맛있어보이네요😋🤤
The tornado one is so deceptively hard to master, but once you do, if you like eggs the way people like steak (i.e. there’s a right doneness and everything else is preferential and wrong lol), it’s the best at delivering the two textures and everything in between. So damn good.
No, fully cook eggs or get out.
@@tinycoinfromholland1391 no stop eating rubber or get out
Temperature control and timing on these eggs is so cool. We dont have flying cars in 2024 but we do have this!
the japanese have had this for many decades
🤮🤮🤮🤮🤮🤮
@@twistedfate62 beyond that
nah we got flying cars before 2024 it is just not available
Not enough temperature. The eggs are still uncooked.
The second egg is way more beautiful! I love art with food!
второе яйцо похоже на "розочку")))
And raw
@@omundodosdinossauros6836 fr
@@omundodosdinossauros6836 Eh, it's cooked plenty. Some people like eggs that are lightly cooked. The consistency isn't any worse than breaking into a runny yolk haha. Scrambled egg that is just SLIGHTLY moist still is one of my favorite ways to eat them
@@omundodosdinossauros6836you’ve never had a sunny side up egg?😭😭
와 계란좋아하는데 두개다 너무좋네요 해먹어봐야겠어요 대박 특히마지막껀 모양이 너무이쁨 ㅋㅋㅋㅋ
This man was Eggxactly talented
Beautiful cooking style. But my family would probably call that Omelet a little undercooked
I like your family
They would be right
I know I see the same as your family. Smart bunch.
It's a lot under cooked. Lol
😅
"How would you like your eggs cooked?"
"Almost"
Ah the person that has never had a Japanese omelette I see.
@@DHankins19 Or a French omelette
@@DHankins19ah the person who can’t take a joke and also thinks there’s better than everyone else because they eat raw eggs
@@Butterratbeedamn you should of said the person who can’t take a yolk* almost won…
@@Butterratbee You do know you can eat eggs raw right? Also, that is not raw at all. Was it really a joke? Those eggs are cooked bruh I think you just don't understand that. A raw egg is literally not cooked at all bro.
두 가지 오믈렛 다 먹어본적이 있는데 이렇게 만드는 영상을 보니 신기하군여ㅋㅋ
맛이 어떤가요
맛은 일반 오믈렛이랑 차이가 없더라구요ㅋㅎ
어디서 먹었는지 정보좀 주세요
’목하식당‘이라는 곳에서 먹었습니다!😋
개잘하신다 저런요리사 집에 한 명쯤 있으면 좋겠다
Just for the record, the only thing that makes the first one possible is fantastic cookware. A REAL, honest-to-god, high-quality, non-stick pan makes ALLLLLL the difference
A correctly seasoned steel pan could also achieve this, but definitely quality cookware required.
Yeah.. I totally agree ❤
Real chefs do not use Teflon crap.
@@cruisingthethaiway6881 teflon, once depleted, causes cancer
Every restaurant I've worked in uses stainless. Nonstick is garbage after a day
I don't like runny eggs tho but technique is impressive 👌
Bubble guts
same J hing i said.😊.cant do it
My thoughts exactly
My thoughts exactly.
salmonella hazard right there
와~! 먹고 싶은... 👍👍💕
회오리계란 예술이네요
Waiter: Would you like your eggs raw or cooked?
Customer: Yes.
Ever had an over easy egg?
@@PebblesOTB seriously have people just never heard of eggs over easy?
@@PebblesOTB this is raw not over easy
@@marksmith161it's not..and it will cook slowly even after being off the pan
😊iuuu😊😅uuuu😊😊😅😊😊😊😊u hu hu uuiu uuuuu uu uu😊😅😊😅😊😊😊u ii III uiu ii uuiuu ii i😊😊😊😊😊😊😊😊😊😊😊😊😊😊@@BaldKiwi117the 😊😊😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
That nonstick pan looks amazing
yummy teflon
@@somechannel301 the trick is to only cook eggs in the teflon pan, then use a different pan for everything else.
I see is using sticks to cook so, Your comment is not so accurate. 😅
@@killbenjiTVyummy cancer eggs.
@@somechannel301you can get non toxic nonsticks for kinda cheap now ngl. ceramic go hard
와 모양 진짜 이쁘게 잘잡는다 좀만 삐끗해도 모양 다 어그러져서 개망하는데
진짜 달인의 솜씨다
It looks eggsquisite but Is there a way to do that with fully cooked eggs?
These are fully cooked. Just not overcooked. And you can make a normal omelet, but it wont split like the one here. As far as the tornado one, I think you can? It might just be harder to do.
You mean eggquisite?
@@Camazotz-kz9wr think he meant is there a way to do it without it being runny like snot
@@Camazotz-kz9wr wait, how can it be fully cooked when the inside was still liquid 😅?
Such a missed opportunity to say eggsquisite! My brain read your comment corrected to be an egg play on words.
As a young aspiring chef, stuff like this gives me motivation yet also makes me feel self conscious of my own skills.
you can do anything with enough practice and time, and since you are a Young chef, you have time on your side ❤
Your got this!!! I’ll taste test 👀😂
I'm here to taste test dude
Dont ever feel discouraged, With enough time and practice you’ll accomplish things you never thought you could
Where are you getting you chefs certification and which disciplines have you studied or you just go to a culinary school in the US and you call yourself a "chef" by job title instead of profession.
오믈렛 장인 특: 생각보다 계란을 덜 익힘
Wow nice for 1st bite, and what about the rest of the meal 🌚🌚🌚☠️☠️💀🥲
Salmonela is comming bro!
It’s the same as eating them over easy….. that’s why pasteurize eggs ….
In Japan they have higher standards for eggs so you can go to certain restaurants and eat them raw over rice
you can eat egg fully raw in japan
@@douglas6850 stfu that wont happen
As someone who hates eggs that aren't cooked thoroughly, this still looks amazing!
Saaame
I hate undercooked scrambled eggs. I would noy eat this. But I appreciate the effort.
When he cut the omelette open I'd have not eaten it 😂
Same but I want mines finished no goo
I can only eat running eggs lol fully cooked eggs make me gag
I can’t eggsplain why this looks so good
Eggsplosion of flavor
理解できなくて結構です
I like my eggs cooked thank u very much not warmed up
@@mm-xo9ry whoosh
😂
Ahí weee este chef 🧑🍳 o lo que sea es otro nivel 👍
참~~잘했어요😊
There was a Michelin star chef who once said, when I interview a new chef I ask them to make an omelette, you can tell the skill level of any chef by that simple test, these are extremely skilled
That’s what they all say.
Yeah. Sadly people don't know how to properly cook an omelette. But you know what is scarier, cooking them in front of a group of people. I have to do it every weekend and been doing for a very long time. Still nervous. And why it's hard to get a replacement person. The thing is it's not just a Skill, it's the Equipment and the Eggs that make all the difference and even how you whisk them. Hell, I use a Chinacap to get the eggs whisked just right and it removes the Chalaza. But I'm also cracking 15 dozen eggs to start with.
I believe that was Jacques Pepin. Very true.
@@RabbitsInBlack Mann I use a butter knife and 3 eggs 😭
@@RabbitsInBlackWe use an immersion blender in our restaurant
Wooooow que maravilla
Aunque no me agrada xomer huevo a medio cocer se mira muy bonitos esas formas de cocinar ❤
Cest joliment bien réalisé 😊👏
Chef is also an artist
How pretty and skilled, I never would have thought you could cook eggs with chop sticks let alone create neat presentations, really awesome
진짜 미쳤다 보는내내 와우 라는 말밖에 안나옴
My toxic trait is thinking I can pull both of those off first try😂
В себя надо верить, и всё получится😂
Но это не точно!😅
Man, i haven't got a perfect one over 1kg of eggs Lmao
I am more toxic than you, I will break several boxes of eggs and still think the next one will work and come out right. 🤣
Apakah kalian bisa seperti ini
Waiter: sir, how do you want your eggs?
Guy: twisted😊
❤❤
❤❤❤ very nice recipe 😋😋😋
이거 일본의 엄청 오래되고 유명한 오믈렛 가게에서 하는 방법인데 방송에 나온적 있어요. 우리나라도 저렇게 오믈렛 만드는 곳이 있네요.
That pan looks like it’s always been covered with a soft egg blanket❤
It's a beautiful display, yet I don't eat runny eggs!🤗🦋
You're missing out. Nothing better than a bit of salt and that gooey, hot egg yolk.
I’m okay with runny yolk. I can’t do runny whites. 🤮
Me too
Okay same here
Oh my days, can't eat that, needs another couple of mins to cook x
후라이팬 코팅이 좋다~~ㅎㅎ어디꺼징
Weird not hearing the narration of a random reddit thread while watching this
Impressive. Much respect to the chef
Respect for what looks or taste.
I don't think this will taste good because it is not cooked inside.
@@basanthembrom7762slightly undercooked scrambled eggs are fine though
@@basanthembrom7762 Japanese eggs are not dangerous to eat raw like most western eggs.
@@basanthembrom7762 a lot of people prefer a "undercooked" egg. Personally, i think an egg cooked all the way through is over cooked. It's creamier and more flavorful when it's runny.
When the first chef flipped the egg, I subconsciously said “and… huupp” without realizing 😂
I did too!!
Jesus loves you ❤️
😂😂
I said it out loud sat on my own 😂
Fact.
Thank you so much sir your explanation are always amazing it helps me to understand this chapter so well after 40 days my exams will start and I know I will score good because of you sir thank you so much 💗☄️
요리 너무 잘하셨다 이정돈 기네스북 1위 요리사 일듯
덜익은 계란은 비선호 하지만 젓가락으로 빙빙 돌린 계란은 뭔가 폼이 나는군요
Yeah the first ones were undercooked
This is so satisfying.
Some people have just never heard of over easy eggs and it's actually shocking to hear how many think those are raw eggs, it is very much cooked to perfection you don't need hard and dry for it to be cooked in fact that's overcooked
For me, that omelette was still clucking 😂 the second one is very clever.
Exactly. I'll take a pass on the raw egg. 😂
Fr😂
@@egobrain7349Yeah, exactly 🤢
You're all weak.
I'm all about runny yolk and not overcooking eggs but GTFO with this. If folks are into it, enjoy, but I'm out.
Que habilidad para llevar la Arquitectura a la Cocina!
Felicidades , gran talento!
Eu não comeria 😊mas é lindo ver a preparação e apresentação de cada um deles ❤👏👏
진짜 놀랍다
I never knew eggs could be so satisfying
True
😂😂😂 Me and my poorly thought out mind
😮The 1st one uses a lot of skill..I definitely am going to practice this. The 2nd one looks more artistic and edible lol. Keep up the good work chef! 👊🏾
Just looking so much delicious 😊
That plate looks lovely I’m so over being jobless
Eggs in Japan are safer to eat than other places in the world. It also depends on how you ate growing up throughout your life. Also, as long as food reaches a certain temp it is safe to consume. I just do not think I can handle the texture lol. The art in this is is amazing. So pretty
Egg starts to cook in about 60 degrees celsius, so the runny egg won't be even that hot.
@@kahvipaputyyppiyes, exactly. Eggs curdle at the slightest bit of too much heat unless they are tempered for use in a sauce, for example.
The runny egg parts in this video never hit the right temperature.
Also the risk of salmonella from eggs is overblown. When eggs are contaminated its usually the outside only from cross contamination. The virus is rarely passed from chicken to egg
No, it does not matter how "safe" it is, you never eat raw eggs! If you do then you must be a masochist.
The danger in egg comes from the growth stage of the fetus. So your comment about them being safer is uneducated and just simply bullshit.
オムレツが生きてるようにしか見えないw
ひっくり返しても動いてたり箸で回して次第に収束していくのも見てて気持ちいい！でもこれ相当難しいんだろうな😂
Realmente sí 😊
Lavasa para los pollos si que hay
gross
Personally I wouldn’t like my eggs half raw 😭
練習すれば出来ます！
そしてちょっとモテます( ´ ▽ ` )ﾉ
Mais gg incroyable continue 😁💪
First one was undercooked in my opinion but cool technique nonetheless. Second one was really cool. I definitely want to give it a try 👍
もはや芸術品(*´ω｀*)
なんて美味そうなんだ…
Yea, me to
簡直令人敬畏
tottaly
オムスキルがすごぃー
追記20いいねありがとう
Tru
How many eggs needed to make the 1st one?
This technique was executed perfectly, it was a pleasure to watch!
probably 3 eggs needed is enough, 4 is better if you can
It takes 4 eggs
*eggsecuted
@@guyjackson1261Eggxactly!
Тут полностью желток с белком?
예술이네
Que trabalho magnífico
Um show de arte culinária
❤❤❤
와!!! 예술 입니다~~~👍👍👍
That rice looks so damn good!
That was the perfect flip!
I’ve always wanted to try omurice ^^ looks good.
you can make it! its really easy just follow the instructions
Whoever did this masterpiece, they need a raise.
Meh
This is stolen from a small Japanese restaurant. One single chef in Japan started this and now everyone is copying it bc nobody is original anymore.
@@phillysteaks42 Do you know how ridiculous you sound? Omurice was first recorded being made in 1900. And no cuisine is "original" anymore. Everything starts with one person and it spreads and becomes engrained in the cultural zeitgeist because it tastes good. That's the whole point of creating a dish.
@@phillysteaks42 you are a centralized cooking communist , recipes are not inventions
A raise? They probably got the job because they could do this.
Eggcellent skills in egg making.
Looks awesome...still raw egg
역시 요리도 예술에 속한다
But the egg 🥚 is still raw 🤮🤮🤮
👆🌕
Cooking but they haven't cooked 🤣
@@youmemeyouthe egg is fine to eat that way there in Korea
That's not even cooked, so how it's an art?
My chickens were very impressed! :)
Thank you!
Oh- I can understand😢💀💀
@@XD_Sara_EditzX ?
@@Aztonio wtf👁️👄👁️?
@@XD_Sara_EditzX What could you understand ?
@@Aztonio eggs come from chicken right? They see them cooked like this k think he /she meant it
I never thought I will crave for eggs until now 😂
I thought the second part was a normal person attempting to do the omelette, then I realized it was another amazing technique.. cool.
뒤집는 순간의 부분을 편집했다고 해주세요. 말도 안 된다... 너무 예쁘게 잘 됐잖아요....
믿을 수 없어... 편집했다고 해 줘... 😂
풀영상으로 다 봐놓고 뭔소리?
@@user-rg3nd4vc7m 반어법이라는 문법이 있습니다, 선생님.
@@user-rg3nd4vc7m 드립치는거같은데 ㅋㅋㅋ
드립@@user-rg3nd4vc7m
첫번째처럼 계란물 흐르는 오므라이스 정말 맛있음. 일본에서 오므라이스 먹는데 평생내가 먹은 오므라이스 부정당하는 느낌이었음. 이렇게 맛있는 음식이었다니 하고 놀람.
첫번째는 ㄹㅇ 요리사의 스킬인데 저 오믈렛만들기가 진짜 어려워요 ㅋ
첫번째 두번째 둘다 어렵지만 퍼포먼스용으로는 진짜 최고임ㅋ
ive seen this a lot does it even taste good or its just the looks?
계속 오~ 오~ 거리면서 봤어용
I usually can only eat my eggs well-done because I can’t handle slimy textures but I would try the last one. It looks so good 🤤
Nah man this looks like raw egg slime bag
I'm the same way. Anything slimy won't go down.
That's not called well done. That's called normal and safe. Cooking eggs like this is not only disgusting (my opinion) they are also potentially dangerous (fact).
Agreed. It's very disgusting @@sanctioned1176
@@sanctioned1176everyone has their own opinion and no one cares about you crying bc this egg looks “disgusting” its an egg get used to it
이렇게 되기까지 얼마나 많은 연습을 하셨을까,,,,,,
Probably years and years of experience
It doesn’t take that long to learn it. The first one takes a little longer. This is something you have to do with confidence. Being too delicate can ruin the way you flip the eggs. The second spiral egg is just finding the right temperature to the right speed of the twist. After one busy day you can master both.
I will not rotate the chopsticks
Ill rotate the pan instead
Ez does it ❤
never ever seen an egg look so damn appetizing.
My favorite is the twisty swirl egg mountain!
I need my eggs fully cooked but overall it looks really tasty 😊
"How do you want your eggs, sir?"
"Hatching."
@@notme8232 I actually laughed out loud at your comment 🤣🤣😆
I was thinking the same thing...I'm like, wow, that looks amazing...till he cut it open and all the uncooked egg ran down. Yikes 😬
Honestly because it looks pretty raw to me
Me too, I would have let it cook, I like to get some color to it & less wobble in the middle lol. Much like my perfect body 😂
That’s looks so scrumptious, these cooks are absolutely awesome and have some of the best cooking skills ever!
this is pretty basic stuff lol
Gross 🤢
im sorry but it LOOKS gross
That shit is raw egg
@@JeremiahBacchus no it's not
من قراء آية الكرسي بعد كل صلاه لم يمنعه من دخول الجنة إلا الموت 💖 صلو على النبي
كرر ب
Those eggs 🥚 R still raw !!!
Мне больше по душе прожаренный омлет, а здесь он с соплями (сыроват) . Но мастерство повара завораживает😍
И, к стати - яйца - искуственные! Бя!! Но подают красиво!!
They shouldn't cut it before serving it, it looks so cute....
If they don't, customer is in for an uncooked surprise
Cute?? CUTE???
It's a pile of Half cooked eggs.
That is not cooked ffs
Muppet
I agree, cutting it sort of ruins the point of rolling it like that.
It's usually cut at the table. It's called omu rice
@@321Tdoguncooked? 😂 what are you talking about
Looks like it's very delicious, I've made it but failed😢
凄いな
最初のもだけど後半のはもっと
다른건 모르겠는데 계란 소재로 자유자재로 다루는게 제일 존경
회오리 계란은 진짜 예술의 경지다
Ooooh. I thought it was reminiscent of an ice cream cone 😂
It dies look like. Whirlwind though. Tai chi style
Es que manda güevos
Thank you! I didn't know they were called, "whirlwind eggs"! I love that
마치 로즈애널같이 생김
@@Dowool497장미 똥구녕...? 그게머야 으...
It looks uncooked!
예술😊