@@ystconnection It all has to do with having a very good non-stick pan and the right temperature. If the heat is too low, it won't spiral. Too hot and the eggs will fry instead of becoming malleable.
@@Butterratbee You do know you can eat eggs raw right? Also, that is not raw at all. Was it really a joke? Those eggs are cooked bruh I think you just don't understand that. A raw egg is literally not cooked at all bro.
It’s called Omurice, made by the famous Japanese man who’s super charming and full of personality. He’s the original guy who created this and made it famous! Kichi Kichi Omurice
У меня на дешевой китайской сковородке яйца не пригорают, так же легко переворачивать, как на видео. Я обычно жарю, как только верх завершается, переворачиваю и все готово, получается красивый диск
@@omundodosdinossauros6836 Eh, it's cooked plenty. Some people like eggs that are lightly cooked. The consistency isn't any worse than breaking into a runny yolk haha. Scrambled egg that is just SLIGHTLY moist still is one of my favorite ways to eat them
I had Omerice 2 times in Japan at highly rated places and it was just ok. It’s hard to just make eggs and rice taste phenomenal no matter the seasoning so I don’t understand the hype. It’s more like humble comfort food but the presentation is the star so it seems superficial.
Where are you getting you chefs certification and which disciplines have you studied or you just go to a culinary school in the US and you call yourself a "chef" by job title instead of profession.
Just for the record, the only thing that makes the first one possible is fantastic cookware. A REAL, honest-to-god, high-quality, non-stick pan makes ALLLLLL the difference
😮The 1st one uses a lot of skill..I definitely am going to practice this. The 2nd one looks more artistic and edible lol. Keep up the good work chef! 👊🏾
The first one is a basic omurice, though getting the correct internal temp and consistency may not work well with American eggs. Works better with eggs outside the US, though. As I understand it, it's a difference in storage. Also, it's my understanding that scrambled eggs are generally more runny outside the US.
These are fully cooked. Just not overcooked. And you can make a normal omelet, but it wont split like the one here. As far as the tornado one, I think you can? It might just be harder to do.
What's more important - the designs or the fact that it is well well-cooked and palatable….I am thinking about the design for them but for me, it's how well-cooked it should be.
@@コータロー-w9ejust because it can doesn’t mean it should. I get eggs fresh from my chicken coop every morning but you won’t find me eating runny scrambled eggs, the texture is just gross to me.
Everyone eats their eggs differently. People eat there eggs that way all the time. Just because you wouldn't eat it like that doesn't mean that it's not cooked enough for someone else. My mother likes her eggs cooked all the way through, I prefer mine soft, how they are in this video actually.
You realize with that amount of heat they're no longer raw? It's no different from sunny side up or over easy eggs. Egg yolks take very little time to cook at that temperature before solidifying completely.
i disagree ...the runny part is still there. I know that people like this and that is even more healthy but it looks and feels fcking disgusting on my tongue. I respect the skill but would puke on that table when he sliced it and it showed the liquid
@@11WicToR11no i def get that. part of omurice tho is cooking it so that the inside is still runny like that, which is why is so difficult. very easy to overcook eggs, not so easy to go back in time lol
@@basanthembrom7762 a lot of people prefer a "undercooked" egg. Personally, i think an egg cooked all the way through is over cooked. It's creamier and more flavorful when it's runny.
I've noticed Japan and Korea like their omelets with plenty of uncooked scramble inside espically for "omrice" (probably a better name but I learn from anime 🤷♂️)
There was a Michelin star chef who once said, when I interview a new chef I ask them to make an omelette, you can tell the skill level of any chef by that simple test, these are extremely skilled
Yeah. Sadly people don't know how to properly cook an omelette. But you know what is scarier, cooking them in front of a group of people. I have to do it every weekend and been doing for a very long time. Still nervous. And why it's hard to get a replacement person. The thing is it's not just a Skill, it's the Equipment and the Eggs that make all the difference and even how you whisk them. Hell, I use a Chinacap to get the eggs whisked just right and it removes the Chalaza. But I'm also cracking 15 dozen eggs to start with.
@@gogogranny59...Oh, boy!! From your comments, I see a plethora of evidence of inadequate knowledge. Learn and understand: Secular, atheist, double entendre, portmanteau for starters. You won't, of course, but those in the know already know.🎉😂🎉😂
@jeongsachung and each time you all do this stopping me or trying to convince of your allowed to stop me from reports to the laws there are investigating so join in and Kelly hawk look at you and your sharing my life and now trying to be like your going to be stopping me from my reports I am in here to get safety n help from you and all the abuse and exploit and not letting me report or call i need help this is all organized to not helping me I need help and these are doing to me i can't call please call I am not able to get or have help this is my life
Eggs in Japan are safer to eat than other places in the world. It also depends on how you ate growing up throughout your life. Also, as long as food reaches a certain temp it is safe to consume. I just do not think I can handle the texture lol. The art in this is is amazing. So pretty
@@kahvipaputyyppiyes, exactly. Eggs curdle at the slightest bit of too much heat unless they are tempered for use in a sauce, for example. The runny egg parts in this video never hit the right temperature.
Also the risk of salmonella from eggs is overblown. When eggs are contaminated its usually the outside only from cross contamination. The virus is rarely passed from chicken to egg
@@pizdec-bx2uz4vw3i parasites??? You do know the danger of raw eggs comes from bacteria that could be on the outside of the eggshell and not the egg white or yolk, right?
@@Gatoeastoakland Maybe to you because norms are diff for each county, most countries can't do this bc their eggs can contain diseases but in japan their eggs are fairly safe which is why they can do that :)
As a 9 year old I asked for my eggs “medium rare” once. Every one laughed and laughed while I was trying to figure out why it was funny. As an adult, I ask for my eggs “dead” 😂 I don’t want runny yolk. If there’s even an inkling I have a hard time stomaching it.
their skills are eggcellent
Eggxactly
That one cracked me up
eggcredible 😋🤤
😂😂😂😂😂😂😂❤❤❤
@@alpha-boss❤❤❤❤❤😂😂😂😂
"Would you like your eggs over-easy?"
"No, over-difficult."
😅😅
Best comment
🎉
I'll have mine cooked.
This wins
Very skilled, but not cooked enough for me.
Me either
Ditto
Então come ovo cozido. Omelete é assim.
Same thing I was thinking.
@@felipemarcelo9067As if there's only one way
最初のオムレツ自分でも作りたくて家でめっちゃ練習したら出来るようになって嫁に夕飯の時に作って出したら相当喜んでくれた😆！
I tried making the spiral eggs one time. Ended up looking like a tank battalion just cruised right over it. Had scrambled eggs that morning. 👌
😂😂😂
This is legit funny 😂
That literally made me “lol.”
Probably have to add some vinegar or some other chemical to make the eggs more stable
@@ystconnection It all has to do with having a very good non-stick pan and the right temperature. If the heat is too low, it won't spiral. Too hot and the eggs will fry instead of becoming malleable.
brain: got it, let’s gooo
hands: wait what
Haaaaaaaaaaa hahaha😂
Xd
This will be me tomorrow morning
🤣🤣🤣 so funny 🤣🤣🤣
Absolutely adore this 🙏😆😆
Temperature control and timing on these eggs is so cool. We dont have flying cars in 2024 but we do have this!
the japanese have had this for many decades
🤮🤮🤮🤮🤮🤮
@@twistedfate62 beyond that
nah we got flying cars before 2024 it is just not available
Not enough temperature. The eggs are still uncooked.
It looks delicious, but I've tried it by watching your video😂😂😂
Good skills, I’ve been meaning to try making this 😅
It’s super fun!!
20,000 dollars
Fdfffnnffnnfbfffbbbfnfnffbnfnffnfnfnffnbfnffbfnfnfnff
Dfjfjfjfjfjfnfjjfnffjfn
첫째 영상속
기름 없어도 눌러붙지않는 저 팬이 부럽다..
불소코팅!
What brand do you think?
Teflon del bueno😊
El secreto es la temperatura, a la suficiente temperatura tus huevos no se pegarán sin importar el material del sartén.
El secreto es la temperatura, a la suficiente temperatura tus huevos no se pegarán sin importar el material del sartén.
"How would you like your eggs cooked?"
"Almost"
Ah the person that has never had a Japanese omelette I see.
@@DHankins19 Or a French omelette
@@Butterratbeedamn you should of said the person who can’t take a yolk* almost won…
@@Butterratbee You do know you can eat eggs raw right? Also, that is not raw at all. Was it really a joke? Those eggs are cooked bruh I think you just don't understand that. A raw egg is literally not cooked at all bro.
@@DHankins19ok fine that’s a medium rare egg.
Ele tem uma abilidade lendária 🤩👍😎😋🤯 uma das lendas da cozinha 👍😎
That second one is just crazy dope. And pretty.
It’s called Omurice, made by the famous Japanese man who’s super charming and full of personality. He’s the original guy who created this and made it famous! Kichi Kichi Omurice
Omurice is the first one weeb
Yea the 1st is toooooo wet for me😢
And undercooked
The pan is just full of oil or I'm mistaking ? it's odd.
卵が綺麗で凄いのは言わずもがな、フライパンに卵がつかな過ぎてビックリしてる😂
料理を普段あんましないけど、フライパン欲しすぎる。
Ils te faut une une nouvelle 🍳
@@samsamou8974新しいフライパン🍳を手に入れたら、このオムライスを作りたいですね😎
У меня на дешевой китайской сковородке яйца не пригорают, так же легко переворачивать, как на видео. Я обычно жарю, как только верх завершается, переворачиваю и все готово, получается красивый диск
@ankoHima butter and non-stick pan low heat.
卵の周りを見てみるとわかりますが、卵がくっ付かないのはフライパンの問題より使用してる油の量が重要だったりします！あんまり古すぎるフライパンだとダメかもしれませんが
The second egg is way more beautiful! I love art with food!
второе яйцо похоже на "розочку")))
And raw
@@omundodosdinossauros6836 fr
@@omundodosdinossauros6836 Eh, it's cooked plenty. Some people like eggs that are lightly cooked. The consistency isn't any worse than breaking into a runny yolk haha. Scrambled egg that is just SLIGHTLY moist still is one of my favorite ways to eat them
@@omundodosdinossauros6836you’ve never had a sunny side up egg?😭😭
Прекрасный приём в приготовлении, это так просто и так оригинально. Зачёт тому, кто это придумал❤❤❤❤🎉😮
Всё было красиво и аппетитно до того момента, пока омлет не подали к столу и не разрезали🥴
Чтоб_дастать_рис_и_наканец..пакушать_рис..🧑🏻🦳🍚🥄🚁🗿🗻⛲🏥
🤣🤣🤣 i know, right 😂
Это называется - нагавнякали.
Glad I'm not the only one who thought that. 😅
точно, даже смотреть противно, не то что есть
Мне больше по душе прожаренный омлет, а здесь он с соплями (сыроват) . Но мастерство повара завораживает😍
И, к стати - яйца - искуственные! Бя!! Но подают красиво!!
Особенно первый вариант, когда его разрезали, что за 🤢
Полностью согласна.
Хороша подача, а остальное не впечатляет
Блевота
Dfkfjfjfjfjfnfnfnfnfjfjfn
뒤집는 순간의 부분을 편집했다고 해주세요. 말도 안 된다... 너무 예쁘게 잘 됐잖아요....
믿을 수 없어... 편집했다고 해 줘... 😂
풀영상으로 다 봐놓고 뭔소리?
@@너야-u5o 반어법이라는 문법이 있습니다, 선생님.
@@너야-u5o 드립치는거같은데 ㅋㅋㅋ
드립@@너야-u5o
@@너야-u5o 와
I had Omerice 2 times in Japan at highly rated places and it was just ok. It’s hard to just make eggs and rice taste phenomenal no matter the seasoning so I don’t understand the hype. It’s more like humble comfort food but the presentation is the star so it seems superficial.
That’s looks so scrumptious, these cooks are absolutely awesome and have some of the best cooking skills ever!
this is pretty basic stuff lol
Gross 🤢
im sorry but it LOOKS gross
That shit is raw egg
@@JeremiahBacchus no it's not
실력도 실력이지만..... 저 후라이팬의 코팅력이 대단한듯.....전혀 눌러붙지 않아.......
😅 Lo mismo pensé.
나도 그생각했는데 ㅋ
@@님말이옳습니다만 에효ㅉㅉ
@@님말이옳습니다만너무 무례한데 😮 자린고비처럼 사는지 안사는지 어떻게 알고
@@님말이옳습니다만 사람하고 대화해 본 적 없어요?
Que habilidad para llevar la Arquitectura a la Cocina!
Felicidades , gran talento!
Здравствуйте, а второй вариант как сделать у меня ни как не получается или ещё что то добавляет или ещё есть какие-то секреты? Выглядит очень красиво.
My toxic trait is thinking I can pull both of those off first try😂
В себя надо верить, и всё получится😂
Но это не точно!😅
Man, i haven't got a perfect one over 1kg of eggs Lmao
I am more toxic than you, I will break several boxes of eggs and still think the next one will work and come out right. 🤣
Apakah kalian bisa seperti ini
As a young aspiring chef, stuff like this gives me motivation yet also makes me feel self conscious of my own skills.
you can do anything with enough practice and time, and since you are a Young chef, you have time on your side ❤
Your got this!!! I’ll taste test 👀😂
I'm here to taste test dude
Dont ever feel discouraged, With enough time and practice you’ll accomplish things you never thought you could
Where are you getting you chefs certification and which disciplines have you studied or you just go to a culinary school in the US and you call yourself a "chef" by job title instead of profession.
대애박!! 계란 오물렛 해본사람들은 얼마나 만들기힘든건지 알지 진짜 잘하신다~~!!
IT DOESN'T TAKE A MASTER TO MAKE A FIERCE OMLETTE.
와.. 대박~!!👏👏👏
@@cheryl5994아 예 ㅋ
저것도 기술임!~~
二品目はチーズの割合が高いからできるのかな？？糸のひき方とか見て思う🤔
Just for the record, the only thing that makes the first one possible is fantastic cookware. A REAL, honest-to-god, high-quality, non-stick pan makes ALLLLLL the difference
A correctly seasoned steel pan could also achieve this, but definitely quality cookware required.
Yeah.. I totally agree ❤
Real chefs do not use Teflon crap.
@@cruisingthethaiway6881 teflon, once depleted, causes cancer
Every restaurant I've worked in uses stainless. Nonstick is garbage after a day
Waiter: How would you like your eggs?
Me: Swirled
I personally like mine with Rudolph's nose on top.
@@shoobzy3431me personally i like mines with a line of green 🍃
Swirled with a long hair. Did you see it? 🤮
All of y’all 😂🤣😂
Просто фантастика!
Ну мастера!
Браво 👏 👏 👏
Где живут эти волшебники?
Явно не в СНГ
Азия. Вероятно, Корея
Так-то ничего не обычного 🤔
ua-cam.com/users/shortsh3vBuEFcJx4?si=jCnZs-dEWgClWQdl
Как это яйца резиновые, из настоящих куриных такое не закрутить...
Wow, the eggs look delicious and tasty, btw keep up the spirit
オムライスの動画って何回見ても幸せやな〜〜〜〜〜
😮The 1st one uses a lot of skill..I definitely am going to practice this. The 2nd one looks more artistic and edible lol. Keep up the good work chef! 👊🏾
The first one is a basic omurice, though getting the correct internal temp and consistency may not work well with American eggs. Works better with eggs outside the US, though. As I understand it, it's a difference in storage. Also, it's my understanding that scrambled eggs are generally more runny outside the US.
Замечательный повар - художник 💚 и мастер 💜
Шедевры поваров!!
I don’t really like eggs, but when I do… I like them fully cooked…. Stay healthy my friends! 😉
raw eggs, especially in places like japan and korea, are safe to consume.
Дело не только в безопасности, но и во вкусе. Сырой омлет - фу....
And with a ton of spices because I would rather not feel that smell 😕
Yea I'd be leaving them in the pan a bit longer 😏😬🤔
Same
Beautiful cooking style. But my family would probably call that Omelet a little undercooked
I like your family
They would be right
I know I see the same as your family. Smart bunch.
It's a lot under cooked. Lol
😅
I can’t eggsplain why this looks so good
Eggsplosion of flavor
理解できなくて結構です
I like my eggs cooked thank u very much not warmed up
@@mm-xo9ry whoosh
😂
Gara2 suka nonton ginian anakku jadi minta dibuatin kayak gini juga😅
As someone who hates eggs that aren't cooked thoroughly, this still looks amazing!
Saaame
I hate undercooked scrambled eggs. I would noy eat this. But I appreciate the effort.
Same but I want mines finished no goo
I can only eat running eggs lol fully cooked eggs make me gag
@@Kiyonce.Kartieram the opposite. I absolutely hate runny eggs.
I appreciate the effort and skill here, but I definitely won't partake. 😅😅
It looks eggsquisite but Is there a way to do that with fully cooked eggs?
These are fully cooked. Just not overcooked. And you can make a normal omelet, but it wont split like the one here. As far as the tornado one, I think you can? It might just be harder to do.
You mean eggquisite?
@@Camazotz-kz9wr think he meant is there a way to do it without it being runny like snot
@@Camazotz-kz9wr wait, how can it be fully cooked when the inside was still liquid 😅?
Such a missed opportunity to say eggsquisite! My brain read your comment corrected to be an egg play on words.
Waiter: Would you like your eggs raw or cooked?
Customer: Yes.
Ever had an over easy egg?
@@PebblesOTB seriously have people just never heard of eggs over easy?
@@PebblesOTB this is raw not over easy
@@marksmith161it's not..and it will cook slowly even after being off the pan
😊iuuu😊😅uuuu😊😊😅😊😊😊😊u hu hu uuiu uuuuu uu uu😊😅😊😅😊😊😊u ii III uiu ii uuiuu ii i😊😊😊😊😊😊😊😊😊😊😊😊😊😊@@BaldKiwi117the 😊😊😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Que ricoooo , que ganas de probar estos platos . Desde Argentina .
I don't like runny eggs tho but technique is impressive 👌
Bubble guts
same J hing i said.😊.cant do it
My thoughts exactly
My thoughts exactly.
salmonella hazard right there
How many eggs needed to make the 1st one?
This technique was executed perfectly, it was a pleasure to watch!
probably 3 eggs needed is enough, 4 is better if you can
It takes 4 eggs
*eggsecuted
@@guyjackson1261Eggxactly!
Тут полностью желток с белком?
That nonstick pan looks amazing
yummy teflon
@@somechannel301 the trick is to only cook eggs in the teflon pan, then use a different pan for everything else.
I see is using sticks to cook so, Your comment is not so accurate. 😅
@@killbenjiTVyummy cancer eggs.
@@somechannel301you can get non toxic nonsticks for kinda cheap now ngl. ceramic go hard
2つ目のくるくる回しながら
焼く方法は驚いたが、
ちゃんとオムレツになってる
So amazing but can't eat this,i like it very done i don't like half done ❤
That pan looks like it’s always been covered with a soft egg blanket❤
What's more important - the designs or the fact that it is well well-cooked and palatable….I am thinking about the design for them but for me, it's how well-cooked it should be.
日本では卵の品質管理がかなりの精度で行われています。ゆえに生でも問題なく食べれます。
@@コータロー-w9ejust because it can doesn’t mean it should. I get eggs fresh from my chicken coop every morning but you won’t find me eating runny scrambled eggs, the texture is just gross to me.
Everyone eats their eggs differently. People eat there eggs that way all the time. Just because you wouldn't eat it like that doesn't mean that it's not cooked enough for someone else. My mother likes her eggs cooked all the way through, I prefer mine soft, how they are in this video actually.
I agree, for me this would not be cooked through enough and also have my own chickens @hagbau
@@hagbauagreed! i prefer fully cooked eggs not only for the texture but the taste as well
美味そうだな🤤
見た目が綺麗なオムライスもいいけど、量がある方が好きだな😅
“how would you like your eggs sir?”
“prolapsed”
xD
Ahhh, i feel good knowing I wasn't the only one thinking this! 😂
MmmMMmmmm yummy salmonella!
XD
" I would like my eggs to be nippled please. 😁 "
Excellent skill. But nay for me I don’t like raw eggs
You realize with that amount of heat they're no longer raw? It's no different from sunny side up or over easy eggs. Egg yolks take very little time to cook at that temperature before solidifying completely.
i disagree ...the runny part is still there. I know that people like this and that is even more healthy but it looks and feels fcking disgusting on my tongue. I respect the skill but would puke on that table when he sliced it and it showed the liquid
You realize ur wrong af right?
Plenty of people don't like runny eggs, it's all cool.
@@11WicToR11no i def get that. part of omurice tho is cooking it so that the inside is still runny like that, which is why is so difficult. very easy to overcook eggs, not so easy to go back in time lol
Chef is also an artist
Way to overcomplicate, deliver and wow! 👌🏾👌🏾
Impressive. Much respect to the chef
Respect for what looks or taste.
I don't think this will taste good because it is not cooked inside.
@@basanthembrom7762slightly undercooked scrambled eggs are fine though
@@basanthembrom7762 Japanese eggs are not dangerous to eat raw like most western eggs.
@@basanthembrom7762 a lot of people prefer a "undercooked" egg. Personally, i think an egg cooked all the way through is over cooked. It's creamier and more flavorful when it's runny.
Es increíble la habilidad del chef!!! aplausos!!! 👏🏻👏🏻Pero en lo particular, me gustan los huevos un poco más cocidos y sin tanto aceite……
☺️
I've noticed Japan and Korea like their omelets with plenty of uncooked scramble inside espically for "omrice" (probably a better name but I learn from anime 🤷♂️)
Also I think the second pan was water not oil, I could be wrong though
Si, al 2do le faltaba un poco de tiempo, todo muy lindo, pero medios crudos 😅
i otra cosa : ponen en frances ; omelette con huevos o sea arbol de madera
素晴らしい❤初めて見るオムライス大好き❤
There was a Michelin star chef who once said, when I interview a new chef I ask them to make an omelette, you can tell the skill level of any chef by that simple test, these are extremely skilled
That’s what they all say.
Yeah. Sadly people don't know how to properly cook an omelette. But you know what is scarier, cooking them in front of a group of people. I have to do it every weekend and been doing for a very long time. Still nervous. And why it's hard to get a replacement person. The thing is it's not just a Skill, it's the Equipment and the Eggs that make all the difference and even how you whisk them. Hell, I use a Chinacap to get the eggs whisked just right and it removes the Chalaza. But I'm also cracking 15 dozen eggs to start with.
I believe that was Jacques Pepin. Very true.
@@RabbitsInBlack Mann I use a butter knife and 3 eggs 😭
@@RabbitsInBlackWe use an immersion blender in our restaurant
オムレツが生きてるようにしか見えないw
ひっくり返しても動いてたり箸で回して次第に収束していくのも見てて気持ちいい！でもこれ相当難しいんだろうな😂
Realmente sí 😊
Lavasa para los pollos si que hay
gross
Personally I wouldn’t like my eggs half raw 😭
練習すれば出来ます！
そしてちょっとモテます( ´ ▽ ` )ﾉ
For anyone wondering it's called omurice
That's the chef's name? 😅🤣😂
Omurice is the fusion between omelet and rice.
Simple.
@@YourAveragePredator It was a joke... bit like your name... antichrist?
@@gogogranny59 Your jokes are way too funny for us to understand buddy
@@gogogranny59...Oh, boy!! From your comments, I see a plethora of evidence of inadequate knowledge.
Learn and understand: Secular, atheist, double entendre, portmanteau for starters.
You won't, of course, but those in the know already know.🎉😂🎉😂
I want to try this but I don’t like the texture of raw eggs 😭
How did I not know that you can spin an egg like that, I'm going to try it soon. Very cool
conseguiu?
Careful!!! So u don’t get ur house burn down!!!🙅♂️ And before u start the process pls do dial 911!! Trust me u will need it love ❤️ 😂
太白粉? 勾芡用的番薯粉
@@BallewzyAdetoke bro, it's fine with electric stove lol
How’d it go?
小学生の頃、こうゆうことができる人になりたいって思ってた時期があったなぁ。あの頃が懐かしい、、、。
You could always try to work on your skills now. It’s never too late to pursue your dreams!
Exactly. Never isn't 2 late
You could do the egg over fried rice I bet! It would take patience and practice, but you could eat the mistakes and learn as you go.
みんなありがとう！僕頑張るよ！
You can do it, you smart enough. 😌
처음게 제일 쉬운거. 두번째건 잘달궈진 팬과 기름을 많이 넣고 해야해서 어려움. 반드시 나무젓가락으로 해야함
두번째 거 계란에 어떤 재료를 넣은 건지 알려주실 수 있나요?
Kelly hawk is killing me help please Kelly hawk is kidnapped me i am disabled
@jeongsachung and each time you all do this stopping me or trying to convince of your allowed to stop me from reports to the laws there are investigating so join in and Kelly hawk look at you and your sharing my life and now trying to be like your going to be stopping me from my reports I am in here to get safety n help from you and all the abuse and exploit and not letting me report or call i need help this is all organized to not helping me I need help and these are doing to me i can't call please call I am not able to get or have help this is my life
회오리계란 직접 해보니까 1트만에 성공하던데.....첫번째껀 오믈렛팬 없으면 하기 힘든 것 같음
@@JanelleGarcia-m1y I think you have to stop using youtube, kid.
Itulah kenapa seni itu mahal 🎉
Soalnya sulit kalau gak latihan betul² 😊
Хочу научиться!!!! Повар волшебник❤
Первый не назову, а второй это Торнадо. Просто нужно аккуратно закрутить палочками, немного тренировки и все
Con un sarten asi yo puedo hacer lo mismo en mi segundo intento
I’m not even an omelette fan and I’m blown away by their talent and skill.
I've tried the first one so many times and it always failed. Seeing you do it so perfectly made me so jealous 😭😭
Incrível mesmo são essas panelas, que não grudam. 😮
Eggs in Japan are safer to eat than other places in the world. It also depends on how you ate growing up throughout your life. Also, as long as food reaches a certain temp it is safe to consume. I just do not think I can handle the texture lol. The art in this is is amazing. So pretty
Egg starts to cook in about 60 degrees celsius, so the runny egg won't be even that hot.
@@kahvipaputyyppiyes, exactly. Eggs curdle at the slightest bit of too much heat unless they are tempered for use in a sauce, for example.
The runny egg parts in this video never hit the right temperature.
Also the risk of salmonella from eggs is overblown. When eggs are contaminated its usually the outside only from cross contamination. The virus is rarely passed from chicken to egg
No, it does not matter how "safe" it is, you never eat raw eggs! If you do then you must be a masochist.
The danger in egg comes from the growth stage of the fetus. So your comment about them being safer is uneducated and just simply bullshit.
Impressive but I don't like eggs especially half cooked😳
Me too I can't eat this. Nice craft but definitely not for me
Salmonela possibly.
Right 🤢🤢🤮🤮
It looks slimy and disgusting 🤮🤮😷
Я люблю сильно зажаренные яйца в омлете. Ненавижу недожаренные.
Really cool cooking tricks but I wouldnt enjoy eating half raw eggs.
Once you eat half-cooked eggs, fully-cooked eggs will taste like plastic.
Exactly ,that is how I felt thanks!
@@tonyvu2011 runny eggs are disgusting.
@@tonyvu2011 I have, and I have to disagree.
Once you eat half-raw eggs, you’ll find they taste much like half-cooked eggs!
Always gotta have rice😅, try adding some Philly cream cheese it's really good and maybe sour cream and whatever else you enjoy with eggs
Never understood the omurice thing. Surely if it's still yellow and liquid enough to deform over something, it needs cooking more?
이렇게 되기까지 얼마나 많은 연습을 하셨을까,,,,,,
Probably years and years of experience
I will not rotate the chopsticks
Ill rotate the pan instead
Ez does it ❤
For me, that omelette was still clucking 😂 the second one is very clever.
Exactly. I'll take a pass on the raw egg. 😂
Fr😂
@@EgoBrain1Yeah, exactly 🤢
You're all weak.
I'm all about runny yolk and not overcooking eggs but GTFO with this. If folks are into it, enjoy, but I'm out.
美味しそうだし、美しいし、どんぐりじゃなくてこのままの音が聞けて嬉しい
Яйца сырые, могут быть паразиты внутри,, такое надо подавать с горчицей или васаби, а лучше готовить дольше,, до полной готовности.
@@pizdec-bx2uz4vw3iЯйца японских кур настолько безопасны, что их можно есть даже сырыми. Это вкусно!
どんぐりをwww
たどってもwwwww
つぅ〜きませんんんんwwwwwwwww
@@pizdec-bx2uz4vw3i 日本の卵は品質がとてもいいので生の卵でも食べれます☺
@@pizdec-bx2uz4vw3i parasites??? You do know the danger of raw eggs comes from bacteria that could be on the outside of the eggshell and not the egg white or yolk, right?
I’m tired of seeing this egg being made I can’t do it idk how y’all do it😂 looks simple but it aint
They shouldn't cut it before serving it, it looks so cute....
If they don't, customer is in for an uncooked surprise
Cute?? CUTE???
It's a pile of Half cooked eggs.
That is not cooked ffs
Muppet
I agree, cutting it sort of ruins the point of rolling it like that.
It's usually cut at the table. It's called omu rice
@@321Tdoguncooked? 😂 what are you talking about
“How would you like your eggs?”
“Straight out the shell”
Cooked
It looks rank wouldn't even be horrible and give the dog that 😂😂😂😂😂😂😂😂😂
I agree I came here to say well undercooked!!🤮
Raw eggs are the tastiest!@@denised5733
Ye have never had a runny egg and it shows 😭 tf is yere problem lmao
와!!! 예술 입니다~~~👍👍👍
Y...??? 🌹 🤓
✌️🥀✌️🥀
So perfect! So elegant! Just looking like a wow!🍻
I need to learn that at home especially the second egg, looks soo good😋😋
It looks disgusting with all that uncooked yolk tbh
@@Gatoeastoakland i agreed
Doesn't look as good as you 😎
@@Gatoeastoakland runny yolk is amazing.
@@Gatoeastoakland Maybe to you because norms are diff for each county, most countries can't do this bc their eggs can contain diseases but in japan their eggs are fairly safe which is why they can do that :)
Oh my gosh so pretty❤❤❤
They are meant to be raw
It's a beautiful display, yet I don't eat runny eggs!🤗🦋
You're missing out. Nothing better than a bit of salt and that gooey, hot egg yolk.
I’m okay with runny yolk. I can’t do runny whites. 🤮
Me too
Okay same here
Oh my days, can't eat that, needs another couple of mins to cook x
Would have liked just a "tetch" more cookin on the first one... but overall brilliantly done!
I never knew eggs could be so satisfying
True
😂😂😂 Me and my poorly thought out mind
와... 미쳤다!!!!!! 나도먹고싶다 😋❤❤❤
Cómt est 🍆.
난 화면안에 들어가고싶음…
Waiter: sir, how do you want your eggs?
Guy: twisted😊
And raw
Fertilised
Not going to lie, I'd be interested in that second method at least once...
Twisted, not turned
SUPERB 👌👌☝️ Presentation looks Pretty 😍
"How would you like your eggs?"
"Picasso please"
а мне Фаберже пожалуйста
I had this, this looks good but not tasty :(
😂😂😂
هضحك مع أني عربي
@@ELJOE799 نعم ممنوع الضحك 😄
菜箸でめちゃくちゃ綺麗にオム肌作れるのすごい
Это как же надо любить готовить, чтобы творить чудеса из такого простого продукта как яйцо 🥚!
Великолепно!
No es un milagro para nada,es una simple tortilla totalmente cruda,puag
I would never eat those. They're a bit too undercooked for me. But they sure look really beautiful!
As a 9 year old I asked for my eggs “medium rare” once. Every one laughed and laughed while I was trying to figure out why it was funny. As an adult, I ask for my eggs “dead” 😂 I don’t want runny yolk. If there’s even an inkling I have a hard time stomaching it.
I am with you on this.
@@mariascreven1433 glad it’s not just me.
When they cut that first one, I threw up in my mouth a little. Raw, uncooked eggs! So disgusting!
Just mix it in with the hot rice and it will cook the rest of the way.
@@bobbylacy2374 lol me too 😬
When the first chef flipped the egg, I subconsciously said “and… huupp” without realizing 😂
I did too!!
Jesus loves you ❤️
😂😂
I said it out loud sat on my own 😂
Fact.
I’ve always wanted to try omurice ^^ looks good.
you can make it! its really easy just follow the instructions
Warum hast Du dieses Omelet aufgeschnitten auf dem Reis? Es war super schön! Warum nicht daneben legen und auf den Reis bisschen Soße?
Almost angelic in their technique and skill
The eggs are not properly cooked 😂
@@hot.gracianathey're safe to eat in Japan so ye, it's normal
@@simplysimpy17 okay if you said so
@@hot.graciana ignorance isn't always a bliss.
@@saimaid_pilled rest in Jesus name