How to make mozzarella 🧀 🇮🇹

[@Just.nape.]

I find it so cool you have this connection with your father and when he’s long gone you will have an archive of his memories and teachings at the touch of your fingers through UA-cam

[@Eboy299]

Damn. I need to do this with my dad

[@smolrat159]

True

[@RLRSmael]

What dad haha

[@Just.nape.]

@@RLRSmael why you felt the need to comment this is beyond me but i guess

[@RLRSmael]

@@Just.nape. I don't got one Lol

[@MrSilverfab]

This shit's good. Talking bout the content and that mozzarella. 10/10

[@MrBiteme39]

Well said, and the salt and pepper beard just mix perfectly on this old jersey seeming guy.

[@B0x_T00l]

I know nobody asked but, 1000th like

[@MrSilverfab]

@@B0x_T00l
"pogchamp"
-Abram Lincoln

[@shandonmeadows8620]

@@MrSilverfab 🤦‍♂️

[@shandonmeadows8620]

@@B0x_T00l I do believe all of us are right there with you in agreement with that-now all we Gotta do is keep that “ Positive-vibe, real life cut scene” mood Continuing. How do you do that, you might ask? Forget the negativity, and look past those jerks out there that like to hold you back with frustration like a glue mouse trap LMAO

[@wobblegook]

Dude why is your Dad good at everything wtf?? Even his physique is absolutely inspiring

[@potionseller8943]

He’s what I’d call a powerdad

[@Happy-to3tf]

Money *does* buy happiness

[@juniperjd4891]

@@Happy-to3tf no hard work does with all his knowledge he didn’t just wake up with all his toys

[@Happy-to3tf]

@@juniperjd4891 honestly youre right and youve led me to look at the phrase in an entirely new light, but what matters is that you were kind of a dick about it and thats all I’ll remember about this encounter

[@juniperjd4891]

@@Happy-to3tf sounds good 👌🏽

[@AStainOnAShirt]

It's moments like these I wish I wasn't lactose intolerant. Actually it's every moment of my life but especially moments like these. Cheese is so good

[@TexasTwist3]

You can get lactose-free cheese, that has the lactase enzyme in it, which allows many lactose-intolerant people to eat it without issues😋

[@ThirdEyeAngel]

Seriously -_-

[@warezz1743]

As someone who has lactose intolerance...
Cheese

[@MiauMichigan]

Try lactase caplets or drops :)

[@codealvo]

As someone who is severely lactose intolerant, cheese is worth it IMO 😂 I pop some lactaid, devour the cheesy goodness, hope for the best, and usually find myself on the toilet within 6-8 business minutes 😎

[@pastelprxnce9761]

Is this channel just him and his dad bonding over food? Cause I love it 💕

[@JohnnyDrinks]

haha normally it's cocktails! But we throw food in once and a while.

[@giggityeffyou]

It's rarely food. It's usually his pops drinking alcohol. We the viewers are kinda concerned about the guys liver tbh

[@mattc420]

@@giggityeffyou this dude has nothing on my mother. She drinks about a gallon of whiskey every. Single. Day.
I mean every single day. Never ever a day off. She's the reigning champ for our town drunk.

[@seriousturn957]

@@mattc420 Jesus, a gallon?!

[@mattc420]

@@seriousturn957 yes. Sadly. I told her I wouldn't be driving and buying her a case a week no more. I'm not contributing to her getting shit faced daily. She's abusive and mean.

[@B0WARD.]

So cool he knows how to make it!

[@JohnnyDrinks]

Love it!

[@alishahayden2320]

We have a milk cow so I've actually made it straight from the source lol it's one of the easiest cheeses to make and tastes better when its fresh and homemade

[@valerio1376]

This is not how to do the real mozzarella

[@NoName-ni3ow]

That's not how you make mozzarella, this is just making salty ass cheese

[@anthonywestjr1063]

@@NoName-ni3ow Salty Ass Cheese! That could go a couple of ways! 🤣

[@darkflamemaster3623]

Daily fact: mozzarella cheese before the pizza was invented was the most underrated cheese said by noble's because of the rubbery texture of it.

[@stevenliberadzki9160]

And real mozzarella is made with Buffalo milk.

[@andie3448]

A lot of food thats considered luxurious was taken from native cultures that thought of it as the scraps from the animal. Theirs more chicken in the world than humans yet gizards are pricey as heck, cow tongue prices are over the roof, the entire head of a cow, liver, pigs feet. Those were all considered poor people food until the privileged took that.

[@justincolenguyen]

@@andie3448 bruh liver? how is liver luxurious?

[@andie3448]

@@justincolenguyen THATS WHAT IM SAYING??? bht the restaurants near me want $20 dinners for that shit. I cook it at home Caribbean style

[@anakelly76512]

I love that squeaky cheese. It's one of my favorite cheeses.

[@Mosstachio]

Pro tip, flip the knife around when scraping shit off the board so you don't blunt the edge (terrible for knives to do that). Use the spine and save yourself from having to sharpen as often

[@calvinzhobbes1977]

Agree. But could you see if his knife was decent?

[@krischeney6793]

That’s genius! Thanks :)

[@thelorddarthvader7264]

@@lovely_sadist1237 but shouldnt you sharpen the knife once a month for a sharper blade

[@D-Vinko]

@@calvinzhobbes1977 It is a Cutco, it's a very good brand.
They are insured for Life, and tend not to break or dull often because of this, they are also expensive.
He uses another Cutco knife for his hand carved cubes I believe.
As far as sharpening concerns; I'm more worried about overhoning as a sharpener myself; people tend to make their blades into microfine saw blades by using a honing rod too much, or at too steep of angles.
That tends to dull a knife much faster than scraping against a cutting board; for the most part when cutting through hard vegetables your knife is going to strike the cutting board blade face directly into the edge which would cause any existing burrs to exaggerate.
As always, PROPER maintenance matters more than these particular issues, no one really cares if you use the blade or the spine: as far as safety is concerned, using the blade to move things is safer, having a knife blade facing anywhere upward is a bad idea.
If you cannot hone, they do make systems for people who need a more guided approach. Even for hones and strops; and even at low price points.
Nowadays any amount of proper maintenance is better then none, but I'd discourage random people from trying to hand sharpen any knife they care about; they'll screw it up.

[@georgemartinez9987]

Dude I feel like I’m literally the only person that cringes when I heard the sound of a knife being scraped across a cutting board. All that sharpness leaving the blade

[@kevingunn661]

This guys such a badass! Lmfao

[@JohnnyDrinks]

😂🙌🏻

[@kimfirst8696]

He really is tho...

[@eyb0ss313]

How?

[@kevingunn661]

@@eyb0ss313 if your asking how is he such a badass it's because my opinion is he is living a life style that I probably will never live and looks crazy because his art Is new to me and the fact that all he is doing is beling a natural gentleman instead of rude and flashy douchebag is badasss

[@sahmedmh]

@@kevingunn661 Couldn't agree more. I come across this guy's videos and they're never boring or obnoxious. One of the few lifestyle channels that are heartwarming and wholesome.

[@LBinDisWae]

Found you guys earlier this week, and now I'm afraid to binge every video cause I don't want it to end lol

[@turbo9975]

Me too :(

[@nefitavarez981]

This man is so self sufficient it’s astonishing

[@Dannyuh7]

He didn't really do anything. Chop "curd". Salt. Squeeze in water. Magically it's mozzarella.

[@nefitavarez981]

I guess but Not many are willing to do that though making his self sufficiency all the more inspiring

[@crs19191919]

​@@nefitavarez981you make mozzarella from milk citric acid and rennet.
This guy just bought premade curds and salt
Cheese curds are mozzarella
All he did was melt it into a ball.
Not self sufficient atall.
it would have probably been cheaper to buy the premade mozzarella.

[@fletchersloan3977]

Have you notice how buff he is GOD HOW ARE YOU GOOD AT EVERYTHING

[@OvertGrain]

So for this recipe were going to need to get our boiling water and add some salt then were going to add just a touch of salt mixed with about a cup and a half of salt with my great great greeeaat grandmothers secret recipe SALT.

[@Odes1Angel]

😆🤣

[@BuddinGHP]

O c e a n .

[@BuddinGHP]

But there's not as much salt as a COD lobby.

[@donkeybunz5267]

Do you not like salt? If you do stop bitching u cant even taste the shit

[@abcdefgh-fb5ny]

this is supposed to be… funny?

[@ukumra]

Your dad is so amazing, I hope you realize how lucky you are.

[@samiicl567]

Damn

[@kaletagarraway7461]

🤩😍

[@bigloc1779]

His dad is loaded

[@niceidea7454]

so cute ☺️

[@joshmarquez8]

These vids make me feel good for no reason whatsoever 😛

[@MadDogTM]

I love this channel but that's lowkey a good idea

[@mooshwanez2076]

Anyone else who actually makes fresh mozzarella bothered that he started 3/4 of the way through the process?

[@bodyofhope]

Yes.
But he can go off and enjoy the "just add water Mozzarella"

[@shansins359]

Omg I'm dying inside lol

[@alexvillalobos7137]

Dam I knew it looked way to easy to be true and god dam that’s a lot of salt

[@adinota3]

@@alexvillalobos7137 the salt stay mostly in the water. But when you kneel it, it’s required or your Mozzarella is flavorless.

[@dhivan]

How does he make the curd?

[@shandonmeadows8620]

Now I know which direction to go with my food n drinks- lovin the simplicity, but yet sophisticated taste of a drink/dish done right! Essayons man!

[@kaletagarraway7461]

🤩

[@newbeginning8134]

This has to be the coolest damn dad 🤣🤣🤣

[@loriburnett4188]

Love the song!! I play it in my room in day care 💕💕💕💃🏼🕺🏼💃🏼

[@gavinmasterson7843]

Do you guys cook authentic Italian food a lot?

[@JohnnyDrinks]

Usually have an Italian meal every Sunday

[@gavinmasterson7843]

I like the content, very cool 👍🏼Go Italy⚽️⚽️⚽️!!

[@nucleak2884]

@@JohnnyDrinks invite me

[@nayreel3529]

Lmao that's not authentic mozarella

[@SpaghettiRuin]

@@nayreel3529 how is it not authentic??

[@robertoribeca8470]

I wish my father would have enjoyed his family more, and he would have stuck around to teach me things like this. I have a very Italian background that's never been nurtured with tradition. Thanks for the videos :)

[@kaletagarraway7461]

❤

[@CHlEFFIN]

💙

[@marchfifth1754]

Same my dad was a shit father and died when I was 15 I wish he didn't die and turned his life around to be there for me when I was becoming a man. But fuck it that's life.

[@samubertolotto]

Sorry for your background but i want to point something, in Italy we don't do mozzarella at home usually it's not a tradition

[@kylorenthehusky2584]

❤️♥️

[@GiancarloFloyd]

I’ve been watching my mom do this my whole life it’s one of my favorite snacks to have with some cold cuts and olives.

[@ferminlopezzz]

Favorite page on UA-cam love the son and father relationship!

[@lucasanderson9143]

Love all the videos! Would love to see measurements for drinks and food in the description. Your videos are for the casual user, and the foodie at home. I’d love measurements!

[@JohnnyDrinks]

Appreciate it! We typically don’t measure but I can try to throw some in

[@lucasanderson9143]

@@JohnnyDrinks I always watch how to drink, the educated barfly, and many other drink channels. I found yours refreshing, would definitely love to follow along!

[@Edna2u]

@@lucasanderson9143 The more drinks you make, the better you get at how you like your drink made. I got a bartenders guide and it gave me basic measurements. Then I got good at my alcohol pours. Some of the glass shakers are marked too.

[@lucasanderson9143]

@@Edna2u thanks!

[@kaletagarraway7461]

LIKE

[@alexmorales2185]

Blessed to have a father like that appreciate him

[@jasonvargas7564]

Blessed to have a Daddy who has a beard, is physically fit, ripped, handsome, and is good with his fingers 🤤

[@josephrichters2736]

Interesting stuff, I'm just mad that he used the sharp side of the knife to slide the curd off the chopping board

[@LemonRust1]

Yeh me too. He's going to dull the knife

[@melwasnevergivenaname]

I WAS LOOKING FOR THIS!

[@SuperSoulgod]

Love how they put on the Italian accent

[@maryscheitler2488]

Nah that's an east coast American accent

[@Me-oo7kw]

As an Italian, you have my seal of approval

[@kimfirst8696]

He got mad swag...

[@buckcrowell8916]

"Choppa da curd" is not the first step to making cheese but it was a good video.

[@mikewallace3090]

Preach. Why chop the curd to just put it back together again

[@miketime4290]

​@@mikewallace3090to make it into a desired shape faster

[@ashishkotian2048]

You can say, your dad must've had the best time meeting ppl before he got married for the stud that he is till now ❤️

[@memecritic5539]

ikr... I wish i would look like that when im 55....

[@mindofamarriedman7216]

He's definitely a stud

[@jillybean4265]

So sexy.

[@blitzkriegdiscord3366]

This was dope, surprised they didn’t smoke the mozzarella though 🤣

[@kaletagarraway7461]

😍

[@EvanRockwell1]

They're probably trying to cut back. Its so harsh on the lungs.

[@TheDarkPacific]

Waaay easier than trying to properly curdle milk with an acid. Great stuff

[@KLUSTERIZER]

Very true. Did this with a gallon of whole milk and rennet one time and it took forever; plus I nearly burned my hands forming it.

[@shadowlurker9548]

I know what you're saying is how you make mozzarella, I don't know what the hell this guy is doing.

[@BTL1432]

This was pretty cool now I know how to make mozzarella!

[@Lee883]

My Nonna would slap you round the back of the head for this! She caught me making English style Bolognese once and I'm sure there's still a dent in my skull from it🤣🤣🤣

[@SehxyBeasts]

🤣🤣

[@asafa36363636]

She dont hit you hard enought, just because she love you 🤣🤣😁🤌🇮🇹

[@hlacoille]

“Making fresh mozzarella.” With already made mozzarella

[@killersnake0024]

It’s mozzarella curd made by adding rennet and salt to milk and boiling it till it curdles, then draining off all of the whey and tearing it

[@hlacoille]

@@killersnake0024 right, so the “fresh mozzarella” is already made, all he is doing is shaping it. So he is not making fresh mozzarella.

[@mookiecookie44]

Yep. He didn’t really do anything.

[@lolmcswagger7247]

I don’t think you guys know how cheese is made

[@hlacoille]

@@lolmcswagger7247 well it’s not made with pre made cheese right?

[@daveeraps]

What’s up everyone? My names Davee and I used to have 5 brain tumors. I only have 2 left to go but this road to recovery hasn’t been easy. In the past I bad suicidal thoughts, lost my hearing, and I even have seizures sometimes, but I’m blessed to still be alive. If you’re reading this I hope things get better for you and your family. Everyday we wake up is a blessing fam. If you woke up today you’re winning 🥇 take care and God bless ❤️

[@myveryfirstname]

Never knew it was that easy

[@averytallmidget1286]

Nice to see that FADDER has finally made his musical debut with his hit single “LaLaLaLaLaLaLa (LaLaLa)” 🤣🤣🤣

[@kevinballou7822]

I've been watching a bunch of these and started to try them out. Where do you get your curd from?

[@The-NSA]

You could make it

[@ho11ywoodromance]

You heat up milk and make your own

[@kevinballou7822]

@@ho11ywoodromance how long

[@kaletagarraway7461]

❤

[@thatweirdkidagain1169]

@@kevinballou7822 till it curdles or splits and goes lumpy you could also use an acid but it would affect the flavour

[@dpalmerable]

USE THE DULL SIDE OF THE KNIFE TO SCRAP THE CUTTING BOARD

[@Josh-nn2hi]

GET A LIFE

[@sergiobustillos1632]

@@Josh-nn2hi chill just cause he used caps don’t mean you gotta be mean

[@fontofspont2769]

Shut up nerd

[@tiffthetrip3487]

“ShUt Up NeRd” did your parents not love you?

[@paolo6219]

FR I WAS THINKING THAT

[@nickd.5692]

Best channel on youtube

[@peacefullysublime86]

Delicious !!!!! I can’t wait to do this one day !!!!

[@Ben.Philip.Panicker]

Can anyone please tell me the name of this beautiful background music 🎶, so catchy. I ❤️ like it. Btw hats off @ Johnny Drinks for making Mozzarella that looks really fresh and definitely has the Italian originality. Great job to dad! and son to support and motivate his dad, can see the strong bond between you two, God bless.😊

[@CyberShark97]

Che la luna mezzo mare - Lou Monte

[@yaeshogun69]

... this is literally not how mozzarella is made.
Like this has nothing to do with mozzarella.

[@Ben.Philip.Panicker]

@@CyberShark97 Grazie mille! ❤❤

[@AlexHaitch]

I’m learning bartending, coffee making, and now cheese making from these homies

[@BruceWayne-fj9bm]

This man definitely hits the dumbbells.

[@irrationalreality8276]

Only thing I could possibly critique is ring, other than that it’s all heartfelt and nice

[@dawnt1974]

I super duper appreciate you! Wow, this an amazing learning and educational video!

[@epitaph20]

Watching this video inspires me to film my family more, love the energy between you and ur dad 👌

[@kaletagarraway7461]

HI

[@bank464]

Nice bond you got with your dad

[@foxmcclout1503]

Getting some Godfather vibes listening to the song in the background lol

[@ogkush2539]

I love this y'all have a beautiful symbiotic relationship that make the videos 10x better keep up the hard work guys 👌🏼💯

[@kaletagarraway7461]

HI

[@Dudriduo]

There's so much salt it's starting to become a mw2 lobby

[@artemchubarov3421]

Omg. Yall really know the ways. I wish. I was that good at everything.

[@maryc2501]

Damn that looks so good 👍

[@LVIS-a]

Only a water buffalo can make fresh mozarella

[@jasonvargas7564]

Not true, my Dad gives me his special mozzarella every night

[@Bleakmidwntr850]

@@jasonvargas7564 show me here on this poster where he touched you son

[@TheSteam02]

Tell your mom I love her cheese.

[@xDakem]

As an Italian I never felt that insulted.

[@michellewhite8701]

Why?

[@strawberrycheesecake7706]

Let’s see you make some mozzarella then👀 I’m guessing this is a joke

[@714ever8]

Stfu bruh

[@federicodipasquale9019]

Beh, si fa effettivamente così, solo che si usa molto spesso un'enzima prodotto dallo stomaco delle mucche per separare le proteine

[@Mortemar]

Dude, i'm not italian and i felt insulted too =x

[@Kainkoon]

I love that this dude gives you grandpa vibes

[@vogelvogeltje]

“Kneed” the cheese 😂😂😂

[@firescout969]

This is making my blood pressure to go up just watching him put all that salt

[@jq9641]

It's the wedding song from The Godfather! I still remember it.

[@ult_footy1]

Do a vid on Making Bruschetta, and Alla Carbonara

[@shaunbang]

This guy looks like Zack Snyder and Stanley Tucci found some potara fusion earrings and fused together

[@elliemay1229]

Where do you get the curd? I have made it with milk, citric acid and rennet, but finding good milk is hard.

[@tucket2000]

Lol exactly. He didn't make mozzarella. He just turned mozzarella curd into a big ball of mozzarella

[@forg3038]

As an Italian that eats mozzarella almost every day I approve of this video

[@aidenroach554]

This looks soo good

[@josiekaboom2770]

It's the dean Martin playing for meeee

[@drhaifisch3482]

You are giving the already mozzarella a do over🤣

[@shigeokageyama4458]

its curd formed by adding vinegar or lemon in milk

[@michaelvonhaven105]

@@shigeokageyama4458 No, he just cut up store bought mozzarella and re stretched it. He doesn't actually use fresh curd

[@kellynaz9256]

@@michaelvonhaven105 he just said he did

[@hannesharami8205]

@@kellynaz9256 dont believe everything

[@michaelvonhaven105]

@@kellynaz9256 The guy in the video isn't using curd, but he claims that he is

[@problemchild1453]

I miss my dad. Enjoy y’all’s time bub. As I’m sure you do

[@4khd554]

what i think my italian friend cooks up at night for a midnight snack:

[@sentinelparadox]

Kudos.
That looks incredible.

[@frednicholls4566]

You absolutely abused that cheese, please for the love of all that is good and Holy just look up how to make mozzarella from scratch is a delicate process and your water shouldnt go yellow it should be white. It's yellow cause you bashed the cheese losing all the fat and less water higher temperature, also too much salt, salt on the curd was a mistake, but tbh your first mistake is you cut the curd, it literally breaks across its natural lines between Ur fingers keeping that juicy fat milk in making such a spectacular mozzarella.

[@SkankbumJerry]

Someone who knows what thier talkin about!!!
Thank You 😂❤👌

[@ronniewilliz153]

Thats what I was saying looked like all he did was cut up mozzarella cheese an then bind it together again in the hot water lol.

[@TheSteam02]

Your father clearly absolutely abused you so much you've lost your shit over someone making cheese.

[@Somnusrei]

Italian farmers just stick their hairy arms into kettles of hot curd like it's merely lukewarm just to check whether the curd is ready. Farmers are just built of sterner stuff. Love this vid, though.

[@Zephbobeph]

Unus Annus fans sing with me:
🎶 ITS THE DANCE OF ITALY WOHOOWOHOOWOHOO🎶

[@sharpneato7622]

He’s doing what is meaningful and not pathetic

[@NatureWitch]

Well that's amazing I had no idea! It was that easy!
One question though Where do you get the curd Did you buy the courage somewhere or did you make the curd?

[@moistveggies7528]

Milk! The curds are the solids when milk separates and the whey is the clear yellowish liquid.

[@-_Vegeta_-]

Its not that easy. You're gonna mess up the first few batches . It's a pain in the ass until you get the technique down. If the water is to hot , not hot enough, kneaded to much, not kneaded enough, to much salt, not enough salt, and so on and so on. But there's a bright side. It's fun to do and once you get down it'll be worth the effort.

[@deadsoup12]

@@-_Vegeta_- I made mozzarella the first time the other day and it was as good as store brand ;-; I made it from fresh cows milk and those little rennet tablets and some other things, it was pretty easy

[@ryanallen5937]

Just gonna ignore the fact that his dad is built asf

[@madhead641]

Look at what the son looks like too. 💉💉 Runs in the family

[@longbow1577]

Genuinely impressed

[@kermitkaze4674]

Thats how its made damn its like slime . awesome

[@Wholeyschidt]

Not showing how to make the curd is a bit sus. Would be nice to know he’s not just reforming already made mozzarella. People gotta chill with jumping to conclusions tho

[@TheWeebCalledShira]

Today I learned that mozzarella is literally just salted cheese. That does explain why it’s so good

[@bobbobthesimphunter625]

Kinda depends, if you go in Italy you can find buffalo mozzarella wich is made with buffalo milk and is incredibly good.
It actually has flavour from the milk and is very juicy. (Obviously it isn't made for pizza)

[@yaeshogun69]

Real mozzarella isn't made like this, there's literally no salt added to it

[@piopapae2724]

This is mozarella for hypertension wannahaves... Dont look at Americans for food advice obviously

[@definitelyhuman661]

He's been going hard with the TRT

[@seandennehy7613]

Does this man work out seems like he's always just chillin

[@sementtikeitto3018]

So how much salt u want?
Him: yes

[@morganjackson8449]

Whoever’s husband this is you are a luuuuucky woman. It would be a cold day in hell before my husband would cook me ramen without my help let alone make mozzarella cheese. You lucky lady!

[@joshwaterman5526]

Who knows she might be an amazing women who goes above and beyond what you do for your husband.

[@michelobdog8825]

He's married to a nice gentleman

[@tazs3549]

Is there something that your dad does not know how to do? Every time I'm watching one of your videos I always learn something new! Love it!

[@km3961]

His Daddy is a ZADDY 😍😍!!

[@AGodofsoup]

That's it making my own mozzarella from this point on

[@mookiecookie44]

“Fresh mozzarella” starting with curds…..

[@TurinTuramber]

It's a short...

[@maryscheitler2488]

Lmao ikr

[@SpaghettiNoob]

I don't drink but I subscribed because of their Italian cuisine content haha. Love it!!

[@tysonturquoise6940]

Ive seen my Sicilian grandma do that i love her and im Native American and she is and my grandpa are from Boston Massachusetts they adopted me in their family and i love her cooking. On xmas she makes me this sweet treat made from potato's and it doesnt taste like a potato either it almost taste like a small bite size doughnut and i only get those once a year i love my grandma sooo much im proud to be apart of her Sicilian family much love for the Italian's and Sicilians from the Southwest....

[@dwirandypradhika6752]

Still, that mokapot in the previous vid wasn't for espresso.
The internet never forgets.

[@pitfall5124]

Lazy Mary you better get up"
She answered back, "I am not able"
"Lazy Mary you better get up
We need the sheets for the table"
"Lazy Mary you smoke in bed
There's only one man you should marry
My advice to you would be
Is to pay attention to me"
"You better marry a fireman he'll come and go,
Go and come sempr's la pompa a mano tiene
see'e na luna mezza'o mare
Mammamiam'ho maritari
Figlia mia a see you t'ho dare?

[@johnnytsunami803]

Fuck... I read all that just for it to switch languages on me at the end

[@dylanmuncy4885]

Did this at a restaurant and was extremely satisfying

[@rylanherrick4478]

Che la luna mezzo mare is the song they play spread the Italian culture 💪

[@CLEARLYC3LLY]

Damm cheese contains hella salt 😂💀

[@ryanmccarthy1795]

This is awesome, except he scraped his knife the wrong way… *dull side down bro, ALWAYS*

[@lalamakeuprehab]

Nothing like fresh mozzarella cheese!!! Soo good!!!

[@J_A_R007]

Love it!