Homemade & Handmade Burrata Cheese ｜Vintage Kitchen Cooking ❤️
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- Опубліковано 28 сер 2022
- A long version video of making cheese by hand. Let’s make a delicious cheesy summer appetizer.
❤️Homemade (Almost) Burrata Cheese
🧺 Ingredients 🧺
For Homemade Fresh (Almost) Mozzarella:
1-gallon milk (3.78 lt) (raw, low temp pasteurized, or non-homogenized milk; avoid using ultra-pasteurized milk)
1 cup white vinegar
For the Stracciatella (inside of burrata):
1/3 of mozzarella curd
2 tbsp mascarpone
5-6 tbsp heavy cream
Salt
⌛️ Preparing the Homemade Fresh (Almost) Mozzarella:
In a large pan, add the milk and heat over medium heat until 120F. Remove the milk from the heat and pour the vinegar while stirring. Stir for 20 sec to make sure it mixes well. Add a lid and let it sit for 15 min. Then using a big spoon or spatula, remove the curd from the pot and place it into a strainer to separate the curd from the whey, and place it in a bowl.
Using your hands, squeeze out the curd. Transfer the whey to a jar.
Place the curd into the bowl. Microwave the cheese for about 30 sec. until 155-165F, then using your hands, stretch it and fold until the cheese is smooth. (Or you can do the heating part using 155-165F hot water and let the curd sit in it for around 20 sec)
Repeat the process one or two times until the cheese is well smooth.
❗️❗️ The cheese and water will be hot, so you can use food-safe gloves during this process.
⌛️ Preparing the Stracciatella:
Take 1/3 of the cheese curd and stretch it into strips as in the video, then place them in cold water. A few minutes later, using your hands rip the cheese into strings. In a small bowl, mix the mascarpone and heavy cream. Season with salt. Add the stracciatella into the cream and mix well. Set aside.
⌛️ Preparing Burrata Cheese:
Shape the cheese into a ball as in the Reel and place it into the hot whey. Take one piece of the cheese balls and press and shape it like pizza crust using your hands. Add 2-3 tbsp stracciatella into the middle of it. Gather all edges together with slightly stretching and press firmly on the end to seal as shown in the Reel. Place the prepared burrata into cold water. Repeat this process with the remaining cheese.
Let them rest for 15-20 mins. Serve them the same day.
Bon Appétit, Buen Provecho, and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #Turkuazkitchen #homemade #burrata #vintagekitchen - Навчання та стиль
I’ve never watched a food video that gave me so much joy! This is filmed so beautifully.
Thank you for the recipe and instructions in the description! We shall enjoy making the cheeses!
Ok. I came here for this specific recipe and fell asleep TWICE. So thank you. Nap and full recipe. I could cry! 🥹🙌🏾🙌🏾🔥🔥🔥🔥🔥🔥❤️🙏🏾
There are a lot of great cooking videos, but none is more mouth watering than yours. Thanks for sharing.
Wow, thank you!
@@TurkuazKitchen, Please give me the recipe for burrata, which is exactly what you are cooking🙏 thank you
@@TurkuazKitchen, Oh sorry, I found your description😄👍 I sincerely thank you for your art🙏🌷 Greetings from Izhevsk Republic of Udmurtia , Russia
Очень красивое видео, просто завораживает и хочется смотреть это вечно...
I can feel the hot water through my phone. She is so dedicated and patient ❤
She is an artist and these videos are the most calming cooking videos I’ve seen. Is there a cookbook on the market???
That looks amazing! 😍
This is pure art.
Your work is 110% inspiring!
Is there any way to learn how to make amazing videos like yours?
Bu kadar, hem göze, hem mideye hitap eden tarifler görmemiştim. Tam bir sanatçı; muazzam.👏👏🙏
Смотреть ваши видео очень интересно, одно удовольствие. Красиво снято, красивая посуда , прекрасные рецепты и вы сами приятная женщина. БАРАКАЛЛАХУ ФИКИ❤
I have been binge watching your vides for a couple of hours. I can’t get enough. New sub here!
모든 과정을 레시피북을 보지않고 한다는거 자체가 제게는 놀랍고 경이롭습니다😊
C’est passionnant, magnifique savoir-faire.
This is so much hard work . Hats off to you for sharing your passion
憧れます。こんな素敵な生活してみたいです。
This Lady is really talented. Every recipe I see makes my mouth watering.
I love Burrata, now I understand why is so delicious.
Pretty hard work. Congratulations.
This is the best mozzarella making in those relevant tutorials...so fresh and looks natural and very authentic..thanks for sharing the secret
GOD THAT LOOKS GOOD 😋!
Can't stop watching your channel for the last 90 mins. Subbed 👍🏻
❤❤Amazing , delicious
OMG!!! You are just great 🤩
Thank you for sharing!
Thanks for watching!
You are awesome!
Thanks❣️
Simplemente delicioso. Infinitas gracias. ☺
It's amazing!!!! In one of the stages of the process it looked just like Oaxaca cheese
That was brilliant!
I really love these videos and I think classical music would fit them perfectly
Hi FerretForrest, see if you enjoy this version 😊
ua-cam.com/video/LW00Qn3TEqU/v-deo.html
Это какой то экстаз!❤
Wow wonderful! Thank you very much!!🤩✨
You're blessed!
I love your cooking videos.
Gracias por existir ❤
😍😋😍 .. OMG, that looks heavenly!
It's my first time to see how cheese is made by Beutuiful handmade chef.
🥰🌹💖🌺🥰🌹💖🌺🥰🌹💖🌺
Hope you enjoy
Sooo satisfying 🤗
U r just oasam .ur way of cooking is so beautiful i can't explain
Impeccable!!
What do you do with the whey? Such a beautiful video! Like art. Doubt I can ever replicate this but want to try!
Original cheese 🧀 maasha Allah
Hola desde España
Me ha gustado tanto la claridad con que está grabado el proceso en el vídeo.
Y esta tan apetitosaesa tostada, que me he suscrito a tu canal.
Gracias por compartir.
Un saludo
Delicious 🤤
Looks awesome
Золотые ручки!!!
😂
Amazing... well done. ❤
❤❤❤ WOW!!! So talented!!
Gracias muy buen video me enseñaste mucho 🙏👍🌟
Good 👍 you work as an Italian master mozzarella maker!! Nice job!! Perfect Burrata! 😀
Kızım sizi takip ediyor ve bana da izletiyordu sosyal medya kullanmıyorum UA-cam dan izlemeye başladım çok güzel hepsi bayıldım ellerinize sağlık
You look very empressive cook🎉❤
Hola, se ve delicioso!!!
Casi al final del video, haces un dressing, veo que pones aceite, sal y qué más? No sé si es vinagre balsámico o salsa de soya, gracias
Great!
Nagyon guszta lett! Ugyes vagy!
So so amazing i love ur cooking
U are so awesome i jst enjoy ur work i wish I could be a better one in cooking Insha Allah❤️❤️❤️
For the vinegar, do you use a 5 or 6% ? Thank you.
It looks like Oaxaca cheese! 😍😍 Yummy!
So beautiful!!!
Thank you!!
Ellerinize saglik, mühtis gozüküyor
Amazing!! Just a question, is it OK not to boil the milk? Won't it make diseases?
I kiss these wonderful magical hands
Eu não entendo nada do q ela faz...mais eu amo. Gostaria dos itens na descrição do vídeo. Obg
thanks for the video! can I keep the burrata in the fridge for later use?
Love it! from Japan🎉
Завораживающее зрелище 😋🤤
wow amazing ❤
❤❤❤❤ amazing!
In my country, it is "quesillo" it is prepared whit cream + onion and tortilla, delicious 🤤🤤
Çok güzel olmuş betül hanım 🤗
I really liked this❤❤
Thank you!
very nice guide. Quick question, no rennet?
Need your guidance, chef on how to keep the burata cheese fresh~~...😊❤..going to try making this
Ну вы мастер ❤
Relaxante
Thanks for this, great for someone who already makes homemade fresh mozzarella already - that said I was hoping for a way to use only the mozzarella so I wouldn't need to buy anything, and I think I'm just going to set some curd aside early on and make my own that way. I don't usually take mine as far as you do as I like it very "wet" (not sure the proper name) but I'm definitely going to try this soon, perhaps today even!
How was it
Happiness find your UA-cam channel. Very good "mozzatura" !!!🧀🇹🇷🇦🇷🇮🇹
Shouldn't the water be greenish yellow colour once the milk curdles properly? Or is it white because of different milk quality than mine?
I just tried this recipe just for the mozzarella, and it worked like a charm!
I do have a question though: the mozzarelle I buy at the store are usually more salty than the one I made.
Did I miss a seasoning step somewhere? Or is it just the normal taste of mozzarella I'm discovering? 😅
Mozzarella tastes salty??? Never had salty Mozarella before
@@lucannor6202 I didn't mean salty like with a huge salt flavour, I meant with a more salty flavour. The water solution of the store bought stuff is maybe salty?
I think the last step, the mozzarella is dunked into a brine for some time to preserve it better. Maybe that is why you feel a lack of seasoning.
Can u write me recipe with all secrets i really going to made it
Grande privilegio e bravura ❤
I love your videos so much! Thank you!
BTW….who is the first singer?
5:08 리듬이 딱 맞네요^^
I hope your husband knows hes eating the food of gods!! Simply beautiful!❤️😊
There isnt even a ring on her finger
Excellent
Que ricooo! Me encantaría hacerlo! Podrías pasar la receta por favor? Gracias
La receta está en la descripción del video
👏👏👏 I am from Russia. Burrata 👍👍👍
It would be real Christmas gift if u start writing recipes to your videos. ❤
Wdym there are recipes in the description. Or do you mean on a blog or something?
@@lisawestphal2887 ow, I just didn’t notice it. Thank you for saying that! 😁
Queria o privilégio de estar perto só pra admirar esse dom
Great❤❤❤
Can you please make a full video on how to make mozzarella cheese with clear instructions 🙏🏼🙏🏼🙏🏼
Какая прелесть👍👍👍❤️
Very nice 👍
Que ingredientes lleva el relleno ?, What ingredients are in the filling ? , thanks
لا نستطيع الشرح كم عملك رائع ومتقن شكرا لك
Все видео прекрасны. Девушка естественная, красивая, талантливая.
You are amazing
Wow
A masterpiece!
Love from India
Do you use renet??
If i was 2 and i can't read, maybe i will thought that cheese is slime 😂, it's so satisfiying 😍😍😍
I like burata with cucumber tomatoes avocado and lettuce