CANNING some EASY favorite condiments | Stocking the Pantry still
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- Опубліковано 16 вер 2024
- #canning #homemade #homemadefood
In this week’s video we will be canning one of our most used condiment, steak sauce (aka A1 sauce). We also make a quick copy cat Arby’s sauce. Recipes are linked below.
We are also going to make some lavender sugar. Recipe linked below.
Join me as we can some amazing things for my pantry shelf.
Thanks for hanging out with me :)
Krista
Steak sauce recipe:
www.sbcanning....
Arby’s sauce recipes :
wonkywonderful...
Crockpot shredded beef and cheddar sandwich recipe:
cookinginthemi...
Lavender sugar recipe :
livetosweet.co...
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Here are some of my favorite things I use :
Kitchen gadgets :
My Hand blender :
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Brown Sugar Bear :
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Dough Whisk :
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Wood Handle Fish Spatula :
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Vacuum Sealer Bags 100 Quart (My go to, I love these bags) :
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Pastry Blender :
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Canning stuff :
12 Qt Stainless steel Electric Pressure Canner
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Presto 23-Quart Pressure Canner :
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Water Bath canner I use :
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Canning tools :
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Cookbooks I use a lot :
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Garden pots I use and love :
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So funny. When your instant pot beeped I had to stop and think what I had going. I’m drinking coffee and couldn’t imagine what I had all ready forgotten I had started. 😂
Same here!
I read this comment ahead of time and still had the same reaction 😂
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So glad I found you. Great videos.
I love lavender sugar on my macha latte. 😋
Great video
Good morning from Huffman Texas! I am really enjoying watching your videos!
Great video today! Thanks.
Yes lavender does well in the desert, even in heavy clay. Lol
Great video. Will be trying the steak sauce soon.
wow!! I love this stuff,i'm becoming a canner of sorts, I made jarred pickles and started looking around,and now im addicted. This is my therapy at night its amazing.your great. I can't wait to try this!
😊
♥💙💜💚 p.s. great video
Never been to Arby’s..always looking for a steak sauce I can adapt to sugar free..thanks Krista and have a good trip
When I want to keep something from caking up in a jar, I like to use a desiccant packet (food grade silicant) The ones I use are called Dry and Dry and I got them from Amazon. I have tried Food Saving and using oxygen absorbers and I still got clumping. It is very humid here in Michigan, it is very humid and I like to freeze dry my bone broth. I have found these packets work exceptionally well.
Can't wait to try this. Also, I looked, but can't seem to find your homemade ketchup recipe. Do you have a direct link for it?
The original amount of steak sauce would be perfect for my house. We only go through a tiny amount every year.
i'm doing the frozen onions, i go through them so often
How many weeks are the roosters when you process them?
Love A1; will def be my next canning project! Is the Arby's sauce able to be canned?
Probably. It’s just a barbecue sauce. Look up the processing time for any barbecue canning recipe.
How many weeks are the roosters when you process them?