Відео

What size shelf is that? 🤔🌸🥰❤️

Please include Russian subtitles, translation. Thank you. Now I have signed. If not, you will have to unsubscribe. I am interested in your channel

So silly question could you not cut the sugar down and make it a lower sugar strawberry lemonade like half the sugar? Thanks

Do you have a recipe or video of your tomato sauce?

Do you need to wear gloves when using this?

I need to learn how to can .. I never look into it

❤ 😊

Not only UK watches you. Love from Belgium 😊

Love ....love....love your channel. Thanks for your efforts !

Week 3 of vacation..😶 I get it!!😂

That strawberry lemonade concentrate looks yummy! I have a lot of raspberries in the freezer, I think I’ll use those. Thanks for the idea! I think you said you used to live Idaho? I was intrigued by that because I live in Idaho. What part of the state did you live in?

So glad to see this video as a reminder to me. I’ve been wanting to make this recipe & have frozen strawberries & raspberries as well. Gonna tackle it this coming week! I have to say I absolutely love my countertop canner also! It’s so ez to use. Love that I don’t have to babysit it and it beeps at me when I need to do something 😅I got a dehydrator for Christmas so I’m planning to have that working for me next week as well. Have a great weekend 😃

Do you have to use that much sugar???

Beautiful pantry wish I had room for one. I am canning chicken legs and pork and onions today. Trying to keep up with you ladies. Need more wide mouth lids. Order time

I made tons of the strawberry lemonade last spring. To cut down on sugar, I mix a little bit with a can of club soda or sparkling water. Sometimes we make a full regular pitcher

I've started zesting my lemons and oranges, when I need lemon or orange juice, but no zest. I put the zest in ice cube trays, that have a cover. I add lemon juice or water, to fill up the ice cube trays with appx 1-2 teaspoons of lemon zest in each cube space, then fill the ice trays up with whatever liquid I have. Once frozen, I put the cubes into a ziplock bag, or freezer container, to grab when a recipe calls for lemon juice and zest. I try to zest and squeeze the fruit, as close to the day of purchase as possible, so I know the citrus won't go bad; and to have it ready, for convenience later. I suggest measuring how much liquid each cube space holds, before adding the zest and juice. That way, when a recipe calls for zest and a measurement of juice,I know how many cubes I will need to pull from the freezer. It kills me to see cooks juice citrus, but they don't zest the citrus to use, or save for later. I think they miss out on collecting extra citrus flavor! Most recipes that call for citrus juice, won't be harmed by adding the zest of that fruit, or save for later. Hope that all makes sense! I look forward to your videos every week! Thank you for teaching this ole dog new tricks!

I would love to make this, but I'm allergic to strawberries. I think I may try some blackberry lemonade concentrate.

I made this during the summer. It is so good. I have psoriasis on the palms of my hands, and if my stress/anxiety level is high, it gets raw. I bought the juicer attachment for my Kitchen Aid mixer. It made juicing the lemons so much easier and my hands weren’t on fire!

Thank you for sharing this information!

Wash you hand in hot water at bed time, put olive oil on them and a clean pair of white socks on your hands at night when you wake up they will feel so much better.

Thanks for showing how to mix it. Great video❤

it's funny, once you know how easy it is to make alfredo sauce and then you see it on the store shelf for $4.50 you really do laugh out loud!

I think that is a great recipe for the strawberries. I might try to make some. .

I think I have strawberries in my freezer. I need to try this! ❤

Love❤lists…have a wonderful visit 😊

I'm first! Good morning!

Strawberry, cranberry, orange is my jam!😊

Pinwheels are delicious with Marmite and grated cheese

Broth lover here. When I’m trying to recover from acid reflex sickness plenty broth definitely my friend.

recipes are a great idea!

You have to be really careful with the potatoes because they're the biggest medium for botulism

Spelt is our favorite wheat to grind we use it for everything

How long does this usually last before going bad?

Amazing! My husband and myself are working on building up our food storage pantry. Nowhere close to this 😅 but such good advice. Also, you should check out Ozio Medical for storage of emergency medications. We just got their basic kit and it’s great to have for peace of mind! Love your page!

❤❤❤❤❤❤❤❤❤️💯💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾🙏🏾love this lady

But how do you keep everything fresh without it spoiling? There's no refrigeration to preserve all that

Background music 😭

Hey Krista, I love your content 🖤 I just want to give you a heads up that you have it backwards regarding shaking vs leveling off your flour. Shaking causes it to settle into the bottom of the measuring cup, which is what compacts the flour. I typically just weigh mine anyway. I feel like it's a little less hassle than getting out the cups, but you did remind me that I have a beautiful set of cat cups that I really should put to good use. I can't wait to see what else you come up with during the challenge. I get a lot of inspiration from your content.

Just found you b/c of the pantry challenge. I’m sure you’ll LOVE using fresh milled wheat, but be prepared to do things a bit differently. I switched to FMW about a year ago and can’t imagine ever going back, but had to relearn some baking techniques. Grains in Small Places is my favorite YT channel and website for recipes and techniques. I was just telling a friend today… when you switch to fresh milled, you need to change your expectations. The texture and flavor is going to be different than with store bought flour; outstanding but different. And your tummy soothers taste like licorice because of the fennel seed. I grow fennel and save the seeds to chew/swallow for heartburn; almost always provides instant relief.

First time here😊 and by the mid of the video I had to hit the subscribe button! Just love your simplicity and honesty about “your husband “ gift😂😂 it sounded just like my situation.

Thanks for the reminder that I love sausage balls - it's been at least a year since I've made them and I have sausage in the freezer! This is my third year doing the pantry challenge and I LOVE the sense of community it brings us here on YT! I'm one year into being an empty nester, so it's definitely a CHALLENGE to get through very much in my freezers and pantry. I'm going to hang tough on ZERO grocery runs in January.

Good job lady!

I was about to check for more pantry challenge videos.... It just started. Cant wait to see more!

First time watcher and now subscriber. I make them for breakfast sometimes. Roll them out like a biscuit dough the cut with biscuit cutter. Bake until done yummy breakfast with eggs

1st time viewer... Not sure if you know... the best way to measure flour is by weight. We all have a scale, right? 4¼ ounces or 120 grams. That is for AP flour, bread flour incl. Artesian, buckwheat and high-gluten flour. Self-rising flour, pastry flour blend, white whole wheat, golden wheat flour, wholegrain flour blend, and whole wheat flour 100% Premium and '00' pizza flour (4 oz./116 gm) are slightly lower at 4 ounces or 113 grams. Whole-wheat pastry/Graham flour is 3⅜ or 96 grams.

We had pomegranate cranberry sauce for new years over Swedish meatballs. Just the right sweet and sour flavor.

I just stumbled across your channel, and I love what I see so far. And let me say, those trucks in your garage...😮...I am in LOVE with those, and all I got to see was the tops of them...lol

I love all you antique/vintage things. Thanks for the recipe ❤

I would add chopped jalapeños to the sausage balls.

Where is the recipe for sausage balls?