The Dessert That The Queen Fell In Love With | Royal Recipes | Real Royalty
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- Опубліковано 9 чер 2024
- Michael Buerk is joined by chef Paul Ainsworth to showcase food inspired by the Commonwealth. Paul is inspired by a dish served up to the Queen at a grand Commonwealth meeting in Malta, an island where she spent the early years of her marriage.
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Someone needs to publish a book with all of these receipes. Please !! :)
There are a number of royal cookbooks out there. Very reasonable on eBay. Amazon too. I love these royal recipes too.
I truly feel like a peasant now..
Dang that’s SO funny!!! 🙋😂😂😂😂👏🏻👏🏻👏🏻👏🏻👏🏻‼️
I like being a peasant lol
Don’t. They don’t eat any of this. Only if young human flesh is on the menu 🥴
Well, I feel like a pheasant. Who wants to eat me?
@@jonnyace9198 🙋
Running that metal wisk across a teflon pan is absolutely killing me.
I know, right?!?!
Like nails on a blackboard.
One thing that's missing is Mrs Crocombe in that kitchen
My thought exactly!
YES!!🤣🤣
I love how Gandalf has found the time to cook as well.
Omg ! He is like Ian McKellans TWIN !!!!! I wonder if they're related ??
I saw the resemblance as well, but maybe it's an older Englishman thing?
The chef who made the Chocolat Marquis is a pro! He made that dessert like a boss and so seamlessly!! **chefs kiss**
He has his own UA-cam channel!
I'm confident the queen's pistachio pineapple dessert is completely amazing. I'd love to try it! But we common folk can enjoy a dessert that might be similar and is one of my (American) favorites. Combine 3.4 oz pistachio Jell-O instant pudding mix ,20 oz can crushed pineapple,1 cup miniature marshmallows, 1/2 cup chopped nuts (optional - I don't use these) , mix together, cover and store in fridge overnight (allows the marshmallows to soak up pineapple juice and jello powder to dissolve) then fold in 8 oz container of Cool Whip. I bet you could add diced pears and chopped pistachios to the first step to get a more "royal" flavor! Called Pistachio fluff, Pineapple Pistachio Salad or Watergate Salad. Enjoy!
sounds an awful lot like 'ambrosia'....we use miniature marshmallows, pineapple chunks, mandarin oranges 🍊, sour cream, plain Greek yogurt & cherries 🍒 on top! Often referred to as Hawaiian salad. .a light, delicious summer dish....oh, almost forgot, coconut flakes
@@clairelivefreeordie2551 very similar!
Yes...to all of it💙. lol😊😋😋
Thank you!
Thanks for the recipe. I love pineapple and I will give it a try with the royal additions jeje 😜.
Remember back in the day when we used to be cool with sharing a plate? Man, we were wild back then!
Covid didn’t change my habits at all. And i never had an issue. It was all a psyop
Being from Malta myself, I couldn't be more proud to see Malta making its way into the Royal kitchen's recipe books. The recipes in this video are great however I find the title a little bit misleading since only the quail dish was served in Malta to Her Majesty. The cake, which I presume is the dessert is not Maltese at all. Although Malta might seem exotic for some, pineapples are not Maltese at all. That being said, I am still very happy knowing that Malta is one of the Queen's favourite countries which She holds dear to her heart.
Not all the recipes were from Malta. It was showcasing several commonwealth countries.
Malta is no country, it is a tiny island
@#PrisonForJohnnyDepp clearly youre delusional.
The Queen was so widely traveled.
Didn’t she and Prince Philip have his ties to Greece and Malta?
42:19 - TMW the custard so good it knocks your hearing aid out.
Love every second of this stuff~ eating it up. Can’t get enough thank you. Perfectly done. I would love specific recipes posted in the description tho...
Outstanding! I never get tired of watching this show!
I want the recipe for the Potatoes.
Casper_7762 I looked it up they looked so good .
Here is what I found
www.allrecipes.com/recipe/233295/fondant-potatoes/
@@jayhawkT1A thank you and I love you!,! They look amazing!
@@gregory90211 hey, I love you too :)
Best thread ever 🏆
There is nothing finer than Royal Cuisine. I am very much looking forward to coming to United Kingdom 🇬🇧 in the spring .
That last dish looks SO good!!! 🤤
It hurts my ears and eyes to watch him scrape that nonstick pan with a metal spoon and whisk
And it hurts my back to see him hunched over like that
Like fingernails on a slate board!
I was going to comment the same thing
Also his posture
It makes me so uncomfortable
@@PabloEmanuel96 Indeed.
When you see someone SCRAPE the finely honed blade of a gorgeous knife across a cutting surface, I almost want to cry
*What a great way to destroy a blade edge*
TURN IT OVER & USE THE SPINE-BACK of the blade, people.
Great show to inform and delight! Michael Buerke and Paul Ainsworth are so entertaining and funny during the fantastic production of BEAUTIFUL and DELICIOUS dishes. Art, class and enjoyment! Paul talks to food and food reciprocates and displays their beauty!❤❤❤❤❤❤❤❤
I love the way this chef if sooo passionate about food and the old fashioned recipes
Great recipes! Just a moment though... did that poor man's hearing aid pop out at 42:21? LOL
OML! It must have been the chewing that made it pop out 🤣. Great catch!
Omg- I am GIGGLING SO HARD NOW!!😂
I do say, she handled it well. ❤ 😇
Long Live The Queen! 👑
I find this show so interesting and educational. Love it💗
Binge watching these for days. Great series!
i always look forward to this program posting , thanks !
It's really cool she is cooking on the decommissioned Britannia. 💚💐
I would love the recipe for the pineapple dessert yummy 😍
Him using that metal spoon on the non stick pan and the noise it's making, it's hurting my soul 😢😩
God save the Queen! Love and respect from Canada
Oh, that first meal looks delicious!, I would love to see how he cooked the potatoes.
The potatoes are called "Pommes Fondant". You could probably google a recipe.
I love these shows! The kitchens are unbelievable! AGA 💕
I agree! I love all the copper cookware too.
*+comet1227*
If you want to see more of this kitchen, there's a channel called *English Heritage* here on youtube that showcases the acting chops of one,
*Kathy Hipperson* . She performs the role of Audley End's cook, Mrs Crocombe, who is equally sharp of wit as of tongue and well worth watching cook.
@@SueMead thank you! I will certainly check it out. Now if I could find a show that has cooking resembling what Hannibal does on that show, minus the human element 🤢but the artistry and flair..
@@comet1227 I hear that. I loved that show, and apart from the serial killing, Hannibal was pretty much the perfect man. He dressed impeccably, had exceptional interior design skills, could cook like a Michelin star chef, could sniff out serious illnesses and name the type of perfume a woman was wearing, could write symphonic music and I'm sure there must be something I'm missing. (sigh) If only he didn't kill and cook people.
@@SueMead I know right? How rude!
Am always here for this Show 🙌🏾🔥
OHmy gosh!! More than delish.
‘Because quail’s quite a dish there’
Me, a Maltese, who has never had quail in my life: 👁👄👁
Quails mate for life.
@@twiztidyournutz 😀sweet!!
Lived in Malta and never ever heard anyone talking about quail eggs
@@debbiesb7543 they're really small eggs
Iktar gamiem milli summien f'Malta.
For those who'd like to cook some of those beautiful dishes or learn about our gastronomie, have a look on the net... Antonin Carême was the chef of G R IV. His apprentice Jules Gouffé edited the first modern cook book. Augustin Escoffier is venerated by many chefs, nowadays. Thanks to Wikipedia and Google, by the way...
I love this show
I love ❤️ these shoes! This show and upstairs/downstairs.
Dude was really digging that last dessert.
his hearing aide fell out and I wanted to hurl
We Maltese love Her Majesty the Queen, and we're proud that Malta is her favourite Commonwealth country. With good reason. She and Prince Philip honeymooned in Malta and they spent the first two years of their married life on the island. The queen has since returned to visit several times and we love her visits. Having said all that, I'm very sorry for those poor quails that get shot and are now sitting in your oven representing our country. :(
Simone Z They've found that the quail don't cook as evenly when they're allowed to drop dead of old age.
@@FIREBRAND38
LMAO!!
Besides, the Queen is no longer a Queen & she never should've been. They usurped power, stole it after WWI! They are Nazi's, literally. But now They've been dethroned, fled Buckingham Palace & are hiding elsewhere. They stole the Windsor name! Trump 🇺🇲 is making it right, they no longer steal our money or any other countries money! They are FINISHED, the fake pope too. All on house arrest until they face their permanent transition.
The world is almost free! 2021 marks the 1st year of the New World, a free world, not slave's working to enrich those turds!!
President Trump will win reelection and all Globalists have already started meeting their doom & demise.
God Bless OUR GREAT President, Donald Trump!
@@reneemills-mistretta790 what happens if he isn't reelected?
@@comet1227
It's already done! The fight was over before it ever began. What everyone is seeing is just a show so that millions don't have to die. There will always be collateral damage.
@Nela Morgan we need to slowly walk away as not to spook her 😳
I love how many time the chef said “like so” 😂🤣😂🤣say it a lot myself, in normal conversation. Some might say too much?? 😂 Nice to know I’m not the only one 😘
Love these shows! Carry on, please!
I want the recipe for the potatoes, PLEASE??
Watch the French guy chef jean- pierre.
He tells all recipes and he is so funny and really explains for beginners
I love fresh pineapple it tastes way better then canned pineapple
Of course. Can’t see any reason to buy canned if fresh is available. I don’t remember if fresh is more expensive and if that is true, budget can be a reason.
Wow! Incredible! ❤️
please post recipes!!
Amazing dishes!
It is very interesting to eat history. Thank you very much.
I love this video and the chef so on hands
42:19 - 42:21 the host lost his hearing aid :o uh oh ( I love this show btw)
I just hope he didn't eat it
I saw that too and I think it landed on the pineapple custard next to him.
Thankfully it didn't fell in the pineapple infusion...
Lol
what a life
I love this series. Very relaxing.
Watch Chef jean-pierre as well.
It is in English language but the chef is a French professional chef.
Very good recipes and the chef is just hilarious to watch.
@@doroparker1702 great suggestion, thank you 🙏
Excellent show.
Looks delicious! I would accept a dinner invitation anytime!
He is scratching a nonstick pan with a metal spoon and wisk... It hurts to watch.
Indeed. Atrocious!!
Thats a stainless steel not a non stick pan
@@angelasieg5099 i am sure ..look at the colour inside the pan .
Srinjoy Roy I really wanted to believe otherwise, but the sound the spoon makes in the pan, is a dead giveaway 😂
All cooks and chefs use metal utensils on non-stick pans and on expensive enameled Le Creucet pots They don't have time to worry about scratches and treating their equipment delicately. They have tons of them anyway. BTW, do you have a Michelin Star?
Is there a way to get the recipes that go along with this series? I would buy the cookbook. - especially if the recipes were linked to the episodes in which they appear. I would love to try to make some of these wonderful, historical recipes.
I guess one could check on the net. G.R.IV.'s chef was Antonin Carême, "king of chefs, chef of kings". One of his apprentice, Jules Gouffé, edited the first modern cook book. Last but not least : Auguste Escoffier. The référence in French cuisine... Voilà.
The queen is living the Glamorous Life the Lifestyles of the Rich...❤🌷🌺
Where can I find these recipes?
And I thought the Queen detested garlic but after watching many recipes it seems to be one of the ingredients
Maybe the chefs have been sneaking it into her dishes slowly.
🦇
It's not so much as she hates it, but rather--when eaten--garlic can make one's smell becomes offensive to others. She doesn't want to leave a negative impression of her country or her family on others.
Garlic can also make some people gassy, though I am not sure that this is the case for her.
Correct. She wouldn't eat anything local on her visit to Italy, for that very reason. Odd choice to cook with a clove of garlic.
@Angel Bulldog:
That gas changes based on what you eat.
It appeared the garlic was left whole with the paper on it perhaps. That gives off the faintest essence of it without blowing one's socks off. Those potatoes looked so good I could taste it off the screen.I loved all of it except those poor teeny quails. Just a bite but the English love their game birds. The more you do to garlic, ie smash, squash, grate the more the essential odors escape and it literally comes out through one
s pores. I'm quite sure, if she shared a bite of the dish the garlic wouldn't smell bad. Just a wisp of je ne sais quoi. May if she had to greet her public she stand back a bit farther or have a hanky handy.
You likely have the best narrative voice on you tube! Calm, yet exciting, clear, and paced perfectly.
I’d love the recipe. This looks too good to not want to try it
Tell chef to straighten up or he is going to have back problems. He is always bending over and it’s not always necessary. Sorry I’m a medical person and I can’t help myself. Food looks good too.
I noticed this as well.
Isnt it? I think he is shortsighted
I’m a chef and challenge you to cook with a straight back
Yawn 🥱
❤️💕❤️Yummy!
The octopus salad looks devine.
It is like Mexican octupus ceviche.
Nooooooo!😫🐙‼️
That Quail looked Heavenly! We visited for a week in Ely and had a delightful dish this reminded me of, it was a roast pigeon. It had a similar sauce with wine, truffles and shallots, I think I'm going to go buy some little Cornish hens and recreate this. This Duck recipe sounds delightful, I make an apricot glaze for duck that is heavenly.
Love your videos!!! Keep up the great work!!!!
Mrs. Crocumbe is going to be pissed they cooked in her kitchen 😆
He’s got it right with the quail. So beautiful. Very very delicious. Beautiful yacht/floating palace. I don’t blame the former Mother, cooking can be relaxing if your not under pressure.The Queen is right, salted caramel with chocolate. I am a true chocoholic. Chocolate is a treat. Everything is labor intensive in 1700’s. Especially cultivating land.
I thought that Queen Elizabeth loathed garlic and sometimes onion and prefered leeks. Am I wrong here? Or misread an article? However, I am pretty sure I am right. So the quail dish was full of it. Would she really have eaten it?
Love
Very interesting :)
Anything that combines pineapple and pistachios has got to be great!
I recognize that estate from another show it belongs to a raver who got it from his uncle who was a knight bc Primogeniture he was almost forced to sell the estate then he made it a culinary school now he has Michelin star chefs and tv shows using his space Im impressed
Sept 8, 2022
RIP HM Queen Elizabeth II
Are the recipes available to try at home?
5:50 When the chef giggled 😍🙈 awww he’s such a cutie 😩😩 keep bringing hot chefs to the show. Greetings from Chicago
Love that pineapple recipe ❤️❤️❤️
I wish they gave quantities for the recipes because these really are quite approachable and I would like to cook them. But I am going to have to guess based on the volumes I can see
I want the recipe for the potato and the sauce 😋
I need to go back and try these kinds of foods. The tour food we ate while on the tour busses was awful.
At 42:20 Mike’s earpiece goes missing.
Crazy how much history food can have too as well, right?
I'm so proud of all of you smart, good people mad at this chef for using metal utensils on that pan. Good good job! So proud of you!
"like so, like so, like so argh!!!!" kinda spoils the experience with such repetition.
Did that poor man's hearing aid fall out at 42:20?
Those potatoes and the chocolate Marquise. Would love to have the exact recipes for those! I've roasted a lot of taters, but those look amazing! I do love these videos, but many times I'm just grossed out by Michael taking bigger bites than can possibly fit in his mouth and him trying to cram it all in and then talk. Maybe it's just me.
@Alicia Christian they are called Fondant potatoes.... he just used very large ones. Google it and they are amazing....
they are called Fondant potatoes.... he just used very large ones. Google it and they are amazing....
All the recipes are on the BBC website
My mother trained us to not speak with food in our mouth, he wasn't raised that way apparently.
@@clmarsik perhaps, then again, I tried very hard to no avail to train my son to take smaller bites. Fortunately he doesn't talk through the process.
I'm waiting for Mrs Crocombe to show up and throw shade and have Mary-Ann to be told what to do.
Are there any of the Queens cookbooks available for purchasing? I assume none
That is a fantastic idea! All proceeds could go to their charities.
it's a great idea. No wonder her Majesty has reached the age she is as well as Prince Philip. The obviously use the best ingredients, best vegetables their are in the world. This I think is the answer to their longevity. I should be cooking like this, therefore need this cookbook!@@JennaLeigh
@@adelezierler1547 wow- that did not occur to me, but you are absolutely right! She has been a steadfast, headstrong, and courageous queen for what, around 70 years now? I will HAPPILY take health advice and healthy meal recipes from Her Majesty!!🤗
Take a drink every time Paul says "Michael"
or "like so" :)
@NEGUS MBARKA you are just showing everyone how dense you are. By posting such comment everyone will immediately know what a thick and obtuse person you are.
Can I have some ?yummy
I cook because the noises I make when it gets in my mouth
😊❤
🩶🩵Hi Real Royalty 👋 Hey , that dessert looks like The Watergate Salad ' My in-laws would make occasionally . I just looked It up . Initially named Pineapple Pistachio Delight " by Jello General Mills Co . A Newspaper changed the name in 1975 to Watergate Salad : Pineapple ( I dont eat anymore 😊 ) , Marshmallows , Pistachio Jello mix , Pistachios and Cool Whip . An American Classic , from the South they were from. I want to veganize Your version, without the Pineapple. I was able to mimic the Pineapple flavor in a Sherbert with Orange , Peach and Lemon . Inspired to try that Brussel Salad and Peach ... , V too . Thank Yous 🩶💖
Interestng watching this beautiful dishes just one point that stood out and that there was garloc added to a sauce .and they mentioned that the queen loved this dish.. but i thought the queen never ate garlic?
Can we buy copies of that cookbook?
One with the tweeks of improvement?
🙏🙏
I like him this guy very much he's a very passionate, on the contrary over Anna she's a just a doing it that's all.
Is Mrs Crocombe in the kitchen?
I thought that the Queen didn't have garlic 🧄 on her menu???
They almost kissed when tasting the Octopus salad....
I want that quail meal...the entire thing...I need the recipe XD
I think you can find the recipes on the BBC website.
I want to live on Malta with the chef of the queen for one year.
I would also do the meeting and greeting so the rf would have not to travel to Malta back and forth.
With all the servants and clothing and makeover I am sure I will pass as a royal without anyone else noticing.
The bottom of the pineapple dessert reminds me of ambrosia salad!
Lucky you! :)))
Where are the recipe measurements? I would I love to make these recipes.